<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/9934B64E5D12B80E23" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/9934B64E5D12B80E23" data-origin-width="642" data-origin-height="466"></div><p style="text-align: center;"><span style="color: #ee2323;"><b>필독 사항<span data-ke-size="size20">:</span></b></span> 아래 정보 기재해주시고, 판매 시작과 종료 시 글,제목 <u><b><span style="color: #ee2323;">말</span></b></u><b><span style="color: #ee2323;">, </span></b><u>머리</u> <b><span style="color: #000000;">V </span></b>사용은 필수입니다.</p><p style="text-align: left;">상호:땅끝나라-해남집</p><p style="text-align: left;">대표자: 박정수,박두환(子)</p><p style="text-align: left;">주소: 전남해남군 현산면 백포길 107-13</p><p style="text-align: left;">전화 번호:<span style="color: #006dd7;"><b><span data-ke-size="size18"><span style="color: #ee2323;">   010-6724-2019</span></span></b></span></p><p style="text-align: left;">사업자번호: 625-18-01690</p><p style="text-align: left;">통신판매업: 제2013-전남해남-0017호</p><p style="text-align: left;"><span style="color: #000000;">원</span><span style="color: #000000;">산지 : 국내산</span></p><p style="text-align: left;"><span style="color: #000000;"><span style="color: #000000;"><a style="color: #0070d1;" href="https://vo.la/MxBD" target="_top" class="ke-link">친환경인증확인</a></span></span><span style="color: #000000;"><span style="color: #000000;"><span style="color: #409d00;" data-ke-size="size18"><b>  무농약15304732</b></span></span></span></p><p style="text-align: left;"><a style="color: #0070d1;" href="http://www.gap.go.kr/" target="_top" class="ke-link"><span style="color: #000000;"><span style="color: #000000;">GAP인증 조회</span></span></a><span style="color: #000000;"><span style="color: #f89009;"><b><span data-ke-size="size18">   </span></b></span></span></p><p style="text-align: left;"><span style="color: #000000;">상품 구성: 앉은뱅이 통밀쌀, 통밀가루,검은통밀쌀/검은통밀가루<br>포장단위: <span style="color: #000000;"> 아통밀쌀(2kg/4kg), 통밀가루(1kg)</span><br>상품 실중량:<span style="color: #ee2323;" data-ke-size="size18"><b>  <span style="color: #000000;">통밀쌀(2kg/4kg), 통밀가루(1kg)</span></b></span><br></span></p><p style="text-align: left;"><span style="color: #000000;">유통기한:<span style="color: #ee2323;"><span style="color: #006dd7;">  <span data-ke-size="size18">  1년</span></span></span></span></p><p style="text-align: left;"><span style="color: #000000;">구매시 주의사항:<span style="color: #ee2323;"><span data-ke-size="size18">   냉장보관 요망</span></span></span></p><p style="text-align: left;">택배사:<span style="color: #006dd7;" data-ke-size="size20"><span style="color: #006dd7;"><b>  한진택배 (1588-0011)</b></span></span></p><p style="text-align: left;">친사모 전용계좌:<span style="color: #ee2323;"><span data-ke-size="size18"><b><span data-ke-size="size20"><span style="color: #0593d3;">    농협(박지애) 352-1283-9814-33</span></span></b></span></span></p><p> </p><hr data-ke-style="style5"><p style="text-align: center;"><span style="background-color: #c1bef9;" data-ke-size="size23"><b><span style="color: #3d0099;">무농약  햇</span><span style="color: #3d0099;"> 토종 앉은뱅이밀</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bda68f3ce512d4d34d67b777ff91c318dd23e6e8_re_1690990893611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bda68f3ce512d4d34d67b777ff91c318dd23e6e8_re_1690990893611" data-origin-width="640" data-origin-height="425"></div><p style="text-align: center;"><span data-ke-size="size20"><b><span style="color: #008299;">★ </span><span style="color: #008299;">이렇게 농사 지었어요</span><span style="color: #008299;"> </span><span style="color: #22741c;"><b><span style="color: #008299;">★</span></b></span></b></span></p><p style="text-align: center;"><b><span style="color: #353535;">작년 11월 중순에 밀 씨앗을 파종했어요</span><span style="color: #353535;">.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/85b2f505c6a8a97551f43430296c48bcd272b3f3_re_1690990893607" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/85b2f505c6a8a97551f43430296c48bcd272b3f3_re_1690990893607" data-origin-width="4912" data-origin-height="3264"></div><p style="text-align: center;"><b><span style="color: #353535;">겨울, 봄을 지나, 여름 (6월~7월)에 수확했습니다.</span></b></p><p style="text-align: center;"><b><span style="color: #353535;">앉은뱅이밀은 이삭도 약간 붉은색을 띠며 </span></b><b><span style="color: #353535;">금강밀(일반밀)과 비교시 키가 작습니다~^^</span></b><span style="color: #353535;"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d7fa4a8573ab5e62b9cf2f9e7afaf22978acd291_re_1690990893611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d7fa4a8573ab5e62b9cf2f9e7afaf22978acd291_re_1690990893611" data-origin-width="640" data-origin-height="328"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/00c6cb76f9db8a207f9253a6810b94af7971940e_re_1690990893607" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/00c6cb76f9db8a207f9253a6810b94af7971940e_re_1690990893607" data-origin-width="4912" data-origin-height="3264"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/23fd443ae362ce9da8c392ea797e49a7d6debc42_re_1690990893607" class="txc-image" width="640" height="853" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/23fd443ae362ce9da8c392ea797e49a7d6debc42_re_1690990893607" data-origin-width="1080" data-origin-height="1440"></div><p style="text-align: center;"><b><span style="color: #ff0000;">“</span><span style="color: #ff0000;">앉은뱅이밀은 담백함 정도가 일반 밀과 차원이 다릅니다</span><span style="color: #ff0000;">. </span><span style="color: #ff0000;">풍미도 진하고요</span><span style="color: #ff0000;">.</span></b></p><p style="text-align: center;"><b>대개 밀은 글루텐 함량이 높아 쫄깃한 식감이 강한데, 앉은뱅이 밀은 <span style="color: #ff5e00;">글루텐 함량이 </span>낮습니다</b></p><p style="text-align: center;"><b>그래서 쫄깃함은 떨어지지만 소화 잘 되고 식후에 속이 더부룩하지 않는답니다</b></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><p style="text-align: center;"><span style="color: #ee2323;" data-ke-size="size23"><b>1) 앉은뱅이 통밀가루</b></span></p><p style="text-align: center;"><span data-ke-size="size18"><b><span style="color: #ff0000;"><b><span style="color: #ff0000;"><span style="color: #0900ff;"><span style="color: #ff0000;"><span style="color: #ff0000;"><span style="color: #ff0000;"><span style="color: #0900ff;"><b>무농약</b><b><span style="color: #ff0000;"><b><span style="color: #ff0000;"><span style="color: #0900ff;"> 인증받은 앉은뱅이 밀을 분쇄한 통밀가루 입니다</span></span></b></span></b></span></span></span></span></span></span></b></span></b></span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6514b7ef3e83733ddc303edfcbdd3fda9d65e1e4_re_1690990893607" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6514b7ef3e83733ddc303edfcbdd3fda9d65e1e4_re_1690990893607" data-origin-width="4912" data-origin-height="3264"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b3d6c2da192e36711f806d829048f148000d5177_re_1690990893607" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b3d6c2da192e36711f806d829048f148000d5177_re_1690990893607" data-origin-width="4912" data-origin-height="3264"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/25a7d220c46fa5a3f44c58ccb5a1568b50d183a0_re_1690990893611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/25a7d220c46fa5a3f44c58ccb5a1568b50d183a0_re_1690990893611" data-origin-width="640" data-origin-height="480"></div><p style="text-align: center;"><b><span style="color: #5d5d5d;">앉은뱅이 밀은 </span><span style="color: #5d5d5d;"> 특유의 깊고 구수한 향이 너무 좋습니다.</span></b></p><p style="text-align: center;"><b><span style="color: #5d5d5d;">그걸로 만든 통밀가루는</span><span style="color: #5d5d5d;">  </span><span style="color: #5d5d5d;">밀의 씨눈을 깎지 않고 통째로 빻았기 때문에</span></b></p><p style="text-align: center;"><b><span style="color: #5d5d5d;">식이섬유가 풍부하여 </span></b><b><span style="color: #5d5d5d;">소화가 아주 잘 됩니다~</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3d64f5a4e8db868e3f0d6ac55c78bcd769af3010_re_1690990893610" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3d64f5a4e8db868e3f0d6ac55c78bcd769af3010_re_1690990893610" data-origin-width="640" data-origin-height="701"></div><p style="text-align: center;"><b>다양한 전이나<span style="color: #005766;"> </span><span style="color: #f15f5f;">부침개, 칼국수, 수제비, 식빵등에 </span>사용하시면 아주 최고랍니다 </b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #ff0000;"> </span></p><p style="text-align: center;"><span data-ke-size="size18"><b><span style="color: #d9418d;">*</span><span style="color: #d9418d;">주의사항 : 무농약 통밀가루 제품은 농약과 방부제 처리를 전혀 하지 않은 제품으로</span><br><span style="color: #d9418d;">가급적 빨리 드시고, 구입후  냉장보관 하시는 것이 가장 좋습니다~</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><hr data-ke-style="style3"><p style="text-align: center;"><span style="color: #ee2323;" data-ke-size="size23"><b>2) 앉은뱅이 통밀쌀</b></span></p><p style="text-align: center;"><b>잡곡용으로 드실 수 있도록 도정한 밀쌀 입니다. 현미처럼 2분도로 깎았습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3a122ca458c34a681fb5ad9fc9d6ba24e2f570d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3a122ca458c34a681fb5ad9fc9d6ba24e2f570d1" data-origin-width="638" data-origin-height="803"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size18"><b>통밀쌀을 볶아서 보리차 처럼 끓여 드셔도 좋습니다</b></span></p><p style="text-align: center;">단 물을 끓인 후 통밀쌀를 바로 건져주세요</p><p style="text-align: center;"><b><span style="color: #ee2323;"><이유는 바로 건져야 물이  상하지 않습니다></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1240404084667a7974a4309e90efe1e9938a65aa_re_1690990893611" class="txc-image" width="640" height="549" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1240404084667a7974a4309e90efe1e9938a65aa_re_1690990893611" data-origin-width="700" data-origin-height="600"></div><p style="text-align: left;"> </p><p style="text-align: center;"><span data-ke-size="size23"><b><앉은뱅이 통밀밥></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e047676126cd60bd25ae6af2d4407efe49f31d45_re_1690990893610" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e047676126cd60bd25ae6af2d4407efe49f31d45_re_1690990893610" data-origin-width="640" data-origin-height="425"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d1db9a13f2d46499e3e687499d73507a387c8599_re_1690990893610" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d1db9a13f2d46499e3e687499d73507a387c8599_re_1690990893610" data-origin-width="640" data-origin-height="425"></div><p style="text-align: center;"><b><span style="color: #353535;">통밀쌀은 씨눈과 겨층이 살아 있어서 일반곡물에 비해 당분이 낮고 식이섬유가 풍부해서</span><br><span style="color: #353535;">다이어트, 노화방지,면역력 증가에도 도움을 준다네요</span>.</b></p><p style="text-align: left;"> </p><p style="text-align: center;"><span data-ke-size="size18"><b>* 통밀쌀 맛있게 드시는 방법 : <span style="color: #0055ff;">물에 불릴 필요없이 통밀쌀을</span><br><span style="color: #0055ff;">일반쌀과  혼합 해서 밥을 지으시면 됩니다 </span></b></span></p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/okok8949/LGj5/16085" data-link-newwindow="_blank"><a href="https://cafe.daum.net/okok8949/LGj5/16085" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f9a897bac00290558630b92458160e212427d2c9_re_1690990893611" width="270" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f9a897bac00290558630b92458160e212427d2c9_re_1690990893611" data-origin-width="270" data-origin-height="43"></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/okok8949/LrP1/7565" data-link-newwindow="_blank"><a href="https://cafe.daum.net/okok8949/LrP1/7565" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d69d18ab9e59fcc3867841596b158d5b6ca9f0b5_re_1690990893610" width="353" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d69d18ab9e59fcc3867841596b158d5b6ca9f0b5_re_1690990893610" data-origin-width="353" data-origin-height="41"></a></div><hr data-ke-style="style3"><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/44d5b7580f566d1b6ac23c9f3b1e7ccd3610d8e5_re_1690990893608" data-origin-width="1058" data-origin-height="1411" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/44d5b7580f566d1b6ac23c9f3b1e7ccd3610d8e5_re_1690990893608" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/d4f2f64d3792ac3313a244321465d49c0a45738d_re_1690990893607" data-origin-width="1058" data-origin-height="1411" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d4f2f64d3792ac3313a244321465d49c0a45738d_re_1690990893607" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><hr data-ke-style="style5"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size23"><b><span style="background-color: #f6e199;">< 검은밀 (아리흑) ></span> </b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span data-ke-size="size18">시중에서 구하기 힘든 검은밀(아리흑) </span></b></p><p style="text-align: center;"><b><span data-ke-size="size18">무농약으로 농사 지었습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0233ef3b6f1ce738bfad5033e1ccd0596850719e_re_1690990893608" class="txc-image" width="640" height="424" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0233ef3b6f1ce738bfad5033e1ccd0596850719e_re_1690990893608" data-origin-width="3000" data-origin-height="1989"></div><p style="text-align: center;"><span style="color: #0900ff;" data-ke-size="size18"><b>농업진흥청에서 개발한  유색밀 아리흑은</b></span><br><span style="color: #0900ff;" data-ke-size="size18"><b>일반밀보다 항산화 성분이 풍부하고</b></span><br><span style="color: #0900ff;" data-ke-size="size18"><b>맛과 향이 월등히 좋습니다</b></span><br><br><b><span style="color: #212121;">< 6월의 검은밀(아리흑)  제법 여물이 들었습니다. 알곡이 차면서 서서히 검은색을 띕니다~^^ ></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/91b79a5284a2dc46fd2ce42ebe24b26f73ed0862_re_1690990893608" class="txc-image" width="640" height="853" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/91b79a5284a2dc46fd2ce42ebe24b26f73ed0862_re_1690990893608" data-origin-width="1080" data-origin-height="1440"></div><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #212121;">< 7월의 검은밀(아리흑) 아주 잘 여물고 알곡이 꽉 찼네요. ></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f45c55feee90e53f72b9fb2a514d4b711cb41c8d_re_1690950486355" class="txc-image" width="640" height="853" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f45c55feee90e53f72b9fb2a514d4b711cb41c8d_re_1690950486355" data-origin-width="960" data-origin-height="1280"></div><p style="text-align: center;"><b><span style="color: #212121;"><span style="color: #212121;"><b><span style="color: #353535;">(좌측사진) 보름 정도 자연 건조한 검은밀 입니다. 검은색이 찐해졌죠~ </span><span style="color: #ff0000;">최상급 입니다!!</span></b></span></span></b></p><p style="text-align: center;"><br><b><span style="color: #212121;">(우측사진) 2분도(현미</span></b><b><span style="color: #212121;">) 깎은 검은 통밀쌀입니다. 껄끄럽지 않고 부드럽습니다</span></b><b><span style="color: #212121;">   <br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d1a39b1276d92c6ce543d67f997e72a13d30f385_re_1690950486355" class="txc-image" width="640" height="229" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d1a39b1276d92c6ce543d67f997e72a13d30f385_re_1690950486355" data-origin-width="697" data-origin-height="249"></div><p style="text-align: center;"><b><span style="color: #212121;">                                  </span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/705db9734c03f37aa5d17ed79d6b56f1a45b73ed_re_1690950486355" class="txc-image" width="640" height="425" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/705db9734c03f37aa5d17ed79d6b56f1a45b73ed_re_1690950486355" data-origin-width="640" data-origin-height="425"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/968f351f47d43a306fcd344cfc59edb9f1dab34c_re_1690990893608" class="txc-image" width="640" height="640" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/968f351f47d43a306fcd344cfc59edb9f1dab34c_re_1690990893608" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"><br><br></p><hr data-ke-style="style2"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #141414; background-color: #ffc9af;" data-ke-size="size23"><b>4)  검은밀(아리흑)을 분쇄한 검정 통밀가루</b></span></p><p style="text-align: center;"><span style="color: #781b33;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size18"><b>검은밀 껍질에는 안토시아닌 색소 , 토코페롤이 많기 때문에</b></span></p><p style="text-align: center;"><span style="color: #141414; background-color: #ffffff;" data-ke-size="size18"><b>씨눈이 100% 살아있게끔 도정 후 통밀가루로 빻았습니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6614c914637f2b64542d80b3730993ed25ef5b14_re_1690990893610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6614c914637f2b64542d80b3730993ed25ef5b14_re_1690990893610" data-origin-width="473" data-origin-height="295"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ebc9495b694f2f2c091f25afcd84681d8606cad_re_1690990893609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5ebc9495b694f2f2c091f25afcd84681d8606cad_re_1690990893609" data-origin-width="635" data-origin-height="388"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/07228dd5e444ddf1f024ab6ed4c71334f0cca061_re_1690990893609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/07228dd5e444ddf1f024ab6ed4c71334f0cca061_re_1690990893609" data-origin-width="633" data-origin-height="469"></div><p style="text-align: center;"> </p><p style="text-align: center;"><b><span data-ke-size="size18"><색깔 비교해 보세요></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7807ec65c7c7ea7b3e7ea8248e7437a2b7158923_re_1690990893609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7807ec65c7c7ea7b3e7ea8248e7437a2b7158923_re_1690990893609" data-origin-width="689" data-origin-height="490"></div><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">고소하고 부드러워서 부침, 칼국수, 수제비,</span></p><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">만두용으로 사용 하시면 좋습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fff5e1fcde6297443d017bba8184e61e0499a7f9_re_1690990893609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fff5e1fcde6297443d017bba8184e61e0499a7f9_re_1690990893609" data-origin-width="693" data-origin-height="492"></div><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">색이 짙기 때문에 제빵에서</span></p><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">색깔 입히기 용으로 많이 사용하고요</span></p><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">밀기울이 풍부하여 거친빵/ 통밀빵 용으로 인기가 많습니다</span></p><p style="text-align: center;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">씹을수록 고소한 맛이 좋고 식이섬유가 풍부해 소화가 잘 되어요</span></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/468da9cd9276fca8b80e4c2c572691bb587efed8_re_1690990893609" data-origin-width="3264" data-origin-height="2448" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/468da9cd9276fca8b80e4c2c572691bb587efed8_re_1690990893609" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/00ea3d9649261d61cad910c7c4ccf3dea74a65ec_re_1690990893609" data-origin-width="3264" data-origin-height="2448" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/00ea3d9649261d61cad910c7c4ccf3dea74a65ec_re_1690990893609" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/97e747f2f44632ab494fd02f183e55b9664c62e7_re_1690990893609" data-origin-width="3264" data-origin-height="2448" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/97e747f2f44632ab494fd02f183e55b9664c62e7_re_1690990893609" class="txc-image-grid"></span></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b3cc8fcc2c5477bb31b4cc2b701fea1d187a7fb_re_1690990893608" class="txc-image" width="640" height="640" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b3cc8fcc2c5477bb31b4cc2b701fea1d187a7fb_re_1690990893608" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size23"><b> ** 판매가격 ** </b></span></p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignCenter" style="width: 87.9899%;" border="1" data-ke-style="style13"><tbody><tr><td style="width: 34.9457%; text-align: center;"><b><span data-ke-size="size23">품  명 </span></b></td><td style="width: 17.6459%; text-align: center;"><b><span data-ke-size="size23">가  격</span></b></td><td style="width: 35.0149%; text-align: center;"><b><span data-ke-size="size23">택 배 비</span></b></td></tr><tr><td style="width: 34.9457%;"><span style="color: #1a5490;"><span data-ke-size="size20"><b>1. 앉은뱅이 통밀쌀 2kg</b></span><s><b><br></b></s></span></td><td style="width: 17.6459%; text-align: center;"><span style="color: #000000;"><b> <span style="color: #ee2323;" data-ke-size="size20">8,000원</span></b></span></td><td style="width: 35.0149%;" rowspan="5"><span data-ke-size="size20"><b><span style="color: #ee2323;">택배비 4,000원 있습니다</span></b></span><br><br><b><span style="color: #1a5490;" data-ke-size="size18"><8만원 이상 구입시 무료배송></span></b><br><span data-ke-size="size18">제주도는 추가로 항공료<br>3,500원 있습니다</span><br><span data-ke-size="size20"><b><span style="color: #ee2323;"><br></span></b></span><span data-ke-size="size20"><b><span style="color: #ee2323;"><br></span></b></span></td></tr><tr><td style="width: 34.9457%;"><span style="color: #1a5490;" data-ke-size="size20"><b>2. 앉은뱅이 통밀가루 1kg </b></span></td><td style="width: 17.6459%; text-align: center;"><span style="color: #ee2323;" data-ke-size="size20"><b>4,500원</b></span></td></tr><tr><td style="width: 34.9457%;"><span data-ke-size="size20"><b>3. 검은통밀쌀 2kg </b></span></td><td style="width: 17.6459%; text-align: center;"><span data-ke-size="size20"><b> 11,000원</b></span></td></tr><tr><td style="width: 34.9457%;"><span data-ke-size="size20"><b>4. 검은통밀쌀 4kg </b></span></td><td style="width: 17.6459%; text-align: center;"><span data-ke-size="size20"><b>20,000원</b></span></td></tr><tr><td style="width: 34.9457%;"><span data-ke-size="size20"><b>5. 검은통밀가루 1kg </b></span></td><td style="width: 17.6459%; text-align: center;"><span data-ke-size="size20"><b>6,500원</b></span></td></tr><tr><td style="width: 87.6065%; text-align: center;" colspan="3"><b><span style="color: #781b33;" data-ke-size="size23">오늘 주문 주시면 내일 보냅니다</span></b></td></tr></tbody></table></div><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffc9af;" data-ke-size="size20"><b>**** 보관방법 ****</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #e03e2d;"><b>無방부제, 無표백제, 無훈증</b></span><span style="color: #000000;">으로 안심하고 드세요.</span></p><p style="text-align: center;"><b>실온에 두시면 벌레가 생길수 있으니 받으시면</b></p><p style="text-align: center;"><b><b><span style="color: #ff0000; background-color: #faed7d;">꼭 냉장실 보관 부탁드립니다~(냉동실에 넣어두시면 신선함이 더 오래갑니다)</span></b></b></p><p style="text-align: center;"><b>< 변질을 막기 위해 냉동고에 보관해 두었다가  꺼내 보내드립니다</b></p><p style="text-align: center;"><b>외부 온도차이로 비닐봉지에 물방울이 맺혀 있을수 있습니다></b></p><hr data-ke-style="style5"><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><b><span style="color: #006dd7;"><span data-ke-size="size20">  <u><a href="https://cafe.daum.net/_c21_/bbs_list?grpid=1IoBk&fldid=LGj5" target="_top" class="ke-link">농산물 소식지•</a></u>   친사모" <span style="color: #0db4a0;"><a style="color: #0db4a0;" href="http://cafe.daum.net/_c21_/bbs_list?grpid=1IoBk&fldid=LrP1" target="_blank" class="ke-link">50% 상품 평가 후기</a></span>   소비자 <span style="color: #0db4a0;"><a style="color: #0db4a0;" href="http://cafe.daum.net/_c21_/bbs_list?grpid=1IoBk&fldid=LrPY" target="_blank" class="ke-link"><b><u>장터 구매 후기</u></b></a></span></span><br></span></b></b></p><p style="text-align: center;"><span style="color: #ee2323;">상품 생산자님의 궁금하시면 해당 링크 클릭 하셔서 판매자 "<span style="color: #000000;"><b>닉</b></span>" 검색, 확인하세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/99BFE7465E92573D1C" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/99BFE7465E92573D1C" data-origin-width="680" data-origin-height="170"></div>
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카페 게시글
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[친환경인증] 농산물 장터
판매완료
햇 검은통밀쌀/ 검은통밀가루/앉은뱅이통밀쌀/통밀가루
땅끝해남집
추천 1
조회 62
24.03.29 19:31
댓글 6
다음검색
첫댓글 검은통밀쌀입니다
밥에 넣어 드시면 부드럽고 쫀득하니 톡톡 튀는 식감이 좋습니다
밀배아가 100% 살아있게 도정했습니다
식이섬유가 풍부하고 소화가 잘됩니다
톡톡 튀는 식감이 좋은 앉은뱅이통밀쌀 입니다
오늘 주문 주시면 월요일날 보내겠습니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.24.03.30 00:07
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.24.04.01 08:14
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.24.04.02 11:03
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.24.04.03 09:03