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<p style="text-align: left;">솔치가 싱싱해서<br>은빛이 반짝 반짝 나네요<br>짜지 않고 삼삼해서<br>고추장 찍어먹기 좋고<br><br>좀 굵은건 육숫물도<br>잘 나오게 생겼네요~<br><br>솔치 무침 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ae723c280e4b1d6ad3b372105ec7fc5d58d3b126" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ae723c280e4b1d6ad3b372105ec7fc5d58d3b126" data-origin-width="1868" data-origin-height="1457"></div><p style="text-align: left;">택배 받아서 배란다 그늘에<br>널었네요~<br>요즘 날씨에 그냥 바삭 해질것<br>같에요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6682c6fe78acae070ea362f36ea0ab9d4ec4de79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6682c6fe78acae070ea362f36ea0ab9d4ec4de79" data-origin-width="2795" data-origin-height="1751"></div><p style="text-align: left;">고추장.홍삼청.참기름.올리고당</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ab2209606a0bd0be1697c3f1423e46197a99e231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ab2209606a0bd0be1697c3f1423e46197a99e231" data-origin-width="2061" data-origin-height="1437"></div><p style="text-align: left;">참깨.청양고추.고추가루</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/32fd9d8fac530fc8524487cecae721d0bac10edf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/32fd9d8fac530fc8524487cecae721d0bac10edf" data-origin-width="2064" data-origin-height="1536"></div><p style="text-align: left;">잘 섞어서 무쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5fbe63a2f025aad20f96b683eb4cec931dcda05e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5fbe63a2f025aad20f96b683eb4cec931dcda05e" data-origin-width="1423" data-origin-height="1149"></div><p style="text-align: left;">맛 있어요<br>배 가를것 없이 팬에 말려<br>무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e4a6e82a94f2f72e2413d334d024378f618c796f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e4a6e82a94f2f72e2413d334d024378f618c796f" data-origin-width="1868" data-origin-height="1457"></div><p style="text-align: left;">고추장.참기름.멸치 이렇게<br>찍어먹어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ec8d6375a03fb55669edadf646b9a30e70f2e0bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ec8d6375a03fb55669edadf646b9a30e70f2e0bb" data-origin-width="2636" data-origin-height="1102"></div><p style="text-align: left;">고추장과 참기름을 섞지않고<br>참기름 무치고~ 고추장찍고<br>솔치를 순서대로 찍어먹으면<br>참 고소 하답니다.<br><br>여기에 청양고추도 자잘하게<br>썰어서 곁드려 먹어도 맛나요<br><br>삼삼하고.싱싱하고 깨끗이<br>만들어져서 기분이 좋네요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4bed3a47a33e98391cbbcfb733c38fc621e09bf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4bed3a47a33e98391cbbcfb733c38fc621e09bf7" data-origin-width="2691" data-origin-height="1080"></div><p style="text-align: left;"></p>
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카페 게시글
검색이 허용된 게시물입니다.
다음검색
첫댓글 정말 맛있어보여요~
돌아가신 저희 친정어머니가
저리 큰멸치로 볶지않고 무쳐주셨는데
솔치가 맞나는 모르겠어요.
전라도지방에서 저리 해먹는것같아요.
추억 소환하고 갑니다^^
멸치와 솔치가 맛이 틀려요.
솔치가 훨씬 나아요.이번에것
싱싱하고 삼삼하고
은빛나게 바로 잡아 삶은 티가 나요. 바삭하고
맛있어요.
깔끔히 말려져서
보기도 좋구요
솔치는 청어 새끼여요