단팥빵 만들기

<p> </p><p><span data-ke-size="size18">재료 통밀가루240g 버터 35g 이스트 4g 설탕35g 계란1개 노른자 조금 검은깨</span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/e342cfa436c26729c44ab90515ac921e8ba21302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/e342cfa436c26729c44ab90515ac921e8ba21302" data-origin-width="773" data-origin-height="348"></div><p><span style="color: #8a837e;">폭신하게 잘 구워진 단팥빵</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/b4f7a601e1a81306d6e61c21df0093767e32e2e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/b4f7a601e1a81306d6e61c21df0093767e32e2e1" data-origin-width="773" data-origin-height="348"></div><p><span style="color: #8a837e; background-color: #ffffff;" data-ke-size="size18">1시간 1차 발효 1시간 2차발효</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/033b2ba93a93ac7f2e87bc868ab9c48c20e460cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/033b2ba93a93ac7f2e87bc868ab9c48c20e460cb" data-origin-width="773" data-origin-height="348"></div><p style="text-align: left;"><span data-ke-size="size18">2차 발효후 80g 씩 6개 팥앙금 80g식 6개 단팥빵 6개 민들어서 </span></p><p style="text-align: left;"><span data-ke-size="size18">우유 계란노른자 썩어서 반죽위에 칠한다 그리고 검은깨를 뿌려준다</span></p><p style="text-align: left;"><span data-ke-size="size18">건강한 통밀빵이지만 맛은 덜하기때문에 고소한 검은깨를 듬뿍 뿌려줘요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/76b4de63bc12b195902551c449ec081a3fdf1ff6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/76b4de63bc12b195902551c449ec081a3fdf1ff6" data-origin-width="773" data-origin-height="348"></div><p><span style="color: #8a837e; background-color: #ffffff;" data-ke-size="size18">175도에서 20분 구워지면 완성 </span></p>