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<center> </center><center><br></center><center><br></center><center><br></center><center><span style="font-size: 18pt;"><strong><span style="font-size: 14pt;">◈황태 요리 - 입에 착착붙는 진한 국물, 구수한황태무국 ◈</span></strong></span></center><center><span style="font-size: 18pt;"><strong><br></strong></span></center>
<center> <p style="text-align: center;"><img width="253" height="202" class="tx-daum-image" style="width: 253px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/120D1308431685CF99" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_120D1308431685CF991332"/> <img width="261" height="204" class="tx-daum-image" style="width: 261px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/117B6A084316864C50" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_117B6A084316864C500CA7"/></p>
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<p style="text-align: center;"><font color="#000080"><span style="font-family: Arial,sans-serif;">[재료] 황태 1마리, 고추장 1숟가락, 간장 1숟가락, 사이다 4분의1컵, 올리고당 1숟가락,</span><br><span style="font-family: Arial,sans-serif;"> 유장(간장 2숟가락,참기름 1숟가락, 황태 불린물3분의1컵)</span><br><span style="font-family: Arial,sans-serif;"> 다진마늘 2분의1숟가락, 양파청 1숟가락, 청주 2~3숟가락, 참기름 1숟가락, 후추가루</span><br><span style="font-family: Arial,sans-serif;"> 깨소금(실파와 잣소금은 뿌리시면 한결더 고급스러워 보입니다.)</span><br><br></font><span style="font-family: Arial,sans-serif;">황태는 대가리와 지느러미를 떼어내고, 생수(최소의 물)를 촉촉하게 뿌려서 부드러워지게(물기를 </span><br><span style="font-family: Arial,sans-serif;">적신후에 밀폐용기에 잠시 두면 촉촉해집니다) 둔다.</span><br><span style="font-family: Arial,sans-serif;">양념장을 미리 만들어 둔다.</span></p>
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<p style="text-align: center;"><img width="256" height="194" class="tx-daum-image" style="width: 256px; height: 194px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/150A1B084316872C3C" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_150A1B084316872C3CA493"/><span style="font-family: Arial,sans-serif;"> </span><img width="245" height="198" class="tx-daum-image" style="width: 245px; height: 198px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/110EAA08431688016F" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_110EAA08431688016FC04B"/></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">촉촉해진 황태를 짜면 황태물이 나오는데, 그 물과 함께 유장을 만들고,껍질에 칼집을 넣어</span><br><span style="font-family: Arial,sans-serif;">익힐때 오그라 드는것을 방지한다.</span><br><br><span style="font-family: Arial,sans-serif;">유장으로 황태에 밑간을 한뒤에 양념장을 황태에 골고루 발라준다.</span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">익힐때는 바로 익히지 말고 양념장을 바른뒤에 적게는 3~5시간에서 많이는 하루정도 </span><br><span style="font-family: Arial,sans-serif;">숙성(냉장고)을 시킨다.</span></p>
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<p style="text-align: center;"><img width="507" height="399" class="tx-daum-image" style="width: 507px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/120D160843168A1085" border="0" vspace="1" hspace="1" isset="true" actualwidth="600" id="A_120D160843168A1085CA90"/></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><img width="247" height="196" class="tx-daum-image" style="width: 247px; height: 196px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1111340843168B751A" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_1111340843168B751ABDCB"/><span style="font-family: Arial,sans-serif;"> </span><img width="256" height="197" class="tx-daum-image" style="width: 256px; height: 197px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1278390843168C2D5D" border="0" vspace="1" hspace="1" isset="true" actualwidth="300" id="A_1278390843168C2D5D9675"/></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">양념에 잘 숙성된 황태는 앞뒤로 잘 구워주고, 2~3등분하여 접시에 담는다.</span><br><br><span style="font-family: Arial,sans-serif;">* 먹기좋게 한 입 크기로 잘라서 담아도 됩니다.</span><br><br><span style="font-family: Arial,sans-serif;">완성된 황태구이에실파와 잣소금은 뿌리시면 한결더 고급스러워 보입니다.</span></p>
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<p style="text-align: center;"><strong><span style="font-size: 12pt;"><span style="font-family: Arial,sans-serif;">◈ 입에 착착붙는 진한 국물, 구수한황태무국 ◈</span></span></strong></p>
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<p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: Arial,sans-serif;">(</span></strong><font size="2"><span style="font-family: Arial,sans-serif;">♬ 황태국도시락-두부조림,어묵조림,김치볶음</span></font><strong><span style="font-family: Arial,sans-serif;">)</span></strong></span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">[재료] 황태채 110그램, 콜라비(무) 130그램, 소금 1차스푼, 참기름 2숟가락, 후추가루</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">육수 7컵 (물 8컵, 다시멸치 7마리, 국물용새우 1숟가락, 다시마, 마른표고버섯 2개 )</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">재료를 준비하는 동안 육수를 끓여 주었어요,</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">다른 냄비에서는 잘게 자른 황태와 무, 소금, 후추가루를 넣고 달달달 볶아주고,</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">* 무는 콜라비를 사용하였어요. </span></p>
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<p style="text-align: center;"><img width="298" height="197" class="txc-image" id="A_1364B6334F6F2A04259EF5" style="width: 279px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1364B6334F6F2A0425" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" id="A_1364B6334F6F2A04259EF5"/><span style="font-family: Arial,sans-serif;"> </span><img width="298" class="txc-image" id="A_177225334F6F2A0508AC35" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/177225334F6F2A0508" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" id="A_177225334F6F2A0508AC35"/></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">황태가 오그라 들기 시작을 하면 끓여 놓은 육스를 투하! ^^</span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">무가 부드러위 지도록 끓인뒤에 다진마늘과 국간장, 소금으로 간을 맞춘뒤에 한소쿰 더 끓이고,</span></p>
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<p style="text-align: center;"><img width="197" height="128" class="txc-image" id="A_1268A9334F6F2A051B3A75" style="width: 182px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1268A9334F6F2A051B" border="0" vspace="1" hspace="1" isset="true" actualwidth="197" id="A_1268A9334F6F2A051B3A75"/><span style="font-family: Arial,sans-serif;"> </span><img width="197" height="128" class="txc-image" id="A_186125334F6F2A053B3B76" style="width: 185px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/186125334F6F2A053B" border="0" vspace="1" hspace="1" isset="true" actualwidth="197" id="A_186125334F6F2A053B3B76"/><span style="font-family: Arial,sans-serif;"> </span><img width="197" height="126" class="txc-image" id="A_186D35334F6F2A0510F556" style="width: 196px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/186D35334F6F2A0510" border="0" vspace="1" hspace="1" isset="true" actualwidth="197" id="A_186D35334F6F2A0510F556"/></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">달걀을 풀어줍니다.</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">달걀이 익으면 ...파를 넣어 파르르~ </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">완성입니다.</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">무지 쉽지요? 만들어 보면 별거 아니예요.</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">이렇게 볶아서 끓인 황태국은 맑은국과는달리 시원하고 진한 맛이 난답니다.</span></p>
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<p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 590px; height: auto; display: inline-block; max-width: 100%;"><img width="590" height="444" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/167E73334F74EC2220"></span></p>
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<p style="text-align: center;"></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">간해독작용이 뛰어나서 숙취외 피로를 풀어주는데도 도움이 되는 황태무국이랍니다.</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">무가 콜라비라 더 달콤한맛이 납니다. </span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"><br></span></p><span style="font-family: Arial,sans-serif;"><p><strong><font color="#7820b9"><span style="font-size: 12pt;"><span style="font-family: Arial,sans-serif; font-size: 18pt;">명태,황태요리</span></span></font></strong></p>
<p style="text-align: center;"><strong><font color="#7820b9"><span style="font-size: 12pt;"><br></span></font></strong></p><font color="#252525"><p style="text-align: center;"><br></p></font><p><span style="font-family: Arial,sans-serif;">오늘은 버릴것 없는 생선 명태이야기를 적어봅니다.</span></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">요즘 황태 말릴 작업준비에 바쁜 산지에서는 동태 배를 가르는 할복작업이
한창이랍니다.</span></p>
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<p style="text-align: center;"><img class="txc-image" id="A_037A154B50C3DA12392549" style="width: 276px; height: 222px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/037A154B50C3DA1239" border="0" vspace="1" hspace="1" isset="true" <img="" id="A_037A154B50C3DA12392549"/><span style="font-size: 11pt;"><img class="txc-image" id="A_17244C4950C3D8B60436C5" style="width: 277px; height: 222px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/17244C4950C3D8B604" border="0" vspace="1" hspace="1" isset="true" <img="" id="A_17244C4950C3D8B60436C5"/></span><span style="font-family: Arial,sans-serif;"> </span></p>
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<p style="text-align: center;"><img width="341" height="263" class="txc-image" id="A_1256684C4F22B70F088609" style="width: 184px; height: 153px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1256684C4F22B70F08" border="0" vspace="1" hspace="1" isset="true" <img="" id="A_1256684C4F22B70F088609"/><span style="font-family: Arial,sans-serif;"> </span><img width="422" height="301" class="txc-image" id="A_144E0134505435CF2A67F2" style="width: 183px; height: 152px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/144E0134505435CF2A" border="0" vspace="1" hspace="1" isset="true" <img="" id="A_144E0134505435CF2A67F2"/><span style="font-family: Arial,sans-serif;"> </span><img width="600" height="134" class="tx-daum-image" id="A_157DAD0B4B49F87F2BD24C" style="width: 174px; height: 151px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/157DAD0B4B49F87F2B" border="0" vspace="1" hspace="1" isset="true" actualwidth="600" <img="" id="A_157DAD0B4B49F87F2BD24C"/></p>
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<p style="text-align: center;"><font color="#8c8c8c"><span style="font-family: Arial,sans-serif;">▲ 알탕*색소를 넣지않고만든
백명란*창란젓무침</span></font></p>
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<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img id="imageCheckerTempId_9" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.matzzang.net%2Fm%2Fpost%2FgetImage%2F%3Ff%3Dcfile23.uf%2540164A5E4A50D465AA0B60FB.jpg%26size%3D480"></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><font color="#8c8c8c"><u><span style="font-family: Arial,sans-serif;">▲</span></u></font><font color="#8c8c8c"><u><span style="font-family: Arial,sans-serif;">별미, 생선살없는 동태알 곤이 무조림</span></u></font></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><br></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">동태 배를 가르면서 나오는 내장(창란, 명란알, 곤이)은 탕이나 젓갈용으로 많이 나가고
있고요.</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">황태는 통으로 나오는 것과 포로 손질 된 것, 황태채와 기타 부속물 등등으로 판매가 되고
있답니다.</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><img width="570" height="329" class="txc-image" id="A_17622E3B50CBF9D826AC74" style="width: 570px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/17622E3B50CBF9D826" border="0" vspace="1" hspace="1" isset="true" actualwidth="600" exif="{}" <img="" id="A_17622E3B50CBF9D826AC74"/></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"><br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">포슬포슬하게 잘 말려진 황태를 나누어 보면..</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><img width="579" height="397" class="txc-image" id="A_1534203C50CBFBC42EC302" style="width: 579px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1534203C50CBFBC42E" border="0" vspace="1" hspace="1" isset="true" actualwidth="562" exif="{}" <img="" id="A_1534203C50CBFBC42EC302"/></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
</span><span style="font-family: Arial,sans-serif;"><br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">황태머리. 뼈는 육수용으로, 껍질과 살은 반찬이나 요리용으로 사용을 한답니다. </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">어느것 하나 버릴것 없이 모두 쓰임새가 따로 있답니다.</span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><img width="194" height="156" class="txc-image" id="A_21353A4250CC01512CB0DD" style="width: 194px; height: 156px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21353A4250CC01512C" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" exif="{}" <img="" id="A_21353A4250CC01512CB0DD"/><span style="font-family: Arial,sans-serif;"> </span><img width="198" height="157" class="txc-image" id="A_035E414250CC01520606BA" style="width: 178px; height: 157px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/035E414250CC015206" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" exif="{}" <img="" id="A_035E414250CC01520606BA"/><span style="font-family: Arial,sans-serif;"> </span><img width="600" height="128" class="txc-image" id="A_191F1C41507818E01F48D4" style="width: 192px; height: 156px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/191F1C41507818E01F" border="0" vspace="1" hspace="1" isset="true" actualwidth="600" exif="{}" <img="" id="A_191F1C41507818E01F48D4"/></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><u></u></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><font color="#8c8c8c"><u><img width="294" height="198" class="txc-image" id="A_242ABC4450CC01A201A8F2" style="width: 294px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/242ABC4450CC01A201" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" exif="{}" <img="" id="A_242ABC4450CC01A201A8F2"/></u><span style="font-family: Arial,sans-serif;"> </span><img width="287" height="198" class="txc-image" id="A_1933F03F50CC020B347F68" style="width: 273px; height: 198px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1933F03F50CC020B34" border="0" vspace="1" hspace="1" isset="true" actualwidth="298" exif="{}" <img="" id="A_1933F03F50CC020B347F68"/></font></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><font color="#b2ccff"><u><span style="font-family: Arial,sans-serif;">▲ 황태찜</span></u></font><font color="#b2ccff"><u><span style="font-family: Arial,sans-serif;">▲ 깐풍황태</span></u></font></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;">
<br></span></p><A /href="http://cafe.daum.net/wkfsksska" target=_blank>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"> </span></p></span><p style="text-align: center;"><br></p>
<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2332653F567766E32C" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="64009563_6039632(2)_tjdal776.gif" id="A_2332653F567766E32C75C3"/></p>
<p style="text-align: center;"><br></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"><br></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif;"><br></span></p></center>
<center><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="_blank"><img width="52" height="47" class="txc-image" id="A_185AC1194CDDDC283F5575" style="width: 52px; height: 47px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/185AC1194CDDDC283F" border="0" vspace="1" hspace="1" actualwidth="90" id="A_185AC1194CDDDC283F5575"/><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="_blank"><font color="#0000ff"><strong> </strong></font><img width="293" class="txc-image" id="A_14062C4E4E8B0D3F073097" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/14062C4E4E8B0D3F07" border="0" vspace="1" hspace="1" actualwidth="293" exif="{}" id="A_14062C4E4E8B0D3F073097"/><font color="#0000ff"><strong></strong></font></a><font color="#0000ff"><strong><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="_blank"></a></strong></font><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="_blank"><span style="font-size: 9pt;"><font color="#000000"><img width="64" height="31" class="txc-image" id="A_115B0D194CDDDCA12AB433" style="width: 64px; height: 31px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/115B0D194CDDDCA12A" border="0" vspace="1" hspace="1" actualwidth="125" id="A_115B0D194CDDDCA12AB433"/></font></span></a><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="blank"></a></center><a style="text-decoration: none;" href="http://cafe.daum.net/wkfsksska" target="blank"></a></center></div><p><br></p>
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◈황태 요리 - 입에 착착붙는 진한 국물, 구수한황태무국 ◈
다음검색
첫댓글 감사합니다,
좋은 정보 감사합니다.
새참에 잘먹었유..
황태구이 먹고싶네요
좋은 정보 감사합니다
고맙습니다~
잘봅니다
배가고파지네요, 점심먹어야지. 감사합니다. 좋은 날 되세요.
황태에 대한 좋은 정보 주심에 감사합니다..^^^
더 잘먹게 생겼네요. 감사합니다.
감사합니다
오늘같이추운날제격이죠?
감사히보았습니다..
아름다운 마음의 정성을 잘 받아 만들어 보겠 읍니다.
맛나겠어요