백종원 버섯전골 만들기

<img src="https://t1.daumcdn.net/cfile/cafe/216FB05057E525DD06" class="txc-image" width="800" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="800" data-filename="2222.jpg" exif="{}" id="A_216FB05057E525DD065C52"/>                               백종원 버섯전골 레시피아래 그림에서 목이버섯만 빼고 전골 할거예요.<img src="https://t1.daumcdn.net/cfile/cafe/2660475057E525DD14" class="txc-image" width="739" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="739" data-filename="1.PNG" exif="{}" id="A_2660475057E525DD14CFFE"/>1.  표고버섯/새송이버섯/양송이버섯은 최대한 앏게 썰어 주세요.<img src="https://t1.daumcdn.net/cfile/cafe/2363165057E525DE11" class="txc-image" width="736" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="736" data-filename="2.PNG" exif="{}" id="A_2363165057E525DE113E58"/>2. 팽이버섯과 느타리버섯은 잘 손질해 주시고요.<img src="https://t1.daumcdn.net/cfile/cafe/234F585057E525DF24" class="txc-image" width="736" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="736" data-filename="3.PNG" exif="{}" id="A_234F585057E525DF24D3BB"/>3. 그리고 당근도 얇게 썰어 준비하시고<img src="https://t1.daumcdn.net/cfile/cafe/244E705057E525E025" class="txc-image" width="734" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="734" data-filename="4.PNG" exif="{}" id="A_244E705057E525E0252149"/>4. 양파 반개정도 적당한 크기로 썰어 주시고<img src="https://t1.daumcdn.net/cfile/cafe/243D0E5057E525E135" class="txc-image" width="737" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="737" data-filename="5.PNG" exif="{}" id="A_243D0E5057E525E135842F"/>5. 대파는 반으로 갈라 당근길이에 맞춰 잘라 주시고<img src="https://t1.daumcdn.net/cfile/cafe/24518C5057E525E222" class="txc-image" width="735" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="735" data-filename="6.PNG" exif="{}" id="A_24518C5057E525E22214A8"/>6. 소고기 불고기는한입크기로 썰어주시면 재료준비 끝입니다.<img src="https://t1.daumcdn.net/cfile/cafe/2713B34F57E525E226" class="txc-image" width="731" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="731" data-filename="7.PNG" exif="{}" id="A_2713B34F57E525E22608E8"/>7. 펜에 고기를 올려 놓고<img src="https://t1.daumcdn.net/cfile/cafe/260F314F57E525E32A" class="txc-image" width="733" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="733" data-filename="8.PNG" exif="{}" id="A_260F314F57E525E32A8C57"/>8. 물 2컵을 붓고 끓여 주세요.<img src="https://t1.daumcdn.net/cfile/cafe/2501A14F57E525E437" class="txc-image" width="735" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="735" data-filename="9.PNG" exif="{}" id="A_2501A14F57E525E437A129"/>9. 고기가 엉겨붙지 않게 잘 풀어 주시고<img src="https://t1.daumcdn.net/cfile/cafe/231FDD4F57E525E51B" class="txc-image" width="735" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="735" data-filename="10.PNG" exif="{}" id="A_231FDD4F57E525E51B0409"/>10. 여기에 국간장1/5컵<img src="https://t1.daumcdn.net/cfile/cafe/23238B4F57E525E617" class="txc-image" width="731" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="731" data-filename="11.PNG" exif="{}" id="A_23238B4F57E525E61724D2"/>11. 간마늘 1수푼<img src="https://t1.daumcdn.net/cfile/cafe/211ABE4F57E525E61E" class="txc-image" width="738" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="738" data-filename="12.PNG" exif="{}" id="A_211ABE4F57E525E61E584E"/>12. 된장도 반수푼 넣고 잘 풀어주시고<img src="https://t1.daumcdn.net/cfile/cafe/2624A44F57E525E716" class="txc-image" width="733" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="733" data-filename="13.PNG" exif="{}" id="A_2624A44F57E525E7168428"/>13. 고추장도 한수푼 잘풀어 주세요<img src="https://t1.daumcdn.net/cfile/cafe/2435E34F57E525E806" class="txc-image" width="731" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="731" data-filename="14.PNG" exif="{}" id="A_2435E34F57E525E8068B78"/>14. 고춧가루는 3수푼 넣으시고<img src="https://t1.daumcdn.net/cfile/cafe/250A384F57E525E92F" class="txc-image" width="738" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="738" data-filename="15.PNG" exif="{}" id="A_250A384F57E525E92FFE8F"/>15. 설탕도 1수푼 넣으시면 양념 끝입니다.<img src="https://t1.daumcdn.net/cfile/cafe/242C8D4F57E525EA0F" class="txc-image" width="737" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="737" data-filename="16.PNG" exif="{}" id="A_242C8D4F57E525EA0FCD2E"/>16. 그리고 양념이 끓고 고기가 익으면 불을 끄고 고기를 별도의 그릇에 담아 놓으세요.     나중에 다시 넣을거예요.<img src="https://t1.daumcdn.net/cfile/cafe/2423E24F57E525EB16" class="txc-image" width="732" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="732" data-filename="17.PNG" exif="{}" id="A_2423E24F57E525EB167A73"/>17. 나중에 육수 추가하고싶으시다면 간장1/5컵에 물2컵을 섞어 준비해 놓으세요.<img src="https://t1.daumcdn.net/cfile/cafe/230B3C4F57E525EB2D" class="txc-image" width="736" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="736" data-filename="18.PNG" exif="{}" id="A_230B3C4F57E525EB2DB556"/>18.그다음 육수 위에 팽이벗을 제외하고 예쁘게 셋팅해 주세요.<img src="https://t1.daumcdn.net/cfile/cafe/21297A4F57E525EC12" class="txc-image" width="738" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="738" data-filename="19.PNG" exif="{}" id="A_21297A4F57E525EC12E7C0"/>19. 그리고 가운데 고기를 올려 주시고<img src="https://t1.daumcdn.net/cfile/cafe/2609114F57E525ED30" class="txc-image" width="736" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="736" data-filename="20.PNG" exif="{}" id="A_2609114F57E525ED301C78"/>20. 고기위에 팽이버섯을 올려주시면 셋팅도 끝입니다.<img src="https://t1.daumcdn.net/cfile/cafe/227B034C57E525EE1B" class="txc-image" width="727" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="727" data-filename="21.PNG" exif="{}" id="A_227B034C57E525EE1B42E3"/>21. 이렇게 잘 셋팅하셨죠?<img src="https://t1.daumcdn.net/cfile/cafe/23711B4C57E525EF24" class="txc-image" width="737" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="737" data-filename="22.PNG" exif="{}" id="A_23711B4C57E525EF240070"/>22. 그리고 푹 끓이시면 버섯 전골 완성입니다.<img src="https://t1.daumcdn.net/cfile/cafe/217C724C57E525EF19" class="txc-image" width="731" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="731" data-filename="23.PNG" exif="{}" id="A_217C724C57E525EF1973A9"/>23. 그리고  드시다가 사리등을 추가해 드시고 싶으시다면 만들어 놓은 육수를 부우시고.<img src="https://t1.daumcdn.net/cfile/cafe/2664DA4C57E525F02F" class="txc-image" width="737" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="737" data-filename="24.PNG" exif="{}" id="A_2664DA4C57E525F02F8750"/>24. 우동사리 같은 거를 넣으셔서 드시면 됩니다.<img src="https://t1.daumcdn.net/cfile/cafe/2106524C57E525F112" class="txc-image" width="731" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="731" data-filename="25.PNG" exif="{}" id="A_2106524C57E525F112BA8C"/>25. 그러면 얼큰한 버섯전골 완성입니다.<img src="https://t1.daumcdn.net/cfile/cafe/257D034C57E525F219" class="txc-image" width="726" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="726" data-filename="26.PNG" exif="{}" id="A_257D034C57E525F219E65F"/>