왕고들빼기김치

<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/263D3E3D557062FF01" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/263D3E3D557062FF01" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/2102983D5570630121" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/2102983D5570630121" data-origin-width="1024" data-origin-height="576"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/225A8F3D5570630437" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/225A8F3D5570630437" data-origin-width="1024" data-origin-height="576"></div><p> </p><p>                     소금1 : 물8로해서 소금물을 만들어 고들빼기가 물속에 푹 잠기도록해서 일주일 정도 삭힌다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/271D9E33557069192C" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/271D9E33557069192C" data-origin-width="1024" data-origin-height="576"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/23588A335570691C06" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/23588A335570691C06" data-origin-width="1024" data-origin-height="576"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/241CF2335570691E2B" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/241CF2335570691E2B" data-origin-width="1024" data-origin-height="576"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/261C0333557069212B" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/261C0333557069212B" data-origin-width="1024" data-origin-height="576"></div><p> </p><p>                                              씻어서 물에 담구어 소금기를 적당할 정도로 빼주고</p><p>                                         양념은 김치양념처럼 만들어서 젓갈만 조금더 넣으면 좋다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/2532B9455570631431" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/2532B9455570631431" data-origin-width="1024" data-origin-height="576"></div><p> </p><p>                                  <span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">토종 마늘쫑  =</span>  간장1 : 물1 : 설탕1/3 : 식초1/3 정도 마늘쫑이 잠길정도로 해서 삭힌다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/243B9445557063172A" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/243B9445557063172A" data-origin-width="1024" data-origin-height="576"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/223445455570631A31" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cfile/cafe/223445455570631A31" data-origin-width="1024" data-origin-height="576"></div><p> </p><p style="text-align: center;"> </p><p> </p>