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<P><SPAN class=b><STRONG><SPAN style="COLOR: #ff0000"><<왕비의 햇살미소>>새콤달콤 아작아작 맛있고 간편한 반찬 7가지!!</SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center">만들기 쉽고, 재료 구하기 쉽고, </P>
<P style="TEXT-ALIGN: center">식탁에 내 놓으면 새콤 하거나 달콤하거나,아작거려서 </P>
<P style="TEXT-ALIGN: center">맛있는 반찬들 입니다..</P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/207F322F4C6B12995D" width=620 actualwidth="620" id="A_207F322F4C6B12995D2E7B" id="A_207F322F4C6B12995D2E7B" id="A_207F322F4C6B12995D2E7B"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/197F322F4C6B129A5E" width=620 actualwidth="620" id="A_197F322F4C6B129A5EACEB" id="A_197F322F4C6B129A5EACEB" id="A_197F322F4C6B129A5EACEB"/></P>
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<P style="TEXT-ALIGN: center"><FONT face=verdana><STRONG>1.....새콤 달콤 아작아작 (도라지 밤 초무침)</STRONG></FONT></P>
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<P style="TEXT-ALIGN: center"><FONT face=verdana>도라지는 보양식품 입니다...</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>철분과,칼슘이많고,알카리식품이며,가래나,홍기침이날때 먹으면 좋은 음식입니다..</FONT></P>
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<P style="TEXT-ALIGN: center"><FONT face=Verdana>전~도라지 더덕,연근,감자,고구마,당근등 이런 뿌리 음식많이 먹을려고 한답니다</FONT></P>
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<P style="TEXT-ALIGN: center"><FONT face=verdana> 재료..... 도라지200g 양파½ 채썰고,깻잎10장 채썰고 ,밤6개얇게 저미듯이 썰고~</FONT></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/207F322F4C6B129A5F" width=300 actualwidth="300" id="A_207F322F4C6B129A5FCBA1" id="A_207F322F4C6B129A5FCBA1" id="A_207F322F4C6B129A5FCBA1"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/207F322F4C6B129B60" width=300 actualwidth="300" id="A_207F322F4C6B129B6073DD" id="A_207F322F4C6B129B6073DD" id="A_207F322F4C6B129B6073DD"/></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/117F322F4C6B129B61" width=300 actualwidth="300" id="A_117F322F4C6B129B614E14" id="A_117F322F4C6B129B614E14" id="A_117F322F4C6B129B614E14"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/127F322F4C6B129B62" width=300 actualwidth="300" id="A_127F322F4C6B129B62E01C" id="A_127F322F4C6B129B62E01C" id="A_127F322F4C6B129B62E01C"/></P>
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<P style="TEXT-ALIGN: center"><FONT face=verdana><FONT color=#9d6c08>1....도라지 쓴맛을 재거 할려면</FONT>~~소금으로 박박 문질러 씻지 마시구요~다음과 같이 해보세요~</FONT></P>
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<P style="TEXT-ALIGN: center"><FONT face=verdana>설탕3수저,식초2수저,소금 1작은술을 넣고 설탕이 완전히 녹을때까지 저어주다가</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>도라지에 넣고 4시간 정도 재웠다가 물기를 꼭 짭니다~~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>그러면 쓴맛도 없고,도라지가 유들유들 합니다..</FONT></P>
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<P style="TEXT-ALIGN: center"><FONT face=Verdana>2...<FONT face=verdana> 양념장...</FONT><FONT face=verdana>고추장2큰술,식초1½큰술,</FONT><FONT face=verdana>고추가루,물엿,설탕,간장,다진마늘 모두 한큰술씩~</FONT></FONT></P>
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<P style="TEXT-ALIGN: center"> <FONT face=Verdana>식초는 안 넣어요...</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>위에 4시간동안 제워뒀기때문에~~식초는 안 넣어도 됩니다~</FONT></P></FONT></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/137F322F4C6B129B63" width=620 actualwidth="620" id="A_137F322F4C6B129B63AC2D" id="A_137F322F4C6B129B63AC2D" id="A_137F322F4C6B129B63AC2D"/></P>
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<P style="TEXT-ALIGN: center"><FONT face=Verdana>먹기 직전에 식탁에 내기 직전에 양념장에 무칩니다~~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>새콤 달콤 상큼 그리고 아작아작 맛 있답니다~</FONT></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/157F322F4C6B129C64" width=620 actualwidth="620" id="A_157F322F4C6B129C646FA2" id="A_157F322F4C6B129C646FA2" id="A_157F322F4C6B129C646FA2"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/167F322F4C6B129C65" width=620 actualwidth="620" id="A_167F322F4C6B129C657153" id="A_167F322F4C6B129C657153" id="A_167F322F4C6B129C657153"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/187F592F4C6B136870" width=620 actualwidth="620" id="A_187F592F4C6B1368704E54" id="A_187F592F4C6B1368704E54" id="A_187F592F4C6B1368704E54"/></P>
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<P style="TEXT-ALIGN: center"><STRONG>2...달콤 아작아작 (복숭아 깍두기)</STRONG></P>
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<P style="TEXT-ALIGN: center">제가 요즘 복숭아 요리를 많이 하게 되네요^^</P>
<P style="TEXT-ALIGN: center">복숭아는 알카리성 식품,피부미용에 좋고 피를 맑게 해 준다네요</P>
<P style="TEXT-ALIGN: center">많이 먹고 이뻐 지자구요</P>
<P style="TEXT-ALIGN: center">담배 많이 피우는 사람에게 더더욱 좋다네요^^</P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">단단하고 싱싱한 복숭아 두개로 만들어 바로먹는 상큼 발랄한 깍두기 맛 있답니다</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 301px; FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/197F592F4C6B136871" width=301 height=200 actualwidth="300" id="A_197F592F4C6B1368715C78" id="A_197F592F4C6B1368715C78" id="A_197F592F4C6B1368715C78"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/207F592F4C6B136872" width=300 actualwidth="300" id="A_207F592F4C6B1368722E0B" id="A_207F592F4C6B1368722E0B" id="A_207F592F4C6B1368722E0B"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">복숭아 깍뚜기 재료~~</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">복숭아2개~실파,양파 ¼개,마늘5개 ,새우젓 두큰술 </SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">1....깍뚝 썰다보면 복숭아 향긋한 냄새가 넘 좋아요</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">2....양파 썰어서 넣고 마늘다져서 넣고,실파 넣고~새우젓 넣고 버무려요^^</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum"> <SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">3...고추가루 넣고 소금조금 넣고 버무려 줍니다...</SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">다 버무린후에 깨소금 뿌려서 마무리 </SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum">복숭아는 절일 필요도 없구요... 설탕을 넣을 필요도 없습니다...</SPAN></SPAN></P></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/127F592F4C6B136973" width=620 actualwidth="620" id="A_127F592F4C6B136973EF91" id="A_127F592F4C6B136973EF91" id="A_127F592F4C6B136973EF91"/></P>
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<P style="TEXT-ALIGN: center">저장용 김치 아닙니다..바로 만들어 드심 좋구요</P>
<P style="TEXT-ALIGN: center">복숭아에서 물이 나와서 달콤하고 더 맛이 좋아요^^</P>
<P style="TEXT-ALIGN: center">조금식 해서 먹는 복숭아 깍두기</P>
<P style="TEXT-ALIGN: center">작은 락엔락 통으로 한통 이네요..이틀안에 먹으면 더 좋아요^^</P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/117F592F4C6B136A74" width=620 actualwidth="620" id="A_117F592F4C6B136A745CBC" id="A_117F592F4C6B136A745CBC" id="A_117F592F4C6B136A745CBC"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/127F592F4C6B136A75" width=620 actualwidth="620" id="A_127F592F4C6B136A75D0CD" id="A_127F592F4C6B136A75D0CD" id="A_127F592F4C6B136A75D0CD"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/186637314C6B14DE82" width=620 actualwidth="620" id="A_186637314C6B14DE822105" id="A_186637314C6B14DE822105" id="A_186637314C6B14DE822105"/></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/206637314C6B14DF83" width=620 actualwidth="620" id="A_206637314C6B14DF83E2E9" id="A_206637314C6B14DF83E2E9" id="A_206637314C6B14DF83E2E9"/></P>
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<P style="TEXT-ALIGN: center"><STRONG>3....아작아작 고소하고 맛있는 (연근 견과류 조림)</STRONG></P>
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<P style="TEXT-ALIGN: center"><FONT color=#474747>연근은 뿌리채소로는 드물게 비타민C가 풍부하여 100g 중에 레몬 한 개정도의 함유량인 57㎎정도를 가지고 있으며, <BR>스트레스 해소 신경의 흥분을 진정시키는 작용을 하고</FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#474747> 혈관의 탄력성을 강화시켜 주어 혈핵순환을 촉진시켜 준대요</FONT></P>
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<P style="TEXT-ALIGN: center"><FONT color=#474747> </FONT><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747>코피가 나거나,타박상에도 지혈 작용을 해준답니다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 23px; FONT-FAMILY: '굴림체'; COLOR: rgb(0,0,0); FONT-SIZE: 14px"><FONT color=#2b8400 face=돋움><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">아삭아삭 씹히는 연근이 담백하고 깔끔하고 견과류가 들어가서 고소하기까지 반찬으로 아주 좋아요</SPAN></SPAN></SPAN></FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 23px; FONT-FAMILY: '굴림체'; COLOR: rgb(0,0,0); FONT-SIZE: 14px"></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN> </P></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#4e4536><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/116637314C6B14DF84" width=300 actualwidth="300" id="A_116637314C6B14DF8404F6" id="A_116637314C6B14DF8404F6" id="A_116637314C6B14DF8404F6"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/126637314C6B14DF85" width=300 actualwidth="300" id="A_126637314C6B14DF855B01" id="A_126637314C6B14DF855B01" id="A_126637314C6B14DF855B01"/></FONT> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1265A7314C6B15344D" width=300 actualwidth="300" id="A_1265A7314C6B15344DF719" id="A_1265A7314C6B15344DF719" id="A_1265A7314C6B15344DF719"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146637314C6B14DF87" width=300 actualwidth="300" id="A_146637314C6B14DF871E3E" id="A_146637314C6B14DF871E3E" id="A_146637314C6B14DF871E3E"/></P>
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<P style="TEXT-ALIGN: center"><FONT face=Arial>1.....연근은 식초를 한큰술 넣고 연근이 잠길정도로 물을 부어서 삶았어요...10분정도 삶아요..</FONT></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">삶아서 찬물에 한번 헹굽니다....</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">2....다시마를 10분정도 물에 불려 </SPAN></SPAN><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">다시마 우린물을 두컵을 부어서 연근이 잠길 정도로 부어주고</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"> </SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">3.....간장5큰술,청주 1큰술,미림1큰술,물 한컵,부어서 끓여 줍니다...</SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">4....어느정도 끓으면 견과류를 넣고 꿀 한큰술,설탕 1큰술을 넣고 조려 줍니다....</SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">수저로 껴 얹으면서 국물이 거의 없어질때 까지 조려줍니다... </SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146637314C6B14E088" width=620 actualwidth="620" id="A_146637314C6B14E0880BD7" id="A_146637314C6B14E0880BD7" id="A_146637314C6B14E0880BD7"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">다 조려지면 이런 모양이 됩니다..윤기도 없고 그렇죠~</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 301px; FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/156637314C6B14E089" width=301 height=199 actualwidth="300" id="A_156637314C6B14E0894C08" id="A_156637314C6B14E0894C08" id="A_156637314C6B14E0894C08"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/136637314C6B14E08A" width=300 actualwidth="300" id="A_136637314C6B14E08A6D0E" id="A_136637314C6B14E08A6D0E" id="A_136637314C6B14E08A6D0E"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial"><SPAN style="FONT-SIZE: 10pt">5.....맛탕소스..</SPAN>물3큰술,간장2큰술,물엿 두큰술,노랑 설탕1큰술을 넣고 끓으면</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">6.....위에 조려진 연근을 넣고 센불에서 섞어가면서 뒤적여 주면서 조립니다</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">조림장이 거의 없어질때 까지 조립니다....</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">7....참기름 한큰술 뿌리고,깨소금으로 마무리 합니다....</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">그렇게 많이 달지 않아요..적당 했어요~</SPAN></SPAN></SPAN></P></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial"> </SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146637314C6B14E08B" width=620 actualwidth="620" id="A_146637314C6B14E08B789F" id="A_146637314C6B14E08B789F" id="A_146637314C6B14E08B789F"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">일반 연근조림보다 한번 더 강정처럼 조렸더니 단맛도 나고 </SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">아삭하니 맛이 더 좋아 졌어요....</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Dotum"><SPAN style="FONT-SIZE: 9pt"><SPAN style="FONT-FAMILY: Arial">도시락 반찬,밥반찬으로도 좋답니다...</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/166637314C6B14E18C" width=620 actualwidth="620" id="A_166637314C6B14E18C4290" id="A_166637314C6B14E18C4290" id="A_166637314C6B14E18C4290"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/176637314C6B14E18D" width=620 actualwidth="620" id="A_176637314C6B14E18DE91F" id="A_176637314C6B14E18DE91F" id="A_176637314C6B14E18DE91F"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/196409304C6B168952" width=620 actualwidth="620" id="A_196409304C6B168952155F" id="A_196409304C6B168952155F" id="A_196409304C6B168952155F"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><STRONG>4.....<FONT face=Verdana>새콤 달콤 아작아작 (</FONT><FONT face=Verdana>양배추 깻잎 초절임)</FONT></STRONG></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana><FONT face=돋움>양배추 깻잎 </FONT>피클인데 상큼 하고요.</FONT><FONT face=Verdana>고기먹고 나서 라면 먹고나서 먹음 개운해요</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>양배추 가운데 심을 이렇게 돌려내서 빼면 양배추가 한장 한장 벗기기가 좋아요^^</FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>재료~~양배추 반통~깻잎 20장</FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>양배추랑 깻잎은 한번 씻어서 물기를 빼고</FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 297px; FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/206409304C6B168953" width=297 height=200 actualwidth="300" id="A_206409304C6B168953E6A6" id="A_206409304C6B168953E6A6" id="A_206409304C6B168953E6A6"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/116409304C6B168954" width=300 actualwidth="300" id="A_116409304C6B168954EE89" id="A_116409304C6B168954EE89" id="A_116409304C6B168954EE89"/></P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 145px; FLOAT: none; HEIGHT: 132px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/126409304C6B168955" width=145 height=132 actualwidth="300" id="A_126409304C6B1689557816" id="A_126409304C6B1689557816" id="A_126409304C6B1689557816"/><IMG style="WIDTH: 146px; FLOAT: none; HEIGHT: 132px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/136409304C6B168956" width=146 height=132 actualwidth="300" id="A_136409304C6B168956769E" id="A_136409304C6B168956769E" id="A_136409304C6B168956769E"/><IMG style="WIDTH: 151px; FLOAT: none; HEIGHT: 131px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146409304C6B168957" width=151 height=131 actualwidth="300" id="A_146409304C6B1689573C77" id="A_146409304C6B1689573C77" id="A_146409304C6B1689573C77"/><IMG style="WIDTH: 147px; FLOAT: none; HEIGHT: 130px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/136409304C6B168A58" width=147 height=130 actualwidth="300" id="A_136409304C6B168A589EC3" id="A_136409304C6B168A589EC3" id="A_136409304C6B168A589EC3"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>1.....양배추 깔고...깻잎깔고~~반복~~반복~~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>2......양배추 깔고...깻잎깔고~~반복~~반복~~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>3......양배추 깔고...깻잎깔고~~반복~~반복~~</FONT></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 608px; FLOAT: none; HEIGHT: 372px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146409304C6B168A59" width=608 height=372 actualwidth="620" id="A_146409304C6B168A59840B" id="A_146409304C6B168A59840B" id="A_146409304C6B168A59840B"/></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/126409304C6B168A5A" width=300 actualwidth="300" id="A_126409304C6B168A5AD5A8" id="A_126409304C6B168A5AD5A8" id="A_126409304C6B168A5AD5A8"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/136409304C6B168A5B" width=300 actualwidth="300" id="A_136409304C6B168A5B4804" id="A_136409304C6B168A5B4804" id="A_136409304C6B168A5B4804"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>단촛물...뜨건물 3컵.과일식초 한컵,설탕 반컵을 휘이 저어서~~식혀서~양배추에 부어요~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>누름돌로 눌러서 냉장고에 하루동안 넣어서 다음날부터 먹으면 됩니다...</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>깻잎 하나 양배추 하나 결대로 모양이 나서 예쁘고 </FONT> </P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>하루 있다가 먹으면 아작아작 새콤 달콤 하답니다...</FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center">※..양쪽끝을 자르면 모양이 이리 반듯하게 나온답니다...</P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>고기 먹고나서 라면먹을때 새콤달콤 아작아작 맛있는 양배추 피클 </FONT></P></FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146409304C6B168A5C" width=620 actualwidth="620" id="A_146409304C6B168A5C5B24" id="A_146409304C6B168A5C5B24" id="A_146409304C6B168A5C5B24"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/156409304C6B168A5D" width=620 actualwidth="620" id="A_156409304C6B168A5D2601" id="A_156409304C6B168A5D2601" id="A_156409304C6B168A5D2601"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14689B344C6B183C63" width=620 actualwidth="620" id="A_14689B344C6B183C63087E" id="A_14689B344C6B183C63087E" id="A_14689B344C6B183C63087E"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><STRONG>5....새콤달콤 아작아작 (<SPAN style="FONT-SIZE: 10pt">더덕 생채)</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747 size=3><SPAN><SPAN style="FONT-SIZE: 10pt">더덕은 잘 먹으면 인삼보다 더 좋답니다...</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747 size=3><SPAN><SPAN style="FONT-SIZE: 10pt"> <SPAN style="FONT-SIZE: 10pt">더덕향이 은은하게 아작아작 씹히는 맛이 좋은 더덕생채</SPAN></SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747 size=3><SPAN><SPAN style="FONT-SIZE: 10pt">더덕을 요쿠르트와 갈아서 자주 마시면 감기도 잘 안 걸린답니다...</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747 size=3><SPAN><SPAN style="FONT-SIZE: 10pt">저는 지하철 역에서 할머니들이 더덕팔면 자주 산답니다..</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#474747 size=3><SPAN><SPAN style="FONT-SIZE: 10pt">향기에 취해서요~</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt"> </SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt; mso-bidi-font-family: 굴림">재료<SPAN>...</SPAN></SPAN></STRONG><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">더덕 큰 걸로<SPAN> 7</SPAN>개 정도,</SPAN><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">소금 물<SPAN>,</SPAN>적당량<SPAN>..</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"><FONT size=3><EM><B></B></EM></FONT> </P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 206px; FLOAT: none; HEIGHT: 144px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/16689B344C6B183D64" width=206 height=144 actualwidth="300" id="A_16689B344C6B183D64C246" id="A_16689B344C6B183D64C246" id="A_16689B344C6B183D64C246"/><IMG style="WIDTH: 197px; FLOAT: none; HEIGHT: 144px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/17689B344C6B183D65" width=197 height=144 actualwidth="300" id="A_17689B344C6B183D652212" id="A_17689B344C6B183D652212" id="A_17689B344C6B183D652212"/><IMG style="WIDTH: 204px; FLOAT: none; HEIGHT: 144px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/18689B344C6B183D66" width=204 height=144 actualwidth="300" id="A_18689B344C6B183D661BF2" id="A_18689B344C6B183D661BF2" id="A_18689B344C6B183D661BF2"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">1.....더덕은 흐르는 물에 잘<SPAN> </SPAN>씻어서 껍질을 벗겨서<SPAN> ,</SPAN>반 자르고 소금물에 잠시 담가 둡니다<SPAN>...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt"><FONT color=#474747><SPAN style="FONT-SIZE: 10pt">2.....조금 유들 해지면 도마에 놓고</SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">,</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt">수제비 미는 밀대로 밀어 줍니다</SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">..</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">부서지지 않고 납작하게 두들겨 놓은 것 처럼 되거든요<SPAN>...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">3...손으로 찢어 줍니다<SPAN>.... </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt"><SPAN>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">북어는 개 패듯이 사정없이 패 고ㅋ<SPAN>,</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">더덕은 이렇게 패면 아플 텐데<SPAN>..</SPAN>걱정하듯이 패야 안부셔 집니다<SPAN>..</SPAN>하하</SPAN></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000 size=3 face=굴림> </FONT></P>
<P style="TEXT-ALIGN: center"><B><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); mso-bidi-font-family: 굴림"><FONT size=3>양념<SPAN>~.~γ</SPAN></FONT></SPAN></B></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">고춧가루<SPAN>..1</SPAN>큰 술,</SPAN><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">고추장<SPAN>,</SPAN>설탕<SPAN> 1</SPAN>작은 술,</SPAN><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">식초<SPAN>,</SPAN>다진 파<SPAN> 1</SPAN>작은 술,</SPAN><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">다진 마늘½술,</SPAN><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">참기름<SPAN>,</SPAN>깨소금<SPAN>,</SPAN>½작은술</SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 220px; FLOAT: none; HEIGHT: 200px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/19689B344C6B183D67" width=220 height=200 actualwidth="300" id="A_19689B344C6B183D6793D5" id="A_19689B344C6B183D6793D5" id="A_19689B344C6B183D6793D5"/><IMG style="WIDTH: 204px; FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20689B344C6B183D68" width=204 height=200 actualwidth="300" id="A_20689B344C6B183D68BE26" id="A_20689B344C6B183D68BE26" id="A_20689B344C6B183D68BE26"/><IMG style="WIDTH: 205px; FLOAT: none; HEIGHT: 200px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/11689B344C6B183D69" width=205 height=200 actualwidth="300" id="A_11689B344C6B183D69710B" id="A_11689B344C6B183D69710B" id="A_11689B344C6B183D69710B"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20689B344C6B183E6A" width=300 actualwidth="300" id="A_20689B344C6B183E6A8793" id="A_20689B344C6B183E6A8793" id="A_20689B344C6B183E6A8793"/><IMG style="WIDTH: 313px; FLOAT: none; HEIGHT: 200px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/11689B344C6B183E6B" width=313 height=200 actualwidth="620" id="A_11689B344C6B183E6BC790" id="A_11689B344C6B183E6BC790" id="A_11689B344C6B183E6BC790"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center">4.... <SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt">더덕에 고춧가루를 한 큰 술 넣고<SPAN> </SPAN>손으로 조물조물 주물러 색이 곱게 배게 합니다<SPAN>... </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"> </P><SPAN style="FONT-FAMILY: 돋움; COLOR: rgb(102,102,102); FONT-SIZE: 9pt"><SPAN>
<P style="TEXT-ALIGN: center">5....나머지 양념을 넣어 가볍게 털면서 고루 무칩니다... </P>
<P style="TEXT-ALIGN: center">6....마지막으로 통깨를 뿌려 완성 합니다...</P>
<P style="TEXT-ALIGN: center">맛있고 간편한 반찬입니다...</P>
<P style="TEXT-ALIGN: center">더덕은 잘 먹으면 보약 음식입니다...</P>
<P style="TEXT-ALIGN: center">새콤 달콤 아작아작 맛있는 더덕 생채 랍니다....반찬으로 좋아요^^</P>
<P style="TEXT-ALIGN: center"><FONT color=#000000 size=3 face=굴림> </FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000 size=3 face=굴림><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12689B344C6B183E6C" width=620 actualwidth="620" id="A_12689B344C6B183E6CB354" id="A_12689B344C6B183E6CB354" id="A_12689B344C6B183E6CB354"/></FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/160A2D324C6B1A1359" width=620 actualwidth="620" id="A_160A2D324C6B1A135988B2" id="A_160A2D324C6B1A135988B2" id="A_160A2D324C6B1A135988B2"/></P>
<P style="TEXT-ALIGN: center"><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG>6.....마리황과 새콤 달콤 아작아작 (중국식 오이피클)</STRONG></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>마리황과는 중국식 오이피클 입니다...</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>재료도 간단하고 만들기도 쉽고,맛도 너무나 아작하고 맛 있어요...</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>추천 드리고 싶은 음식입니다...</FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>재료..오이두개,홍고추2개,생강한쪽,통마늘 5개</FONT></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>1.....오이를 5토막을 내고요..</FONT><FONT face=verdana>길이가 좀 짧은 오이는 4토막을 내요~~그 토막에서 두도막을 내고요</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>두도막 낸거중 하나를 세등분으로 자릅니다..</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>2..홍고추는 어슷 썰구요...마늘도 5등분으로 저며서 채썰고,생강도 채 썰어요</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>3...씨를 잘라낸 오이 두개를~~~소금에 절입니다...</FONT><FONT face=Verdana>한20분쯤 유들유들해지도록 절이세요~~</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=verdana>4... 씻어서 꼭 짠후에<STRONG> 물기를 완전</STRONG> 제거합니다~~</FONT></P>
<P style="TEXT-ALIGN: center"> </P><FONT face=Verdana>
<P style="TEXT-ALIGN: center"><FONT face=verdana>5.... 단촛물...(물 ¼컵,식초 ½컵,설탕 5수저)를 냄비에 넣고 끓입니다....</FONT></P>
<P style="TEXT-ALIGN: center">오이에 홍고추랑 ,마늘,썰은걸 넣고 ,<STRONG>뜨거운 단초물을</STRONG> 부어요~~~</P>
<P style="TEXT-ALIGN: center"> </P></FONT>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>6....두반장1큰술 .고추기름2큰술을 넣어요</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana>7..냉장고에 넣어두고 3일뒤부터 먹습니다....</FONT></P>
<P style="TEXT-ALIGN: center"><FONT face=Verdana> </FONT></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/140A2D324C6B1A135A" width=300 actualwidth="300" id="A_140A2D324C6B1A135A933D" id="A_140A2D324C6B1A135A933D" id="A_140A2D324C6B1A135A933D"/><IMG style="WIDTH: 301px; FLOAT: none; HEIGHT: 200px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/150A2D324C6B1A135B" width=301 height=200 actualwidth="300" id="A_150A2D324C6B1A135B3F12" id="A_150A2D324C6B1A135B3F12" id="A_150A2D324C6B1A135B3F12"/></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/160A2D324C6B1A135C" width=300 actualwidth="300" id="A_160A2D324C6B1A135C800B" id="A_160A2D324C6B1A135C800B" id="A_160A2D324C6B1A135C800B"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/180A2D324C6B1A145D" width=300 actualwidth="300" id="A_180A2D324C6B1A145DD850" id="A_180A2D324C6B1A145DD850" id="A_180A2D324C6B1A145DD850"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center">제가 요즘 출간 요리에 정신이 없어 오이를 소금에 절이지 않고 마리황과를 했는데..이리해도 맛은 있어요...</P>
<P style="TEXT-ALIGN: center">혹 따라 하시는 분 있으시면 위에 1~7번까지 레시피대로 하심 더 아작아작 맛이 좋답니다....</P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/190A2D324C6B1A145E" width=620 actualwidth="620" id="A_190A2D324C6B1A145E0588" id="A_190A2D324C6B1A145E0588" id="A_190A2D324C6B1A145E0588"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> 3일뒤부터 먹음 아작아작 새콤달콤 라면먹을때 고기먹을때 모두 좋아요..</P>
<P style="TEXT-ALIGN: center">색도 이쁘고 홍고추도 맵지 않고 맛이 좋답니다...</P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/200A2D324C6B1A145F" width=620 actualwidth="620" id="A_200A2D324C6B1A145F38F2" id="A_200A2D324C6B1A145F38F2" id="A_200A2D324C6B1A145F38F2"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/190A2D324C6B1A1460" width=620 actualwidth="620" id="A_190A2D324C6B1A1460FC29" id="A_190A2D324C6B1A1460FC29" id="A_190A2D324C6B1A1460FC29"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> <IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/126654314C6B103340" width=620 actualwidth="620" id="A_126654314C6B1033408C36" id="A_126654314C6B1033408C36" id="A_126654314C6B1033408C36"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center">여기까지 맛있는 반찬들 6가지죠...</P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center">보너스로 하나더</P>
<P style="TEXT-ALIGN: center">↓</P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/166522314C6B1BAD7B" width=620 actualwidth="620" id="A_166522314C6B1BAD7B401B" id="A_166522314C6B1BAD7B401B" id="A_166522314C6B1BAD7B401B"/></P>
<P style="TEXT-ALIGN: center"> </P><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: 바탕; FONT-SIZE: 12pt; FONT-WEIGHT: bold">7.....새콤 달콤 (닭 가슴살 부추 생채)</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글> </P>
<P style="TEXT-ALIGN: center" class=바탕글><FONT color=#474747><SPAN style="FONT-FAMILY: Dotum">부추는 스태미나에 매우 좋은 음식입니다</SPAN><SPAN style="FONT-FAMILY: Dotum">.</SPAN></FONT></P>
<P style="TEXT-ALIGN: center" class=바탕글><FONT color=#474747><SPAN style="FONT-FAMILY: Dotum">게으름뱅이 풀</SPAN><SPAN style="FONT-FAMILY: Dotum">이라고 하는데,</SPAN><SPAN style="FONT-FAMILY: Dotum"> 한번 심어 놓으면 돌보지 않아도 잘 자라고, </SPAN></FONT></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum"><FONT color=#474747> 칼로 베어내도 곧 새줄기와 잎이 돋아나 재배가 쉽습니다.</FONT></SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum"> </SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">부추는 몸을 따뜻하게 하고 기능을 항진시킨다는 의미가 있고</SPAN><SPAN style="FONT-FAMILY: Dotum"> </SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">경상도에서는</SPAN><SPAN style="FONT-FAMILY: Dotum"> 정구지</SPAN><SPAN style="FONT-FAMILY: Dotum">라고도 하고, 제주도에서는</SPAN><SPAN style="FONT-FAMILY: Dotum"> 세오리</SPAN><SPAN style="FONT-FAMILY: Dotum"> 라고도 합니다.</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">날 것으로 먹으면 아픔을 멎게 하고 독을 풀어 주고요 .익혀 먹으면 위장을 튼튼하게 해 줍니다</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum"> </SPAN></P><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">재료</SPAN><SPAN style="FONT-FAMILY: Dotum">...닭가슴살2쪽 ,양파반개,대파1대,마늘,부추 한주먹</SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/186522314C6B1BAE7C" width=300 actualwidth="300" id="A_186522314C6B1BAE7CD55D" id="A_186522314C6B1BAE7CD55D" id="A_186522314C6B1BAE7CD55D"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/196522314C6B1BAE7D" width=300 actualwidth="300" id="A_196522314C6B1BAE7D99D0" id="A_196522314C6B1BAE7D99D0" id="A_196522314C6B1BAE7D99D0"/></P>
<P style="TEXT-ALIGN: center"> </P><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Verdana; mso-fareast-font-family: 바탕; mso-hansi-font-family: Verdana">1...닭 가슴살은 대파,청주넣고 삶아서 익으면 건져서 찢어 놓고요~</SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/206522314C6B1BAE7E" width=300 actualwidth="300" id="A_206522314C6B1BAE7E9123" id="A_206522314C6B1BAE7E9123" id="A_206522314C6B1BAE7E9123"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/116522314C6B1BAE7F" width=300 actualwidth="300" id="A_116522314C6B1BAE7F12DF" id="A_116522314C6B1BAE7F12DF" id="A_116522314C6B1BAE7F12DF"/></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/206522314C6B1BAE80" width=300 actualwidth="300" id="A_206522314C6B1BAE807324" id="A_206522314C6B1BAE807324" id="A_206522314C6B1BAE807324"/><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/116522314C6B1BAE81" width=300 actualwidth="300" id="A_116522314C6B1BAE810D65" id="A_116522314C6B1BAE810D65" id="A_116522314C6B1BAE810D65"/></P>
<P style="TEXT-ALIGN: center"> </P><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum"><FONT color=#474747>소스 만들기</FONT></SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">1....고추기름 4큰술,연겨자 1큰술반,설탕 2큰술,다진마늘 1큰술,</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">생강즙1큰술.물엿 1큰술 반,레몬즙2큰술,소금,후추 약간씩</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글> </P><SPAN style="FONT-FAMILY: 바탕"><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">2..</SPAN><SPAN style="FONT-FAMILY: Dotum">닭가슴살과,부추,양파,대파,마늘 모두 넣고</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">양념 소스에 버무려 줍니다...</SPAN></P><SPAN style="FONT-FAMILY: 바탕"><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글> </P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">※... 생강즙 만들기</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">생강은 채를 썰어서 레몬즙 2큰술에 재어 두어서 쓰면 생강즙 입니다.</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글> </P><SPAN style="FONT-FAMILY: 바탕"><!--StartFragment-->
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">※...고추기름 만들기</SPAN><!--?xml:namespace prefix = v /--><?xml:namespace prefix = v /><v:shapetype id=_x0000_t75 coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"><SPAN style="FONT-FAMILY: Dotum"> </SPAN><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><!--?xml:namespace prefix = o /--><?xml:namespace prefix = o /><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype><v:shape style="POSITION: absolute; WIDTH: 15pt; HEIGHT: 15.6pt; v-text-anchor: top; mso-position-vertical-relative: line; mso-position-vertical: absolute; mso-position-horizontal-relative: text; mso-position-horizontal: absolute" id=_x101330360 type="#_x0000_t75"><v:imagedata src="file:///C:\Users\LG\AppData\Local\Temp\Hnc\BinData\EMB00000b9c0475.gif" o:title="EMB00000b9c0475"></v:imagedata><!--?xml:namespace prefix = w /--><?xml:namespace prefix = w /><w:wrap type="topAndBottom"></w:wrap></v:shape><SPAN style="FONT-FAMILY: Dotum"> </SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">올리브유나,포도씨유 3큰술 을 끓여서 김이 나가고 식으면 </SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">고운 고춧가루를 넣고 체에 내려서 쓰시면 고추 기름이 됩니다..</SPAN></P></SPAN></SPAN>
<P style="TEXT-ALIGN: center" class=바탕글> </P></SPAN>
<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 313px; FLOAT: none; HEIGHT: 234px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/136522314C6B1BAF82" width=313 height=234 actualwidth="620" id="A_136522314C6B1BAF82AD62" id="A_136522314C6B1BAF82AD62" id="A_136522314C6B1BAF82AD62"/><IMG style="WIDTH: 312px; FLOAT: none; HEIGHT: 235px; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146522314C6B1BAF83" width=312 height=235 actualwidth="620" id="A_146522314C6B1BAF83F2B4" id="A_146522314C6B1BAF83F2B4" id="A_146522314C6B1BAF83F2B4"/></P>
<P style="TEXT-ALIGN: center"> <!--StartFragment--></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">※...고추기름과 물엿과 레몬즙,생강즙이 들어가서 개운하면서 </SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">맛있는 닭가슴살 부추 생채가 됩니다....</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">닭가슴살이 없으신 분들은 닭가슴살을 빼고</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">부추와 양파만 가지고 이 양념 소스에 버무려 드셔도 </SPAN><SPAN style="FONT-FAMILY: Dotum">맛있는 부추 생채가 됩니다.....</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">도시락 반찬으로도 이렇게 버무려서 싸 주어도 맛이 좋아요..</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글> </P>
<P style="TEXT-ALIGN: center" class=바탕글>※.. 이번 왕비 요리책에 모두 들어가는 반찬들 이랍니다...</P>
<P style="TEXT-ALIGN: center" class=바탕글> </P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">사진 작업하는데도 3시간 걸리네요~</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">행복한 밥상편지 왕비에 햇살미소에 오신님들 행복한 하루 보내시고요</SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: Dotum">주부님들은 맛있게 만들어 드세요^^</SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/156522314C6B1BAF84" width=620 actualwidth="620" id="A_156522314C6B1BAF84F769" id="A_156522314C6B1BAF84F769" id="A_156522314C6B1BAF84F769"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/156522314C6B1BB085" width=620 actualwidth="620" id="A_156522314C6B1BB085366E" id="A_156522314C6B1BB085366E" id="A_156522314C6B1BB085366E"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> <IMG style="FLOAT: none; CLEAR: none" class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/126654314C6B103340" width=620 actualwidth="620" id="A_126654314C6B1033408C36" id="A_126654314C6B1033408C36" id="A_126654314C6B1033408C36"/></P></SPAN></SPAN></SPAN></SPAN></TD></TR></TBODY></TABLE></DIV></DIV></DIV>
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