![](https://t1.daumcdn.net/cfile/tistory/996EFC3C5CCFB7A028)
임성근의 <보약 집밥> 버섯들깨탕과 훈제오리고기볶음입니다
![](https://t1.daumcdn.net/cfile/tistory/99B07D415CCFB4431D)
![](https://t1.daumcdn.net/cfile/tistory/99EB8D415CCFB44412)
새송이 버섯 2개, 팽이버섯 1봉지, 건표고버섯 5개를 준비하고 냄비에 팽이버섯과 새송이를 담아주세요
표고버섯은 육수로 사용합니다
![](https://t1.daumcdn.net/cfile/tistory/99F1E5415CCFB44609)
![](https://t1.daumcdn.net/cfile/tistory/9930AD415CCFB44718)
![](https://t1.daumcdn.net/cfile/tistory/99932B415CCFB4481D)
![](https://t1.daumcdn.net/cfile/tistory/99D50B3F5CCFB44A21)
![](https://t1.daumcdn.net/cfile/tistory/99FD193F5CCFB44B18)
쇠고기 불고기용 우둔살 150g에 진간장 반큰술, 다진 마늘 반큰술, 다진 파 1큰술, 후추가루 1꼬집,
들기름 반큰술 넣어 밑간을 한 다음
![](https://t1.daumcdn.net/cfile/tistory/995FF03F5CCFB44C15)
![](https://t1.daumcdn.net/cfile/tistory/99B2083F5CCFB44D22)
냄비에 담고 조랭이떡 2컵 넣어주세요
들깨요리에는 미역육수를 사용하면 깊은 감칠맛은 물론 끝맛이 개운하고 깔끔하답니다
![](https://t1.daumcdn.net/cfile/tistory/9925C63F5CCFB44E1F)
![](https://t1.daumcdn.net/cfile/tistory/9991173F5CCFB44F23)
끓는 물 2L에 미역 한 줌, 건 표고버섯 5개 넣고 중불에서 40분간 끓여주세요
![](https://t1.daumcdn.net/cfile/tistory/99F9B73F5CCFB45020)
![](https://t1.daumcdn.net/cfile/tistory/9922913A5CCFB4511F)
![](https://t1.daumcdn.net/cfile/tistory/99B7C13A5CCFB45223)
체에 밭쳐 국물만 걸러내고 표고버섯은 건져내 어슷 썰어주세요
![](https://t1.daumcdn.net/cfile/tistory/99727E3A5CCFB4531D)
![](https://t1.daumcdn.net/cfile/tistory/99E88E3A5CCFB45412)
![](https://t1.daumcdn.net/cfile/tistory/99FD163A5CCFB45520)
믹서기에 미역 육수를 조금 덜어 넣고 생 들깨 1컵 반을 넣어 곱게 갈아주세요
![](https://t1.daumcdn.net/cfile/tistory/99532D3A5CCFB45604)
![](https://t1.daumcdn.net/cfile/tistory/994D7B3A5CCFB4571F)
![](https://t1.daumcdn.net/cfile/tistory/99592F3B5CCFB45824)
면포에 간 생 들깨를 넣고 물 3컵을 부어 꼭 짜주세요
![](https://t1.daumcdn.net/cfile/tistory/99FB673B5CCFB45916)
![](https://t1.daumcdn.net/cfile/tistory/9977873B5CCFB45A12)
![](https://t1.daumcdn.net/cfile/tistory/997C1A3B5CCFB45B12)
![](https://t1.daumcdn.net/cfile/tistory/99BAAA3B5CCFB45C18)
![](https://t1.daumcdn.net/cfile/tistory/999D8C3B5CCFB45D22)
![](https://t1.daumcdn.net/cfile/tistory/99B7023B5CCFB45E21)
미역육수에 들깨즙을 모두 붓고 거피 들깨가루 2컵, 간새우젓 3큰술, 청주 3큰술,소금 반큰술 넣고
끓기 시작하면 중불에서 5분만 끓여주세요
![](https://t1.daumcdn.net/cfile/tistory/997C4C3A5CCFB45F1E)
![](https://t1.daumcdn.net/cfile/tistory/99BC2B3A5CCFB46024)
버섯을 담은 냄비에 들깨 육수를 부어 끓기 시작하면 약불로 줄여 살짝 저어가며 끓여주세요
소고기가 익으면 완성입니다
![](https://t1.daumcdn.net/cfile/tistory/99D05A415CCFB4421C)
가운데 대파채 올리세요