배추 겉절이 만드는 법

<TABLE cellSpacing=0 cellPadding=15 width="100%" border=0> <TBODY> <TR> <TD class=text vAlign=top width="100%" bgColor=#ffffff> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD class=text vAlign=top><XSCRIPT language=xxxxxxxxxxJavaScript></XSCRIPT> <TR> <TD height=39> <IMG height=31 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcookinfo.gif" width=170></TD></TR> <TR> <TD> <TABLE cellSpacing=1 cellPadding=4 width=580 border=0> <TBODY> <TR> <TD vAlign=top width=310> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FCookIMG%2F019100.JPG" border=2> </TD> <TD vAlign=top> <TABLE cellSpacing=2 cellPadding=1 width=270 border=0> <TBODY> <TR> <TD vAlign=top width=70> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle> <B><FONT color=#ff9933>요리명</FONT></B></TD> <TD width=200><FONT color=#ff6600 size=3><B>배추겉절이 </B></FONT></TD></TR> <TR> <TD vAlign=top height=39></TD> <TD height=39>간단하고 입맛을 돋구는 배추 겉절이....음 너무 맛있네요</TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>조리시간 </FONT></B></FONT></TD> <TD>50 분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><B><FONT color=#ff9933>칼 로 리</FONT></B></TD> <TD>650 kcal </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>분 량</FONT></B></FONT></TD> <TD>4 인분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>재 료</FONT></B></FONT></TD> <TD></TD></TR> <TR> <TD width=270 colSpan=2><B>주재료</B><BR><A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=291', '500', '500', 'yes', 'no');"><U>배추</U></A> 1/4통, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=230', '500', '500', 'yes', 'no');"><U>소금</U></A> 5큰술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=241', '500', '500', 'yes', 'no');"><U>파(다진것)</U></A> 2큰술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=232', '500', '500', 'yes', 'no');"><U>마늘</U></A> 1큰술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=242', '500', '500', 'yes', 'no');"><U>생강</U></A> 1/2큰술, 고추가루 1/4컵, 진간장 1큰술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=369', '500', '500', 'yes', 'no');"><U>새우젓</U></A> 1큰술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=231', '500', '500', 'yes', 'no');"><U>설탕</U></A> 2큰술, 통깨 1작은술, <A href="xxxxxxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=234', '500', '500', 'yes', 'no');"><U>참기름</U></A> 조금 </TD></TR> <TR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=40> <IMG height=31 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcooking.gif" width=170></TD></TR> <TR> <TD> <OL>1. 배추는 한잎식 떼어 씻은 다음 소금을 고루 뿌려 절인다.<BR><BR>2. 새우젖은 건데기만 곱게 다진다. 파와 마늘, 생강도 다진다.<BR><BR>3. 절인 배추는 찬물에 행궜다가 소쿠리에 건져 물기를 뺀 다음 손으로 쭉쭉 찢는다.<BR><BR>4. 다진파, 마늘, 생강, 고추가루, 진간장, 새우젖, 설탕, 통깨, 참기름을 한데 합해 섞는다.<BR><BR>5. 찢은 배추에 고추가루양념을 넣고 버무린다 </OL></TD></TR> <TR> <TD height=30></TD></TR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>