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<P> <STRONG><FONT color=#d41a01 size=2>겨울철 제맛! 얼큰 시원한 대구탕</FONT></STRONG> </P>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B><SPAN style="FONT-SIZE: 10pt">재료</SPAN></B></DIV>
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<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">생대구 1마리, 무 100g, </SPAN></FONT></P>
<P><SPAN style="FONT-SIZE: 10pt"><FONT color=#000000>두부 1/4모, 청량초2개, 대파, 마늘약간, 고추가루 1큰술, 액젓 2큰술, 팽이버섯1봉, </FONT></SPAN></P>
<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">다시물(멸치다시,다시마,양파,파)</SPAN></FONT></P></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B><SPAN style="FONT-SIZE: 10pt"><FONT color=#000000>나만의 요리방법</FONT></SPAN></B></DIV></DIV></DIV>
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<P style="TEXT-ALIGN: left"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">쌀쌀한 바람이 불어오는 겨울, 따뜻한 국물이 그리운 날이 됩니다. </SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#000000><FONT size=+0><SPAN style="FONT-SIZE: 10pt">가족을 위해 주부로서 해 줄 수 있는 건 제철에 나는 식품으로 만들어 먹이는 즐거움일 것 입니다.</SPAN></FONT><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">대구는 겨울철에 많이 잡히며, 지질 함유가 적어 맛이 담백 허약한 사람의 보신제로 유용합니다.</SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 10pt">대구는 입이 커서 「대구」이고, 식성이 좋아 닥치는 대로 먹는다고 합니다. </SPAN></FONT></P>
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<P><SPAN style="FONT-SIZE: 10pt"><FONT color=#000000>얼큰 시원한 대구탕 한번 끓여 볼까요?</FONT></SPAN></P>
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<P><FONT color=#0021b0> <SPAN style="FONT-SIZE: 10pt"><FONT color=#000000>▶다시마,양파,파,멸치로 다시물을 만듭니다. ▶ 대구는 굵은소금으로 간을 해 둡니다.</FONT></SPAN></FONT></P>
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<P><SPAN style="FONT-SIZE: 10pt"><FONT color=#000000> </FONT></SPAN><FONT color=#000000><FONT size=+0><SPAN style="FONT-SIZE: 10pt">▶무는 사각썰기, 청량초,대파를 썰어둡니다 ▶냄비에 무를 깔아 줍니다.</SPAN><BR></FONT><SPAN style="FONT-SIZE: 10pt">(팽이버섯도 손질 해 둡니다.)</SPAN></FONT><FONT color=#0021b0><BR></FONT></P></DIV></DIV></DIV>
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<P><FONT color=#000000><FONT size=+0><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT><FONT size=+0><SPAN style="FONT-SIZE: 10pt">▶ 다시물 3컵을 붓습니다 ▶ 보글보글 끓여 줍니다.</SPAN></FONT></FONT></P><BR></DIV></DIV></DIV>
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<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt"> </SPAN><FONT size=+0><SPAN style="FONT-SIZE: 10pt">▶ 물이 끓으면 대구를 넣습니다. ▶한소끔 끓고나면 고추가루 1큰술, </SPAN></FONT><SPAN style="FONT-SIZE: 10pt">마늘을 넣어</SPAN><SPAN style="FONT-SIZE: 10pt">줍니다.</SPAN></FONT></P><BR></DIV></DIV></DIV>
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<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt"> </SPAN><FONT size=+0><SPAN style="FONT-SIZE: 10pt">▶ 부서지기 쉬운 두부1/4모를 넣습니다. ▶먹기직전에 팽이버섯,대파 청량초를 </SPAN></FONT></FONT></P>
<P><FONT color=#0021b0><SPAN style="FONT-SIZE: 10pt"><FONT color=#000000> 넣습니다.(마지막간은 멸치액젓 1큰술)</FONT></SPAN><BR></FONT></P>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">▶ 짜~ 잔 완성 된 모습</SPAN></FONT></DIV></DIV></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><B><SPAN style="FONT-SIZE: 10pt">나만의 </SPAN><SPAN style="FONT-SIZE: 10pt">팁</SPAN></B></DIV></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; WIDTH: 100%"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">생선으로 국를 끓이거나 찌개를 끓일 때 살이 부서지기 쉽습니다. </SPAN></FONT>
<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">그래서 끓이기 전에 생선의 비린내도 제거하고 단단하게 하기 위해 굵은소금으로 약간 간을 해 둡니다. </SPAN></FONT></P>
<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">또, 물이 끓고 난 뒤에 넣어주는 방법도 살이 부서지지 않는 방법 중에 하나랍니다.</SPAN></FONT></P>
<P><FONT color=#000000><SPAN style="FONT-SIZE: 10pt">쌀쌀한 바람이 문틈을 뚫고 들어오는 요즘,</SPAN><BR><SPAN style="FONT-SIZE: 10pt">온 가족을 위해 얼큰하고 시원한 대구탕을 끓여 보는 게 어떨까요?</SPAN></FONT></P></DIV></DIV></DIV>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ficon.sie.net%2Fimage%2Fetc%2Fmusic%2Fmusic01.gif">라이브꺽쇠 / 강촌에 살고싶네</SPAN></P>
<P style="TEXT-ALIGN: center"> </P><EMBED src=http://cfile255.uf.daum.net/media/1921D31D49ED449282B265 width=300 height=65 hidden=true type=audio/x-ms-wma loop="-1" volume="0" showstatusbar="1" allowNetworking='internal' allowScriptAccess='sameDomain'><!-- --> </XFORM><!-- --><!-- end clix_content --></TD></TR></TBODY></TABLE>
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겨울철 제맛 얼큰한 고 시원한 대구탕
샛별2
추천 0
조회 65
10.01.12 22:21
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다음검색
첫댓글 와! 시원하고 맛있겠네요. 먹고 시푸라....
지금 당장 먹고픈 대구탕입니다. 엊 저녁에 한잔 했거든요...ㅎㅎㅎ
와우 대구대가리? 머리? 대구뽈찜하면 될 정도네요. 이 글 반찬멜로 낼 보내야겠어요~~
모처럼 좋은글이네요!!