간식만들기 글이 많은거 같아서 예전에 올린것들 모아서 모아서~
만드실때 도움되면 좋겠네요~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni8yLzI1NS5KUEc%3D%26filename%3D%EA%B0%84%EC%8B%9D1DSCF1007.JPG)
삶아서 건조기에 요로코롬 말리는 간식 입니다..
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni8yLzI1Ni5KUEc%3D%26filename%3D%EA%B0%84%EC%8B%9D1DSCF1132.JPG)
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni8yLzI1Ny5KUEc%3D%26filename%3D%EA%B0%84%EC%8B%9D1DSCF1133.JPG)
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni8yLzI2Ny5KUEc%3D%26filename%3D%EA%B0%84%EC%8B%9D1DSCF1134.JPG)
두부 호박고구마, 밤고구마 당근
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni81LzU4OC5qcGc%3D%26filename%3D%ED%8A%B9%EC%8B%9D1.jpg)
컬리플라워, 청경채, 연어살
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni81LzU4OS5qcGc%3D%26filename%3D%ED%8A%B9%EC%8B%9D3.jpg)
브로컬리, 닭가슴살육포
돼지껌딱 껌~~~
준비물 - 돼지껍딱, 소주, 월계수잎, 면도기, 가위, 칼, 다량의 신문지..
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0MC5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%805.jpg)
냄비에 물과 소수 반병 넣고 월계수잎 5장 넣고 돼지껍딱을 팔팔 끓여 익혀줍니다.
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0MS5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%806.jpg)
찬물로 행군 뒤에 비계부분을 칼로 포를 뜨며 전부 걷어냅니다.
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0NS5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%805.jpg)
다시 소주 반병에 월계수잎 넣고 팔팔~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0My5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%808.jpg)
그래도 남은 기름기를 없애기 위해서 밀가루로 벅벅 빨기~ 행굴때도 뜨~건~뮬~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0Ni5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%805.jpg)
마지막 소수 한병 넣고 월계수잎 넣고 팔팔~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0Ny5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%809.jpg)
매끈 땡땡한 껍딱을 얻었습니다~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg0OC5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%8010.jpg)
가위로 잘라서 건조기에 말립니다~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg1MC5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%8012.jpg)
건조기 70도 4시간 돌려서 너무 딱딱하지 않게 만들었습니다.
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg1Mi5qcGc%3D%26filename%3D%EB%8F%BC%EC%A7%8014.jpg)
하나씩 키친타울로 닦아냅니다..
닭가슴살 간식 만들기
좀 많이 했어요~~
준비물 : 닭가슴살, 식초 조금, 우유
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4MC5qcGc%3D%26filename%3D%EB%8B%AD1.jpg)
마트에서 팩에 넣어서 파는 닭가슴살을 사서 세척 후 식초 조금 부은 물에 30분~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4MS5qcGc%3D%26filename%3D%EB%8B%AD2.jpg)
식초물 버리고 행구어 우유를 붓고 30분~~
* 우유는 버리지 마지고 냄비에 부어서 바글바글 끓여줍니다.
불을끄고 수저로 5번정도 휘~휘~저어서 거품이랑 김빼고~
식초을 아주쪼금 부어주고 휘~휘~ 저어주면 몽글몽글 뭉쳐요
채로 걸러 손으로 꼭짜주면 치~~~즈~~~~^^
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4Mi5qcGc%3D%26filename%3D%EB%8B%AD3.jpg)
우유물 잘 행군 때깔 고운 닭살 ㅎㅎ
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4My5qcGc%3D%26filename%3D%EB%8B%AD4.jpg)
종이타올로 물기를 닦아내고~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4NC5qcGc%3D%26filename%3D%EB%8B%AD5.jpg)
잘라줍니다~~ 닭살 결을 보시고 반대로 자르면 먹을때 보드랍게 먹을 수 있어요~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4NS5qcGc%3D%26filename%3D%EB%8B%AD6.jpg)
건조대에 말리는 것이 모까놈 지들껀지 아나봐요~
가슴살을 잘 펴야 말려도 형태가 이쁘답니다~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4Ny5qcGc%3D%26filename%3D%EB%8B%AD8.jpg)
70도에서 9시간 건조 했습니다~~
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.agora.media.daum.net%2Fpcp_download.php%3Ffhandle%3DMXNFUEFAZmlsZS5hZ29yYS5tZWRpYS5kYXVtLm5ldDovSzE1Ni84Lzg4OC5qcGc%3D%26filename%3D%EB%8B%AD9.jpg)
완성~~ 밀봉팩에 넣어서 냉동실 go go!!
냉동실에 있던 가슴살은 먹을때 전자렌지 3~5초 돌려서 식혀 먹으면 좋아요~~
강아지엄마네 350마리
추운 겨울 밥이라도 굶지않게 작은 정성 보내주시면
큰 마음으로 받겠습니다.
5000원이면 한 아이 며칠 사료값은 됩니다.
내역이 궁금하신 분들은 <삥이언니>를 검색하시면 됩니다.
후원계좌 : 농협 302-0319-7586-41
예금주 : 최 영 주 (삥이 언니)