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<P> <STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">올만에 집에 있게 되어 좀 쉬려하여도 일들이 꼬리를 뭅니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">부지런을 떨며 서실에 나갔다 돌아와 어제 가져다 놓은 복숭아 흠과들을 씻었습니다. </SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">대지황도입니다. 단단한걸로 껍질을 벗기고 썰었습니다.</SPAN></SPAN><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F27%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd0754a1b%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC001.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 맛을 보니 좋습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">흠과에다 끝물이라서 기대를 하지 않았는데 기대이상으로 맛납니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F20%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd17b402c%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC003.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 복숭아 모서리를 살짝 돌려가며 깍아냈습니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F2%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd0f78d97%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC002.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 모서리가 없어지고 모양이 훨씬 둥글게 되었지요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">끓였을때 모서리가 먼저 익어 풀어져서 국물이 탁해지거든요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">지저분해 보입니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F27%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd264b49b%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC006.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 설탕을 뿌려두게 되면 복숭아에서 나오는 과즙과 어우러져 자연스럽게 복숭아물이 되고 </SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">설탕에 절여진 복숭아가 아삭거립니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">물 전혀 넣지 않아도 됩니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">소독된 병에 넣어 중탕하여도 되고 그냥 냉장보관하여 시원하게 드시면 좋습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">중탕을 한다해도 진공가능한 병에 진공시켜 담아두지 않으면 상온에서 오래보관이 어렵고 </SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">쉽게 상합니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">설탕의 농도에 따라 달라지겠지만요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">오래 보관하지 않을것이니 진공은 하지 않았습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">복숭아의 맛이 있어서 설탕도 조금 넣었구요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">쨈이든 통조림이든 맛있는 과일로 하면 더욱 맛나더라구요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">고구마수확때 새참으로 먹을 참입니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">누구나 좋아하시더군요.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F22%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd2f78f8f%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC013.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 색이 노오랗지요~</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">포장해서 선물로 보내기도 합니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">유리병인 아닌 다른 용기에 담아 냉동실에 열려 두었다가 절반만 녹여 더울때 먹으면 </SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">아이스크림 저리가라합니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F7%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd37f31bf%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC004.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 통조림 만들 복숭아의 모서리를 치고 난 것입니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">통조리할것보다 무르고 작게 썰어져 쨈 만들기에 용이합니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F24%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd442108f%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC009.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 시간이 없어서 살짝 갈았습니다.부글부글 끓습니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F9%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd4cd2564%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC011.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 올라온 거품색이 노오랗지요.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F3%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd5576d85%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC012.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 거품을 걷어내는건 기본~ 그렇지 않으면 색이 이쁘지 않습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">참 설탕도 흰설탕을 썼네요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">쨈이나 통조림을 할때 과일의 고유의 색과 향을 좀더 살려주는건 흰설탕이랍니다.</SPAN></SPAN></STRONG></P>
<P><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd5dafcf4%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC015.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 거의 완성의 단계에 온것 같습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">색이 대지황도(오수황도) 본연의 색인 주황색에 가깝답니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">설탕을 조금 덜 넣어 평소보다 약간 묽게 했습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">만든 야쿠르트에 섞어서, 빵에 발라 함께 먹을려구요.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F22%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd670722b%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC016.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 이러는 동안 아이들이 학교에서 돌아왔습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">방학끝나고 개학을 맞아 집안이 조용했는데....</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">아들녀석 집안에 엄마가 있으니 분위기가 달라졌다 합니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">냉장고를 뒤져 돼지고기를 꺼냈습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">밑간해서 튀김옷 입혀 두번 바삭하게 튀겼습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">튀김옷을 고기가 보일까 말까 하게 살짝만 묻게 합니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F17%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd6ea9d77%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC018.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 있는야채로 간단히 소스 만들었구요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">당근,보라양파,청양고추를 살짝 넣었습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">고추는 금방 골라 낼것입니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">매운맛을 가미하려구요.탕수육의 느끼한 맛이 없어져요~</SPAN></SPAN></STRONG></P>
<P><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F16%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd7a0dc2b%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC022.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 튀긴 고기와 복숭아를 깍뚝썰어 한꺼번에 모아 그위에 소스를 올렸습니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">대지황도와 천중도백도입니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">일명 도화 황도 백도 복숭아 탕수육이라 이름하겠습니다.ㅎㅎ</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">과일을 소스에 같이 넣으면 복숭아 색이 죽고 물렁해져 아삭거림이 없어집니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">고기와 맛있는 복숭아 황도 백도를 동시에 생과로 즐길수 있어서 좋더라구요.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd850eeca%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC025.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 오빠가 맛있게 먹는걸 보고 딸래미도 젓가락을 댑니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">절대미각의 딸래미 탕수육이 개운하다나~</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">소스에 우러난 청양고추의 덕이었을겁니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">아울러 맛있는 복숭아도 한몫!</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">느끼한 것을 싫어하거든요.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F16%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd9093a7e%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC028.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 음미하며 자꾸자꾸 입으로 넣는 아들녀석~</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">광우병 파동이후 은근히 고기를 멀리하는게 안타까웠는데....</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F22%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bd9a02a7c%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC030.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> </SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F10%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bda1e2df3%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC032.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 깻잎과 소스만 남은 접시를 보니 모처럼 엄마는 흐믓합니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">소스에 묻히지 않은것은 간장식초 탄 장에 찍어 먹게 했습니다.</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">
<IMG class=tx-daum-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F26%2Fblog%2F2008%2F08%2F25%2F23%2F12%2F48b2bda9a3419%26filename%3D%25EA%25BE%25B8%25EB%25AF%25B8%25EA%25B8%25B0_%25EC%25A8%2588%25ED%2586%25B5%25EC%25A1%25B0%25EB%25A6%25BC033.jpg" width=753 vspace=1 border=0 actualwidth="753" isset="true"></SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"> 내일은 도화부부 복숭아대학에 다시 나갑니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">방학 끝내고 2학기 수업이 시작되거든요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">복숭아 수확기 7~8월이 방학이었지요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">다들 숙제는 잘해 왔는지....</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">숙제란 수확 잘해서 좋은가격 받은것이겠지요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">반가운 얼굴들을 더욱 까맣게 그을려서 여름복숭이 끝낸 편안한 맘으로 </SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">다시 만날 수 있을것 같네요.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">이 지역은 여름복숭아 끝나면 대부분 수확 마무리가 됩니다.</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">도화엔 아직 9월초에 수확되는 가을 복숭아 장호원 황도 한품종이 남아 있지만...</SPAN></SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang">집에 있는 오늘 하루가 짧기만 했네요.</SPAN></SPAN></STRONG></P>
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전북2지부(무진장임)
복숭아 황도 백도로~
도화댁
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08.08.26 07:43
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첫댓글 넘 맛있는것만 올리시는것 같아요...저도 좀 주요...ㅋㅋ
표범님
맛있게 보아주시는거지요
삶의 여유가 있어서 보기 좋습니다.....좋은 결실에 계절 되시길..........
영산홍님
고마워요
아!!!!!!쩌위에 탕수육솜씨는 우리 낭군님솜씨보다 어찌 나은것 같은 불길한 예감이.....*^*^*,,....
프로와 아마츄어는 견줄수가 없지라우
프로급 돌이님 탕수육 언제나 맛볼수 있을꼬
쩝^^^쩝^^^