내가만든 황태조림(황태조림 레시피)

<p style="text-align: left;">집에있는시간이 많아서 황태조림해봄.<br>마누라하고 민서가 아주 잘 먹음.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/25fe8a22f5a8a2f8d1ce3de5a50e5b806612a294" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/25fe8a22f5a8a2f8d1ce3de5a50e5b806612a294" data-orgin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/669142c3c2cff41cc38fceaf2624f8947e94f4bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/669142c3c2cff41cc38fceaf2624f8947e94f4bc" data-orgin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/560bee1cb9ccf506f745529b840f73bcac2d90c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/560bee1cb9ccf506f745529b840f73bcac2d90c5" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">황태는 머리,꼬리,지느러미 떼어내고 물에 불린다음 물기를 꼭 짜줌</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/e243ac3be9c4e72962dd9f8abd8d776f79619196" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/e243ac3be9c4e72962dd9f8abd8d776f79619196" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">황태머리와 꼬리, 다시마, 무우를 끓여서 육수를 만듦.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/68c5785efdda42eb21a2f1a353b5519fae0460c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/68c5785efdda42eb21a2f1a353b5519fae0460c6" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">6등분한 황태는 들기름에 잘 볶아놓음</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/6584ee1eb07c24c11de9dde3ee48f0ec300609a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/6584ee1eb07c24c11de9dde3ee48f0ec300609a9" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size16">양념장은 올리고당3, 고추장4, 고춧가루1, 국간장1, 다진마늘1을 비벼놓음</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/83289f8719d8a3faff6e1ddc729ab4f205add6de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/83289f8719d8a3faff6e1ddc729ab4f205add6de" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;"><span data-ke-size="size16">끓여놓은 육수에 다시마하고 황태머리는 제거하고, 양념장을 넣어서 같이 끓인다음. 볶아놓은 황태를 넣고 저어주면서 비빔.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WWHJ/0d3e00ac7bb5eb23796e589fdbc234e5e602e010" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WWHJ/0d3e00ac7bb5eb23796e589fdbc234e5e602e010" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">완성된 황태조림에 파와 깨를 얹어놓으면 더 좋음.</p>