진한도라지배즙,생강도라지배즙,자색양파즙,여주즙,접골목즙,참옻진액판매

<p style="text-align: left;"><b><span data-ke-size="size20">저희집은 한꺼번에 해놓고 판매 하지 않습니다<br>작년에 수확양이 적어 배가 비싸더니 지금은 배값이 폭등을 해서 가격이 큰폭으로 오르고 도라지도 많이 비쌉니다 도라지와 생강을 건재가 아닌 생재로만 합니다<br>겨울 도라지는 약성이 가장 좋을때 입니다<br>오래묵은 도라지는 생재로 넣어도 뒷맛이 아리지 않습니다<br>도라지 배즙뿐 아니라 생강이 들어가는 모든즙은 한여름에도 건강이 아닌 생강으로 합니다<br>택비 별도 입니다<br><br>수량 : 50포 1박스<br>용량 : 약 120 ml, 1.5리터 내열병<br>가격 : <br>1.진한 도라지 배즙 :<br>1박스 40,000원<br>2.생강 도라지 배즙 : <br>1박스 40,000원 <br>3.자색 양파즙 :1박스30,000원<br>4.여 주 즙 : 1박스 30,000원<br>5.접골목즙 : 1박스 40,000원<br>5.참옻진액 : 1병 10,000원<br>6.엄나무진액 : 1병 10,000원<br>택비 4000원 5병부터 택비무료<span style="color: #EE2323;"><br>택비 별도</span></span></b><b><span data-ke-size="size20"><span style="color: #EE2323;"> 4,000원 두박스 까지 합포장 됩니다 도서지역 추가</span><br><br>연락처 : 010 2330 5691 이은주<br>주 소: 경기도 광주시 고불로224 10 풍운가약초산막<br><br>신한 은행 : 110 104 806766 이 은주<br>국민 은행 : 592801 04 121418 이 은주<br>농 협 : 352 1477 5873 53 최 광길 (남편)<br><br>(국내산) 배, 약도라지, 생강을 종류에 따라 비율만 달리 합니다<br>물한방울 안넣고 배 원액으로만 배즙을 합니다</span></b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/0b963c7e5fa2c441d225fd75e8c7973e2bc7cf1f_re_1710983413025" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/0b963c7e5fa2c441d225fd75e8c7973e2bc7cf1f_re_1710983413025" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20"> 약도라지와 생강 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/c6b0fe14980f9e5f30292b83f24d89839cccd819_re_1710983413019" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/c6b0fe14980f9e5f30292b83f24d89839cccd819_re_1710983413019" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/d80be5bed2ebc844a19a1688d4edca026e0c2ea5_re_1710983413019" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/d80be5bed2ebc844a19a1688d4edca026e0c2ea5_re_1710983413019" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/1cbb1da97b1edf03febe373ab2ed7402a145af99_re_1710983413017" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/1cbb1da97b1edf03febe373ab2ed7402a145af99_re_1710983413017" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">저희집은 배즙에 들어가는 모든배를 깔끔한 맛을 위해 씨방까지 다 잘라내고 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/7535ad12ab862d0415e3f4034d5c8d7e7bd33a8b_re_1710983413026" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/7535ad12ab862d0415e3f4034d5c8d7e7bd33a8b_re_1710983413026" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/969a456968735a594f11b52ec7b4f011d4fc6fa7_re_1710983413016" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/969a456968735a594f11b52ec7b4f011d4fc6fa7_re_1710983413016" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1710983413013" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1710983413013" data-origin-width="720" data-origin-height="540"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1710983413019" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1710983413019" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">1. 진한도라지배즙 : 1박스40,000원<br>기본 배 도라지 생강에 도라지를 추가해서 진한 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b6564cb4f8d6e363b9919b8294561d268c15a784_re_1710983413013" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b6564cb4f8d6e363b9919b8294561d268c15a784_re_1710983413013" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1710983413015" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1710983413015" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">진한 도라지 배즙은 기본 배 도라지 생강에 도라지를 추가 해서 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/0a34e106c1e584f5e3950a36fdd10125fe44c786_re_1710983413016" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/0a34e106c1e584f5e3950a36fdd10125fe44c786_re_1710983413016" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">배를 분쇄를 해서 배 원액 으로 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/37944d4b8673501a7952284ca0e99c8151b0c046_re_1710983413016" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/37944d4b8673501a7952284ca0e99c8151b0c046_re_1710983413016" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">2. 생강도라지배즙 :1박스40,000원<br>기본 배 도라지 생강에 생강을 추가 해서 생강 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b9194229f360a2f58e8bf884908e374e54a77a9e_re_1710983413015" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b9194229f360a2f58e8bf884908e374e54a77a9e_re_1710983413015" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/6045055b72e36845deaa1d5fc823cc71d4f73053_re_1710983413017" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/6045055b72e36845deaa1d5fc823cc71d4f73053_re_1710983413017" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/4c6901532cb2796dd5d379e3ffe1c1c6d1521921_re_1710983413015" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/4c6901532cb2796dd5d379e3ffe1c1c6d1521921_re_1710983413015" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><b><span data-ke-size="size20">이렇게 밑에 도라지 생강을 넣고 분쇄한 배를 위에 덮어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1710983413014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1710983413014" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">생강 도라지 배즙은 생강 파우치로<br>포장 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/d363c29febd26dbe5cdc24f79b8db2e212dbd12b_re_1710983413014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/d363c29febd26dbe5cdc24f79b8db2e212dbd12b_re_1710983413014" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"> <b><span data-ke-size="size20">3</span></b><b><span data-ke-size="size20">. 자색 양파즙 : 1박스 30,000원<br>저희집은 모든즙을 한꺼번에 제철에 해서 쟁여두고 판매 하지 않습니다<br>겨울인 지금은 자색 양파가 귀해지고 상당히 비쌉니다<br>그래도 꾸준히 드시는 분들이 계시어 <br>양파가 비싸지만 이익을 생각지 않고 양파즙을 합니다<br>최상품 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1710983413022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/a2f2d1d8c2757d0a5cde2d45458f954e8c781877_re_1710983413022" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">저희집은 양파뿌리 다 잘라내고 다듬어서 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1710983413016" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/30e7acedc779e55d30ed1e1f8a7ae099106cfb89_re_1710983413016" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">고압세척기로 깨끗이 세척을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/94c9e1d125c056c2ca2e5ee6757ad074ebca9e43_re_1710983413017" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/94c9e1d125c056c2ca2e5ee6757ad074ebca9e43_re_1710983413017" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/71626e7020d271e36c95885db0f7a0e0a8c3624a_re_1710983413018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/71626e7020d271e36c95885db0f7a0e0a8c3624a_re_1710983413018" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1710983413016" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/fc9d0a9e425373692c7aab24d63b558066ada63a_re_1710983413016" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">몸에 좋은 양파 껍질은 깨끗이 씻어서 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/befbbe224c39a1216a7cac2c3fc5e7bc0e9c10eb_re_1710983413018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/befbbe224c39a1216a7cac2c3fc5e7bc0e9c10eb_re_1710983413018" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/d2e34a7a53e91b64b81df795b7ee8fd150c94654_re_1710983413018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/d2e34a7a53e91b64b81df795b7ee8fd150c94654_re_1710983413018" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">분쇄기로 분쇄를 해서 순수 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/6d6471db66de5dfef720d00c0a2e49839363e079_re_1710983413015" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/6d6471db66de5dfef720d00c0a2e49839363e079_re_1710983413015" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">한솥 가득 자색 양파를 안쳤습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1710983413014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/030cc67c99512c6c1a47e2a6d5fd7d6b9022cf9f_re_1710983413014" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/59159fc3c607c052e398cdc0cc12cef05619dd5d_re_1710983413018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/59159fc3c607c052e398cdc0cc12cef05619dd5d_re_1710983413018" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">4.여주즙 : 1박스 30,000원<br>재 료 : 여주, 감초<br>인가가 없는 산비탈 막다른곳 차량이 다닐수 없는곳에 여주를 심었습니다<br><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2e11a15fe6d109e646e845464415667ab2f20bad_re_1710983413019" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2e11a15fe6d109e646e845464415667ab2f20bad_re_1710983413019" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">건강원에서 나오는 퇴비와 칡건지로 만 키워도 이리 여주가 잘 달려 일주일에 두어번씩 여주를 따옵니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/0ede5f238013ed4d5a1a1848a0ace6c3fda17627_re_1710983413020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/0ede5f238013ed4d5a1a1848a0ace6c3fda17627_re_1710983413020" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">깨끗이 씻어서 썰어 저온건재를 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/a724254dc54827f2ebee16b35f6186e91b73c6fa_re_1710983413020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/a724254dc54827f2ebee16b35f6186e91b73c6fa_re_1710983413020" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/d9ed42445aa9b72f322e1f15798a0c9e1f9e786c_re_1710983413020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/d9ed42445aa9b72f322e1f15798a0c9e1f9e786c_re_1710983413020" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/4020ec7746b08809ec707bb717dcf8a8b2d3263e_re_1710983413020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/4020ec7746b08809ec707bb717dcf8a8b2d3263e_re_1710983413020" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">여주를 말리면 이렇게 여주씨가 나옵니다<br>이 여주씨는 버리고 여주즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/31e2369a19d478a112976c337440c4b5fbd61b60_re_1710983413020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/31e2369a19d478a112976c337440c4b5fbd61b60_re_1710983413020" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/bc089eb3f81b8af9fb08f7de8777d06a80de5e64_re_1710983413021" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/bc089eb3f81b8af9fb08f7de8777d06a80de5e64_re_1710983413021" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">여주에 감초 소량 넣어 여주즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/cd56821f1f1d9e3a5c214d8aa22b329503acdc55_re_1710983413021" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/cd56821f1f1d9e3a5c214d8aa22b329503acdc55_re_1710983413021" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/41a5e1c13e5b12a9e18ca4c47e5a21267d5ef812_re_1710983413021" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/41a5e1c13e5b12a9e18ca4c47e5a21267d5ef812_re_1710983413021" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">5.접골목즙 : 1박스 40,000원<br>재료 : 접골목,홍화씨,대추,감초<br>자연산 접골목에 뼈에 좋다고 알려진 홍화씨를 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2d1a32f21690155ee95b35089e142f67339b50f0_re_1710983413025" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2d1a32f21690155ee95b35089e142f67339b50f0_re_1710983413025" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/77b63ee010617280693826003564ebdf3487e3ae_re_1710983413025" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/77b63ee010617280693826003564ebdf3487e3ae_re_1710983413025" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">홍화씨를 볶아서 넣어 접골목 즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/666cb0976870a61e8b3d97d4b1e279f792db531f_re_1710983413025" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/666cb0976870a61e8b3d97d4b1e279f792db531f_re_1710983413025" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/288686791ebec5a6ee523e7f187142ee10a73494_re_1710983413025" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/288686791ebec5a6ee523e7f187142ee10a73494_re_1710983413025" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">6.참옻진액 : <br>1병 10,000원<br>1.5리터 내열병 포장<br>재료 : 자연산 옻나무, 옻껍질<br>법제를 해서 옻이 안오르는 참옻진액 입니다<br>법제까지 꼬박 삼일이 걸려야 완성되는 참옻진액 입니다<br>제가 카페에서 수년동안 판매를 했지만 옻이 올랐다는 소린 못들어본 참옻진액 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b6d11c91d50ed58a4ebb24c6f64eaa6f5d2565a6_re_1710983413022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b6d11c91d50ed58a4ebb24c6f64eaa6f5d2565a6_re_1710983413022" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">자연산 옻나무 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/171a25864df692e628c44a09d46cf6adaf594155_re_1710983413022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/171a25864df692e628c44a09d46cf6adaf594155_re_1710983413022" data-origin-width="1440" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/9c4ac76c0f80261260552da73efaee2d0866c5c1_re_1710983413023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/9c4ac76c0f80261260552da73efaee2d0866c5c1_re_1710983413023" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">옻나무 옻껍질을 솔로 박박 씻으면 이렇게 오랜세월에 때가 나옵니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b5eb46de858f0d243d5e2dfe7890ae29ca568c0f_re_1710983413024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b5eb46de858f0d243d5e2dfe7890ae29ca568c0f_re_1710983413024" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/ea775dac1fa4ca72c8c223eb726786adcc56404f_re_1710983413023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/ea775dac1fa4ca72c8c223eb726786adcc56404f_re_1710983413023" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">깨끗이 씻어서 솥에 안쳐 법제 까지 3일이 걸려야 완성되는 참옻진액 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/312a37522d5b50552b54ab04ccd84d4bf334d549_re_1710983413023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/312a37522d5b50552b54ab04ccd84d4bf334d549_re_1710983413023" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/816b19deb7db2f518083969fc0bf45726e5a6f40_re_1710983413023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/816b19deb7db2f518083969fc0bf45726e5a6f40_re_1710983413023" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">7.엄나무 진액 : 1병10,000원<br>재료:엄나무,황기,당귀,상백피,말굽버섯,삼백초,헛개나무 대추,감초,<br>로 만든 엄나무 진액 입니다<br>옻을 싫어 하는 분이나 백숙 수육하실때 물을 동량 이상 붓고 요리 하시면 됩니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/907989be3aa42f96a6f52b0999e7cc4bc035c88c_re_1710983413023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/907989be3aa42f96a6f52b0999e7cc4bc035c88c_re_1710983413023" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/caa7e43cfc0e5e4b8cd68faa79ffa9f7cbd89032_re_1710983413024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/caa7e43cfc0e5e4b8cd68faa79ffa9f7cbd89032_re_1710983413024" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/ba05f882bf84083f3ac45a1e7d3a6285589e7f9d_re_1710983413024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/ba05f882bf84083f3ac45a1e7d3a6285589e7f9d_re_1710983413024" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/0d213f33e6f8cfb9caca132113c519bac190d3f8_re_1710983413024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/0d213f33e6f8cfb9caca132113c519bac190d3f8_re_1710983413024" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1710983413014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1710983413014" data-origin-width="720" data-origin-height="720"></div>