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<p style="text-align: center;"><br></p><p><span style="font-family: Gulim,굴림; font-size: 10pt;"><strong><span style="font-size: 14pt;">곡물 발효효소식초 만드는법 (쌀, 보리, 밀, 옥수수, 조, 율무)</span></strong></span></p><span style="font-family: Gulim,굴림; font-size: 10pt;"><p><span style="font-size: 14pt;"> </span></p><p style="text-align: center;"></p></span><p style="text-align: center;"></p><span style="font-family: Gulim,굴림; font-size: 10pt;"><p style="text-align: center;"><span style="font-size: 14pt;"> </span></p><p><span style="font-family: Gulim,굴림; font-size: 10pt;"></span></p><p> </p></span><p style="text-align: center;"></p><span style="font-family: Gulim,굴림; font-size: 10pt;"><p style="text-align: center;"><span style="font-size: 14pt;"> </span></p><p><span style="font-size: 14pt;"> </span></p><p style="text-align: left;"><img width="320" class="txc-image" id="A_204CD9464FB2FEE92B770A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/204CD9464FB2FEE92B" border="0" vspace="1" hspace="1" actualwidth="320" id="A_204CD9464FB2FEE92B770A"/></p><p> </p><p><span style="font-size: 14pt;"> </span></p></span><p style="text-align: center;"><font face="굴림" size="2"><span style="font-size: 14pt;"> </span></font></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong><span style="font-size: 14pt;">재료 </span></strong></span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">쌀 보리 밀 옥수수 조 율무 모든 곡식은 다 됩니다 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;"> </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">현미 1k </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">쌀누룩이나 밀누룩 현미의 절반 500g </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">드라이 이스트 4g </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">생수 4리터 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;"> </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><strong><span style="font-size: 14pt;">만드는 방법 </span></strong></span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">첫째 현미를 깨끗히 앃은뒤 물에 12시간 이상 담구어 둔다 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">둘째 현미를 잘익게 푹 찌세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">세째 현미를 잘 분쇄하세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">네째 누룩하고 현미를 잘 혼합하세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">다섯째 생수를 넣고 잘 저으세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">여섯째 이스트 넣고 잘 저으세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">일곱째 항아리 넣고 한지로 잘 덮는다 벌레가 안들어가게 잘하세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">여덟째 직사광선을 피하고 온도편차가 적은장소에 보관 하세요 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">아홉째 6개울 정도 지나면 현미초가 된다 숙성을 오래시키면 더 좋습니다 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;"> </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림; font-size: 14pt;">발효효소식초 복용하면 좋답니다 </span></span></p><p><span style="font-size: 10pt;"><span style="font-family: Gulim,굴림;"><span style="font-size: 14pt;">만들어 드셔보세요</span> </span></span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><font color="#abf200"><span style="font-size: 12pt;"><font color="#0900ff"><span style="font-family: Gungsuh,궁서,serif;">잘 보셨으면 </span><span style="font-family: Gungsuh,궁서,serif;">댓글 하나는 꼭 기본예의 아시죠 ?</span></font><span style="font-family: Gungsuh,궁서,serif;"> </span></span></font></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><font color="#ff0000"><span style="font-family: Gungsuh,궁서,serif;">댓글 달아주시는님 3대가 복 받으실 것입니다 </span></font></strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#abf200"><span style="font-size: 12pt;"><font color="#0900ff"><span style="font-family: Gungsuh,궁서,serif;">추천 꼭 한번 눌러 주세요</span></font><font color="#ff0000"><span style="font-family: Gungsuh,궁서,serif;"> </span><font size="2"><strong><font color="#ff0000"><span style="font-family: Gungsuh,궁서,serif; font-size: 14pt;">!</span></font></strong></font></font><span style="font-family: Gungsuh,궁서,serif;"> </span><font color="#0900ff"><span style="font-family: Gungsuh,궁서,serif;">바로 밑 </span></font><strong><span style="font-size: 18pt;"><font color="#ff007f"><span style="font-family: Gungsuh,궁서,serif;">엄지</span></font></span></strong><span style="font-family: Gungsuh,궁서,serif;"> </span><font color="#0900ff"><span style="font-family: Gungsuh,궁서,serif;">손가락</span></font><span style="font-family: Gungsuh,궁서,serif;"> </span><img width="11" height="13" alt="추천하기" src="https://t1.daumcdn.net/cafe_image/cf_img4/img/ico_recommend.gif"><span style="font-size: 18pt;"><font color="#ff007f"><strong><span style="font-family: Gungsuh,궁서,serif;">↓</span></strong></font></span></span><span style="font-size: 12pt;"><span style="font-size: 18pt;"><strong><span style="font-family: Gungsuh,궁서,serif;"> </span></strong></span><font color="#0900ff"><span style="font-family: Gungsuh,궁서,serif;">보이시죠 ? </span></font></span></font><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><embed width="400" height="100" src="https://t1.daumcdn.net/cfile/cafe/2553304D537DE75E0F" type="application/x-shockwave-flash" allownetworking="all" allowNetworking='internal' allowScriptAccess='sameDomain'></p></div>
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곡물 발효효소식초 만드는법 (쌀, 보리, 밀, 옥수수, 조, 율무)
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