<![CDATA[
<h4 class="mail_title" id="1mailViewSubject">간장의 종류와 활용법</h4><div><br></div><div><p><img class="txc-image already_attached_image" id="A_998584365B9F693F13AE64" src="https://t1.daumcdn.net/cfile/cafe/998584365B9F693F13" id="A_998584365B9F693F13AE64"/></p><p class="cafe-editor-text"><br><br></p><p><img class="txc-image already_attached_image" id="A_99AE92405B9F6943021455" src="https://t1.daumcdn.net/cfile/cafe/99AE92405B9F694302" id="A_99AE92405B9F6943021455"/></p><p class="cafe-editor-text"><br><br><br><br><br><br><br><br><br><br><br><br><br></p><p><img class="txc-image already_attached_image" id="A_99CEC6355B9F694430DF18" src="https://t1.daumcdn.net/cfile/cafe/99CEC6355B9F694430" id="A_99CEC6355B9F694430DF18"/></p><p class="cafe-editor-text"><br><br></p><p><img class="txc-image already_attached_image" id="A_993AEF415B9F694034E7D8" src="https://t1.daumcdn.net/cfile/cafe/993AEF415B9F694034" id="A_993AEF415B9F694034E7D8"/></p><p class="cafe-editor-text"><br><br><br><br><br><br><br><br><br><br><br><br></p><p><img class="txc-image already_attached_image" id="A_999D4B355B9F693F1BEDFB" src="https://t1.daumcdn.net/cfile/cafe/999D4B355B9F693F1B" id="A_999D4B355B9F693F1BEDFB"/></p><p class="cafe-editor-text"><br><br></p><p><img class="txc-image already_attached_image" id="A_99A6C53B5B9F69442776C5" src="https://t1.daumcdn.net/cfile/cafe/99A6C53B5B9F694427" id="A_99A6C53B5B9F69442776C5"/></p><p class="cafe-editor-text"><br><br><br><br><br><br><br><br><br><br><br><br><br></p><p><img class="txc-image already_attached_image" id="A_997EF8395B9F694432F27B" src="https://t1.daumcdn.net/cfile/cafe/997EF8395B9F694432" id="A_997EF8395B9F694432F27B"/></p><p class="cafe-editor-text"><br><br></p><p><img class="txc-image already_attached_image" id="A_9923A63F5B9F694524CB49" src="https://t1.daumcdn.net/cfile/cafe/9923A63F5B9F694524" id="A_9923A63F5B9F694524CB49"/></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><table class="img_block" style='margin: 0px auto 43px; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="560"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="미리 만나는 추석 요리 '호박전'" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F09%2F21%2F15%2Fade3dfabe6ff469bb4cf8331c3e182fe.jpg"></td></tr></tbody></table><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="560"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="미리 만나는 추석 요리 '호박전'" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F09%2F21%2F15%2F256ab43ebaf746bfa051c279730707c8.jpg"></td></tr></tbody></table><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="560"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 560px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="미리 만나는 추석 요리 '호박전'" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F09%2F21%2F15%2Fc5c468f81697416a9115fc99947e4f3d.jpg"></td></tr></tbody></table><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">식혜, 칼로리 줄이는 법입니다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 18.66px;"><br></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 18.66px;"><br></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 18.66px;"><br></span></p><div class="txc-textbox" style="color: rgb(0, 0, 0); font-family:;" 13px;="" sans-serif;="" 고딕",="" 맑은="" 10px;"="" 251);="" 232,="" rgb(219,="" 228);="" 165,="" rgb(121,="" 1px;="" solid;=""><p style="clear: none; float: none;"><span style="font-size: 18.66px;"><b><span style="font-size: 11pt;">★ 식혜, 칼로리 줄이는 법</span></b><br></span></p></div><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;"><br></span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;">▶ 재료 : </span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">엿기름 500g</span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">,</span><span style="font-size: 11pt;"> </span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">찹쌀 1</span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">컵</span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">,</span><span style="font-size: 11pt;"> </span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">물 10인용 밥솥 기준</span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">,</span><span style="font-size: 11pt;"> 대추 10개, 감초 10g, 소금, </span></span><span style="font-family: Gulim;"><span style="font-size: 11pt;">설탕 약간</span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;">▶ 만드는 순서</span></span></font></p><table align="center" style="color: rgb(85, 85, 85); font-family:;" border="0" cellspacing="5" cellpadding="0" 고딕",="" 맑은="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_99427_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F2257A04D588A59C62B1686"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_12360_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F2159EB4D588A59C92B6704"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_10626_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F214C494D588A59CB2C86B5"></td></tr></tbody></table><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;">㉠ 엿기름은 면포에 넣고 물을 붓고 조물조물해 준다.</span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;"><br></span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;"><br></span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;"><br></span></span></font></p><p style="color: rgb(85, 85, 85); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;" cl-ass="0"><font color="#000000"><span style="font-family: Gulim;"><br></span></font></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><table align="center" style="color: rgb(85, 85, 85); font-family:;" border="0" cellspacing="5" cellpadding="0" 고딕",="" 맑은="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_32623_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F23584D4D588A59CD2B7089"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_23186_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F22541A4D588A59CF2B3E9D"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_55331_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F254DBE4D588A59D12C4649"></td></tr></tbody></table><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉡ 물을 다시 부어가며 엿기름물을 만든 후 가라앉힌다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉢ 찹쌀은 곱슬곱슬하게 밥을 짓고 맑은 윗물만 부어준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><table align="center" style="color: rgb(85, 85, 85); font-family:;" border="0" cellspacing="5" cellpadding="0" 고딕",="" 맑은="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_13125_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F2458944D588A59D32B3F4A"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_82959_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F266A3445588A59D5038753"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_23643_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F236C5945588A59D737D64A"></td></tr></tbody></table><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉣ 하룻밤 지나고 나면 밥알이 동동 뜨면 발효가 잘 된 것으로 밥알을 조금만 건져 물에 끓여준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 14pt;"><b><span style="font-size: 11pt;"> (마지막에 동동 띄우기 위함임)</span></b></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉤ 발효된 식혜는 밥솥에서 일반 냄비로 옮겨 담아준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><table align="center" style="color: rgb(85, 85, 85); font-family:;" border="0" cellspacing="5" cellpadding="0" 고딕",="" 맑은="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_48488_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F236AC145588A59DA0380F6"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_12056_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F265FD745588A59DF386BA3"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_11942_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F256DFC45588A59E1375185"></td></tr></tbody></table><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉥</span><span style="font-size: 11pt;"> 밥솥에 다 들어가지 않아 남아있는 발효되지 않는 엿기름 물을 부어주고, </span><span style="font-size: 11pt;">감초와 대추도 넣어준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 14pt;"><br></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 14pt;"><br></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 14pt;"><br></span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><table align="center" style="color: rgb(85, 85, 85); font-family:;" border="0" cellspacing="5" cellpadding="0" 고딕",="" 맑은="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_76817_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F275F3F45588A59E33845DE"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_74170_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F2779C145588A59E603943D"></td><td style="line-height: normal; font-family:; font-size: 13px;" sans-serif;="" 고딕",="" 맑은="" 0);"="" 0,="" rgb(0,=""><img width="300" height="200" class="txc-image" id="tx_entry_47148_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F2777AC45588A59E80158A9"></td></tr></tbody></table><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">㉦ 거품은 걷어내고, 소금을 약간만 넣어주고 설탕도 기호에 맞게 넣어준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""></p><div class="txc-textbox" style="color: rgb(0, 0, 0); font-family:;" 13px;="" sans-serif;="" 고딕",="" 맑은="" 10px;"="" 1px;="" solid;="" 181);="" 253,="" rgb(231,="" 49);="" 211,="" rgb(159,=""><p style="clear: none; float: none;"><b><span style="font-size: 11pt;">※ Tip 칼로리 줄이는 식혜 만드는 법</span></b></p><p style="clear: none; float: none;"><span style="font-size: 11pt;"> ㉠ 엿기름 걸른 물이 남으면 버리지 말고 끓일 때 넣어준다.</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">㉡ 감초, 대추, 소금을 넣어 단맛을 더 해 준다.</span><br></p></div><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><img width="900" height="600" class="txc-image" id="tx_entry_80313_" style="width: 712px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F243B8F45588F398B22A94A"></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><span style="font-size: 11pt;">▲ 맹물에 끓여둔 밥알을 식혜에 넣어준다.</span></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><br></p><p style="color: rgb(0, 0, 0); font-family:;" none;"="" none;="" center;="" 13px;="" sans-serif;="" 고딕",="" 맑은=""><img width="900" height="600" class="txc-image" id="tx_entry_57203_" style="width: 712px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F26109845588F398D029537"></p><p style="color: rgb(0, 0, 0); font-family:;" 13px;="" sans-serif;="" 고딕",="" 맑은="" center;"=""><span style="font-size: 11pt;">▲ 밥알이 동동 뜬 완성된 식혜</span><br></p></div><p><br></p>
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검색이 허용된 게시물입니다.
요리조리(여울신현자)
간장의 종류와 활용법 & 호박전 & 식혜 칼로리 줄이려면?
충주윤희
추천 0
조회 79
18.09.27 20:25
댓글 4
다음검색
첫댓글 식혜 한번 만들어야겠어요
식혜는 그다지 안 어렵더라고요.
왠만하면 칼로리 높은건 안 먹으려고 노력해요
그래도 먹을건 다 먹지만 ㅎㅎㅎ
그 마음이 변함없어야지요.