<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/46a0ac89bb9939135a4a2fc1265d336cb2369197" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/46a0ac89bb9939135a4a2fc1265d336cb2369197" data-origin-width="966" data-origin-height="587"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4d2ecbd47b1572e55bfce2ff7bca00cc822b418c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4d2ecbd47b1572e55bfce2ff7bca00cc822b418c" data-origin-width="3009" data-origin-height="2028"></div><p><span data-ke-size="size18">촉촉히 비내리는날에는 지글지글 부친게가 제격인데</span></p><p><span data-ke-size="size18">우리집은 오늘</span></p><p><span data-ke-size="size18">서리태 콩국수 입니다</span></p><p><span data-ke-size="size18">작년가을에 직접 농사지어보관해놓은 서리태로 고소하고 시원한 콩국수를 만들었습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5e701a562d2befac36c172ae5dfd9b899f01cdcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5e701a562d2befac36c172ae5dfd9b899f01cdcf" data-origin-width="966" data-origin-height="668"></div><p><span data-ke-size="size18">서거리태는 8시간이상 불려 줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f81943439834cfb2bdfe801b587ea6be1b581e21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f81943439834cfb2bdfe801b587ea6be1b581e21" data-origin-width="966" data-origin-height="694"></div><p><span data-ke-size="size18">먼저 물을 넉넉히붓고 </span></p><p><span data-ke-size="size18">물이팔팔 끓으면 서리태를 넣어서 삶아 줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/de29de62b42954630b187c5df452b10cd9905dca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/de29de62b42954630b187c5df452b10cd9905dca" data-origin-width="877" data-origin-height="200"></div><p><span data-ke-size="size18">콩을 삶을때는 냄비투껑을 닫지않고</span></p><p style="text-align: left;"><span data-ke-size="size18">끓여야 합니다</span></p><p style="text-align: left;"><span data-ke-size="size18">뚜껑을 닫으면 콩물이 넘친답니다</span></p><p style="text-align: left;"><span data-ke-size="size18">그리고</span></p><p style="text-align: left;"><span data-ke-size="size18">제일중요한 콩삶는시간은 콩이끓기시작하면</span></p><p style="text-align: left;"><span data-ke-size="size18">"딱8분"입니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/1cc97c91f50e4272d7f1d6d41e222a0a1bf0e649" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/1cc97c91f50e4272d7f1d6d41e222a0a1bf0e649" data-origin-width="907" data-origin-height="200"></div><p><span data-ke-size="size18">"딱8분"삶은 서리태는</span></p><p style="text-align: left;"><span data-ke-size="size18">찬물에서 서리태껍질을 벗겨줍니다</span></p><p style="text-align: left;"><span data-ke-size="size18">여러번 손바닥으로 문질러서</span></p><p style="text-align: left;"><span data-ke-size="size18">컵질을 벗겨줍니다</span></p><p style="text-align: left;"><span data-ke-size="size18">이렇게 껍질을 벗긴후에는</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e9df1d3c27f6db07d9f1066bb8669dbae03d3f5b" class="txc-image" width="774" height="223" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e9df1d3c27f6db07d9f1066bb8669dbae03d3f5b" data-origin-width="694" data-origin-height="200"></div><p><span data-ke-size="size18">삶은 서리태와 잣반컵,땅콩반컵,참깨반컵 준비한다음</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/cc96b59872c574cba73e2daca79052ad775aaf20" class="txc-image" width="770" height="215" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/cc96b59872c574cba73e2daca79052ad775aaf20" data-origin-width="716" data-origin-height="200"></div><p><span data-ke-size="size18">이렇게 믹서기에다가 아주아주</span></p><p style="text-align: left;"><span data-ke-size="size18">곱게 갈아주었습니다</span></p><p style="text-align: left;"><span data-ke-size="size18">갈때는 적당하게 생수를 부으면서</span></p><p style="text-align: left;"><span data-ke-size="size18">갈아줍니다</span></p><p style="text-align: left;"><span data-ke-size="size18">아주 곱게 갈았드니 걸리는게</span></p><p style="text-align: left;"><span data-ke-size="size18">하나도없이 잘 갈아졌네요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/00491aa90b38a3cac5a03b382ca4b158af7784e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/00491aa90b38a3cac5a03b382ca4b158af7784e1" data-origin-width="916" data-origin-height="200"></div><p><span data-ke-size="size18">생소면 구입해서 쫄깃쫄깃</span></p><p style="text-align: left;"><span data-ke-size="size18">잘삶아서</span></p><p style="text-align: left;"><span data-ke-size="size18">찬물에 헹군후에</span></p><p style="text-align: left;"><span data-ke-size="size18">p.s:국수더욱 쫄깃하게 삶는팁</span></p><p style="text-align: left;"><span data-ke-size="size18">국수가 끓어 오르면 다들 찬물 한컵</span></p><p style="text-align: left;"><span data-ke-size="size18">부으시지요 찬물말고 정수기에서</span></p><p style="text-align: left;"><span data-ke-size="size18">"냉수"한컵 부어주시면 깜짝 놀랄만큼</span></p><p style="text-align: left;"><span data-ke-size="size18">쫄깃 쫄깃 하답니다</span></p><p style="text-align: left;"><span data-ke-size="size18">저도 우연히 이렇게 한번했다가</span></p><p style="text-align: left;"><span data-ke-size="size18">깜착 놀랐답니다</span></p><p style="text-align: left;"><span data-ke-size="size18">국수를 헹국때는 손바닥으로 바락바락 문질러서</span></p><p style="text-align: left;"><span data-ke-size="size18">국수의 전분기를 완전히 제거헤주면 국수가 더욱 쫄깃해 진답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9659653481f47115433ec641df76bfbb04e5d2db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9659653481f47115433ec641df76bfbb04e5d2db" data-origin-width="966" data-origin-height="655"></div><p><span data-ke-size="size18">볼에 먹을만큼의 국수를 담아주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9345271c2b97f3bf11270629bf60cea8708f7c32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9345271c2b97f3bf11270629bf60cea8708f7c32" data-origin-width="966" data-origin-height="587"></div><p><span data-ke-size="size18">오이, 올려준후에</span></p><p style="text-align: left;"><span data-ke-size="size18">만들어논 콩물 부어주면</span></p><p style="text-align: left;"><span data-ke-size="size18">시원하고 고소하고 쫄깃쫄깃</span></p><p style="text-align: left;"><span data-ke-size="size18">서리태콩국수 완성입니다</span></p><p style="text-align: left;"><span data-ke-size="size18">미쳐 계란도 못삶고 도마토가 없어</span></p><p style="text-align: left;"><span data-ke-size="size18">오이만 대충 올려서 먹는데도 맛은 아주 아주 "굿"이였습니다</span></p>
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요리 이야기
서리태 콩국수 만드는 방법과 콩국수콩 삶는시간
김순남(강진)
추천 0
조회 3,332
23.05.28 10:48
댓글 4
다음검색
첫댓글 항상 대충이없고 모든정성을다하시네요 고소할거같아요
손맛이~~~한젓가락 하고싶네요
보기만 해도 맛나 보입니다^^
전 마트콩물에 국수 끓여 맛잇게 먹고잇답니다
하지만 비교불가입니다^^
국산콩에 정성에 솜씨에 ㅎㅎ
얼마나 맛나겟어요^^