닭 오븐구이(간장양념 닭 오븐구이)

<p>                                                                      오븐팬에 넣어 230도에서 15분 구워구웠습니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/3c97267b6b89566993e53a8eba8498f1f1ef8461" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/3c97267b6b89566993e53a8eba8498f1f1ef8461" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">15분 가열을 한후에 사진입니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/93f2a05a1fbc21135c59a3dc310fdbeb22908146" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/93f2a05a1fbc21135c59a3dc310fdbeb22908146" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">대충 익은 닭을 일일이 뒤집었습니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/c3b843b4f3bda491984d258c86678297cb129740" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/c3b843b4f3bda491984d258c86678297cb129740" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">판만 그대로 돌려 넣어도 잘 익지만.. 열이 더 골고루..ㅎㅎ</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/b5a8e8fb79768982f78c483cdfbccf6b1afaefe1" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/b5a8e8fb79768982f78c483cdfbccf6b1afaefe1" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">다시 230도에서 15분 구웠습니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/c0ca6003adfbb68947c0cb992611a7b0e214e85d" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/c0ca6003adfbb68947c0cb992611a7b0e214e85d" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">노릇노릇.. 껍질 부분은 조금 타기도 했네요. ㅎㅎ</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/954b89396f2cef97c4561b826b49f39c7dfe7544" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/954b89396f2cef97c4561b826b49f39c7dfe7544" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">촛점이 좀 안맞았지만.. 사진이 없어 그냥 올립니다.</p><p style="text-align: center;">오븐구이를 하면서 닭에 있는 기름기가 빠쪄 더 담백하게 구워졌습니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/9e5889bc438424a280ed321c3aaf27c806ba7388" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/9e5889bc438424a280ed321c3aaf27c806ba7388" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">요긋은 닭 오븐구이입니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/00dff8c11460776c47af985116644b23e925ef62" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/00dff8c11460776c47af985116644b23e925ef62" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">드실때는..많이 거믓한 부분은 잘라내고 드시면 되겠습니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/15fd0e2f007ddaa1d3da99f68a4233a2925a6b01" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/15fd0e2f007ddaa1d3da99f68a4233a2925a6b01" data-origin-width="700" data-origin-height="467"></div><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/8f1d6aa843220ad4d0aa80d83d04aab6048eead7" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/8f1d6aa843220ad4d0aa80d83d04aab6048eead7" data-origin-width="700" data-origin-height="467"></div><p style="text-align: start;"> </p><p style="text-align: center;">냄비에 조림으로 만든것은 ..양념맛이 더 깊이 스미어 맛났고요~.</p><p style="text-align: center;">오븐에 구운것은 담백하면서 쫀득한 맛이 있네요.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/65340189ef91fc39ac14be61165a632e3cf5eadf" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/65340189ef91fc39ac14be61165a632e3cf5eadf" data-origin-width="700" data-origin-height="467"></div><p style="text-align: start;"> </p><p style="text-align: center;">고로! 두가지가 다 맛나네요.</p><p style="text-align: center;"> </p><p style="text-align: center;">곁들이 반찬은.. 사진에는 없지만, 사계절 동치미 무를 넉넉히 건져서 같이 먹고요.</p><p style="text-align: center;">양배추채 한접씨씩 할당하여 먹었답니다.</p><p style="text-align: center;">맛짱네 주말에는 이렇게 닭으로 파티를 하였습니다.</p><p style="text-align: center;">울 님들은 어떤 메뉴로 가족들과 함께 하셨는지요?</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V0Mq/f5d77f002b678aa821cb58fabe58b33e7ad5cd29" class="txc-image" width="700" data-img-src="https://t1.daumcdn.net/cafeattach/1V0Mq/f5d77f002b678aa821cb58fabe58b33e7ad5cd29" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">담백함을 원하시면 오븐에 조리를 하시고,</p><p style="text-align: center;">양념맛이더 진하거나 오븐이 없는 분은 냄비로 조리를 하시면 될 것 같습니다.</p>