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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/008e178afba2a197c0dbd964eb8b6a1c52d1eb58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/008e178afba2a197c0dbd964eb8b6a1c52d1eb58" data-origin-width="3022" data-origin-height="1811"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/172cdf4561b39c339886f4437adfdd2954d7d8b6" class="txc-image" width="255" height="255" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/172cdf4561b39c339886f4437adfdd2954d7d8b6" data-origin-width="200" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #ff0010; font-family: 'Noto Serif KR';" data-ke-size="size18"><i>목살 카레 스테이크 재료</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>돼지고기목살 600g</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>파프리카 색깔별로 4/1개씩</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>감자(작은것) 6개</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>애호박 4/1개</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>풋고추 (작은것) 4개</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>카레(고형) 2인분</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>양파 (대) 2/1개</i></span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size16"><i>아모카드오일 넉넉히</i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/06d5e6a828c87c1afe40d03fa115c4fabed84160" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/06d5e6a828c87c1afe40d03fa115c4fabed84160" data-origin-width="1095" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">1)목살은 두툼하게 썰어달라고해서 구입합니다 </span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">2cm는 되는것같습니다 이렇게 두툼하게썰어와야 완성됐을때 칼질하는 맛이 납니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">목살은 한번 헹궈 준후에 키친타올레 올려 물기를 제거한후에 칼집을 넣어주고 소금.후추를 뿌려주고 </span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">아보카드로 기름 맛사지해준후에 잠시둡니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/aeb669fcfceb8982ec80d8f5c50280461af52071" class="txc-image" width="845" height="266" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/aeb669fcfceb8982ec80d8f5c50280461af52071" data-origin-width="635" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">2)감자,당근은 두툼하게 썰어주고</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">파프리카와 양파는 아주큼직하게 한입크기로 썰어놓습니다 저는 감자를 아주아주 큼직하게 해서 넣어 줍니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">익혀서 포크로찍어 카레에찍어 먹으면 완전 일품이랍니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">목살카레스테이크이니 카레를 준비하는데 <a href="https://blog.naver.com/ksn0397" target="_blank" class="ke-link">고형카레</a>를 준비했습니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14">고형카레가 좀더 풍미가있는것 같습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/516a6611561bc930534c531061943dd554f89431" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/516a6611561bc930534c531061943dd554f89431" data-origin-width="947" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">3)이제목살을 구워 줍니다 목살 구울때 팬에 아보카도오일 듬뿍 넣어서 튀기듯 구워줍니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">센불->중불 로 불조절을 하면서 탄듯타지않게 구워 주고나서</span></p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvlj614kxdq4x9jt824g2xiha@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvlj614kxdq4x9jt824g2xiha/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33249665808&signature=EGmafIfz2NpuFIUbylsIg6gMPxM%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvlj614kxdq4x9jt824g2xiha@my?service=daum_cafe&ptoken=v2_671380be7636928a3fd06ffbeda177518bb6d312b62c65bb45839e0c841e5317613b502d02c93b70a22c1137adeaf3d773fb6a60f558af8623a84255c7" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6014b05198a52adebd4fdfdaa2cc37375026726d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6014b05198a52adebd4fdfdaa2cc37375026726d" data-origin-width="1013" data-origin-height="200"></div><p><span style="color: #000000; font-family: 'Noto Serif KR';" data-ke-size="size14"> 4)이렇게 목살이 익으면 굵게썽 양파를 넣어주고 양파가 어느정도 익으면 물3컵을 부어주고 이제감자를 익히기의해 뚜껑을 닫아 줍니다</span></p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rv8fo7y7m7bl6wpv4g1g26crm@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rv8fo7y7m7bl6wpv4g1g26crm/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33249665842&signature=n1P8YhoeHwGGdClOzU3oF3ikp7E%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rv8fo7y7m7bl6wpv4g1g26crm@my?service=daum_cafe&ptoken=v2_456368f2902c1e865a3f50a965a0c6c6cc63779640f409d1256a2f55dfacf232d0c3936362d276f6b9a996685112016d226605b29270bdde2a4e6a92d2" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/19c770e22d21728a0643503240b45c5ee3e8c589" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/19c770e22d21728a0643503240b45c5ee3e8c589" data-origin-width="1283" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">5)감자가 어느정도 익으면 호박도 넣어주고 남어지야채들을 모두 넣어 줍니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">야채가 살짝 숨이 죽으면 고형카레를 넣어서 살짝 익혀 주기만 하면 정말 부드럽고 맛있는 목살카레 스테이크 입니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5f276518eb0b9ceb06f1fee79c10e7c151394365" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5f276518eb0b9ceb06f1fee79c10e7c151394365" data-origin-width="866" data-origin-height="200"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">5)감자가 어느정도 익으면 호박도 넣어주고 남어지야채들을 모두 넣어 줍니다</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">야채가 살짝 숨이 죽으면 고형카레를 넣어서 살짝 익혀 주기만 하면 정말 부드럽고 맛있는 목살카레 스테이크 입니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d527e632a74d482dd5bf8718b24a632a1147dad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d527e632a74d482dd5bf8718b24a632a1147dad" data-origin-width="3631" data-origin-height="2252"></div><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">목살이 이렇게 부드러울수가 없네요</span></p><p style="text-align: left;"><span style="color: #000000; font-family: 'Noto Serif KR';">오랫만에 만들었드니 정말 맛있습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/39bec57f972e25a50393e33bfeb1054099e78784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/39bec57f972e25a50393e33bfeb1054099e78784" data-origin-width="3417" data-origin-height="1890"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/1230d378fea7e3e22c784559fb0d85367f5f2622" class="txc-image" width="323" height="323" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/1230d378fea7e3e22c784559fb0d85367f5f2622" data-origin-width="200" data-origin-height="200"></div>
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카페 게시글
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요리 이야기
목살 카레스테이크 만들기
김순남(강진)
추천 0
조회 5,724
23.08.23 10:25
댓글 3
다음검색
첫댓글 와~맛있갰어요
저는 토마토넣고 카레하려구 요가하고 오는길에 생협갔다가 비가 어찌나 오던지 우산써도 비쫄닥했어요
음...
집에 목살 있는데...가족들이
카레를 별로 안 좋아하니..
고형분 카레가 뭔가 더 고급진것 같아요^^
카레는 애들 어려서 자주 먹있는데 둘이 있으니 안하게되네요