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<p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><span style="color: rgb(255, 0, 221); font-size: 11pt;"><<만드는 법>></span></strong></p><p style="text-align: left;"> </p><p> </p><p style="text-align: left;"> </p><p style="text-align: center;"><strong>1.</strong><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b>오렌지는 껍질을 벗겨 반달모양으로 납작하게 썰고</b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b> 사과는 가운데 <span cl-ass="se_ff_nanumbarungothic"><b>심을 잘라낸 뒤</b></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b> <strong>1/8등분으로 납작하게 썰어줍니다.</strong></b></span></b><br></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>tip.</b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b> 흰껍질도 함께 제거해주어야 쓴맛이 우러나지 않아요.</b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span> </p><p style="text-align: center;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span> </p><p style="text-align: left;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span> </p><p style="text-align: left;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/995CD33359F6A74E06" width="650" data-filename="2.jpg" exif="{}" actualwidth="650" id="A_995CD33359F6A74E067BF4"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9995EC3359F6A74F17" width="650" data-filename="3.jpg" exif="{}" actualwidth="650" id="A_9995EC3359F6A74F172363"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/999CFA3359F6A74F16" width="650" data-filename="4.jpg" exif="{}" actualwidth="650" id="A_999CFA3359F6A74F169CBF"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9940723359F6A75006" width="650" data-filename="5.jpg" exif="{}" actualwidth="650" id="A_9940723359F6A750060AD2"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong>2.</strong> <span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b>포도는 반으로 썰어 준비합니다.</b></span></span></b></span><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span></span></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><br></span></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>tip.</b></span></span></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b> 귤, 자몽, 레몬, 유자, 배 등 다양한 과일을 활용해도 좋아요.</b></span></span></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"></span></b></span></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"></span></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9912A73359F6A75021" width="650" data-filename="6.jpg" exif="{}" actualwidth="650" id="A_9912A73359F6A75021C0C5"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong>3. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b>냄비에 와인과 꿀, 시나몬 스틱, 팔각, 정향을 넣고 섞은 뒤 </b></span></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b>포도, 사과, 오렌지를 넣고 중불에서 끓입니다.</b></span></span></b></span><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><br></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>tip. </b></span></span><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>뚜껑을 열고 은근히 끓여주어야 알코올 성분을 날릴 수 있어요.</b></span></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9911423359F6A7510C" width="650" data-filename="7.jpg" exif="{}" actualwidth="650" id="A_9911423359F6A7510C95DB"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/997FA73359F6A7511A" width="650" data-filename="8.jpg" exif="{}" actualwidth="650" id="A_997FA73359F6A7511A459F"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"> </p><p style="text-align: center;"><strong>4. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><b>끓어오르면 약불로 줄여 15분간 끓이면 완성.</b></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><br></span><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>tip. </b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>바로 먹어도 좋고, </b></span></b></span></b></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>그대로 1~2시간 숙성시키면 재료의 맛이 더욱 잘 우러나 맛이 깊어져요.</b><br></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>tip. </b></span></b></span></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b>과육을 걸러내고 용기에 담아 냉장 보관하고 10일 이내에 먹는 것이 좋아요.</b></span></b></span></b></span></b></span></b></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span></b></span></b></span></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span></b></span></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span></b></span></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(241, 47, 34);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span></b></span></b></span></b></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9934613359F6A7520E" width="650" data-filename="9.jpg" exif="{}" actualwidth="650" id="A_9934613359F6A7520EB3A8"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="color: rgb(255, 0, 221);">뱅쇼 완성! </span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/998D3D3359F6A75206" width="650" data-filename="10.jpg" exif="{}" actualwidth="650" id="A_998D3D3359F6A75206110A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9968253359F6A75209" width="650" data-filename="11.jpg" exif="{}" actualwidth="650" id="A_9968253359F6A75209ACBB"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="color: rgb(255, 0, 221);">따뜻한 와인 ‘뱅쇼’를 아시나요?</span><br><span style="color: rgb(255, 0, 221);">와인에 제철 과일과 향신료를 넣고 </span><br><span style="color: rgb(255, 0, 221);">끓이는 뱅쇼는 유럽에서 </span><br><span style="color: rgb(255, 0, 221);">감기예방으로 즐겨 마시는 음료랍니다.</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(255, 0, 221);"></span></strong> </p><p style="text-align: center;"><strong><span style="color: rgb(255, 0, 221);"></span></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9906393359F6A75312" width="650" data-filename="12.jpg" exif="{}" actualwidth="650" id="A_9906393359F6A75312478B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong>알코올 도수가 처음보다 <br>5도 정도 낮아져<br>홈파티에 부담없이 <br>즐기기에도 좋아요.</strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/99F20A3359F6A75314" width="650" data-filename="13.jpg" exif="{}" actualwidth="650" id="A_99F20A3359F6A75314ED4A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img style="clear: none; float: none;" class="txc-image" src="https://t1.daumcdn.net/cfile/9991703359F6A7541E" width="650" data-filename="14.jpg" exif="{}" actualwidth="650" id="A_9991703359F6A7541EA152"/></p><p style="text-align: center;"> </p>
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★...겨울철 맛있는 감기약, 뱅쇼~~~ 만드는법...★
채정아
추천 0
조회 636
17.12.06 17:06
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다음검색
첫댓글 누군가에게 만들어 주고픈 마음에 올려봤네요~
맛나 보여요.ㅎ
@천칭좌 반갑습니다.
천칭좌 님 기회되면 한 잔 드리도록 할게요.ㅎ
아 맛있겠다. 먹고싶다^^
줄을 서시오.ㅎ
아니 손을 내밀어 보세요.
그린비님 1뜽~~~접쑤~ㅋ
지기님=2등~~~ㅎㅎ
저요~~ㅎㅎㅎ
사실은 메이비 아우님 출첵란 보고
올렸어요 ㅎ
@채정아 네~~
그런것 같았어요...
저는 제가 만들어 먹었죠...
요즘 뱅쇼 먹는 재미에 흠뻑 빠져있어요.
삭제된 댓글 입니다.
칸님 드려야죠.
근데 송년회 때 바람아님 조 ㅋㅋ
삭제된 댓글 입니다.
알겠어요 ㅎ
손번쩍~~ ㅎ
세미랑님 빵끗~~ㅎ
난 너무 늦었나?
ㅎ 대기
미춰버려~
가마솥에 끓여야ㅎㅎ
대기~~~빵~터졌네요 ㅎㅎ
저요
네네~~~드려야죵 ㅎㅎ
@채정아 지는요~~
와~~~ 우^^
만들어봐야겠어욤
감솨감솨^^
감사해요.
눈사람님 담에 뵈어요.ㅎ
채정아님 본인도 잘 챙겨 드시길...
만들다 몸 상하것쑤...
역쉬~~
역쉬~~~2 ㅎㅎ
저두
상경하면
만들어봐야겠네여ㅎ
단희님 반가워요.
함께 걸을 수 있는 그날이 빨리오길...ㅎ
좋은 정보 감사합니다~^^
산라일락님 고맙습니다