인삼튀김 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/bee3fe58c3c8f942c2dbc19b1c21a3d16aacdf2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/bee3fe58c3c8f942c2dbc19b1c21a3d16aacdf2a" data-origin-width="4000" data-origin-height="2837"></div><p>쌉싸름한  인삼튀김 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/18fee890c279c8e353a5568dbd607c3c709b280f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/18fee890c279c8e353a5568dbd607c3c709b280f" data-origin-width="3207" data-origin-height="2663"></div><p>요렇게 미스코리아같이 미끈한인삼</p><p>1kg에 28,000원  단골 거래처에서</p><p>기분좋은가격에 구입해서</p><p>자주자주 인삼 요리 해먹습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/998467bc799ba332ccea281812563c394e9965fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/998467bc799ba332ccea281812563c394e9965fe" data-origin-width="3839" data-origin-height="2527"></div><p>인삼튀김 할때는</p><p>꼭 요 탄산수를 씁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f0c8d259c708d337494bd41aaea0b3f912ec6f0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f0c8d259c708d337494bd41aaea0b3f912ec6f0a" data-origin-width="3501" data-origin-height="2173"></div><p>찹쌀가루 5숟갈 감자전분2숟갈</p><p>탄산수로 반죽 합니다</p><p>반죽은 주루룩 흘러내리도록 합니다</p><p>이때 소금한꼬집 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8d9ff718c4b46cff129f6dcbf2a5811fd9f6026e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8d9ff718c4b46cff129f6dcbf2a5811fd9f6026e" data-origin-width="2813" data-origin-height="2213"></div><p>그리고</p><p>준비해논 인삼에 </p><p>마른가루옷을 입혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6d17405841c3e231b19f0388fbcce0fbaf5e68dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6d17405841c3e231b19f0388fbcce0fbaf5e68dd" data-origin-width="3993" data-origin-height="2497"></div><p>인삼을 반죽에 넣어서 반죽이골고루</p><p>묻혀서~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/772445d5acde68fb43d3eacf5c3a6b4853ca4e0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/772445d5acde68fb43d3eacf5c3a6b4853ca4e0d" data-origin-width="720" data-origin-height="540"></div><p>달군 기름에 튀겨 줍니다</p><p>다들 아시지요</p><p>2번 튀겨 주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/69c00c240d9d983c68ce00f6a10fbfb986acd93a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/69c00c240d9d983c68ce00f6a10fbfb986acd93a" data-origin-width="4000" data-origin-height="2752"></div><p>2번 튀겼습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c7cc1fa7f424aef8bbe3c954822ec29d3537532c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c7cc1fa7f424aef8bbe3c954822ec29d3537532c" data-origin-width="3798" data-origin-height="2998"></div><p>이렇게 튀겨서~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/59df9030bb11bdad568e79a1172bed1dc8cf5d62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/59df9030bb11bdad568e79a1172bed1dc8cf5d62" data-origin-width="720" data-origin-height="730"></div><p>영감이랑 와인 한잔</p><p>짠 했습니다</p><p>ㅎㅎ 인삼먹으니 괜히 건강해진 </p><p>느낌입니다</p><p>싸고 만들기편한 인삼튀김 한번</p><p>만들어보세요</p>