배추찜보다 더 쉬운 양배추샤브샤브 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/Megal" data-link-newwindow="_blank"><a href="https://cafe.daum.net/Megal" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/706d8d50daa2e17fc058b40a55dd830427941060" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/706d8d50daa2e17fc058b40a55dd830427941060" data-origin-width="2048" data-origin-height="740"></a><div class="figcaption">다음카페 뒷골목 연구소</div></div><p style="text-align: left;">재료 : 양배추 (큰거기준) 4분의 1통, 대파 반대, 물 500ml, 쯔유나 국간장 2T, 샤브샤브용 고기 200g</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/95ba38253d876bbfdff4313ef131e0712683ff00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/95ba38253d876bbfdff4313ef131e0712683ff00" data-origin-width="1074" data-origin-height="1079"><div class="figcaption"></div></div><p style="text-align: left;">양배추를 얇게 채썰어줍니다<br>칼로 썰면 얇게 썰기 힘들어서 채칼이나 감자칼로 써는거 추천</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/61c44b6ae479057887c8a101f2ef01b1d69cea08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/61c44b6ae479057887c8a101f2ef01b1d69cea08" data-origin-width="1074" data-origin-height="1079"></div><p style="text-align: left;">돈까스집가면 나오는 샐러드만치 얇은게 맛있음<br>주변 난리난건 모른척좀^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/888ec2999802f6f1efd1d5ea877ea6d45153df8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/888ec2999802f6f1efd1d5ea877ea6d45153df8c" data-origin-width="1079" data-origin-height="1074"><div class="figcaption"></div></div><p style="text-align: left;">양배추는 썰어서 씻는게 더 편함(걍 먹어도됨)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/116239b920519623da0f319c51ee51d5317db8d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/116239b920519623da0f319c51ee51d5317db8d2" data-origin-width="1074" data-origin-height="1079"></div><p style="text-align: left;">대파 반대는 총총 썰어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/bfd873bc2f530f20e83f964b051dfef3ca098500" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/bfd873bc2f530f20e83f964b051dfef3ca098500" data-origin-width="1074" data-origin-height="1079"><div class="figcaption"></div></div><p style="text-align: left;">쯔유, 국간장, 멸치장국 등등<br>육수만드는거 아무거나 넣어서 육수를 만들어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/afdd554079ce9690fbb41417a6166851e8f6bc3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/afdd554079ce9690fbb41417a6166851e8f6bc3c" data-origin-width="1074" data-origin-height="1079"></div><p style="text-align: left;">대파를 넣고 먼저 끓여줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/35359346981d3a5f72581f88e8d92d59deef5769" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/35359346981d3a5f72581f88e8d92d59deef5769" data-origin-width="1074" data-origin-height="1079"></div><p style="text-align: left;">육수가 끓으면 양배추를 넣고 끓여줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z2O1/15d4491c98d935f6c093b6435694642b227f4cb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z2O1/15d4491c98d935f6c093b6435694642b227f4cb6" data-origin-width="1074" data-origin-height="1079"></div><p style="text-align: left;">샤브샤브용 고기 넣어서 고기가 익으면 <br>고기로 양배추를 싹 싸서 양념 찍어먹으면~ 이거지<br><br>양배추 무한흡입 가능<br>생각보다 훠어어어얼씬 많이 먹게되니까<br>처음에 썰때 잔뜩 썰어놓고<br>혹시 남으면 샐러드해무라^^</p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rv9f61xcyf0oqu2ap4pmrty0y@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1440" data-video-height="1440" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rv9f61xcyf0oqu2ap4pmrty0y/thumbs/4.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33272772702&signature=j4f8aXKWTo4%2BRL0EYT%2Fl4Zgunh0%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1440" data-video-origin-height="1440"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rv9f61xcyf0oqu2ap4pmrty0y@my?service=daum_cafe&ptoken=v2_c3aaf3dc396b17b920e8fa039f00270d1d7d56d15f200ef49c8e694222370f49e7ed8db8de3eb5cdd9a2b7395f6d0b613a8b39a64ac4b1b0cba7ad255d" width="1440" height="1440" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: left;"></p>