죽기전에 먹어봐야 할 음식들 1001
2013.10.20 03:25
1001 Foods To Try Before You Die
(FRUIT)
Abacaxi Pineapple
Acai
Acerola
Agbalmo
Alphonso Mango
Alpine Strawberry
Ambarella
Azores Pineapple
Babaco
Bael
Barhi Date
Ber
Black Currant
Black Mulberry
Blenheim Apricot
Blood Orange
Boysenberry
Calamansi
Cape Gooseberry
Carambola
Cashew Apple
Cassabanana
Casseille
Champagne Rhubarb
Charentais Melon
Cherimoya
Citron
Clementine
Cloudberry
Comice Pear
Cox's Orange Pippin
Crabapple
Cranberry
Cupuacu
Date Plum
Davidson's Plum
Duku
Durian
Elderberry Flower
Feijoa
Finger Lime
Golden Kiwifruit
Gooseberry
Green Mango
Greengage
Griotte
Guarana
Hachiya Persimmon
Honey Jack
Honeyed Jujube
Hunza Apricot
Illawarra Plum
Jabuticaba
Jaffa Orange
Jamun
Key Lime
Khalasah Date
Kumquat
Kyoho Grape
Lacatan Banana
Longan
Loquat
Lucuma
Lychee
Mamee
Mamoncillo
Mangosteen
Mara des Bois Strawberry
Marionberry
Marula
Mazhanje
Medlar
Mirabelle
Miracle Berry
Moscatel Raisin
Mountain Huckleberry
Muscadine
Muscat Grape
Nahi Pear
Naranjilla
Nectarine
Pala Manis
Passion Fruit
Peche de Vigne
Pequi
Pink Grapefruit
Pitanga
Pomegranate
Pomelo
Prune d'Agen
Quandong
Quince
Rainier Cherry
Rambutan
Red Banana
Red Mombin
Reine de Reinettes
Riberry
Rose Petal
Salak
Sapodilla
Sea Buckthorn
Shizuoka Melon
Smyrna Fig
Sorrento Lemon
Strawberry Guava
Sugarcane
Tamarillo
Tamarind
Wampee
Watermelon
Wild Raspberry
Yuzu
(VEGETABLES)
Ackee
Amaranth
Angelica
Arracacha
Arrowhead Spinach
Asian Eggplant
Bamboo Shoot
Banana Flower
Bassano White Asparagus
Beansprout
Beauty Heart Radish
Belgian Endive
Bella di Cerignola Olive
Bellflower Root
Bitter Melon
Black Perigord Truffle
Bleu de Solaise Leek
Bok Choy
Braganza Cabbage
Broad Bean
Brussels Sprout
Butternut Squash
Calcot
Caper Berry
Cardoon
Celeriac
Celery Heart
Celtuce
Cep
Chantenay Carrot
Chanterelle
Cherry Tomato
Chioggia Beet
Chuno
Corn Salad/Mache
Cornichon
Crosnes
Cucumber
Dandelion
Edamame
Eggplant
Elephant Garlic
Enokitake
Fiddlehead
Flor de Izote
Florence Fennel
French Pea
Frisee
Frozen Pea
Gobo
Golden Needle
Goma Dofu
Green Flageolet
Green Tomato
Hamburg Parsnip
Hass Avacado
Hatcho Miso
Hijiki
Hop Shoot
Horseradish Pod
Huitlacoche
Iru
Iwatake
Ja Choy
Japanse Yam
Jersey Royal Potato
Jersey Shallot
Jerusalem Artichoke
Jicama
Kalamata Olive
Kohlrabi
Lampascioni onion
Lotus Root
Lumignano Pea
Maitake
Marsh Samphire
Matsutake
Maui onion
Melokhia
Microgreen
Mooli/Daikon
Morel
Moroccan-style Olive
Mui Choy
Nasturtium
Natton
Navarra Piquillo Pepper
Nettle
Nori
Nyons Olive
Okra
Oronge Mushroom
Oyster Mushroom
Pacaya
Palm Heart
Pantelleria Caper
Parsnip
Pea Shoot
Peruvian Purple Potato
Petai Bean
Pickled Gherkin
Pickled Silverskin onion
Pink Fir Potato
Piquante Pepper
Plantain
Pumpkin
Purple Sprouting Broccoli
Purslane
Ramp
Ratte Potato
Red Cabbage
Rock Samphire
Romaine Lettuce
Roman Artichoke
Rose de Roscoff onion
Saffron Milk Cap
Saikyo Miso
Salsify
San Marzano Tomato
Sauerkraut
Scallion
Shiitake
Shungiku
Silk Squash
Silken Bean Curd
Silver Queen Corn
Snow Pea
Sorrel
Spaghetti Squash
Stinky Tofu
Sun-Dried Tomato
Sweet Potato
Swiss Chard
Taro
Tempeh Murni
Tomatillo
Tudela Lettuce Heart
Turnip
Turnip Green
Uzouza Leaf
Vaucluse Green Asparagus
Wakame
Water Chestnut
Watercress
White Alba Truffle
Wild Arugula
Wild Garlic Leaf
Wild Rice Stem
Winter Melon
Yuba
Zucchini Blossom
(DAIRY)
Afuega'l Pitu
Aged Gouda
Appenzeller
Ardrahan
Arzua-Ulloa
Azeitao
Beurre d'Echire
Bleu d'Auvergne
Boulette d'Avesnes
Brie de Meaux
Brillat-Savarin
Brocciu
Burford Brown Egg
Cabichou
Cabrales
Cadi Butter
Caerphilly
Camembert Fermier
Cashel Blue
Casu Marzu
Cheddar
Cheshire
Churpi
Cornish Clotted Cream
Cottage Cheese
Crème Fraiche d'Isigny
Crottin de Chavignol
Crowdie
Cuajada
Dry Jack
Emmentaler
Epoisse
Feta
Fiore Sardo
Fleur de Maquis
Fynsk Rygeost
Gjetost
Goat's Butter
Goose Egg
Gorgonzola
Gruyer
Gull Egg
Halloumi
Harzer Roller
Herve
Hoch Ybrig
Idiazabal
Karak Jameed
Labneh
Langres
Leidsekaas
Leipajuusto
Limburger
Manchego
Maroilles
Mascarpone
Mimolette Vielle
Moose Cheese
Mozzarella di Bufala Campana
Munster
Obatzda
Olomouchke Tvaruzky
Oscypek
Ossau-Iraty
Parenica
Parmigiano-Reggiano
Paski Sir
Pecorino di Fossa
Pecorino Romano
Pei Dan
Pheasant Egg
Picodon
Postel
Provolone Valpadana
Quail Egg
Raclette du Valais
Reblochon
Ricotta Romana
Rocamadour
Roquefort
Sakura Cheese
Sao Jorge
Schabziger
Selles-sur-Cher
Serra de Estrela
Sheep's Milk Yoghurt
Skyr
Smetana
Smokey Blue
Stilton
Stinking Bishop
Taleggio
Tartous Shanklish
Tete de Moine
Tilsiter
Tomme de Savoie
Torta del Casar
Triler Grakase
Ubriaco
Vacherin
Vologda Butter
Xynotyro
Yarg
(FISH)
Akashi Tako
Arbroath Smokie
Arctic Prawn
Artic Char
Audresselles Lobster
Baby Squid
Balik Smoked Salmon
Barracuda
Barramundi
Bay Scallop
Beluga Caviar
Black Cod
Black Scabbard Fish
Blue Marlin
Bluefin Tuna
Bombay Duck
Bottarga di Muggine
Cantabrian Boquerone
Carp
Caviar d'Aquitaine
Chilean Sea Bass
Cod
Collioure Anchovy
Conch
Cooper River King Salmon
Coral Trout
Corryvreckan Langoustine
Crab Roe
Date-Mussel
Diver King Scallop
Dover Sole
Dried Abalone
Dried Shrimp
Dungeness Crab
Elephant Ear Fish
Elver
Flying Fish
Frog
Fugu
Geoduck
Gilthead Bram
Golden Kingklip
Goose-Necked Barnacle
Gravlax
Green Shelled Mussel
Hairy Crab
Hake
Halibut
Hiramas Kingfish
Hiroshima Oyster
Hong Kong Groper
Icre
Ika
Ishkan Trout
Isle of Man Kipper
Jellyfish
John Dory
Kanpachi
Kazunoko
Kumamoto Oyster
Lamprey
Lemon Sole
Littleneck Clam
Luvar
Maatjes Herring
Maine Lobster
Mantis Shrimp
Marron
Mojarra
Moleche
Monkfish
Monkfish Liver
Mont St Michel Mussel
Moreton Bay Bug
Mosciasme del Tonno
Octopus
Parrotfish
Pattes Rouges Crayfish
Pike
Pitu
Potted Shrimp
Rainbow Trout
Razor Clam
Red Mullet
Red Snapper
Rollmop
Salmon Roe
Salt Cod
Sardine
Sea Bass
Sea Cucumber
Sea Trout
Sea Urchin
Seki Aji
Shisamo
Silver Pomfret
Skate
Smoked Eel
Smoked Hilsa
Smoked Mackerel
Smoked Snoek
Smoked Trout
Special Gillardeau
Spotted Sorubium
Squat Lobster
Squid Ink
Sterlet
Stewkey Blue Cockle
Stone Crab
Striped Bass
Surstromming
Swordfish
Sydney Rock Oyster
Tallinn Kilud
Taramosalata
Tartufo di Mare
Telline de Camargue
Tilapia
Toheroa
Turbot
Turu
Unagi
Violet
Wasabi Tobiko
Whitebait
Yellow Oil Crab
Yellowtail Flounder
Zander
(MEAT)
Aberdeen Angus Beef
Akita Hinai-jidora Chicken
Alheiras de Mirandela
Andouille de Vire
Aveyron Lamb
Bee Larve
Bison
Black Forest Ham
Bone Marrow
Botifarra Dolca
Bourbon Red Turkey
Bradenham Ham
Bresaola dell'Ossola
Bull's Testicle
Bundnerfleisch
Calf's Liver
Challans Duck
Chinese Sausage
Chorizo Iberico de Bellota
Chorizo Riojano
Confit
Coppa Piacentina
Culatello di Zibello
Cumberland Sausage
Escargot de Bourgogne
Fat-Tailed Sheep
Felino Salami
Figatellu
Finocchionia Salami
Foie Gras de Canard
Gadwell
Giant Water Beetle
Gloucester Old Spot Pork
Goat
Golden Plover
Gower Salt Marsh Lamb
Graylag Goose
Guanciale
Guinea Fowl
Hangikjot
Hare
Horsemeat
Hungarian Goose Liver
Imperial Peking Duck
Isard
Jambon d'Ardenne
Jamon Iberico de Bellota
Jesus de Morteau
Kabanos
Kangaroo
Kaszanka
Kelly Bronze Turkey
Kobe Beef
Lamb's Brain
Lamb's Kidney
Lardo di Colonnata
Leaf-Cutter Ant
Limousin Veal
Linguica
Llama Charqui
Lomo Iberico de Bellota
Loukaniko
Lountza
Merguez
Mississipi Alligator
Mititei
Mocetta
Moose
Morcilla de Burgos
Morcilla Dulce/Black Pudding
Nduja
Oak Smoke Back Bacon
Ostrich
Ox Cheek
Paca
Pancetta
Partridge
Pastirma
Pate de Campagne
Peameal Bacon
Pheasant
Piedmont Veal
Pig's Feet
Prosciutto di San Daniele
Ptarmigan
Qalaya
Quail
Rattlesnake
Red Grouse
Reindeer
Rex du Piotou
Rillette
Roe Deer
Rugenwalder Teewurst
Salami di Cinghiale
Salchichon de Vic
Saucisson d'Arles
Serrano Ham
Sheep's Head
Smithfield Ham
Smoked Ox Tongue
Snipe
Soppressa del Pasubio
Soppressa di Calabria
Sovas
Spalla Cotta di San Secondo
Springbok
Squab
St Gallen Bratwurst
Suckling Pig
Teal
Thuringer Leberwurst
Thuringer Rostbrawurst
Tinamou
Tiroler Speck
Toulouse Goose
Tripe
Tuscan Wild Boar
Veal Sweetbread
Vilsau Mutton
Volaille de Bresse
Wedzonka Krotoszunska
Weisswurst
Westphalian Ham
Woodcock
Yunnan Ham
Zampone di Modena
Zebra Biltong
(AROMATICS)
Aceto Balsamico Tradizionale
Aioli
Ajowan
Ajvar
Aleppo Pepper
Allspice
Amchur
Anardana
Annatto Seed
Apple Cider Vinegar
Argan Oil
Asafoetida
Avacado Oil
Baba Ghanoush
Banana Ketchup
Barberry
Bavarian Sweet Mustard
Berbere
Bird's Nest
Black Cumin
Black Lime
Blade Mace
Boldo Leaf
Bolivian Rainbow Chile
Borage
Bumbu Kacang
Bush Tomato
Caraway
Cassareep
Chevril
Chimichurri
Chinese Five Spice
Chipotle Chile
Chive
Cilantro Leaf
Cinnamon
Clove
Coconut Milk
Cold Pressed Canola Oil
Coriander Seed
Corinthian Vinegar
Cubeb Pepper
Culantro
Curry Leaf
Curry Powder
Cwikla
Dalmatian Sage
Dill
Doubanjiana
Epazote
Febbel Seed
Fennel Pollen
Fenugrek
File
Fleur de sel de Guerande
French Tarragon
Fresh Green Peppercorns
Galangal
Garam Masala
Gari
Genoese Pesto
Gilroy Garlic
Goose Fat
Grains of Paradise
Greek Monastery Olive Oil
Greek Oregano
Guatemalan Cardamon
Habanero Chile
Harissa
Hazelnut Oil
Hemp Oil
Herbes de Provence
Hoisin Sauce
Holy Basil
Horseradish
Hummus
Hungarian Paprika
Italian Extra Virgin Olive Oil
Juniper
Kaffir Lime Leaf
Kala Namak
Katsuobushi
Kecap
Kimchi
Kinome
Lavender
Lemon Myrtle
Lemon Thyme
Lemongrass
Liguraian Basil
Louvage
Mahlab
Maldon Salt
Mango Chutney
Marmite
Mayonaisse
Mitsuba
Mochi Gome Su
Mole
Morroccan Mint
Mostarda di Frutti
Moutarde de Dijon
Moutarde de Meaux
Muhammara
Mustard Oil
Myoba
Neapolitan Parsley
Nepitella
New Mexico Chile
Nuoc Mam
Oyster Sauce
Panch Phoron
Pandan Leaf
Pate di Carciofi
Piccalilli
Pimenton de la Vera
Pink Peppercorn
Preserved Lemon
Pumpkin Seed Oil
Ras-el-Hanout
Raspberry Vinegar
Rau Ram
Red Palm Oil
Rosemary
Rue
Saffron
Salam Leaf
Savory
Sesame Oil
Shanxi Extra Aged Vinegar
Sherry Vinegar
Sheto
Shichimi Togarashi
Shiokara
Shiro Shoyu
Shiso Leaf
Single Estate Grapeseed Oil
Smoke Sea Salt
Smyrna Bay Leaf
Spanish Estate Olive Oil
Star Anise
Suman
Sweet Marjoram
Szechaun Peppercorn
Tabasco Sauce
Tahini
Tamari Shoyu
Tapenade
Tarragon Vinegar
Tartare Sauce
Tellicherry Peppercorn
Terasi
Turmeric Root
Umeboshi
Vanilla Bean
Varietal Red Wine Vinegar
Verjuice
Walnut Oil
Wasabi
Worchestershire Sauce
Xo Sauce
Yeast Extract
Yellow Bean Sauce
Young Ginger
(GRAINS)
Azuki Bean
Baobab Seed
Basmati Rice
Brazil Nut
Buckwheat Groat
Calasparra Bomba Rice
Carnaroli Rice
Cashew Nut
Chestnut
Coco-de-Mer
Couscous
Durum Wheat Spaghetti
Fasolia Gigandes
Fen Si Noodle
Freekeh
Fregola Pasta
Garbanzos Pedrosillano
Ginkgo Nut
Grenoble Walnut
Iranian Pistachio
Jasmin Rice
King Coconut
Kisoba Noodle
Laksa Noodle
Lotus Seed
Macadamia Nut
Marcona Almond
Pearl Barley
Pecan
Pine Nut
Polenta
Pumpkin Seeds
Purple Rice
Puy Lentil
Sanuki Udon Noodle
Sunflower Seeds
Tajarin
Tiger Nut
Tolosa Bean
Tortelli di Zucca
Urd
Wattleseeds
Wild Green Hazelnut
Wild Rice
(BAKERY)
Amaretto di Saronno
Appenzeller Biber
Apple Strudel
Arepa de Choclo
Baba
Bagel
Baily
Bammy
Bara Brith
Barbari
Basler Leckerli
Bath Oliver
Baumkuchen
Belgian Frangipane Pastry
Berliner Doughnut
Birnbot
Black Forest Cake
Blini
Brandy Snap
Brioche
British Fruitcake
Brownie
Butterzopf
Challah
Cheesecake
Chocolate Chip Cookie
Ciabatta
Cornish Pasty
Croissant
Crumpet
Danish Pastry
Devil Food Cake
Dobos Torte
Éclair
Empanada Tamale
English Muffin
Florentine
Focaccia
Gaziantep Baklava
Gerbet Macaroon
Gullac
Hardough
Honey Cake
Hopper
Injera
Kavring
Knackebrod
Kugelhopf
Kulebiaka
Liege Waffle
Limpa Bread
Linzer Torte
Lussekatter
Madeira Cake
Madeleine de Commercy
Maid of Honour
Malt Loaf
Matzo
Melton Mowbray Pork Pie
Millefeuille
Mince Pie
Mochi
Mooncake
Naan
Nurnberger Elisenlebkuchen
Oatcake
Paasiasleipa
Pain au Levain Naturel
Pan de Coco
Pane Carasau
Pane di Altamura
Pane Siciliano
Panettone
Paska
Pasteis de Nata
Pavlova
Potato Apple Cake
Pumpernickel
Roggencollkornbrot
Rugbraud
Sacher Torte
Samosa
San Francisco Sourdough
Sbrisolona
Scone
Scots Pancake
Shortbread
Soda Bread
Stollen
Struffoli di Napoli
Tarte aux Fraises
Tarte Tartin
Torta Caprese di Mandorle
Torta di Castagne
Tortilla
Treacle Tart
Vatrushka
(CONFECTIONS)
Agraz
Amardine
Ameixas d'Elavas
Beech Honeydew
Black Butter
Blackstrap Molasses
Buttermint
Candied Citrus Peel
Chicle Gum
Chocolate Spread
Cocoa Bean
Cornish Fudge
Cotton Candy
Creole Praline
Crystallized Ginger
Damson Jam
Dibis
Doncaster Butterscotch
Dried Fruit in Chocolate
Dulce de Leche
Fig Jam
Fondant
Ganache Chocolate
Gelato
Gianduja
Granita Siciliana
Green Tea Ice Cream
Green Walnut Gliko
Habshi Halwa
Heather Honey
Honeycomb Toffee
Hymettus Honey
Jaggery
Jelly Bean
Kaju Katli
Kashta
Lekvar
Lemon Curd
Lemon Sorbet
Licorice Drop
Lowzina
Lubecker Marzipan
Manuka Honey
Maple Candy
Maple Syrup
Marron Glace
Marshmallow
Membrillo
Milk Chocolate
Montelimar Nougat
Muscovado Sugar
Pear Drop
Peppermint Rock
Pista Burfi
Plum Slatko
Praline
Qum Sohan
Rapadura
Rasgulla
Rowan Jelly
Salep Ice Cream
Salt Caramel
Seville Orange Marmalade
Sidr Honey
Single-Estate Chocolate
Soft Caramel
Sour Cherry Jam
Titaura
Truffle
Turkish Delight
Turron de Jijona
Vichy Mint
Wild Beach Plum Preserve
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org : http://www.listology.com/1001obsessive/list/1001-foods-try-you-die-what-i-have-eaten-so-far