<![CDATA[
<p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 20pt; font-weight: bold; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">[ 여기서 한잔 어때 ]</span></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">오픈 한걸 알면서도 차일피일 미루다가 우연치 않게 방문해 본 식당입니다</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><br></p><p><br></p><p><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">어느분께서는 인생 최고의 맛이었다는 통삼겹살 맛집 <strong>이층집</strong>의 자매 식당인 <strong><span style="color: rgb(0, 51, 153);">교대갈비집</span></strong>입</span><span style="color: rgb(0, 0, 0);">니다</span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><br></p><p><br></p><p><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">여기도 건물 2층에 있어</span><span style="color: rgb(0, 0, 0);">요 ^^; 예전에 꼬치구이집이였는데 어느순간에 갈비집으로 변신했습니다</span></span></p><p><br></p><p><br></p><p><br></p><p><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">이층집의 통삼겹살이 맛있었으니 돼지갈비 또한 맛있으리란 비장한(?) 마음으로 방문해 봅니다</span></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">밖에서 대충 보아도 상당히 넓은 외관</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/244560445625984B20" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="간판1.jpg" exif="{}" actualwidth="1024" id="A_244560445625984B20F075"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">2층에 위치한 식당으로 입장할 전용 문이 있습니다. 문을 살포시 밀면 되요 (당기지 마세요 ㅎ)</span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><!--StartFragment--> <br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">제가 좋아하는 시 한편<span style="font-size: 11pt;">(제목: <strong>풀꽃</strong>)</span>입니다 < why: 짧아서 외우기가 넘 조으니깐용~ 의미도 좋구요 ></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/25297C455625988026" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="간판2.jpg" exif="{}" actualwidth="1024" id="A_25297C455625988026E99D"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p></span><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">실내인테리어는 이층집과 분위기는 유사하나 한층 업그레이드 됐습니다. 왼쪽 선반위의 매실효소가 보여요</span></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">자매식당인 이층집과 분명 비교가 됩니다. 비교를 아니 할 수가 없지요 ^^;</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/2448A341562598BC1E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="실네3.jpg" exif="{}" actualwidth="1024" id="A_2448A341562598BC1ED4BD"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><br></p><p><br></p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p></span></span><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">모든 음식에는 청매실효소를 사용하는군요 ~ 이층집과는 차별화입니다</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><!--StartFragment--> </p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">양념돼지갈비의 맛은 질 좋은 신선한 고기와 양념의 맛인데 은근 기대를 해 봅니다. </span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2613DE465625990815" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="메뉴판5.jpg" exif="{}" actualwidth="1024" id="A_2613DE4656259908154796"/></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">셀프바 - 이층집에서는 볼 수 없던 쌈채소가 눈에 보입니다</span></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/233B58425625993531" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="셀프야채6.jpg" exif="{}" actualwidth="1024" id="A_233B584256259935312DBA"/></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">기본찬 - 나박김치, 양념게장, 참나물무침, 명이나물, 파채, 고구마샐러드, 총각김치 등</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"> 양념게장과 시원한 물김치가 기억에 남습니다</span></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2770B7445625997F01" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="기번찬7.jpg" exif="{}" actualwidth="1024" id="A_2770B7445625997F013215"/></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p></span><p><font size="3"><font face="나눔고딕"><font color="#000000"><br></font></font></font></p><p><font size="3"><font face="나눔고딕"><font color="#000000">참나</font><span style="color: rgb(0, 0, 0);">물무침: 특유의 쌉쌀하면서도 뒷끝향이 상큼하며 고기와 싸먹는 맛이 일품입니다</span></font></font></p><p><font size="3"><font face="나눔고딕"><br></font></font></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/216B583F562599A929" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="반찬8.jpg" exif="{}" actualwidth="1024" id="A_216B583F562599A929B801"/></p><p><font size="3"><font face="나눔고딕"><span style="color: rgb(0, 0, 0);"><br></span></font></font></p><p><font size="3"><font face="나눔고딕"><span style="color: rgb(0, 0, 0);"><br></span></font></font></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><strong><span style="color: rgb(255, 0, 0);">비장탄</span> 양념돼지갈비</strong>(2인분)</span></p><p><br></p><p class="바탕글"><!--StartFragment--> </p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">가격대(250g, 15000</span><span style="color: rgb(0, 0, 0);">원)는 있지만 </span><span style="color: rgb(0, 0, 0);">갈비뼈와 갈빗살의 100% 진짜 갈비 !</span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/222DF545562599D528" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="갈비9.jpg" exif="{}" actualwidth="1024" id="A_222DF545562599D528801C"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"></span><strong><font color="#000000" face="나눔고딕" size="3">비장탄</font></strong></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><!--StartFragment--> <br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">숯 굽는 시간이 참숯보다 2배이상 길어 숯 속의 불순물을 모두 제거하여 유해물질이 발생하지 않고 원적외선 방사율이 우수하여 고기를 익힐때 원적외선이 고기의 안쪽까지 골고루 익혀주고 겉이 타는것을 막아준다네요</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">강한듯 부드러운 화력과 일정한 불의 세기 유지가 특징이라 합니다</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/212E3E4056259A0829" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="비장탄10.jpg" exif="{}" actualwidth="1024" id="A_212E3E4056259A0829AC3C"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p></span><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><strong>크림생맥주</strong></span><span style="color: rgb(0, 0, 0); font-size: 11pt;">(4,000원)</span></span></p><p><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><!--StartFragment--> <br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"> 목넘김이 아주 부드러우면서도 톡 쏘는 맛. 고기 먹기전에 맥주 한잔은 고기님을 맞이하기 위한 기본예의(?) 입니다</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/211EB04056259A4134" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="크림맥주11.jpg" exif="{}" actualwidth="1024" id="A_211EB04056259A413427E6"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">화로에다 </span><span style="color: rgb(0, 0, 0);"> 구리석쇠를 얹고 그 위에 양념갈비를 올려 직화 방식으로 구워먹는 방식입니다</span><span style="color: rgb(0, 0, 0);"> </span></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">주물 불판이 아닌 구리 석쇠에 구워내 직화구이의 제 맛을 어느정도 살릴 지 궁금하네요</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/27159E4356259A7A09" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="고기12.jpg" exif="{}" actualwidth="1024" id="A_27159E4356259A7A09B102"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">바쁜시간임에도 처음에는 직원이 직접 구워주며 고기도 잘 잘라 줍니다만 ...</span></p><p><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><!--StartFragment--> <br></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">양념갈비는 잘 타므로 직원이 없을때도 차돌박이 굽듯 골고루 뒤집고 잘 섞어주고 옆으로 빼내야합니다</span></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/23015E4256259AB304" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="고기13.jpg" exif="{}" actualwidth="1024" id="A_23015E4256259AB3049564"/></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">다 익은 고기는 검은 돌판 일명 <strong>고기대피소</strong>로 즉시 이동시킵니다 </span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">슬슬 먹어봐야죠 ㅎㅎ</span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="text-align: center; line-height: 180%; -ms-layout-grid-mode: char;"><img src="https://t1.daumcdn.net/cfile/cafe/25420C4056259AD31E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="고기rl14.jpg" exif="{}" actualwidth="1024" id="A_25420C4056259AD31E2C9C"/></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><br></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">청매실효소로 고기를 잘 재워서인지</span><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);"> 과하게 달지 않으며</span><span style="color: rgb(0, 0, 0);"> 적당히 달콤하고 감칠맛나며 육즙이 살아있어요</span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/273F784156259B0531" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="꼬기15.jpg" exif="{}" actualwidth="1024" id="A_273F784156259B053184AA"/></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">양념갈비 한점을 참나물무침에 싸 먹으면 그 맛은 말로 표현이 어렵습니다 ㅎㅎ</span></span></span></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/273D744456259BAF35" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="꼬기rl16.jpg" exif="{}" actualwidth="1024" id="A_273D744456259BAF354010"/></p><p><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></span></span></p><p><br></p><p><br></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><strong>통삼겹살</strong> (</span><span style="color: rgb(0, 0, 0);">1인분)</span><span style="color: rgb(0, 0, 0);"> - 이층집과 동일한 고기 사용하구요.. 구리석쇠에서 철판으로 바뀝니다</span></span></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><!--StartFragment--> <br></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">맛있게 먹던 양념갈비를 추가하려다 통삼겹살의 맛을 비교하고자 1인분만 주문</span></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/243D724656259C4004" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="사겹17.jpg" exif="{}" actualwidth="1024" id="A_243D724656259C40045CE0"/></p><p><br></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2237D83E56259E840E" class="txc-image" width="820" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="삼겹18.jpg" exif="{}" actualwidth="820" id="A_2237D83E56259E840E503C"/></p><p><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/23771C4256259E971B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="삼겹19.jpg" exif="{}" actualwidth="1024" id="A_23771C4256259E971B2659"/></p><p><br></p><p><br></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">통삼겹살은 비장탄의 직화구이 방식이 최상의 궁합은 아닌것 같아요</span></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">솔직하게 평하면 식감과 육즙 </span><span style="color: rgb(0, 0, 0);">등 여러면에서 역시 이층집의 통삼겹살이 몇수 위입니다</span></span></p><p class="바탕글"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/22500D4156259EC632" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="한점20.jpg" exif="{}" actualwidth="1024" id="A_22500D4156259EC632FB57"/></p><p><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><font color="#000000" face="나눔고딕" size="3"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">식사류 - <strong>우렁된장찌</strong></span><span style="color: rgb(0, 0, 0);"><strong>개</strong> (6,000원)</span></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">우렁도 제법 들어 있으며 간이 짠 편이라 밥과 비벼 먹어야 제맛을 느낍니다</span></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/213CF83D56259EF022" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="된장21.jpg" exif="{}" actualwidth="1024" id="A_213CF83D56259EF022227A"/></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/237D204456259F0A0D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="밥22.jpg" exif="{}" actualwidth="1024" id="A_237D204456259F0A0D014D"/></p><p><br></p><p class="바탕글"><br></p><p class="바탕글" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2732F53E56259F2114" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="밥23.jpg" exif="{}" actualwidth="1024" id="A_2732F53E56259F2114CB59"/></p><p class="바탕글"><br></p><p class="바탕글"><br></p><p class="바탕글"><br></p><p class="바탕글"><br></p></font><p><br></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">결론은 양념돼지갈비의 맛은 최상급이라 감히 추천합니다 (가격대 제외)</span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">이층집의 신화가 여기서도 재현되는것 같습니다. 예약도 이틀전에 해야하고 웨이팅이 제법 있네요</span><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">다만 통삼겹살은 직화방식으론 그맛을 충분히 살리지 못하는것 같습니다.</span><br></p><p><br></p><p><br></p><p><!--StartFragment--> <br></p><p class="바탕글" style="text-align: left; line-height: 180%; -ms-layout-grid-mode: char;"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; font-weight: bold; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">“누구에게도 방해받지 않고 먹고 싶은 음식을 먹는 것. 이것이야말로 현대인들에게 평등하게 주어진 최고의 치유 행위다.”</span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"> </span></p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><p class="바탕글"><br> </p></span><p><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">일본 드라마<strong> ‘고독한 미식가’</strong></span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">의 유명한 오프닝 나래이션인데요.. 불현듯 이말이 떠올라서요 ^^</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">과연 미식은 운명이고 고독은 선택일까요? </span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">언제든 좋은 분들과 함께 맛집탐방을 하면 기분좋게 미식을 즐길 수 있으리라 봅니다</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p><br></p><p><br></p><p class="바탕글"><br></p></span><p style="text-align: left;"><br></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><strong>◈ 교대갈비집</strong> </span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"> </span></p><p class="바탕글"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">서울 서초구 반포대로28길 91 대진빌딩 2층</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">(서초구 서초 3동 1574-6)</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-fareast-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">Tel. 02-587-6692 </span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;">영업시간 AM11:00 - PM 12:00 </span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><img src="https://t1.daumcdn.net/cfile/cafe/2304714256259FC10F" class="txc-image" width="902" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="약도25.jpg" exif="{}" actualwidth="902" id="A_2304714256259FC10F9FB4"/></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; mso-hansi-font-family: 나눔고딕; mso-ascii-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><br></p><p style="text-align: center;"><br></p><p style="text-align: left;"><br></p><p style="text-align: left;"><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p><br></p>
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[교대역] 교대갈비집 - 이층집의 신화를 재현하는 돼지갈비맛집
하이랜더
추천 1
조회 1,579
15.10.20 11:42
댓글 18
다음검색
첫댓글 점심식사전 회원님들의 식욕 상승 차원에서 올려봤습니다
삭제된 댓글 입니다.
따스한 댓글 대단히 감사드립니다 ^^;
ㅎㅎㅎ... 좋은 정보 잘 읽고 갑니다. 맛나는 점심 드셔요.
감사합니다
제리님도 
점하세용 
@하이랜더 ㅎㅎㅎ... 저는 맛나게 점심 했는데요...
갈비집인데 신선하게 와 닿네요
맞아요 ^^~ 고기가 신선하니까요~
다녀볼 곳이 왜 이리 많은지요.ㅎㅎ
세상은 넓고 맛집은 많습니다 ^^~
@하이랜더 그러게요. .내가 우물안 개구리였네요.ㅎㅎ
@매화 저만 알고 있기엔 ㅡ.ㅡ 이곳 게시판 맛집 정보 보면서 저도 마니 배웁니다.. 맛집탐방의 여정은 이제부터 시작입니다!!
@하이랜더 앞으로도 계속 기대하면서 저 또한 메모해 두었다가 지인들과 함 다녀 와서 댓글을 남겨보겠슴니다.^^
@매화 네^^; 사람마다 맛에 대한 취향도 각기 다르니 다양한 시식평도 정보공유 차원에서 소중할것같아용 ~
좋은 정보 잘보고 감니다 ^^
따스한 관심의 댓글 감사드립니다 ^^~
한번 가보고 싶네요~감사감사^^
네^^~ 요즘이 고기 먹기 딱 좋은 날씨입니다ㅎ