<![CDATA[
<p style="text-align: left;">올 들어 첨으로 <br>열무 얼갈이 김치 담았어요 <br>쪽파김치 봄나물로 <br>상차림 하다가 <br>큰 맘 먹고 담았지요 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/626e800b17112c0bb38fe5cbb9b0c54e8197f56a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/626e800b17112c0bb38fe5cbb9b0c54e8197f56a" data-origin-width="1976" data-origin-height="1043"></div><p style="text-align: left;"><br>재료<br>열무 3단<br>얼갈이 1단<br><br>쪽파 반단 <br>양파 1개반 <br>배 작은것 한개<br><br>부재료<br><br>고추가루 한컵반<br>마른고추 20개<br>간마늘 2수저 <br>생강 또는 생강청 적당히<br>새우젓 2<br>멸치액젓 한컵<br>간 모자라면 소금으로 간맞춤<br><br>※만들기<br><br>열무랑 얼갈이 다듬어 두번 씻어서 <br>소금으로 한시간 절이면서 <br>30분에 뒤집어서 절인뒤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3092d5faa58a768d7b69c9ad982f1832bd4abe7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3092d5faa58a768d7b69c9ad982f1832bd4abe7e" data-origin-width="1250" data-origin-height="1201"></div><p style="text-align: left;">깨끗하게 두번 씻어서 <br>물기 뺀다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/179c531fd307bcd700b9201637fb719a5c3d65bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/179c531fd307bcd700b9201637fb719a5c3d65bf" data-origin-width="1823" data-origin-height="1497"></div><p style="text-align: left;">땅끝해남집님 보리가루로 <br>풀은 열무 절인뒤 먼저 <br>쑤어 놓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a378f39e9eda0458b6787a42b26f4db9202e978c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a378f39e9eda0458b6787a42b26f4db9202e978c" data-origin-width="1795" data-origin-height="1488"></div><p style="text-align: left;">마른고추는 깨끗하게 씻어서 <br>자른뒤에 잠시 생수에 담궈놓는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dcc90ac5eef45928b787c284f6ecbdbef6e45b7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dcc90ac5eef45928b787c284f6ecbdbef6e45b7b" data-origin-width="1605" data-origin-height="1172"></div><p style="text-align: left;">배는 껍질 벗기고 잘라서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ba6b42ea830620feae40744bab73adc27304c2b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ba6b42ea830620feae40744bab73adc27304c2b5" data-origin-width="1942" data-origin-height="1423"></div><p style="text-align: left;">믹서기에 불려논 고추<br>새우젓 멸치액젓 넣고<br>갈아 놓고 <br>고추가루 한컵반<br>보리가루로 쑨 풀 <br>간마늘 생강 매실청 <br>넣어서 저어서 간이 <br>맞는지 보고 모자라면 <br>소금으로 간한다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/578bbf6da6b8e78baf9bfca36d19e47f5a4b96df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/578bbf6da6b8e78baf9bfca36d19e47f5a4b96df" data-origin-width="1500" data-origin-height="1595"></div><p style="text-align: left;">썰어논 쪽파 앙파도 넣구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/aadebedc27d591e794afe58f94bf9da1aee5c18a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/aadebedc27d591e794afe58f94bf9da1aee5c18a" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">버무려서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/22de9584b4d7baadb17aeae3fad3eb9be9219e86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/22de9584b4d7baadb17aeae3fad3eb9be9219e86" data-origin-width="2000" data-origin-height="1111"></div><p style="text-align: left;">김치통에 담으면 된다 <br><br>맛있게 익어지길 <br>기도하며 ᆢ<br><br>실온에 하루 뒸다가<br>냉장고에 넣는다</p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
김치장류발효식품
김치
🌶열무랑 얼갈이🌶
화성사랑
추천 0
조회 118
23.04.13 20:59
댓글 2
다음검색
첫댓글 저도 딱 한단씩만 섞어서 담아야겠어요.
너무 맛있어보여요.
살짝익을때 요거 하나면 다른반찬 필요없지요.
츄릅츄릅 침흘리고가요..^^
솜씨좋은 동하님
얼릉 담궈슈~ㅎ
넘 먹고팠어요 저두요~