감자 소세지 전골

<table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr> <td bgcolor="#ffffff" width="100%" valign="top" class="text"> <STYLE>P{margin-top:2px;margin-bottom:2px;}</STYLE> <TABLE cellSpacing=0 cellPadding=0 width=764 border=0> <TBODY> <TR> <TD></TD></TR> <TR> <TD><IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FImg_recipe_top.gif" width=764></TD></TR> <TR> <TD background=images/Bg_recipenote.gif> <TABLE cellSpacing=0 cellPadding=0 width=768 border=0> <TBODY> <TR> <TD vAlign=top width=382> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD colSpan=3><IMG height=25 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FImg_pic_top.gif" width=382></TD></TR> <TR> <TD width=66><IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FImg_pic_left.gif" width=66></TD> <TD width=250 height=250><IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA1799_01.jpg" width=250></TD> <TD width=66><IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FImg_pic_right.gif" width=66></TD></TR> <TR> <TD colSpan=3><IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FImg_pic_bottom.gif" width=382></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD bgColor=#e6c43a height=30> <DIV class=title02 align=center>김치소시지전골</DIV></TD> <TD width=7 bgColor=#dbbb38><IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2Fspacer.gif" width=7></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=6 cellPadding=0 width=372 border=0> <TBODY> <TR> <TD><FONT color=#8a6a53>보글보글 끓이면서 푸집하게 먹을 수 있는 일품요리입니다.</FONT></TD></TR> <TR> <TD><IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2Fspacer.gif" width=340></TD></TR> <TR> <TD><IMG height=27 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FTit_source01.gif" width=59></TD></TR> <TR> <TD><FONT color=#8a6a53>주재료 : 배추김치150g, 프랑크소시지150g, 스팸80g, 양파1/2개, 실파4뿌리, 라면1개, 국멸치8마리, 맛술2큰술, 간장2큰술, 물4컵정도 <BR><BR>양념장 : 고추장·고춧가루 2큰술씩, 간장·다진마늘 1작은술씩, 다진생강1/3작은술, 후춧가루 약간 <BR><BR><BR><BR></FONT></TD></TR></TBODY></TABLE></DIV></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=2 cellPadding=4 width=372 border=0> <TBODY> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>분량</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>4인분</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>칼로리 </FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>1640kcal</FONT></TD></TR> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>요리시간</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>40분</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>난이도</FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>중</FONT></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=386> <DIV align=center> <TABLE cellSpacing=0 cellPadding=0 width=352 border=0> <TBODY> <TR> <TD><IMG height=33 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FTit_process01.gif" width=89></TD></TR> <TR> <TD><IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD vAlign=top> <TABLE cellSpacing=0 cellPadding=0 width=220 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110><IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA1799_02.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110><IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA1799_03.jpg" width=110> </TD></TR> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110><IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA1799_04.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110><IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA1799_05.jpg" width=110> </TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD vAlign=top width=352 height=23>1. 김치는 소를 털고 송송 썰고 프랑크소시지와 스팸은 약간 도톰하게 썬다.<BR><BR>2. 양파는 굴게 채썰고, 실파는 4cm 길이로 썬다.<BR><BR>3. 찬물에 머리와 내장을 제거한 멸치를 넣고 은근한 불에서 끓인다.<BR><BR>4. 끓어 오르면 멸치는 건져낸다.<BR><BR>5. 4)의 멸치다시에 맛술과 간장으로 간을 하여 장국을 만든다.<BR><BR>6. 고추장, 고춧가루, 간장, 다진마늘, 다진생강, 후춧가루를 섞어 양념장을 만든다.<BR><BR>7. 넓은 전골냄비에 준비해 놓은 김치, 소시지, 스팸, 양파, 실파를 색색이 돌려 담는다.<BR><BR>8. 전골 냄비 가운데에 라면과 양념장을 얹고 장국을 자작하게 부어 끓여 가면서 먹는다.<BR></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD><IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD> </TD></TR> <TR> <TD><IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FLine_recipe.gif" width=352></TD></TR> <TR> <TD> </TD></TR> <TR> <TD><IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FTit_tip.gif" width=69></TD></TR> <TR> <TD> <P><IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2Fspacer.gif" width=300></P></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD><IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Ftodaymenu%2Fcook%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle><FONT color=#b79300> 인스턴트햄을 뜨거운 물에 데쳐 넣으면 훨씬 더 깔끔합니다.<BR><BR>멸치는 냄비 바닥에 보글보글 거품 생길 즈음까지만 끓이세요. 다시마를 함께 넣어 끓이면 맛이 더욱 좋습니다. </FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=30> </TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></td> <td nowrap valign="top" align="right">