싱싱한 생선과 야채의 회덮밥

<div id="contentDiv" cl-ass="cContentBody" style="font-family: 돋움, dotum, verdana, sans-serif; color: rgb(80, 95, 95); line-height: 15px; margin: 0px;"><img src="https://t1.daumcdn.net/cfile/blog/2031F23A516D34F72B" class="txc-image" actualwidth="660" hspace="1" vspace="1" border="0" width="660" exif="{}" id="A_2031F23A516D34F72BE67C" isset="true" style="clear: none; float: none; cursor: pointer;">갑작스럽게 온도가 올라가는것과 반해 입맛은거꾸로 떨어지네요마침 마트에 싱싱한 생선들이 들어와 회덮밥을 해먹었답니다야채도 싱싱하고 생선으로 영양보충도 되니 일석이조 아니겠어요맛잇는 회덮밥을 위해선 무엇보다 생선이 싱싱해야겠지만 초장양념 역시 중요하답니다그럼 우선 저부터 실례^^ 1. 준비물: 1인당 밥 한공기, 샐러드로 쓸수있는 각종야채, 싱싱한 횟거리 4-5종류고추장, 깨소금, 참기름, 설탕 두스픈,고추,파,마늘 다진것,식초 두스픈 2. 넓은 그릇 중간에 밥한공기를 담고 사이드에 각종야채들을 길게썰어 곱게 놓아줍니다<img src="https://t1.daumcdn.net/cfile/blog/150A343C516D35190A" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_150A343C516D35190AFDD9" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/1359F63B516D35312E" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_1359F63B516D35312E950B" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/18782934516D354739" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_18782934516D35473974A3" isset="true" style="clear: none; float: none; cursor: pointer;"> 3. 준비한 갑오징어,도미,송어,연어를 준비해서 잘게 썰어 야채중간에 담아놓습니다  <img src="https://t1.daumcdn.net/cfile/blog/1502DA35516D355D01" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_1502DA35516D355D01C730" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/1175B73A516D35730E" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_1175B73A516D35730EBC06" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/147F2A36516D359C33" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_147F2A36516D359C33395D" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/2460C037516D35CD07" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_2460C037516D35CD077358" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/234BE73C516D35EF30" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_234BE73C516D35EF30CD40" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/173C7035516D36392F" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_173C7035516D36392F8D4F" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/2743AB38516D36530F" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_2743AB38516D36530F9228" isset="true" style="clear: none; float: none; cursor: pointer;"> 4.양념장은 홍,청고추 반개씩, 쪽파 한개, 마는두쪽을 잘게 썰어 고추장 1과1/2 스픈에 넣어준후 나머지 모든양념을 넣고 잘 섞어줍니다 <img src="https://t1.daumcdn.net/cfile/blog/0345153B516D366C3F" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_0345153B516D366C3F9AF5" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/184C7E3C516D368633" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_184C7E3C516D3686338D89" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/20128D3B516D36CB15" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_20128D3B516D36CB155214" isset="true" style="clear: none; float: none; cursor: pointer;"> 5. 초고추장 양념장이 준비되면 양념을 넣어 잘 비벼 드십니다 <img src="https://t1.daumcdn.net/cfile/blog/255A7D33516D36E221" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_255A7D33516D36E221B4B8" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/blog/276AB237516D36FE06" class="txc-image" actualwidth="640" hspace="1" vspace="1" border="0" width="640" exif="{}" id="A_276AB237516D36FE06C06E" isset="true" style="clear: none; float: none; cursor: pointer;"> <img src="https://t1.daumcdn.net/cfile/2243C83B518046881D" class="txc-image" actualwidth="640" width="640" style="clear:none;float:none;" /> </div><div cl-ass="article_to_sns_wrap" style="font-family: 돋움, dotum, verdana, sans-serif; color: rgb(76, 76, 76); line-height: 15px; height: 95px; clear: both; margin: 25px auto 0px; padding: 0px; position: relative; text-align: center; z-index: 2;"><div cl-ass="article_to_sns_box" style="color: rgb(80, 95, 95); line-height: 1.3; display: inline-block; position: relative; width: 266px; height: 24px; padding: 0px; margin: 0px;"></div></div>