자색 양파즙, 참옻진액, 엄나무진액,판매 합니다

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/7ad2176a7af43c92df4fb0d4f5539205f44c8bd2_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/7ad2176a7af43c92df4fb0d4f5539205f44c8bd2_re_1688079964251" data-origin-width="712" data-origin-height="693"></div><p style="text-align: left;"><b><span data-ke-size="size20">자색 양파즙을 시작 했습니다<br>올해는 양파가 많이 비싸지만 양파즙 가격은 작년과 같은 가격에 판매합니다</span></b><br><b><span data-ke-size="size20"><br></span><span data-ke-size="size20"><br>수량 : 50포 1박스</span></b><br><b><span data-ke-size="size20">용량 : 약 120 ml ,1.5리터 내열병<br>가격 :<br>1.자색 양파즙 : 1박스 30,000원<br>2박스 54,000원<br>2. 진한 도라지 배즙:<br>1박스35,000원 2박스 66,000원</span></b><b><span data-ke-size="size20"><br>택비 포함<br>3.참옻진액 ,엄나무 진액 : 1병10,000원 택비 4,000원<br>5병 부터 택비 제가 냅니다<br>즙하고 합포장 안됩니다</span></b><b><span data-ke-size="size20"><br></span></b><b><span data-ke-size="size20"><span style="color: #EE2323;">도서지역 추가</span><br></span></b><br><b><span data-ke-size="size20">연락처 : 010 2330 5691 이은주<br>주 소: 경기도 광주시 고불로224 10 풍운가약초산막<br><br>신한 은행 : 110 104 806766 이 은주<br>국민 은행 : 592801 04 121418 이 은주<br>농 협 : 352 1477 5873 53 최 광길 (남편)<br><br>자색 양파즙: <br>1박스30,000원 2박스54,000원<br>최상품 자색 양파로 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/69fa58b078576d4375aeb002a2b888857ce17033_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/69fa58b078576d4375aeb002a2b888857ce17033_re_1688079964250" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">양파 뿌리 다 잘라내고 합니다<br>흙도 껴있고 씻어도 깨끗하지 않아 뿌리 다 잘라내고 합니다<br>일일히 손으로 수작업으로 해야 해서 <br>굵고 좋은 양파로 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/8ce8e6a80f0754dc610d7dfbfca7960fcc9deba4_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/8ce8e6a80f0754dc610d7dfbfca7960fcc9deba4_re_1688079964251" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/be5b00ba631f46c781eb030abb70ace99ee06e36_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/be5b00ba631f46c781eb030abb70ace99ee06e36_re_1688079964251" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">고압세척기로 깨끗이 세척을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/03971ad6d3ea1e3dd3c31e9c2b202bc276e946ef_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/03971ad6d3ea1e3dd3c31e9c2b202bc276e946ef_re_1688079964251" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/df8fe13a65a825fc8b9edf15e46b9eabeab3dd81_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/df8fe13a65a825fc8b9edf15e46b9eabeab3dd81_re_1688079964250" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">씻어놓으니 빤짝빤짝 윤이 나는 예쁜 자색 양파지요</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/007ad72da182fedbf56d5bd50b4bf4b5de837542_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/007ad72da182fedbf56d5bd50b4bf4b5de837542_re_1688079964251" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2566a29e119b06d83926b135f7bdbb4f9edbe93b_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2566a29e119b06d83926b135f7bdbb4f9edbe93b_re_1688079964250" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">몸에 좋은 양파 껍질은 깨끗이 씻어 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/bbce89e4d95eb885f9dad9ebb2dc6904c067ac5d_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/bbce89e4d95eb885f9dad9ebb2dc6904c067ac5d_re_1688079964250" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">분쇄를 해서 순수 양파로만 양파즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/ba3343a87fb54b539303f3e8bcc2bc8deff3b64f_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/ba3343a87fb54b539303f3e8bcc2bc8deff3b64f_re_1688079964250" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/02e26dea269697fc139ef2bc2bbcb27c06e6ab00_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/02e26dea269697fc139ef2bc2bbcb27c06e6ab00_re_1688079964251" data-origin-width="3024" data-origin-height="4032"><div class="figcaption"></div></div><p style="text-align: left;"><b><span data-ke-size="size20">진한 도라지 배즙:<br>1박스 35,000원 2박스 66,000원<br>배 약도라지 생강으로 진한 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/d63cc74dca30b371e4464560555fb59ce921e110_re_1688079964251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/d63cc74dca30b371e4464560555fb59ce921e110_re_1688079964251" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20"> 년식이 있는 약도라지와 생강 입니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1688079964247" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/fe277008b1c2a34f817f51328499b7a3f60f9c59_re_1688079964247" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/cb71bcd8ddb5f4dd047ba02f9ec6b1effe677dd7_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/cb71bcd8ddb5f4dd047ba02f9ec6b1effe677dd7_re_1688079964248" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2154f1acaeabe43e2b4c444d8d921273108cc160_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2154f1acaeabe43e2b4c444d8d921273108cc160_re_1688079964249" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><b><span data-ke-size="size20">배즙에 들어가는 모든배는 씨방을 제거하고 하고 분쇄를 해서 배원액으로 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1688079964247" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/48af6e3a980fb332da279f0e5984b527e68b77c7_re_1688079964247" data-origin-width="720" data-origin-height="540"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/3f670fd579094647cef99d4057c7154f4ff5c7bb_re_1688079964248" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">기본 배 도라지 생강에 도라지 추가해서 진한 도라지 배즙을 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/c66a9a2f800f16789c68036261d46930106acd3a_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/c66a9a2f800f16789c68036261d46930106acd3a_re_1688079964249" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">배 원액으로만 도라지 배즙 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/37944d4b8673501a7952284ca0e99c8151b0c046_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/37944d4b8673501a7952284ca0e99c8151b0c046_re_1688079964248" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1688079964247" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/bf69f6ff39cec96cb72a32e3392e1568d39198af_re_1688079964247" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">참옻진액 :1병10,000원택비4000원<br>5병 부터 택비 포함<br>밑에 엄나무 진액과 섞어 주문 하셔도 됩니다<br>옻은 효능이 참 많습니다<br>그렇지만 옻이 오르는것 때문에 못 드시지요<br>법제를 해서 옻이 안오르는 참옻진액 입니다<br>제가 카페에서 수년을 판매했지만 아직 옻이 올랐다는 소린 못들어본 참옻진액 입니다<br>그냥 드셔도 되고 백숙해서 드시면 맛있는 옻백숙이 됩니다<br>진한 옻진액 이니 물을 더 넣어 요리 하시면 됩니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/e4820e2a497541f4a249593d65578f1899a01dd2_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/e4820e2a497541f4a249593d65578f1899a01dd2_re_1688079964248" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/1f78696d215ed8bb8987c946dd1fcff53be083f6_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/1f78696d215ed8bb8987c946dd1fcff53be083f6_re_1688079964249" data-origin-width="1440" data-origin-height="1080"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/530b3d028de972a4b73d39749f2678909b592cf3_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/530b3d028de972a4b73d39749f2678909b592cf3_re_1688079964250" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/34acad1adbde9b4e3abe90f1c4d13e48b840b6f4_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/34acad1adbde9b4e3abe90f1c4d13e48b840b6f4_re_1688079964250" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/e96047f50c463495ec7b0ebc83478a7aecddc91d_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/e96047f50c463495ec7b0ebc83478a7aecddc91d_re_1688079964248" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/22f9514c4627c5cf52bbe81fb11e91bf5e1f40bd_re_1688079964250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/22f9514c4627c5cf52bbe81fb11e91bf5e1f40bd_re_1688079964250" data-origin-width="4128" data-origin-height="3096"></div><p style="text-align: left;"><b><span data-ke-size="size20">엄나무진액 :1병 10,000원 <br>재료 : (자연산,국내산)엄나무 헛개나무, 산뽕나무, 당귀, 삼백초, 말굽버섯,황기,감초 (우즈백)<br>옻을 싫어 하는 분이나 한방백숙을 해 드실분을 위해 만든 진한 엄나무 진액 입니다<br>야외나 가정에서 진한 한병에 물을 동량 붓고 요리를 하시면 간편한 한방 백숙, 수육이 됩니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/7fedb9e31d864f9986250dd455bc7911f30809e1_re_1688079964248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/7fedb9e31d864f9986250dd455bc7911f30809e1_re_1688079964248" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/51a923175503ba484094e5874e367dd20f785431_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/51a923175503ba484094e5874e367dd20f785431_re_1688079964249" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2ba2253425a97cb1a38c5eafdaf76efcff602b30_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2ba2253425a97cb1a38c5eafdaf76efcff602b30_re_1688079964249" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/e10254217e4fb161e4a891a5f3deac2bbf811cd8_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/e10254217e4fb161e4a891a5f3deac2bbf811cd8_re_1688079964249" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/c5b033aeb149061657dd7584e83e73af75eae27e_re_1688079964249" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/c5b033aeb149061657dd7584e83e73af75eae27e_re_1688079964249" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1688079964247" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/b33bdb209924b5d9cda726d3fc8455e276f9e35d_re_1688079964247" data-origin-width="720" data-origin-height="720"></div>