<![CDATA[
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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">탱글탱글 진한 제철 바지락칼국수 만드는 법!</h2><p data-sourcepos="3:1-3:19"><strong>봄철 바다의 축제, 바지락!</strong></p><p data-sourcepos="5:1-5:100">바지락은 단백질과 비타민, 미네랄이 풍부한 해산물로, 칼국수와 함께 끓여 먹으면 더욱 맛있고 영양가가 높아요. 제철 바지락으로 칼국수를 끓여 먹으면 더욱 맛있고 건강에 좋습니다.</p><p data-sourcepos="7:1-7:44">오늘은 탱글탱글 진한 맛을 자랑하는 제철 바지락칼국수 만드는 법을 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:10">바지락 500g</li>
<li data-sourcepos="12:1-12:10">칼국수 300g</li>
<li data-sourcepos="13:1-13:8">다시마 1장</li>
<li data-sourcepos="14:1-14:9">멸치 10마리</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-16:8">무 100g</li>
<li data-sourcepos="17:1-17:7">마늘 2쪽</li>
<li data-sourcepos="18:1-18:9">청양고추 1개</li>
<li data-sourcepos="19:1-19:10">홍고추 1/2개</li>
<li data-sourcepos="20:1-20:8">간장 3큰술</li>
<li data-sourcepos="21:1-21:9">소금 1작은술</li>
<li data-sourcepos="22:1-22:9">후춧가루 약간</li>
<li data-sourcepos="23:1-24:0">참기름 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-28:0">
<li data-sourcepos="27:1-28:0"><strong>바지락 해감</strong></li>
</ol><p data-sourcepos="29:1-29:33">바지락은 깨끗이 씻어 소금물에 30분 정도 담가 해줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960308"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="바지락 해감 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6YCGTWWaUmJN9yPVR1sUL2nyLp3hNcneVpl9B1ZprsRDnjUMLiXai56nz3ToZ4HM3cMrXvi4cglDAmm187x8iO50oDfL7w41qGZ8XQZxw3opKyuOp_0w0MLOgoytPmasrJYmrA6lNk7ZOqhap0E3U7ZkRtI2gIaoo8zhXwoN8=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 해감 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="33:1-34:0" start="2">
<li data-sourcepos="33:1-34:0"><strong>육수 끓이기</strong></li>
</ol><p data-sourcepos="35:1-35:49">냄비에 물 8컵과 다시마, 멸치, 대파, 무를 넣고 30분 정도 끓여 육수를 만듭니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911804"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5x1I7LRgJ6G7XO6Xu-o_gEjayIS6NZcikGj-p0l1iuwVKFMx6BuMYBIY5OAru8hDsRl3i-Y_mzpw0Q9IiGlvCYUTP0IrGDTBhaRCgj54P8AiWfjtIPdpScN0bCRWMc3ashJctNbezqDSd4H45KjbRAr-sBhzJz8QyLW8jXTxY=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="39:1-40:0" start="3">
<li data-sourcepos="39:1-40:0"><strong>야채 손질</strong></li>
</ol><p data-sourcepos="41:1-41:54">당근과 애호박은 먹기 좋은 크기로 썰고, 청양고추와 홍고추는 씨를 제거하고 얇게 채 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.odkshop.com/products/%EA%B5%AC%EB%A1%80%EC%82%BC%EC%B4%8C-%EC%9A%94%EB%A6%AC%EA%B0%80-%EC%89%AC%EC%9B%8C%EC%A7%80%EB%8A%94-%ED%95%9C%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EC%95%BC%EC%B1%84-%EC%86%90%EC%A7%88%ED%95%A0-%ED%95%84%EC%9A%94%EC%97%86%EC%9D%B4-%EC%9A%94%EB%A6%AC%EC%97%90-%EB%B0%94%EB%A1%9C-%EB%B3%B6%EC%9D%8C%EC%9A%A9"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="야채 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7teKRi08Tv9HDJ85pemTVWgLdPlUCZIVLtk3-FoOG_eMELehV85PR7ofNxDBhOQebGBqVqrCI7L3E_KjI7eL6cqXkVAH7Q9JDla6RO537ppaH7JMM7U74XQMXBkXDMihxsvyt-mVlKhQVB6PRGWw=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.odkshop.com/products/%EA%B5%AC%EB%A1%80%EC%82%BC%EC%B4%8C-%EC%9A%94%EB%A6%AC%EA%B0%80-%EC%89%AC%EC%9B%8C%EC%A7%80%EB%8A%94-%ED%95%9C%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EC%95%BC%EC%B1%84-%EC%86%90%EC%A7%88%ED%95%A0-%ED%95%84%EC%9A%94%EC%97%86%EC%9D%B4-%EC%9A%94%EB%A6%AC%EC%97%90-%EB%B0%94%EB%A1%9C-%EB%B3%B6%EC%9D%8C%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8961b3fd9c4f50a2&quot;,&quot;c_12f840b88917454b&quot;,null,&quot;rc_b6be42ae835ee495&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSvEZ9zXcLF2Pb8n0O4UGdViNkaGkFBYA2mLyvoUiCPzEenTfZWV2XYSQosi-2YX3cWau_MtYSfElFl9QOelH_Ge8cMl8upFHzG"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.odkshop.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 야채 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="45:1-46:0" start="4">
<li data-sourcepos="45:1-46:0"><strong>면 삶기</strong></li>
</ol><p data-sourcepos="47:1-47:28">육수가 끓으면 칼국수를 넣고 3분 정도 삶습니다.</p><ol data-sourcepos="49:1-50:0" start="5">
<li data-sourcepos="49:1-50:0"><strong>바지락 넣기</strong></li>
</ol><p data-sourcepos="51:1-51:35">육수가 다시 끓으면 해감한 바지락을 넣고 2분 정도 끓입니다.</p><ol data-sourcepos="53:1-54:0" start="6">
<li data-sourcepos="53:1-54:0"><strong>양념</strong></li>
</ol><p data-sourcepos="55:1-55:41">마늘은 다져서 간장, 소금, 후춧가루, 참기름과 함께 양념장을 만듭니다.</p><ol data-sourcepos="57:1-58:0" start="7">
<li data-sourcepos="57:1-58:0"><strong>마무리</strong></li>
</ol><p data-sourcepos="59:1-59:31">야채와 양념장을 넣고 1분 정도 더 끓여 마무리합니다.</p><p data-sourcepos="61:1-61:5"><strong>팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:28">바지락은 끓이지 않고 익으면 바로 꺼내주세요.</li>
<li data-sourcepos="64:1-64:42">매운 것을 좋아하신다면 청양고추와 홍고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="65:1-66:0">마지막에 깨를 뿌려주면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="67:1-67:48"><strong>이렇게 해서 만들면 탱글탱글 진한 맛을 자랑하는 제철 바지락칼국수가 완성됩니다!</strong></p><p data-sourcepos="69:1-69:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="71:1-71:9"><strong>## 후기</strong></p><p data-sourcepos="73:1-73:95">저는 오늘 제철 바지락으로 칼국수를 끓여 먹었는데, 정말 맛있었습니다. 바지락은 탱글탱글하고 육수는 진하고 시원했습니다. 야채도 듬뿍 들어 있어서 영양도 만점이었습니다.</p><p data-sourcepos="75:1-75:61">저는 매운 것을 좋아해서 청양고추와 홍고추를 넉넉히 넣어 끓였는데, 매콤하면서도 칼칼한 맛이 일품이었습니다.</p><p data-sourcepos="77:1-77:53">만드는 방법도 생각보다 간단하고 재료도 많이 필요하지 않아서 언제든지 쉽게 만들 수 있습니다.</p><p data-sourcepos="79:1-79:43">제철 바지락으로 칼국수를 만들어 보시는 건 어떨까요? 후회하지 않으실 거예요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">탱글탱글 진한 제철 바지락칼국수 만드는 법!</h2><p data-sourcepos="3:1-3:19"><strong>봄철 바다의 축제, 바지락!</strong></p><p data-sourcepos="5:1-5:100">바지락은 단백질과 비타민, 미네랄이 풍부한 해산물로, 칼국수와 함께 끓여 먹으면 더욱 맛있고 영양가가 높아요. 제철 바지락으로 칼국수를 끓여 먹으면 더욱 맛있고 건강에 좋습니다.</p><p data-sourcepos="7:1-7:44">오늘은 탱글탱글 진한 맛을 자랑하는 제철 바지락칼국수 만드는 법을 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:10">바지락 500g</li>
<li data-sourcepos="12:1-12:10">칼국수 300g</li>
<li data-sourcepos="13:1-13:8">다시마 1장</li>
<li data-sourcepos="14:1-14:9">멸치 10마리</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-16:8">무 100g</li>
<li data-sourcepos="17:1-17:7">마늘 2쪽</li>
<li data-sourcepos="18:1-18:9">청양고추 1개</li>
<li data-sourcepos="19:1-19:10">홍고추 1/2개</li>
<li data-sourcepos="20:1-20:8">간장 3큰술</li>
<li data-sourcepos="21:1-21:9">소금 1작은술</li>
<li data-sourcepos="22:1-22:9">후춧가루 약간</li>
<li data-sourcepos="23:1-24:0">참기름 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-28:0">
<li data-sourcepos="27:1-28:0"><strong>바지락 해감</strong></li>
</ol><p data-sourcepos="29:1-29:33">바지락은 깨끗이 씻어 소금물에 30분 정도 담가 해줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960308"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="바지락 해감 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6YCGTWWaUmJN9yPVR1sUL2nyLp3hNcneVpl9B1ZprsRDnjUMLiXai56nz3ToZ4HM3cMrXvi4cglDAmm187x8iO50oDfL7w41qGZ8XQZxw3opKyuOp_0w0MLOgoytPmasrJYmrA6lNk7ZOqhap0E3U7ZkRtI2gIaoo8zhXwoN8%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 해감 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="33:1-34:0" start="2">
<li data-sourcepos="33:1-34:0"><strong>육수 끓이기</strong></li>
</ol><p data-sourcepos="35:1-35:49">냄비에 물 8컵과 다시마, 멸치, 대파, 무를 넣고 30분 정도 끓여 육수를 만듭니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911804"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5x1I7LRgJ6G7XO6Xu-o_gEjayIS6NZcikGj-p0l1iuwVKFMx6BuMYBIY5OAru8hDsRl3i-Y_mzpw0Q9IiGlvCYUTP0IrGDTBhaRCgj54P8AiWfjtIPdpScN0bCRWMc3ashJctNbezqDSd4H45KjbRAr-sBhzJz8QyLW8jXTxY%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="39:1-40:0" start="3">
<li data-sourcepos="39:1-40:0"><strong>야채 손질</strong></li>
</ol><p data-sourcepos="41:1-41:54">당근과 애호박은 먹기 좋은 크기로 썰고, 청양고추와 홍고추는 씨를 제거하고 얇게 채 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.odkshop.com/products/%EA%B5%AC%EB%A1%80%EC%82%BC%EC%B4%8C-%EC%9A%94%EB%A6%AC%EA%B0%80-%EC%89%AC%EC%9B%8C%EC%A7%80%EB%8A%94-%ED%95%9C%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EC%95%BC%EC%B1%84-%EC%86%90%EC%A7%88%ED%95%A0-%ED%95%84%EC%9A%94%EC%97%86%EC%9D%B4-%EC%9A%94%EB%A6%AC%EC%97%90-%EB%B0%94%EB%A1%9C-%EB%B3%B6%EC%9D%8C%EC%9A%A9"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="야채 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7teKRi08Tv9HDJ85pemTVWgLdPlUCZIVLtk3-FoOG_eMELehV85PR7ofNxDBhOQebGBqVqrCI7L3E_KjI7eL6cqXkVAH7Q9JDla6RO537ppaH7JMM7U74XQMXBkXDMihxsvyt-mVlKhQVB6PRGWw%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.odkshop.com/products/%EA%B5%AC%EB%A1%80%EC%82%BC%EC%B4%8C-%EC%9A%94%EB%A6%AC%EA%B0%80-%EC%89%AC%EC%9B%8C%EC%A7%80%EB%8A%94-%ED%95%9C%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EC%95%BC%EC%B1%84-%EC%86%90%EC%A7%88%ED%95%A0-%ED%95%84%EC%9A%94%EC%97%86%EC%9D%B4-%EC%9A%94%EB%A6%AC%EC%97%90-%EB%B0%94%EB%A1%9C-%EB%B3%B6%EC%9D%8C%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8961b3fd9c4f50a2","c_12f840b88917454b",null,"rc_b6be42ae835ee495",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvEZ9zXcLF2Pb8n0O4UGdViNkaGkFBYA2mLyvoUiCPzEenTfZWV2XYSQosi-2YX3cWau_MtYSfElFl9QOelH_Ge8cMl8upFHzG"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.odkshop.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 야채 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><ol data-sourcepos="45:1-46:0" start="4">
<li data-sourcepos="45:1-46:0"><strong>면 삶기</strong></li>
</ol><p data-sourcepos="47:1-47:28">육수가 끓으면 칼국수를 넣고 3분 정도 삶습니다.</p><ol data-sourcepos="49:1-50:0" start="5">
<li data-sourcepos="49:1-50:0"><strong>바지락 넣기</strong></li>
</ol><p data-sourcepos="51:1-51:35">육수가 다시 끓으면 해감한 바지락을 넣고 2분 정도 끓입니다.</p><ol data-sourcepos="53:1-54:0" start="6">
<li data-sourcepos="53:1-54:0"><strong>양념</strong></li>
</ol><p data-sourcepos="55:1-55:41">마늘은 다져서 간장, 소금, 후춧가루, 참기름과 함께 양념장을 만듭니다.</p><ol data-sourcepos="57:1-58:0" start="7">
<li data-sourcepos="57:1-58:0"><strong>마무리</strong></li>
</ol><p data-sourcepos="59:1-59:31">야채와 양념장을 넣고 1분 정도 더 끓여 마무리합니다.</p><p data-sourcepos="61:1-61:5"><strong>팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:28">바지락은 끓이지 않고 익으면 바로 꺼내주세요.</li>
<li data-sourcepos="64:1-64:42">매운 것을 좋아하신다면 청양고추와 홍고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="65:1-66:0">마지막에 깨를 뿌려주면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="67:1-67:48"><strong>이렇게 해서 만들면 탱글탱글 진한 맛을 자랑하는 제철 바지락칼국수가 완성됩니다!</strong></p><p data-sourcepos="69:1-69:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="71:1-71:9"><strong>## 후기</strong></p><p data-sourcepos="73:1-73:95">저는 오늘 제철 바지락으로 칼국수를 끓여 먹었는데, 정말 맛있었습니다. 바지락은 탱글탱글하고 육수는 진하고 시원했습니다. 야채도 듬뿍 들어 있어서 영양도 만점이었습니다.</p><p data-sourcepos="75:1-75:61">저는 매운 것을 좋아해서 청양고추와 홍고추를 넉넉히 넣어 끓였는데, 매콤하면서도 칼칼한 맛이 일품이었습니다.</p><p data-sourcepos="77:1-77:53">만드는 방법도 생각보다 간단하고 재료도 많이 필요하지 않아서 언제든지 쉽게 만들 수 있습니다.</p><p data-sourcepos="79:1-79:43">제철 바지락으로 칼국수를 만들어 보시는 건 어떨까요? 후회하지 않으실 거예요!</p></div>
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바지락 칼국수 만드는법 탱글탱글 진한 제철바지락요리
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