이탈리아 조리 4주차 페이퍼

[182이01곽우성]

182이01 곽우성 이탈리아조리 3주차 페이퍼

Recipe
Date:
2018-11-28

 Recipe Name:

Spaghetti alle vongole

Cooking Equipment

 pot, pan, cooking tools

Time
    

 30 Minute

Cooking Point

 1. Clam do not become overcook.

-ingredient

ingredient	unit	amount	ingredient	unit	amount
Clam	g	150	parmesan cheese	g	10
Spaghetti	g	100	pepe	g	1
Olive oil	g	20	parsley	g	2
basi	g	1	fresh basil
red paprika	g	30	garlic	g	30
clam stock	g	300	Clam stock
white wine	g	60	olive oil 30g	parsley 2g	water 200g
butter	g	30	garlic 30g	clam 150g
salt	g	2	lemon 20g	white wine 60g

* Clam water sdiment

- water1L: salt36g(3.5%): vinegar30g(3.0%)

Mehod

1. Clam stock

 1) Mash the garlic and stir-fry.

 2) Stir-fry the sliced garlic in a pan and flavor it, then add the lemon, parsley, and  clam.

 3) Put white wine in a pan and cook on low heat.

 4) When the clam is cooked, add water and bring it to a boil.

2. Spaghetti alle vongole

 1) Garlic is crushed and red bell peppers are brunoised.

 2) Stir-fry oil and garlic in a pan without burning them, then add fresh basil, stock, and white wire.

     And then reduce that.

 3) After the above step, add the spaghetti and mix, then add clam, parman cheese, salt, and pepper, and finish.

* strainer :  체

*Pasta의 종류

 Fettuccine: Fettuce의 얇은 버전이다. Fettuccine는 대략 1/4인치 넓이이다. 다발로 느슨하게 돌돌 묶어 팔고 납작한 모양이다.

 Conchigile: 조개 모양의 파스타.

 Penne: 양 끝이 뾰족해서 '볼펜 끝'이라는 뜻을 가진 파스타

*Consideration

-Through this class, I learned more Italian cooking and learned a lot by learning pasta using seafood. I am very happy that I can learn more about Italy through my professor. The last thing I felt was that I should learn some more Italian or English words.