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<SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #ff0000; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">♥ 통 삼겹살 조림 ★ 유자청 소스로 만들어요.</SPAN>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #00cc00; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #00cc00; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">★ 준비할 재료 </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 통삼겹살…600g, 삼겹살양념(된장2작은술, 생강편4쪽, 대파10cm, 마늘8쪽, </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 양파1개, 통후추1작은술) 물3컵, 유자소스,6큰술</SPAN> </P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #00cc00; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #00cc00; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #00cc00; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #00cc00; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">★ 만드는 법 </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">① 통삼겹살을 3cm 폭으로 큼직하게 썰어 냉수에 담가 핏물을 뺀다.</SPAN> </P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">② 냄비에 물을 넉넉히 붓고 팔팔 끓으면 된장, 대파, 양파, 마늘, 생강, 통후 </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 추를 넣고 끓이다가 핏물을 뺀 삼겹살을 넣고 핏물이 나오지 않을 정도로 삶</SPAN> </P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 아 건진다. (찬물에 헹궈 물을 뺀다.)</SPAN> </P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">③ 다른 냄비에 삶은 삼겹살을 넣고 물과 유자청 소스를 넣어 중간 불에서 서서히 </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 간이 배도록 조린다. 가끔씩 국물을 끼얹어 가면 조려야 고루 간이 뺀다.</SPAN> </P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">④ 삼겹살에 충분이간이 배고 먹음직스럽게 조려지면 적당한 크기로 썰어 접 </SPAN></P>
<P style="FONT-SIZE: 12pt; MARGIN: 0px; COLOR: #0000ff; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '굴림'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: #0000ff; LINE-HEIGHT: 25px; FONT-FAMILY: '굴림'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 시에 담는다.</SPAN> </P>
<P style="FONT-SIZE: 10pt; MARGIN: 0px; COLOR: #000000; TEXT-INDENT: 0px; LINE-HEIGHT: 160%; FONT-FAMILY: '한컴바탕'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 10pt; COLOR: #000000; LINE-HEIGHT: 21px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
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♥ 통 삼겹살 조림 ★유자청 소스로 만들어요.
단비은비
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07.02.09 23:59
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