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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:53">묵은지 돼지갈비찜: 밥도둑 만드는 비법 대공개! (완벽 레시피 &amp; 실제 리뷰 포함)</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:143">오늘은 묵은지와 돼지갈비가 만나 탄생시킨 극상의 맛, 묵은지 돼지갈비찜 만드는 방법을 소개합니다! 묵은지의 풍부한 맛과 돼지갈비의 부드러운 식감이 어우러져 밥도둑으로 급부상하는 이 메뉴, 어렵지 않은 과정으로 누구나 쉽게 만들 수 있다는 점이 매력입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:13">묵은지: 3/4 포기</li>
<li data-sourcepos="10:1-10:12">돼지갈비: 600g</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2개</li>
<li data-sourcepos="13:1-13:16">다진 마늘: 1 테이블스푼</li>
<li data-sourcepos="14:1-14:11">다진 생강: 약간</li>
<li data-sourcepos="15:1-15:11">김치국물: 1 컵</li>
<li data-sourcepos="16:1-16:11">다시마: 1 조각</li>
<li data-sourcepos="17:1-17:15">고춧가루: 4 테이블스푼</li>
<li data-sourcepos="18:1-18:15">설탕: 1/3 테이블스푼</li>
<li data-sourcepos="19:1-19:23">참기름: 1 테이블스푼 (또는 들기름)</li>
<li data-sourcepos="20:1-20:8">소금: 약간</li>
<li data-sourcepos="21:1-22:0">후춧가루: 약간</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-52:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:13"><strong>묵은지 처리</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-27:35">묵은지를 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="28:5-29:0">묵은지가 너무 짠 경우, 물에 잠깐 불린 후 살짝 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>돼지갈비 처리</strong></p>
<ul data-sourcepos="32:5-34:0">
<li data-sourcepos="32:5-32:36">돼지갈비는 찬물에 30분 정도 담가 핏물을 제거합니다.</li>
<li data-sourcepos="33:5-34:0">핏물을 제거한 돼지갈비는 소금과 후춧가루로 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-38:0">
<p data-sourcepos="35:4-35:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="37:5-38:0">
<li data-sourcepos="37:5-38:0">다진 마늘, 다진 생강, 고춧가루, 설탕, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="39:1-47:0">
<p data-sourcepos="39:4-39:9"><strong>조리</strong></p>
<ul data-sourcepos="41:5-47:0">
<li data-sourcepos="41:5-41:27">냄비에 기름을 두르고 양파를 볶습니다.</li>
<li data-sourcepos="42:5-42:30">양파가 투명해지면 돼지갈비를 넣고 볶습니다.</li>
<li data-sourcepos="43:5-43:35">돼지갈비가 살짝 익으면 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="44:5-44:29">양념, 김치국물, 다시마를 넣고 끓입니다.</li>
<li data-sourcepos="45:5-45:31">끓어오르면 중불로 줄여 30분 정도 끓입니다.</li>
<li data-sourcepos="46:5-47:0">묵은지가 부드러워지고 국물이 졸아들면 완성입니다.</li>
</ul>
</li>
<li data-sourcepos="48:1-52:0">
<p data-sourcepos="48:4-48:10"><strong>마무리</strong></p>
<ul data-sourcepos="50:5-52:0">
<li data-sourcepos="50:5-50:39">끓인 묵은지 돼지갈비찜을 밥과 함께 뜨끈뜨끈하게 즐겨주세요.</li>
<li data-sourcepos="51:5-52:0">취향에 따라 김치, 깻잎, 마늘 등을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:35">묵은지가 너무 맵거나 짠 경우, 양념을 조절하여 사용합니다.</li>
<li data-sourcepos="56:1-56:25">돼지갈비 대신 등갈비를 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:54">김치국물 대신 물을 사용해도 되지만, 김치국물을 사용하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-59:0">마지막에 끓일 때 김치찌개용 고춧가루를 약간 넣으면 매콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8415ddaccbf118fe&quot;,&quot;c_9cdbae1a4df11d2e&quot;,null,&quot;rc_5dcc85f709e5436f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8415ddaccbf118fe&quot;,&quot;c_9cdbae1a4df11d2e&quot;,null,&quot;rc_5dcc85f709e5436f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861273"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="묵은지 돼지갈비찜 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5x0Of8uSZsho2x75AaRNsxNR9QTBLG6_MN1wiQPfylrcy6N16rGxpKj8Hk5BS-6KBnJVjLcLqP6YRVYzEcjSIboLoZbFBdqLojtelLidcPpNBw7cZdONrdPfzp6kI-nKARYkLFiKdHLKsiPUudA5I9T720mRnlyUTFsB9cy8U=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8415ddaccbf118fe&quot;,&quot;c_9cdbae1a4df11d2e&quot;,null,&quot;rc_5dcc85f709e5436f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 돼지갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="64:1-64:9"><strong>실제 리뷰</strong></p><p data-sourcepos="66:1-66:164">"이번 주말에 묵은지 돼지갈비찜을 처음 만들어 먹어봤는데 정말 맛있더라고요! 묵은지의 풍부한 맛과 돼지갈비의 부드러운 식감이 완벽하게 조화를 이루었고, 김치국물 덕분에 깊은 맛이 더해져서 정말 밥도둑이었어요. 만들기도 생각보다 쉽지 않아서 앞으로 자주 만들어 먹을 것 같아요." - 김<strong>씨</strong></p><p data-sourcepos="68:1-68:33">"저는 매운 음식을 좋아해서 김치찌개용 고춧가루를 약간 넣어</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:53">묵은지 돼지갈비찜: 밥도둑 만드는 비법 대공개! (완벽 레시피 & 실제 리뷰 포함)</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:143">오늘은 묵은지와 돼지갈비가 만나 탄생시킨 극상의 맛, 묵은지 돼지갈비찜 만드는 방법을 소개합니다! 묵은지의 풍부한 맛과 돼지갈비의 부드러운 식감이 어우러져 밥도둑으로 급부상하는 이 메뉴, 어렵지 않은 과정으로 누구나 쉽게 만들 수 있다는 점이 매력입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:13">묵은지: 3/4 포기</li>
<li data-sourcepos="10:1-10:12">돼지갈비: 600g</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2개</li>
<li data-sourcepos="13:1-13:16">다진 마늘: 1 테이블스푼</li>
<li data-sourcepos="14:1-14:11">다진 생강: 약간</li>
<li data-sourcepos="15:1-15:11">김치국물: 1 컵</li>
<li data-sourcepos="16:1-16:11">다시마: 1 조각</li>
<li data-sourcepos="17:1-17:15">고춧가루: 4 테이블스푼</li>
<li data-sourcepos="18:1-18:15">설탕: 1/3 테이블스푼</li>
<li data-sourcepos="19:1-19:23">참기름: 1 테이블스푼 (또는 들기름)</li>
<li data-sourcepos="20:1-20:8">소금: 약간</li>
<li data-sourcepos="21:1-22:0">후춧가루: 약간</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-52:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:13"><strong>묵은지 처리</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-27:35">묵은지를 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="28:5-29:0">묵은지가 너무 짠 경우, 물에 잠깐 불린 후 살짝 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-34:0">
<p data-sourcepos="30:4-30:14"><strong>돼지갈비 처리</strong></p>
<ul data-sourcepos="32:5-34:0">
<li data-sourcepos="32:5-32:36">돼지갈비는 찬물에 30분 정도 담가 핏물을 제거합니다.</li>
<li data-sourcepos="33:5-34:0">핏물을 제거한 돼지갈비는 소금과 후춧가루로 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-38:0">
<p data-sourcepos="35:4-35:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="37:5-38:0">
<li data-sourcepos="37:5-38:0">다진 마늘, 다진 생강, 고춧가루, 설탕, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="39:1-47:0">
<p data-sourcepos="39:4-39:9"><strong>조리</strong></p>
<ul data-sourcepos="41:5-47:0">
<li data-sourcepos="41:5-41:27">냄비에 기름을 두르고 양파를 볶습니다.</li>
<li data-sourcepos="42:5-42:30">양파가 투명해지면 돼지갈비를 넣고 볶습니다.</li>
<li data-sourcepos="43:5-43:35">돼지갈비가 살짝 익으면 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="44:5-44:29">양념, 김치국물, 다시마를 넣고 끓입니다.</li>
<li data-sourcepos="45:5-45:31">끓어오르면 중불로 줄여 30분 정도 끓입니다.</li>
<li data-sourcepos="46:5-47:0">묵은지가 부드러워지고 국물이 졸아들면 완성입니다.</li>
</ul>
</li>
<li data-sourcepos="48:1-52:0">
<p data-sourcepos="48:4-48:10"><strong>마무리</strong></p>
<ul data-sourcepos="50:5-52:0">
<li data-sourcepos="50:5-50:39">끓인 묵은지 돼지갈비찜을 밥과 함께 뜨끈뜨끈하게 즐겨주세요.</li>
<li data-sourcepos="51:5-52:0">취향에 따라 김치, 깻잎, 마늘 등을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:35">묵은지가 너무 맵거나 짠 경우, 양념을 조절하여 사용합니다.</li>
<li data-sourcepos="56:1-56:25">돼지갈비 대신 등갈비를 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:54">김치국물 대신 물을 사용해도 되지만, 김치국물을 사용하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-59:0">마지막에 끓일 때 김치찌개용 고춧가루를 약간 넣으면 매콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_8415ddaccbf118fe","c_9cdbae1a4df11d2e",null,"rc_5dcc85f709e5436f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8415ddaccbf118fe","c_9cdbae1a4df11d2e",null,"rc_5dcc85f709e5436f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861273"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="묵은지 돼지갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5x0Of8uSZsho2x75AaRNsxNR9QTBLG6_MN1wiQPfylrcy6N16rGxpKj8Hk5BS-6KBnJVjLcLqP6YRVYzEcjSIboLoZbFBdqLojtelLidcPpNBw7cZdONrdPfzp6kI-nKARYkLFiKdHLKsiPUudA5I9T720mRnlyUTFsB9cy8U%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8415ddaccbf118fe","c_9cdbae1a4df11d2e",null,"rc_5dcc85f709e5436f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 돼지갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="64:1-64:9"><strong>실제 리뷰</strong></p><p data-sourcepos="66:1-66:164">"이번 주말에 묵은지 돼지갈비찜을 처음 만들어 먹어봤는데 정말 맛있더라고요! 묵은지의 풍부한 맛과 돼지갈비의 부드러운 식감이 완벽하게 조화를 이루었고, 김치국물 덕분에 깊은 맛이 더해져서 정말 밥도둑이었어요. 만들기도 생각보다 쉽지 않아서 앞으로 자주 만들어 먹을 것 같아요." - 김<strong>씨</strong></p><p data-sourcepos="68:1-68:33">"저는 매운 음식을 좋아해서 김치찌개용 고춧가루를 약간 넣어</p></div>
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묵은지 돼지갈비찜 만드는법
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