*정보* 런던아르바이트(일식당, 외국인식당리스트 몽땅!!!)

[전상은]

알파벳 순으로 식당이름을 적어두니 집근처의 일본식당에 일자리가 비어 있는지 확인해 보고 지원하도록 하자.
A
Abeno, 47 Museum Street, London, WC1A 1LY.
Tel: 020-7405-3211.
Open: 12:00-22:00, Mon. - Sat. 12:00-20:00, Sun.
Okonomiyaki (Japanese pan cake)

Akasaka , 10A Golders Green Road, London, NW11.
Tel: 020-8455-0676.
Open: 18:00-23:00. Closed on Sun.

Asakusa 265 Eversholt Street, London, NW1.
Tel: 020-7388-8533/8399. Fax: 020-7388-7589.
Open: 18:00-23:30, Mon.-Fri. 18:00-23:00, Sat.
Closed: Sun. Bank Holidays.
Credit card: Visa, MasterCard, Amex, Diners, Switch.
Price range: £15-25/person Capacity: 40

Asuka Berkeley Arcade, 209A Baker Street, London, NW1.
Tel: 020-7486-5026/7345. Fax: 020-7224-1741.
Open: 12:00-15:00 (Mon.-Fri.), 18:00-23:00 (Mon.-Sat.)
Closed: Sun. Bank Holidays.
Others: Sushi bar, Tatami rooms available.
Credit card: Visa, MasterCard, Amex, JCB.
Price range: £13-60/person Capacity: 60

Aykoku-Kaku 9 Walbrook, London, EC4.
Tel: 020-7236-9020, 7248-2548. Fax: 020-7489-8040.
Open: 11:30-14:30, 18:00-22:00 (Last orders).
Closed: Sat. and Sun. Holidays.
Sushi bar, Teppanyaki bar, Private rooms.
Others: Bento (lunch box) delivery service.
Credit card: Amex, Visa, MasterCard, Diners, JCB, Switch.
Price range: £10-50/person
Capacity: 200
HP: www.japanweb.co.uk/ak

B
Benihana 100 Avenue Road, Swiss Cottage, London, NW3.
Tel: 020-7586-9508.
Open: 12:30-15:00 (Mon.-Sun.), 18:30-23:00 (Sun.-Thu.), 18:00-24:00 (Fri. Sat.)
Closed: Christmas Day.

Benihana 77 Kings Road, London, SW3.
Tel: 020-7376-7799.
Open: 12:30-15:00 (Mon.-Sun.), 18:30-23:00 (Sun.-Thu.), 18:00-24:00 (Fri. Sat.)
Closed: Christmas Day.

Benihana 37 Sackville Street, London, W1X 2DQ.
Tel: 020-7494-2525. Fax: 020-7494-1456.
Open: 12:30-15:00 (Mon.-Sun.), 18:30-23:00 (Sun.-Thu.), 18:00-24:00 (Fri. Sat.)
Closed: Christmas Day.

Benkei 19 Lower Marsh, London, SE1.
Tel: 020-7401-2343.


C
Cafe Plaza 7A Hanover Street, London, W1.
Tel: 020-7629-4361. Fax: 020-7262-9894.
Open: 10:00-20:00. Closed: None.
Credit card: Visa, Amex, JCB, Switch, Solo.
Price range: £9/person. Capacity: 40

Cafe Sushi Bar 34 Jermyn Street, London, SW1Y 6HS.
Tel: 020-7292-3409

Chacha House 102 Baker Street, London, W1H 2LA.
Tel: 020-7935-2529.Open: 12:00-14:30, 18:00-23:00. Closed on Sat, Sun, Mon.

Cho San 292 Upper Richimond Road, London, SW15.
Tel: 020-8788-9626.
Open: Lunch, 12:00-14:30 (Fri. Sat. Sun), Dinner, 18:30-22:30. Closed on Mon

Cafe Japan 626 Finchley Road, Golders Green, London, NW11.
Tel: 020-8455-6854.
Open:12:00-14:30 (Wed.-Sun.), 17:30-22:30 (Mon.-Sun.)
Closed: No.
Credit card: Visa, MasterCard, Switch, Delta.
Price range: £17-20/person.
Capacity: 36

D
Dan Dan 33 Putney Bridge Road, London, SW15.
Tel: 020-8780-1953.
Open: 12:00-14:30 (Tue.-Fri.), 18:30-22:00 (Tue.-Sun.)
Closed: Mon.
Sushi
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £20/person Capacity: 60

Daichan 18 Frith Street, London, W1V 5TS.
Tel: 020-7494-3878.
Daruma-san 356 Regents Park Road, London, N3.
Tel: 020-8343-2608.
Open: 12:00-14:30, 18:30-22:00, Tue-Fri. 12:00-14:30, 18:00-21:30, Sat, Sun. Closed on Mon.

Defune 61 Blandford Street, London, W1.
Tel: 020-7935-8311. Fax: 020-7487-3762.
Open: 12:00-14:30, 18:00-22:30.
Closed: Sun. Bank Holidays.

Donzoko 15 Kingly Street, London, W1R.
Tel: 020-7734-1974.
Open: 12:00-14:30, 18:00-22:30. Lunch closed on Sat.

E
Edokko 50 Red Lions Street, London, WC1.
Tel: 020-7243-3490.
Open: 12:00-14:30, 18:00-22:30. Closed on Sat, Sun.

F
Furusato 43 South Molton Street, London, W1
Tel: 020-7499-3944.

G
Ginnan 1/2 Roseberry Court, Roseberry Avenue, London, EC1.
Tel: 020-7278-0008
Open: 12:00-14:30, 18:00-22:30, Sat. 17:00-22:00. Closed on Sun. Sat. lunch.

H
Hi Sushi 40 Frith Street, London, W1.
Tel: 020-7734-9688.
Open: Mon-Wed, Sun. 12:00-15:00, 18:00-22:30. Thu-Sat, 12:00-15:00, 18:00-23:30.

Hiroko (at Kensington Hilton)
179-199 Holland Park Avenue, London, W11.
Tel: 020-7603-5003.
Open: 12:00-14:30, 18:00-22:30. Closed on Mon.
I
Ikeda 30 Brook Street, London, W1.
020-7629-2730.
Open: 12:30-14:30 (Mon.-Fri.), 18:30-22:30 (Mon.-Sat.)
Closed: Sun.
Sushi bar.
Credit card: Visa, MasterCard, Amex, JCB. Diners.
Price range: £40-60/person. Capacity: 35

Ikkyu 67 Tottenham Court Road, London, W1.
Tel: 020-7439-6169.

Ikkyu (Soho) 7 Newport Road, London, WC1H 4JR.
Tel: 020-7439-3554.

Inaho 4 Hereford Road, London, W2.
Tel: 020-7221-8495.
Open: 12:30-14:30, 19:00-23:00. Closed on Sat. lunch & Sun.

Iroha 31 Vivian Avenue, Hendon, London, NW4.
Tel: 020-8202-9005.
Open: 18:00-22:00, Sat. & Sun. 12:00-14:00. Closed on Tue.

Isaribi 134 Wardour Street, London, W1.
Tel: 020-7431-3027.
Open: 12:00-14:30, 18:00-22:00. Sat. evening only. Closed on Sun.

Ichiriki (Sushi House) 17 Strutton Ground, London, SW1P 2HY.
Tel: 020-7233-1701. Fax: 020-7931-8306.
Open: 12:00-15:00, 18:00-22:00 (Mon.-Fri.)
Closed: Sat. Sun.
Credit card: Visa, MasterCard, Amex, Switch.
Price range: £10-20/person. Capacity: 25

Itsu 118 Draycott Avenue, London, SW3.
Tel: 020-7584-5522. Fax: 020-7581-8716.
Open: 12:00-23:00.
Closed: None.
Conveyor belt sushi, with Asian food.
Credit card: Visa, MasterCard, Amex.
Price range: £12-20/person.
Capacity: 70

J
Japanese Canteen 394 St. John Street, London, EC1.
Tel: 020-7833-3222. Fax: 020-7833-3880.
Open: 12:00-14:30, 17:30-23:00 (Mon.-Fri.) All day Sat.
Closed: Sun.
Bento boxes, Sushi sets.
Credit card: Visa, MasterCard, Amex.
Price range: £5/person +.
Capacity: 60

Japanese Canteen 19-21 Exmouth Market, London, EC1.
Tel: 020-7833-3521.
Open: 12:00-15:00, 18:00-23:00 (Mon.-Fri.) All day Sat. and Sun.
Closed: None.
Bento, Sushi, Donburi.
Credit card: Visa, MasterCard, Amex.
Price range: £5/person +.
Capacity: 70

Japanese Canteen (W1) 5 Thayer Street, London, W1.
Tel: 020-7487-5505.
Open: 12:00-21:00 (Mon.-Fri.), 12:30-18:00 (Sat.)
Closed: Sun.
Bento boxes, Donburi.
Credit card: None.
Price range: £3/person +.
Capacity: 20

Japanese Canteen (W10) 105 Portbello Road, London, W10.
Tel: 020-8968-9988.
Open: 12:30-15:30, 18:00-23:00 (Mon.-Thu.) All day Fri. Sat. Sun.
Closed: None.
Bento, Sushi, Donburi.
Credit card: No.
Price range: £5/person +.
Capacity: 60

Japanese Bistro Aki 182 Gray's Inn Road, London, WC1X 8EW.
Tel: 020-7837-9281.
Open: 12:00-22:30, Mon.-Fri 18:30-22:30, Sat.
Closed: Sun.

Jinkichi 73 Heath Street, London, NW3.
Tel: 020-7794-6158. Fax: 020-7263-4843.
Open: 12:00-14:30, 18:00-22:30 (Sat. Sun.), 18:00-23:30 (Wed.-Mon.)
Closed: Tue.
Yakitori, Sushi.
Credit card: Visa, MasterCard, Amex, JCB, Diners, Switch.
Price range: £20/person.
Capacity: 42

K
Kashi-Noki Hilton Hotel Regents Park, 18 Lodge Road, London, NW8.
Tel: 020-7586-0911.
Open: 12:00-14:15, 18:00-22:15.
Closed: Mon.
Sushi bar.
Credit card: Visa, MasterCard, Amex, JCB, Diners, Switch.
Price range: £20-35/person.
Capacity: 45

Kiku 17 Half Moon Street, London, W1.
Tel: 020-7499-4208/9. Fax: 020-7409-3259.
Open: 12:00-14:30, 18:00-22:15 (Mon.-Sat.)
Closed: Sun. Bank Holidays.
Kikuchi 14 Hanway Street, London, W1.
Tel: 020-7637-7720.
Open: Mon-Fri, 12:00-14:30, 18:30-22:30, Sat dinner only. Closed on Sun.

Koi 1 Palace Gate, London, W8.
Tel: 020-7581-8778.

Kulu Kulu Sushi 76 Brewer Street, London, W1R 3PH.
Tel: 020-7734-7316. Fax: 020-7734-6507.
Open: 12:00-15:00, 17:00-22:30.
Closed: Sun. Bank Holidays.
Belt conveyor sushi.
Credit card: Visa, MasterCard, JCB, Switch.
Price range: £10/person.
Capacity: 30

Komatsu Sushi 40 Great Windmill Street, London, W1.
Tel: 020-7287-5298.
Open:11:30-15:00, 16:30-23:30 (Mon.-Fri.), 11:30-23:30 (Sat. Sun. Bank Holiday)
Closed: None.
Credit card: No.
Capacity: 11

Kura 3-4 Park Close, Knightsbridge, London, SW1.
Tel: 020-7581-1820. Fax: 020-7584-7794.
Open: 12:00-14:30, 18:00-22:30 (Mon.-Fri.)
Closed: Sat. and Sun.
Credit card: Visa, MasterCard, Amex, JCB. Diners.
Capacity: 30

L
Little Japan 32 Thurloe Street, London, SW7 2LT.
Tel: 020-7591-0207.

M
Matsuri St. James's 15 Bury Street, London, W1.
Tel: 020-7839-1101. Fax: 020-7930-7010.
Open: 12:00-14:30, 18:00-22:30 (Mon.-Sat.)
Closed: Sun. Bank Holidays.
Sushi bar, Teppanyaki, Okonomiyaki.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £15-50/person.
Capacity: 133

Mitsukoshi Dorland House, 14-20 Lower Regent Street, London, SW1.
Tel: 020-7930-0317.
Open: 12:00-14:00, 18:00-21:30. Closed on Sun.
Others: Private Tatami rooms available.

Misato 11 Wardour Street, London, W1.
Tel: 020-7734-0808.
Open: 12:00-14:45, 18:00-22:30.

Miyama 38 Clarges Street, London W1.
Tel: 020-7499-2443/493-3807. Fax: 020-7493-1573.
Open: 12:00-14:30, 18:00-22:30.
Closed: Christmas and New Year's Day.
Credit card: Visa, MasterCard, Amex, JCB, Diners, Switch.
Price range: £15-50/person.
Capacity: 60

Miyama 17 Godliman Street, London, EC4.
Tel: 020-7489-1937. Fax: 020-7236-0325.
Open: 12:00-14:30 (Mon.-Sat.), 18:00-22:00 (Mon.-Fri.)
Closed: Sun. Bank Holidays.
Sushi bar, Teppanyaki bar, Private rooms.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £20-40/person.
Capacity: 84

Moshi Moshi Sushi Unit 24, Liverpool Street Station, London, EC2M 7QH.
Tel: 020-7247-3227. Open: 11:30-21:00, Mon-Fri.
Moshi Moshi Sushi Level 2, Cabot Place East, Canary Wharf, London, E14 4QT.
Tel: 020-7512-9911. Fax: 020-7512-9201.
Open: 11:30-22:00 (Mon.-Fri.)
Closed: Weekends.
Belt conveyor sushi.
Credit card: Visa, MasterCard, Amex.
Price range: £1.20-£2.90/plate
Capacity: 108

Momo 14 Queen's Parade, Ealing, London, W5.
Tel: 020-8997-0206.
Open: 12:00-14:30, 18:00-22:00.
Closed: Sun.
High chairs, Children's menu, Vegetarian menu.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £8-30/person.
Capacity: 27

Murasaki Sushi + Noodle Bar 43 Chamberlayne Road, London, NW10.
Tel: 020-8964-3939. Fax: 020-8964-8024.
Open: 13:00-15:00 (Mon.-Sun.), 18:00-23:00 (Sun.-Thu.), 18:00-24:00 (Fri.-Sat.)
Closed: Christmas.
Sushi and noodles.
Credit card: Visa, MasterCard, Amex, Switch, Solo.
Price range: £10-20/person.

Musha 133 Uxbridge Road, London, W13.
Tel: 020-8566-3788. Open: Wed-Mon.

N
Nakamura 31 Marylebone Lane, London, W1.
Tel: 020-7935-2931.
Open: 12:30-14:30, 18:00-22:30 (Mon.-Fri.), 18:00-22:00 (Sun.)
Closed: Sat.
Others: Private Tatami rooms available.
Credit card: Visa, MasterCard, Amex, JCB. Diners, Switch, Solo.
Capacity: 34

Nippon Tuk 165 Draycott Avenue, London, SW3.
Tel: 020-7589-8464

Nippon Tuk 2 10 Monmouth Street, London, WC2.
Tel: 020-7240-6668.

Nippon Tuk 3 Unit 6, Cabort Square West, Canary Wharf, London, E14.
Tel: 020-7512-9282.

Nobu 10 Old Park Lane, London, W1.
Tel: 020-7447-4747.

Noto in Harrods Ground Floor, Harrods, 87/135 Brompton Road, London, SW1.
Tel: 020-7730-1234.

Noto Ramen House Bow Bells House, 7 Bread Street, London, EC4.
Tel: 020-7329-8056.
Open: 11:30-20:45, Sat. 11:30-17:45.

Noto Restaurant 2-3 Bassishaw Highwalk, London, EC2.
Tel: 020-7256-9433. Fax: 020-7588-5656.
Open: 12:00-14:30, 18:00-22:00.
Closed: Sat. Sun. Bank Holidays.
Sushi bar.
Credit card: Visa, JCB, MasterCard, Delta, Eurocard.
Price range: £6-8/person.
Capacity: 90

O
Sushi Waka 75 Parkway, London, NW1.
Tel: 020-7482-2036.
Open: 18:00-22:30. Closed on Sun.
Sushi bar.
Others: Private Tatami rooms available.
R
Retro Sushi Bar 183 Portbello , London, W11.
Tel: 020-7792-3311.

Ryota 13/15 West Street, London, WC2H 9NE.
Tel: 020-7240-0634.
Open: 17:30-23:00. Closed on Sun.

Ribon 6 Holborn Viaduct, London, EC1A 2AE.
Tel: 020-7329-3252. Fax: 020-7329-3254.
Open: 12:00-14:30 18:00-22:30 (Mon.-Fri.)
Closed: Sat. Sun.
Karaoke rooms.
Credit card: Visa, MasterCard, Amex, Diners, Switch.
Capacity: 60

Ryo Noodle Bar 84 Brewer Street, London, W1R 3PF.
Tel: 020-7287-1318
Open: 12:00-24:00 (Mon.-Wed.), 12:00-01:00 (Thu.-Sat.), 11:30-24:00 (Sun.)
Noodles.

S
Saga 43 South Molton Street, London, W1.
Tel: 020-7408-2236.
Open: 12:30-14:30, 18:00-22:00.
Sushi bar.
Others: Tatami rooms available.

Saito-an 10 Greek Street, London, W1V 5LE.
Tel: 020-7287-3713.
Open: 12:00-14:30, 18:00-22:30. Sat. evening only. Closed on Sun.

Sakana-Tei 11 Maddox Street, London, W1R 9LE.
Tel: 020-7629-3000. Fax: 020-7629-2360.
Open: 12:00-14:30, 18:00-22:30 (Mon.-Fri.), 17:30-22:00 (Sat.)
Closed: Sun. Bank Holidays.
Sushi
Credit card: Visa, MasterCard, Amex, JCB.
Price range: £10-30/person.
Capacity: 40

Sakura 9 Hanover Street, London, W1.
Tel: 020-7629-2961. Fax: 020-7491-1541.
Open: 12:00-22:00 Closed: None.
Sushi bar
Credit card: Visa, MasterCard, Amex, JCB, Diners, Switch, Delta.
Price range: £10-30/person.
Capacity: 90

Saki 82 Queensway, London W2.
Tel: 020-7229-2234.

Sansui 10 Clarendon Road, Holland Park, London, W11.
Tel: 020-7229-7136.
Open: 12:00-14:30, 17:30-23:00. Closed on Sun.

Seto 19 Kingly Street, London, W1R 5LB.
Tel: 020-7434-0309.
Open: 12:00-22:00, Mon-Sat., 12:00-20:00, Sun.
Ramen noodles.

Shima 18 Thayer Street, London, W1M 5LD.
Tel: 020-7486-6906.
Open: 12:30-15:00, 18:00-22:30. Closed on Sun.

Shogun Britannia Hotel, Adams Row, London, W1.
Tel: 020-7493-1255.
Open: 18:00-23:00. Closed on Mon.

Soba Noodle Bar 38 Poland Street, London, W1.
Tel: 020-7734-6400.
Open: 12:00-15:30, 17:30-23:00 (Mon.-Fri.), 12:00-22:00 (Sat.)
Closed: Sun.
Credit card: Visa, MasterCard, Switch, Solo, Delta.
Price range: £7-8/person.
Capacity: 90

Suntory's 72-73 St. James's Street, London, SW1.
Tel: 020-7409-0201. Fax: 020-7499-0208.
Open: 12:00-14:00, 18:00-22:30 (Mon.-Sat.), 18:00-22:00 (Sun.)
Closed: Easter Bank Holidays and Christmas to New Year Holidays.
Sushi, Teppanyaki.
Others: Private Tatami rooms available. Access for disabled.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £20-60/person.
Capacity: 120

Sushi Gen 585 Fulham Road, London, SW6.
Tel: 020-7610-2120. Open: 12:00-14:30, 18:00-23:00.

Sushi Gen 5 Fountain Square, 123 Buckingham Palace Road, London, SW1W 9SH.
Tel: 020-7828-5550.
Open: 12:00-15:00, 17:30-22:00. Closed on Sun.

Satsuma 56 Wardour Street, London, W1.
Tel: 020-7437-8338

Sushi Say 33B Walm Lane, London, NW2 5SH.
Tel: 020-8459-7512/2971. Fax: 020-8459-2971.
Open: 18:30-23:00
Closed: Mon.
Sushi, wheelchair access, vegetarian dishes, children welcome.
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £25/person.
Capacity: 36

Sushi Bar Yuzo 5 Monmouth Street, London, WC2.
Tel: 020-7836-3734.
Sushi Wong 38C Kensington Church Street, London, W8.
Tel: 020-7937-5007. Fax: 020-7937-0670.
Open: 12:00-14:30, 18:00-22:30 (Mon.-Sat.), 18:00-22:30 (Sun.)
Closed: None.
Sushi, Teppanyaki.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £10-25/person.
Capacity: 65

Sample Restaurant 1 Mayfair Street, London, W1.
Tel:020-7499-4994
Open: 12:30-15:00, 18:30-23:00. Closed on Sun.
Credit card: Amex, Visa, Access, Diners, JCB.
Kobe beef & Teppanyaki
Price range: 30-40
Capacity: 60

T
Tajima-Tei Unit 1, Dorrington House, 9-15 Leather Lane, London, EC1N 7ST.
Tel: 020-7404-9665. Open: 12:00-15:00, 18:00-23:00, (Mon-Fri).
Closed: Sat. Sun.
Sushi bar.
Credit card: Visa, MasterCard, Amex, JCB.
Price range: £12-30/person.
Capacity: 60

Taro (Ramen) 61 Brewer Street, London, W1.
Tel: 020-7734-5826 Open: 12:00-24:00
Closed: None. Ramen Noodles.
Price range: From £5/person.

Taro (Yakiniku) 293 Finchley Road, London, NW3.
Tel: 020-7794-0190

Tatsuso 32 Broadgate Circle, Broadgate, London, EC2.
Tel: 020-7638-5863. Open: 11:30-15:00, 18:00-21:30. Closed on Sat. Sun.
Sushi bar, Teppanyaki.
Others: Tatami rooms available.

Ten-Ten-Tei 56 Brewer Street, London, W1.
Tel: 020-7287-1738. Fax: 020-7434-2352.
Open: 12:00-15:00, 17:00-22:30.
Closed: Sun. Bank Holidays.
Credit card: Visa, MasterCard, JCB, Switch.
Price range: £6-15/person.
Capacity: 50

Tokyo Diner 2 Newport Place, Leicester Square, London, WC2.
Tel: 020-7287-8777. Fax: 020-7434-1415.
Open: 12:00-24:00. Closed: Never
Japanese curry, Donburi, Noodles. Partial wheelchair access.
Credit card: Visa, MasterCard, JCB, Switch, Delta.
Price range: £9/person.
Capacity: 90

Tsukuba 51-53 Shelton Street, London, WC2H 9HE.
Tel: 020-7240-0178.
Open: 12:30-14:30, 18:00-22:30 (Mon.-Sat.)
Closed: Sun.
Credit card: Visa, MasterCard, Amex, JCB, Diners.
Price range: £10-30/person. Capacity: 56

W
Wagamama Boomsbury 4 Streatham Street, London, WC1.
Tel: 020-7323-9223.
Open: 12:00-23:00 (Mon-Sat), 12:30-22:00 (Sun).
Closed: None.
Noodles.
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £5-10/person.
Capacity: 104

Wagamama Soho 10a Lexington Street, London, W1.
Tel: 020-7202-0990.
Open: 12:00-23:00 (Mon-Sat), 12:30-22:00 (Sun).
Closed: None.
Noodles.
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £5-10/person.
Capacity: 172

Wagamama West End 101a Wigmore Street, London, W1.
Tel: 020-7409-0111
Open: 12:00-23:00 (Mon-Sat), 12:30-22:00 (Sun).
Closed: None. Noodles.
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £5-10/person.
Capacity: 152

Wagamama Camden 11 Jamestown Road, London, NW1.
Tel: 020-7428-0800 Open: 12:00-23:00 (Mon-Sat), 12:30-22:00 (Sun).
Closed: None. Noodles
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £5-10/person.
Capacity: 138

Wagamama Kensington 26 Kensington High Street, London, W8.
Tel: 020-7376-1717 Open: 12:00-23:00 (Mon-Sat), 12:30-22:00 (Sun).
Closed: None. Noodles
Credit card: Visa, MasterCard, Amex, JCB, Switch, Delta.
Price range: £5-10/person.
Capacity: 148

Wakaba 122A Finchley Road, London, NW3 5HT.
Tel: 020-7722-3854.
Open: 12:00-14:30, 18:00-23:00. Closed on Sun.
Sushi bar.

Y
Yanbaru 22 Harcourt Street, London, W1H.
Tel: 020-7723-4110.

Yoshi Sushi 210 King Street, London, W6.
Tel: 020-8748-9396.

Yoisho 33 Goodge Street, London, W1.
Tel: 020-7323-0477.
Open: 18:00-23:00. Closed: Sun. Bank Holidays.
Credit card: None.
Price range: £30/person.
Capacity: 60

Yoshino 3 Piccadilly Place, London, W1V 9PD.
Tel: 020-7287-6622.
Open: 11:30-14:00, 18:00-21:00. Sat 11:30-15:00. Closed on Sun.

Yo! Sushi (Soho) 52 Poland Street, London, W1.
Tel: 020-7287-0443. Fax: 020-7287-2324.
Open: 12:00-24:00. Closed: None.
Sushi bar (belt conveyor).
Price range: £1.50-3.50/plate.
Capacity: 170

Yo! Sushi (Harvey Nichols) 109/125 Knightsbridge, London, SW1.
Tel: 020-7235-5000.

Yumenoya 89 Cricklewood Lane, London, NW2 1HR.
Tel: 020-8452-7490.
Open: 18:00-23:00. Closed on Mon.

Yumi 110 George Street, London, W1.
Open: 12:30-15:00, 17:30-22:30. Closed Sat lunch and Sun.
Tel: 020-7935-8320

Z
Zipangu 8 Little Newport Street, London, WC2 7JJ.
Tel: 020-7437-5042.
Open: 12:00-23:30 (Mon-Sat), 12:00-22:30 (Sun).
Ramen.
Closed: No
Credit card: Visa, MasterCard.
Price range: £10-20/person.
Capacity: 57

수시의 종류
다음의 내용은 일본음식을 잘 모르는 외국사람들에게 음식을 설명해 주어야 하기에 영어로 설명을 붙였다, 잘 외워두어서 실생활에 잘 쓰도록 하자.
Nigiri Zushi: This is the most common type of sushi. It comes from Tokyo. A sort of vinegared rice ball topped with sliced raw fish.

Maki Zushi: This is a rolled sushi that comes in several styles; a thin one called Hosomaki which usually contains one ingredient inside vinegared rice which is itself rolled in Nori seaweed, and a fat one called Futomaki which contains several ingredients. Another variety is called Temaki, which literary means hand rolled and comes in the shape of a traffic corn, unlike others which are rolled using a small blind-like bamboo tool called Makisu.

Oshi Zushi: Osu means to push or press, sometimes called Hako Zushi (sushi in a box). Place vinegared rice in a box and top up with one or several ingredients and press, then cut into manageable sized chunks. Popular in the Osaka area.

Chirashi Zushi: Chirashi means scattered, in other words, ingredients are mixed with vinegared rice.

Inari Zushi: A deep-fried, thinly sliced Tofu (beancurd), called A-ge, cooked in soy based stock and stuffed with vinegared rice, sometimes with small prawns, Shiitake mushrooms, etc.




수시위에 얻는 생선

Aoyagi
This is the meat of the Trough shell, Bakagai in Japanese, so called because they resemble a Venus clam, Hamaguri, but its shell is easily broken unlike Hamaguri. Aoyagi is named after the village near Tokyo, where they originally come from. Has a strong smell of the sea when fresh.

Akagai
This is the meat of the Ark shell, very popular because its attractive colour and taste. Its fringe is a favourite among gourmets.

Anago
A conger eel, steamed and flavoured with a sauce called Tsume in Tokyo, but grilled with Tsume in Osaka. Eels aged between 1-2 years make the best anago. Full of vitamin A.

Awabi
This is the meat of the abalone. There are 4 edible kinds of awabi in Japan. Kuro and Ezo awabi are eaten raw for their firm textures while Madaka and Megai are both steamed. Normally steamed awabi is used for sushi.

Aji
A horse mackerel, when it is marinated with Su (vinegar) it is served with Wasabi (mustard). When it is fresh it is served with grated ginger and chopped spring onions.


Shima Aji
A horse mackerel, a much more expensive variety of Aji.

Buri
A type of yellowtail, this fish has several names depending on the age, and is called different names in different places. More recent naming conventions dictate that a farmed fish is called Hamachi and a wild fish is called Buri.
Its white meat is quite fatty and it is best eaten in the winter. A smaller, less fatty one is used for sushi and a large and very fatty one is used for Teriyaki

Dashi maki
Dashimaki egg, so called because this omelette is made with egg and Dashi stock.

Ebi
A prawn, normally boiled and vinegared, but a version called Amaebi, literary meaning 'sweet prawn', is eaten raw. Another version called Odori, meaning 'a dance', is eaten raw while it is still alive.
Futomaki

Futomaki rolls.
Usually contains Tamago (egg), Kanpyo (simmered gourd), Shiitake and Denpu (fish flakes).

Geso
A boiled tentacle of cuttlefish or squid. It was originally served only in stalls and not in proper restaurants, perhaps because geso in Japanese means shoes

Gari
A pickled ginger. This is not a topping. Eaten each time you eat sushi with different toppings to refresh your mouth. It is an intra-sushi mouthwash. You are not directly paying for Gari, but don't eat too much, you won't be liked by chefs.

Hamaguri
A boiled Venus clam, marinated and served with Tsume sauce


Hiramasa
Hiramasa is the most expensive and highly prized fish among the group of yellowtails. Less fatty than Buri, but tastes sweeter.

Hokkigai
A shell is called Ubagai, an old woman, so called because of its longevity. Originally only eaten in North of Japan. Very delicious and sweet

Hirame
A brill/turbot. Prized fish with light summery taste

Ika
A squid. Fresh ika is normally transparent, less chewy than not-so-fresh ika and very sweet.

Sumi Ika
A cuttlefish, with a thicker meat than a squid. Can be chewy. Sometimes tied with a Nori (seaweed) belt.

Ikura
Salmon eggs. Ikura is a Russian word for fish eggs. Individually separated salmon eggs are called Ikura, otherwise called Sujiko. There are two types of Ikura, one flavoured with soy sauce and another with salt. The former is used for sushi. This shape of sushi is called Gunkan, or Gunkan Maki, because it resembles a battleship.
Iwashi
A sardine. It has to be served very fresh, otherwise it becomes rather soggy and smelly. On top of that, it requires lengthy preparation to take out all of the small bones which is why there aren't many restaurants which serve Iwashi. Served with ginger and chopped spring onions. Surprisingly delicious

Katsuo
A bonito is a very seasonal fish and only eaten raw for a short period because it goes stale extremely quickly. Its soft meat contains a lot of water and because it is rather smelly, it is often surface-flame-grilled to firm the meat and to give it an aroma. Served with ginger and chopped spring onions

Kanpachi
A yellowtail. It is a treasured fish, eaten by those who are fed up of eating Tuna. Much better than its cousins, Buri and Hamachi

Kisu
A sillargo. A simple but sophisticated-tasting fish for the summer.

Kochi
A dragonet or flathead. Beauty is not only skin deep since this is an ugly, but very sweet-tasting fish. As it keeps freshness for a long time it can be seen in many restaurants during the summer months

Kohada
A young of Gizzard Shad, chatoessus punctatus. A Kohada of about 5-6 cm is called Shinko. Marinated in vinegar.

Kappa Maki - Cucumber rolls

Maguro
A red meat of Indian tuna. Fatty parts are called, Toro, Chu-toro and O-toro, depending on how fatty they are with O-toro being the fattiest

Mebachi Maguro - A tuna fish. Toro

Hon Maguro
A red meat of tuna. The largest of kind and the most sought after and expensive. Each fish can weigh between 300-600 kg.

Mirugai
A Otter-shell. Skinned and quick boiled. A rather acquired taste

생선(fish)영어이름
cod – 대구 haddock - (북대서양산) 대구 roe (cod roe) - 알 (대구알)
turbot - (유럽산) 가지미 sole / plaice / halibut - 가자미, 넙치
white skate – 홍어 salmon – 연어 trout – 송어 rainbow trout - 무지개 송어
tuna – 참치 sardine – 정어리 herring – 청어 mackerel - 고등어
pike – 꽁치 eel – 장어 sea bass – 농어 monkfish - 아구
catfish – 메기 squid / calamary / cattle fish - 오징어
crab – 게 lobster – 바닷가재 mussel - 홍합
clam – 대합 scallop – 가리비 oyster - 굴
shrimp - 작은 새우 prawn - 큰 새우 tiger prawn - 타이거 새우

15. 런던 시내에 있는 주요외국식당 주소록
다음의 주소록은 런던중심부(Central London)에 있는 식당들이다. 일본식당이 다소 겹쳐지기도 하였으나 아르바이트를 구할 때 참고하면 좋겠다.
Cafe Espana, 63 Old Compton Street, W1 (020-7494 1271). Rock-bottom prices, simple but delicious Spanish dishes right in the heart of Soho. Dive in and don't stand on ceremony.

Lee Ho Fook, 4 Macclesfield Street, W1 (020-7734 0782). There's no booking, no frills, and only the smallest of bills at this barbecue house. The short menu delivers duck rice, pork rice, crispy pork rice, mixed meat rice. This is food as fuel.

Shirrefs, 15 Great Castle Street, W1 (020-7580 2125). This is a real find. Good, home-style, South Indian and Keralan dishes at absurdly low prices in a wine bar within a hundred metres of Oxford Circus!

Wagamama, 4 Streatham Street, W1 (020-7323 9223). This is where the noodle craze got going. Queues, refectory tables, big bowls of good cheap food and philosophy as well.

Andrew Edmunds, 46 Lexington Street, W1 (020-7437 5708). Laid-back and comfortable wine bar turned restaurant, much beloved by Soho regulars. Good-value, well-cooked dishes.

Aroma II, 118 Shaftesbury Avenue, W1 (020-7437 0377). Although sounding like a dodgy Hollywood sequel, this restaurant is run by Ken and Kitty Lee (formerly at Harbour City), and the food is good.

Bank, 1 Kingsway, WC2 (020-7379 9797). Bustling brasserie with a particularly busy bar. The food is Modern British with a good sprinkling of brasserie classics. Somewhere to see and be seen.

Belgo Centraal, 50 Earlham Street, WC2 (020-7813 2233). Mussel mania in Covent Garden. A splendid range of Belgian beers. This restaurant is very keen on special offers which can mean bargain prices.

Le Caprice, Arlington House, Arlington Street, SW1 (020-7629 2239). Definitive St James's restaurant. The kind of well-cooked, familiar dishes that act like a magnet on the good and the great. If you can't get a reservation, sit at the bar.

Chez Gerard, 8 Charlotte Street, W1 (020-7636 4975). 'Allo, Allo', resolutely French in a middle-class, English sort of way, but still the best steak frites this side of Paris. Go for the 'onglet' - skirt steak to Brits.

Chor Bizarre, 16 Albemarle Street, W1 (020-7629 9802). Bizarre by name, and bazaar by d?or - this restaurant serves authentic Indian food in a room crowded with Indian antiques.

The Criterion, 224 Piccadilly, W1 (020-7930 0488). Perhaps London's most beautiful dining-room. Sound, modern food and insistent service.

The Fifth Floor, Harvey Nichols, Knightsbridge, SW1 (020-7235 5250). Chef Henry Harris cooks very good, genuine food that's dependent on fresh seasonal ingredients. Service is very smooth.

The French House Dining Room, 49 Dean Street, W1 (020-7437 2477). Perched over one of Soho's most famous pubs, the Dining Room serves unpretentious Modern British food at good-value prices.

Ikkyu, 67A Tottenham Court Road, W1 (020-7636 9280). Small Japanese restaurant hidden away down some stairs off Tottenham Court Road. Good Nigiri sushi, and grilled dishes. Some of the best-value Japanese food in London.

India Club, 143 Strand, WC2 (020-7836 0650). Over a hotel, dogged by obscure drinks-licence arrangements, the India Club is an old-established restaurant where low prices, amazing ambience and vintage attitudes more than make up for old-fashioned Indian food.

The Ivy, 1 West Street, WC2 (020-7836 4751). This is Showbiz Central. Decorous, discrete and packed-out. The food manages the trick of being both good and familiar at the same time.

J Sheekey, 28-32 St Martin's Court, WC2 (020-7240 2565). Modern re-incarnation of old-time fish restaurant. Good fresh fish, well-cooked. High quality explained by shared heritage with The Ivy and Le Caprice.

Livebait, 21 Wellington Street, WC2 (020-7836 7161). Restaurant serving ultra-fresh fish. Notable fruits de mer and crustacea. Dishes are well-judged and the atmosphere is lively.

Malabar Junction, 107 Great Russell Street, WC1 (020-7580 5230). Two restaurants in one! Two separate kitchens, one does good South Indian food, including fish, shellfish and meat, and the other turns out excellent totally vegetarian dishes.

Mirabelle, 56 Curzon Street, W1 (020-7499 4636). At the moment the Mirabelle is the jewel in Marco Pierre White's crown. Very busy, very good food, very much in vogue.

Momo, 25 Heddon Street, W1 (020-7434 4040). Homage to all things Moorish in this backwater off Regent Street. The restaurant is ferociously trendy, and the bar is trendier still.

Mr Kong, 21 Lisle Street, WC2 (020-737 7341). This place may have the world's longest menu. It's certainly got brilliant, unpretentious, authentic Chinese cooking. Not expensive but the service is not tailored to the shy or unconfident.

Quaglino's, 16 Bury Street, SW1 (020-7930 6767). There's no better place than the staircase at Quag's to make a grand entrance. The food is sound, the room is spectacular.

RK Stanleys, 6 Little Portland Street, W1 (020-7462 0099). An innovative restaurant concept is on offer here - beer and sausages. The sausages are very good. So is the beer. And - joy of joys - the prices are reasonable.

The Red Fort, 77 Dean Street, W1 (020-7437 2115). This is Soho's serious curry house. Authentic Indian food with a succession of regional festivals and a good-value lunch buffet.

Richard Corrigan at Lindsay House, 21 Romilly Street, W1 (020-7439 0450). Amazing stuff from Irish ace Richard Corrigan. Eccentric dishes, rich dishes, obscure dishes, award-winning dishes.

Stephen Bull, 5-7 Blandford Street, W1 (020-7486 9696). Stephen Bull was one of the first exponents of Modern British food - you'll find sound and simple dishes with an admirable emphasis on cooking what is in season.

The Sugar Club, 21 Warwick Street, W1 (020-7437 7776). Peter Gordon brings a dash of Kiwi iconoclasm to Pacific fusion cooking. Often brilliant, but never straightforward, good combinations of tastes and textures.

Vasco & Piero's Pavilion, 15 Poland Street, W1 (020-7437 8774). This has been something of a Soho institution for over 20 years. Very genuine Italian food, which favours dishes from Umbria. Glorious, comfortable, old-style atmosphere.

Veeraswamy, Victory House, 101 Regent Street, W1 (020-7734 1401). London's oldest surviving Indian restaurant in full cry after a complete and painstaking makeover. Authentic Indian food in smart surroundings.

Zafferano, 15 Lowndes Street, SW1 (020-7235 5800). Very good Italian food. Sophisticated dishes but with a genuine feel to them. Grand risotti. Very busy.

Aubergine, 11 Park Walk, SW10 (020-7352 3449). William Drabble took over as chef at his famous site and foodies waited to see what would happen next. Good, classical food that's what. One to watch (and enjoy).

Chez Nico At Ninety Park Lane, 90 Park Lane, W1 (020-7409 1290). One of London's classiest class acts. Fine food, beautifully presented. Your chance to eat a work of art on a plate.

Defune, 61 Blandford Street, W1 (020-7935 8311). An amazing place to eat sushi, but do not visit if your wallet isn't on peak form. You will seldom see such ultra-fresh fish or consummate artistry.

Fung Shing, 15 Lisle Street, WC2 (020-7437 1539). For more than 20 years, the Fung Shing has been turning out consistently good, well-cooked and authentic dishes. This is one place where you should try the unfamiliar dishes, they can be a revelation - crispy spicy eel, fried milk, cold herb boiled chicken with jelly fish. Outstanding.

Roussillon, 16 St Barnabas Street, SW1 (020-7730 5550). Alexis Gauthier brings his own sophisticated and complicated take on Modern French food to Pimlico. Some very good and innovative dishes.

Sartoria, 20 Savile Row, W1 (020-7534 7000). Elegantly designed restaurant with interesting Italian food cooked by an alumni of the River Cafe. Some fine traditional specialities teamed with serious prices.

The Square, 6-10 Bruton Street, W1 (020-7839 8787). Philip Howard's cooking goes from strength to strength: strong, well-matched flavours and a stellar wine list. Seriously good.

La Tante Claire, Wilton Place, Knightsbridge, SW1 (020-7823 2003). Now getting to grips with his new establishment, Pierre Koffman's genuinely French dishes have an intensity that is to be relished.