- 안동식혜 만드는 법 -

<p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 24pt;"><br></span></strong></p><p style="text-align: center;"><span style="font-size: 24pt;"><img width="600" height="400" title="클릭하면 큰 이미지로 볼수 있습니다." style="border: 2px solid rgb(244, 244, 244); border-image: none; width: 908px; height: 599px; cursor: pointer;" alt="▲ 17일 안동시 정상동 안동종가음식체험관 예미정 별채에서 김유조(가운데)씨가 전통방식으로 만든 안동식혜를 선보이고 있다." src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kbmaeil.com%2Fnews%2Fphoto%2F201502%2F344050_763820_3812.jpg" border="1"></span></p><p style="text-align: center;"><strong><span style="font-size: 24pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 24pt;">- 안동식혜 만드는 법 -</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 24pt;"><br></span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">안동식혜 만드는 방법 알려 드릴께요~</span></strong></p><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">겨울만 되면 생각 나는 음식 중 </span><span style="font-size: 12pt;">안동식혜가 있답니다.</span><span style="font-size: 12pt;">살얼음이 살~살 낀 시원~한 </span><span style="font-size: 12pt;">안동식혜 한 그릇이면</span><br><span style="font-size: 12pt;">온몸이 시원한고 소화도 잘되어 긴긴 겨울밤에 최고의 건강식이 답니다. </span><br><span style="font-size: 12pt;">오늘은 안동식혜 만드는 법을 소개해 드릴게요~</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p><p class="se_textarea" style="text-align: center;"><strong></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><strong><u></u></strong><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=grace8564&logNo=220594528216&redirect=Dlog&widgetTypeCall=true&topReferer=http%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dimg%26nil_search%3Dbtn%26DA%3DNTB%26enc%3Dutf8%26q%3D%25EC%2595%2588%25EB%258F%2599%25EB%25AA%2585%25EC%25A0%2588#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1452564071999-1282992763_image_1_img", "src" : "http://postfiles2.naver.net/20160111_129/grace8564_1452512765658KMKVd_JPEG/20160106_013006.jpg?type=w1", "linkUse" : "false","link" : ""}'><strong><u><font color="#0066cc"><span style="font-size: 12pt;"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2105074656A97D5B32" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="30.png" exif="{}" id="A_2105074656A97D5B324129"/></p><p><br></p></span></font></u></strong></a></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140);"><span style="font-size: 12pt;">안동식혜 만드는 법-</span><span style="font-size: 12pt;">재료</span></span><br><br><span style="font-size: 12pt;">찹쌀 1 되, 엿 가루 400g, 물 1,000리터(우유병 기준으로 하시면 좋아요), 무 2개(큰 것), </span><br><span style="font-size: 12pt;">당근 2개(큰 것), 설탕, 고춧가루 4 큰 술, 생강 조금, 볶은 땅콩 1컵(종이컵 기준), 배</span><br><br><span style="font-size: 12pt;">찹쌀은 하루반(36시간) 정도 물을 갈아 가며 물에 담가 줍니다.</span><br><span style="font-size: 12pt;">예전에는 반나절, 하루를 물에 불려 고두밥을 쪘습니다만 하다 보니 요령이 생겼네요~ㅎ</span><br><span style="font-size: 12pt;">36시간 정도는 불려야 고두밥을 찔 때 시간을 단축하는 좋은 방법입니다.</span><br><span style="font-size: 12pt;">집에서 농사지은 건데~현미에 가까운 찹쌀이 영~~~ㅠㅠ</span><br><span style="font-size: 12pt;">그래도 맛있어요~~ㅎ</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"></span><br></strong></p><strong></strong></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2231964656A97D5D0B" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="31.png" exif="{}" id="A_2231964656A97D5D0B1082"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">엿기름을 주머니에 넣어</span><span style="font-size: 12pt;"> 주물거려 엿기름 물을 만들어 줍니</span><span style="font-size: 12pt;">다</span><span style="font-size: 12pt;">.(물과 엿기름의 조화가 중요합니다.)</span><br><span class="se_fs_T2" style="color: rgb(0, 146, 230); font-size: 12pt;">앙금이 가라앉을</span><span style="font-size: 12pt;"> 동안 고두밥을 쪄줄 예정입니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"></span><br></strong></p><strong></strong></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-center"><div class="se_editArea"><span style="font-size: 12pt;"><strong>        </strong><img src="https://t1.daumcdn.net/cfile/cafe/227BF94656A97D5E35" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="32.png" exif="{}" id="A_227BF94656A97D5E35B83D"/></span><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=grace8564&logNo=220594528216&redirect=Dlog&widgetTypeCall=true&topReferer=http%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dimg%26nil_search%3Dbtn%26DA%3DNTB%26enc%3Dutf8%26q%3D%25EC%2595%2588%25EB%258F%2599%25EB%25AA%2585%25EC%25A0%2588#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1452564071999-1282992763_image_3_img", "src" : "http://postfiles5.naver.net/20160111_276/grace8564_1452517723111NF6bE_JPEG/%BF%B3%B1%E2%B8%A7.jpg?type=w1", "linkUse" : "false","link" : ""}'></a><span style="font-size: 12pt;"><strong> </strong></span></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;">안동식헤 만드는 법</span><br><span style="font-size: 12pt;">찹쌀은 소쿠리에 건져줍니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2105614656A97D5E2E" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="33.png" exif="{}" id="A_2105614656A97D5E2EB05A"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">냄비에 물이 삼발이에 올라오지 않을 정도로 </span><span style="font-size: 12pt;">부으시고~</span><br></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><strong><span style="font-size: 12pt;">찹쌀을 찌기에 좋은 천을 올려 줍니다.</span></strong></div><div class="se_viewArea"><strong><span style="font-size: 12pt;"><br></span></strong></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/273B694656A97D5F04" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="34.png" exif="{}" id="A_273B694656A97D5F046A0F"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;">안동식혜 만드는 방법</span><br><span style="font-size: 12pt;">찹쌀을 부으시고 가운데를 살짝 천이 보이게 해줍니다.</span><br><span style="font-size: 12pt;">가운데 쌀이 많으면 고두밥을 찔 때 김이 잘 올라오지 않아 찌는 시간이</span><br><span style="font-size: 12pt;">더 걸리겠지요.(저희 어머님께 배운 거예요~ㅎ)</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><br></strong></p><strong></strong></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-left"><div class="se_editArea"><span style="font-size: 12pt;"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=grace8564&logNo=220594528216&redirect=Dlog&widgetTypeCall=true&topReferer=http%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dimg%26nil_search%3Dbtn%26DA%3DNTB%26enc%3Dutf8%26q%3D%25EC%2595%2588%25EB%258F%2599%25EB%25AA%2585%25EC%25A0%2588#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1452564071999-1282992763_image_7_img", "src" : "http://postfiles10.naver.net/20160111_137/grace8564_14525190982748tEg6_PNG/%C2%FD%BD%D2.PNG?type=w1", "linkUse" : "false","link" : ""}'><strong><img width="883" height="429" class="se_mediaImage __se_img_el" id="SEDOC-1452564071999-1282992763_image_7_img" style="width: 941px; height: 496px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20160111_137%2Fgrace8564_14525190982748tEg6_PNG%2F%25C2%25FD%25BD%25D2.PNG%3Ftype%3Dw1" data-attachment-id="IDg2khGb_3CpCghpjOeXPLcCkl0k"></strong></a></span></div><div class="se_editArea"><span style="font-size: 12pt;"><br></span></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">옹기 단지 뚜껑입니다. 어머님께서 쓰시던 건데 안동식혜 만들</span><span style="font-size: 12pt;"> 때마다 요 옹기로</span><br><span style="font-size: 12pt;">안동식혜를 만들어요.</span><br></strong></p></div></div></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">무와 당근을 씻어 준비합니다.</span><br><span style="font-size: 12pt;">요 당근은 아주 작은 겁니다. 큰 것 2개 하시면 됩니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2376094656A97D613A" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="36.png" exif="{}" id="A_2376094656A97D613A02D1"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">무를 요렇게 채로 썰어 줍니다.</span><br><span style="font-size: 12pt;">무는 소화촉진과 장내의 노폐물을 청소하는 역할을 한답니다.</span><br><span style="font-size: 12pt;">무채로 썰리는 거 힘들어요~누굴까~요~ㅎ</span></strong></p></div></div></div></div></div></div><div class="se_component se_video default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea"><div class="se_mediaArea" id="SEDOC-1452564071999-1282992763_video_0" data-attachment-id="VNH7PWDargKKkf-RGcITLPT_eqxM"><strong><br></strong></div></div></div></div></div><p style="text-align: center;"><strong><span style="font-size: 12pt;"> <br></span></strong></p><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140);"><span style="font-size: 12pt;">안동식혜 만드는 </span><span style="font-size: 12pt;">법</span></span><br><span style="font-size: 12pt;">채 썬 무길이가 좀 길다 싶으면 듬성듬성 잘라 주시면 됩니다.</span><br><span style="font-size: 12pt;">잠깐!!! 찹쌀을 찌고 계시죠~끓으면 불을 중불로 해 주세요. </span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2236094556A97D6236" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="37.png" exif="{}" id="A_2236094556A97D6236A29A"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">당근도 요렇게 채로 썰어 주셔요.</span><br></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2570D24556A97D6307" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="38.png" exif="{}" id="A_2570D24556A97D6307B59E"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">채로 썰은 무와 당근을 골고루 썩을 예정입니다.</span><br><span style="font-size: 12pt;">잠깐!!! 찌고 있는 찹쌀을 뒤적뒤적해 주시고 다시 뚜껑을 닫아주세요.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"></span><br></strong></p><strong></strong></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2372824556A97D6506" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="39.png" exif="{}" id="A_2372824556A97D6506DDF8"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">적당하니 당근과 무가 조화가</span><span style="font-size: 12pt;"> 잘 맞는 거 같네요. </span><br><span style="font-size: 12pt;">당근이 너무 많아도 그렇죠~</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/263C904556A97D662F" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="40.png" exif="{}" id="A_263C904556A97D662F20E7"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;">안동식혜 만드는 법</span><br><span style="font-size: 12pt;">찹쌀이 고슬고슬하니 </span><span style="color: rgb(0, 146, 230); font-size: 12pt;">속까지</span><span style="font-size: 12pt;"> 잘 쪄진 것 같네요. </span><br><span style="font-size: 12pt;">찹쌀을 완전히 잘 져주는거 아~주 중요하답니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/236DC34556A97D670A" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="41.png" exif="{}" id="A_236DC34556A97D670A5916"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">찐찹쌀을 무와 당근 위에 올려주세요.</span><br><span style="font-size: 12pt;">찹쌀은 현미에 가깝게 도정된 거라 색깔은 이쁘지 않네요~ㅎ</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/234E954556A97D6921" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="42.png" exif="{}" id="A_234E954556A97D69214A85"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">앙금을 가라앉힌 엿기름 물을 조심히 들고 천천히</span><span style="font-size: 12pt;"> 부어 줍니다.</span><br></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/26294B4556A97D6A3F" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="43.png" exif="{}" id="A_26294B4556A97D6A3F58FA"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">가라앉은 앙금</span><span style="font-size: 12pt;"> 보이시죠~앙금이 들어가면 안동식혜가 깔끔하지</span><br><span style="font-size: 12pt;">않아요~~~~~</span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2278F94356A97D6B09" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="44.png" exif="{}" id="A_2278F94356A97D6B09AC2C"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">다음은 설탕으로 간을 합니다. </span><span style="font-size: 12pt;">드셔보시고 살짝 달달하게요.</span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/27681F4356A97D6C17" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="45.png" exif="{}" id="A_27681F4356A97D6C173F9D"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span class="se_fs_T2" style="color: rgb(240, 44, 140);"><span style="font-size: 12pt;">안동식혜 </span><span style="font-size: 12pt;">만드는 법</span></span><br><span style="font-size: 12pt;">설탕을 넣으시고 손으로 아주 살~살 저어가며 간을 봅니다.</span><br><span style="font-size: 12pt;">휘리릭 휘리릭 저으시면 찐 찹쌀로이 부서 저서 안 되게지요.</span><br><span style="font-size: 12pt;">찹쌀은 알알이~~~~~ㅎ </span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/227FEE4356A97D6D03" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="46.png" exif="{}" id="A_227FEE4356A97D6D03DEA2"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">찐 찹쌀로 이 요렇게 알알이 참~이쁘죠이!!</span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/266E504356A97D6E12" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="47.png" exif="{}" id="A_266E504356A97D6E1226A8"/><strong></strong></span></div><div class="se_viewArea"><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;"><strong>안동식혜 만드는 법</strong></span><br><strong><span style="font-size: 12pt;">주머니에 고춧가루 4 큰 술과 생강 500g 정도 간 것을 넣으시고 </span><br><span style="font-size: 12pt;">조물조물 색깔이 이쁘도록 알아서 넣어주셔요. </span><span style="font-size: 12pt;">고춧가루와 생강은 취향에 따라 가감하시면 됩니다.</span></strong></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/246D584356A97D7313" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="48.png" exif="{}" id="A_246D584356A97D73138268"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">색깔이 이쁘게 나왔네요~</span><span style="font-size: 12pt;">안동식혜가 다 만들어져 가네요.</span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2702514356A97D7402" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="49.png" exif="{}" id="A_2702514356A97D740207ED"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">제때 볶은 땅콩을 넣으면 더 고소하구요</span><span style="font-size: 12pt;">~ 소화촉진도 </span><span style="font-size: 12pt;">되고 감기에도 좋은  시원하고</span><br><span style="font-size: 12pt;">맛있는 안동식혜가 만들어졌답니다.</span><br><span style="font-size: 12pt;">하루 저녁 베란다에 두셨다가 </span><span class="se_fs_T2" style="color: rgb(240, 44, 140); font-size: 12pt;">반드시 김치냉장고에 넣으셔야 </span></strong><span style="color: rgb(240, 44, 140);"><br></span><strong><span style="font-size: 12pt;">맛있는 안동식혜를 두고 드실 수 있답니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2345924356A97D7632" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="50.png" exif="{}" id="A_2345924356A97D76329F56"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">배를 왜 썰어 넣지 않을까 싶죠~제가요 배를 무와 같이</span><span style="font-size: 12pt;"> 넣</span><span style="font-size: 12pt;">어보니 두고 먹기엔</span><br><span style="font-size: 12pt;">별로예요. 배를 넣으면 금방 색깔과 맛이 오래가지 않아 </span></strong><strong><span style="color: rgb(0, 146, 230);"><span style="font-size: 12pt;">빨리 먹어야 하는 단점이</span><br></span><span style="font-size: 12pt;">있답니다. 하루 드실 정도의 양에 채썬 배를 넣고 따로 냉장 보관이 중요해요.</span><br><span style="font-size: 12pt;">드실 때마다 넣어서 드셔도 됩니다.</span></strong></p><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;"><br></span></strong></p></div></div></div></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><span class="se_fs_T2" style="color: rgb(0, 146, 230); font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2235204656A97D770A" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="51.png" exif="{}" id="A_2235204656A97D770AFB37"/><strong></strong></span></div><div class="se_viewArea"><span class="se_fs_T2" style="color: rgb(0, 146, 230); font-size: 12pt;"><strong>안동식혜는 보관이 아주 중요합니다.</strong></span><br><strong><span style="font-size: 12pt;">김치냉장고에 넣어놓고 드시면 살얼음이 살~살 너무 맛있어요~굿굿~~~</span></strong></div><div class="se_viewArea"><strong><span style="font-size: 12pt;"></span><br></strong></div><strong></strong></div></div></div><div class="se_component se_image default" style="text-align: center;"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><font color="#0066cc"><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/24024D4656A97D7730" class="txc-image" width="936" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="936" data-filename="52.png" exif="{}" id="A_24024D4656A97D7730A474"/></span></font></div></div></div></div><div class="se_component se_paragraph default" style="text-align: center;"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic"><div class="se_editView"><div class="se_textView se_fs_T3"><p class="se_textarea" style="text-align: center;"><strong><span style="font-size: 12pt;">명절 때 꼭 먹으면 좋은 안동식혜</span><span style="font-size: 12pt;"> 바로 이 맛</span><span style="font-size: 12pt;">이지요. 설 명절에는</span><br><span style="font-size: 12pt;"> 여러 가지 강정과</span><span style="font-size: 12pt;">함께 드시면 더 좋아요.</span></strong></p><p class="se_textarea" style="text-align: center;"></p><div class="autosourcing-stub-extra"><p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; font-size: 12px; font-style: normal;"><img width="550" height="366" style="width: 945px; height: 613px;" alt="" src="https://t1.daumcdn.net/news/201401/07/ohmynews/20140107175115866.jpg"></p></div><br></div></div></div></div></div></div><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><img width="444" class="txc-image" id="A_223D3B4B5316F721363940" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/223D3B4B5316F72136" border="0" vspace="1" hspace="1" actualwidth="474" data-filename="l_00018.jpg" exif="{}" id="A_223D3B4B5316F721363940"/> <a style="text-decoration: none;" href="http://cafe.daum.net/lbro1615" target="blank"></a></p><pre><a style="text-decoration: none;" href="http://cafe.daum.net/lbro1615" target="blank"><font color="white" face="휴먼엽서체" style="font-size: 10pt;" align="left"><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""><embed width="303" height="1" src="https://t1.daumcdn.net/cfile/cafe/277B1D3C540704290E" type="audio/x-ms-wma" style="width: 303px; height: 1px;" x-allowscriptaccess="sameDomain" allownetworking="internal" volume="0" loop="true" allowNetworking='internal' allowScriptAccess='sameDomain'></p></font><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""><br></p><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""><br></p><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""><br></p><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""><br></p><p style="text-align: center; line-height: 160%;" ?word-spacing:1px?="" ?letter-spacing:1px?=""></p></a><center><a style="text-decoration: none;" href="http://cafe.daum.net/lbro1615" target="blank"><img width="237" height="216" style="width: 56px; height: 64px; clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDZwQU1AZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzAvOC5qcGcudGh1bWI%3D%26filename%3D8.jpg" border="0" hspace="0">  <span style="font-size: 12pt;"><img name="#PS_ATTACHED_0#" width="149" height="126" style="width: 110px; 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