새우전.새우버터구이

<p style="text-align: left;">아들이 새우를  가져와서<br> <br>냉동실에  보관하다가  새우손질을 한김에 새우전도 부치고<br> <br>새우버터구이도 해봤어요<br> <br>새우전은 손은 많이 가지만 맛있어요<br> <br>새우버터구이는 간단하면서도 맛있네요<br> <br>새우는 미리 내장 빼고 *빼고 손질을 해야 요리할때 편해요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/a66513bf452c82ff4abaaaad2619c6e9d3fc3118" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/a66513bf452c82ff4abaaaad2619c6e9d3fc3118" data-origin-width="1500" data-origin-height="615"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/5052030da8a1a4b58a997af2252761552ca9bc05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/5052030da8a1a4b58a997af2252761552ca9bc05" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">새우등에서 내장 빼고  *빼고 등쪽에  칼집내서  몇마리는 곱게 다져서...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/98c498d14c36a061b667fe86ca7e7f7e91ec737b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/98c498d14c36a061b667fe86ca7e7f7e91ec737b" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"> 청주 한큰술 넣고 쪽파.붉은고추.마늘.소금약간 감자전분. 계란물... 알맞게 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/027df9f83f8b960088bf2a41cc938b35666ac623" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/027df9f83f8b960088bf2a41cc938b35666ac623" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">부침가루 솔솔 뿌리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/30787ecf862811165d0f3ab353107d302ea92e26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/30787ecf862811165d0f3ab353107d302ea92e26" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">새우살을 올려주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/7972af9838e483c74984f062638278c976b590c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/7972af9838e483c74984f062638278c976b590c8" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">부침가루 솔솔 뿌려주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/1ecb869a7ed7e897df54da7b87fb5c3cd5412fb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/1ecb869a7ed7e897df54da7b87fb5c3cd5412fb9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">계란물 에 적셔서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/b7a2a36d7180a300e0bd68fa222d1789a0976fda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/b7a2a36d7180a300e0bd68fa222d1789a0976fda" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">식용유 두루고 새우전을 부쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/fb5ccc8e5ef4ebeb4ebb8e0bc83292edf70edb44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/fb5ccc8e5ef4ebeb4ebb8e0bc83292edf70edb44" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">노릇노릇 잘 익었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/3a59d3353cff0c585d94a159f3923a5a3077f4fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/3a59d3353cff0c585d94a159f3923a5a3077f4fb" data-origin-width="1500" data-origin-height="615"></div><p style="text-align: left;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/b1e1e7337407bfbfd1d18a6120e894dbc95ccd2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/b1e1e7337407bfbfd1d18a6120e894dbc95ccd2c" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">새우버터구이~~~ 식용유 두루고 새우가 살짝 익으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/0e46d0a634a15406cc20852dfe5fc6e53012950f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/0e46d0a634a15406cc20852dfe5fc6e53012950f" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">소금으로 살짝 간하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/3fb5dfde78c4228e39c3155305a411004c50e194" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/3fb5dfde78c4228e39c3155305a411004c50e194" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">다진 마늘 넣고 뒤적여서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/99a93096baeb37f1c1ed114990d8a70b25e650e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/99a93096baeb37f1c1ed114990d8a70b25e650e5" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">버터 약간 녹여서 익혀줘요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/55237aefd142e436ee051ce4ff92aac487e76ef5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/55237aefd142e436ee051ce4ff92aac487e76ef5" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">후추 살짝 마무리하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RQG8/af87498121efa14faaacd1c4788b89255d75ee20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RQG8/af87498121efa14faaacd1c4788b89255d75ee20" data-origin-width="1200" data-origin-height="800"></div><p style="text-align: left;">고명으로 파슬리를 올려야 하는데<br>갑자기 파슬리는 없고  쪽파 솔솔 ㅎㅎ<br>어제 저녁엔 청양고추를 솔솔 뿌려주니까 매워서 오늘은 쪽파로 올렸네요 <br>맛은 담백하고 고소한 맛입니다,</p>