<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4230082b0169b8c869ebb50d2f62ece5bafea65c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4230082b0169b8c869ebb50d2f62ece5bafea65c" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">지금이 가장 맛있다는<br>쪽파김치입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/671c78e9172c375e3bcee0f42e9ff02a45336312" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/671c78e9172c375e3bcee0f42e9ff02a45336312" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">사진에는 3단 이지만<br>2단 추가하여<br>5단 5키로를 빠르게<br>손질하는법은</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dd08258ef5a2652be6772bdcaa4488a66c82e261" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dd08258ef5a2652be6772bdcaa4488a66c82e261" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">싱싱쪽파를 구입하여<br>뿌리를 모두 잘라놓은 후<br>손질하면<br>시간을 절반이상 <br>줄일 수 있어요(꿀팁~^^)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3a424614b3fee7841b40ef9917a127fd97cf2402" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3a424614b3fee7841b40ef9917a127fd97cf2402" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">초벌씻고<br>20분이상 담궜다가<br>세번 씻은다음<br>물기는 대충제거 후<br>까나리액젓이나<br>멸치액젓을<br>흰부분에 뿌려둡니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6186673e55ed8f67de32a9bd6a1ce577408b8087" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6186673e55ed8f67de32a9bd6a1ce577408b8087" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">찹쌀풀이나<br>밀가루도 좋지만<br>저는<br>국내산 통밀가루있어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd7047ce4765a3692f3aed6a02bce63a3e487557" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd7047ce4765a3692f3aed6a02bce63a3e487557" data-origin-width="1673" data-origin-height="1479"></div><p style="text-align: left;">쌀뜨물에 풀어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/326a84fb086f277d9ce04bb493fbca594b78a76c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/326a84fb086f277d9ce04bb493fbca594b78a76c" data-origin-width="2236" data-origin-height="1874"></div><p style="text-align: left;">묽게 끓였어요.<br><br>(복잡하게 채수나 육수나 <br>다시마물 준비하지않아도<br>충분히 맛있어요)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54b46f255ed4efd043b5fdf8a5a8107f4a8698af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54b46f255ed4efd043b5fdf8a5a8107f4a8698af" data-origin-width="1745" data-origin-height="1730"></div><p style="text-align: left;">풀죽이 완전히 식으면<br>믹서에 배,양파,생강 갈아서<br>넣고<br>고추가루,까나리액젓,<br>다진마늘,새우젓넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54aa4b127d4de7183d1b43c6d8260a9629540130" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54aa4b127d4de7183d1b43c6d8260a9629540130" data-origin-width="2659" data-origin-height="2160"></div><p style="text-align: left;">양념을 준비하며<br>맛을 봅니다.<br>약간 짭쪼롬하게요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/da6e59419f4d21f632d1c0da9a66fe7163038f85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/da6e59419f4d21f632d1c0da9a66fe7163038f85" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">살짝살짝 버무려<br>한줄깔고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/62424579ca32146f14d70f71fb789e11913461b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/62424579ca32146f14d70f71fb789e11913461b4" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">반대로 한줄깔고<br>계속 반복 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0c96aaa2fa50e3fd32a3d24135f3a8c01447ddd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0c96aaa2fa50e3fd32a3d24135f3a8c01447ddd5" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">마무리는<br>쪽파겉잎 떨어진거<br>모아서 버무린 후<br>위에 덮었다가<br>아래쪽 굵은쪽파가 익는동안<br>잎부터 먹어요.<br>실온에 하룻밤보내고<br>맛을보니<br>완전 맛있습니다~^^</p>
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김치장류발효식품
김치
쉽고 맛있게~ 쪽파손질과 쪽파김치담는법
웰빙
추천 0
조회 346
23.04.03 01:05
댓글 11
다음검색
첫댓글 와우
건강에 좋은 쪽파 김치 마늘 잎만 주문했는데 아쉽네요 ㅋ
지금이 가장 맛있을때라 하니
서두르세요.
요즘
쪽파가격도 좋고
승리농원님 쪽파가
완전 좋습니다.
@웰빙 승리농원님 풋마늘만 주문해ㅆ거든요
@산소방울 풋마늘은 어떻게
드실건가요?
저도 한단
합배송했는데
뭘할까 생각중이예요 ㅎ
@웰빙 김치양념 거기다 고추장 추가해 인기반찬이라 두단 주문했어요
@산소방울 행복밥상에 올리시면
따라할텐데요~~^^
@웰빙 올릴것 까진 솜씨 없어 앙돼요
월빙님이랑 선수들 보기 부끄 부끄여요
@산소방울
배워갑니당ㆍ
요맘때 파김치는 진리죠.^^ 5kg면 엄청 많을거같은데…얻으러 가도 되겠습니까??😂ㅋㅋㅋ
이 맘때 꼭 담아야 할
쪽파김치
맛나게 담으셨네요
드시고 늘 건강하세요~^^