자연과 대화

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/8485a782476e5cca35bd2dda0d835d43a7ae3e48" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/8485a782476e5cca35bd2dda0d835d43a7ae3e48" data-origin-width="542" data-origin-height="566"></div> 닭매운탕<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/22e7644f00943ae8fbe88dcc7bf2a9c71fe45f79" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/22e7644f00943ae8fbe88dcc7bf2a9c71fe45f79" data-origin-width="544" data-origin-height="370"></div> 냄비에  물 2리터, 월계수 4장, 통후추 1작은술, 대파 1대 를 잘라 넣고 끓여 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/a25ace5b42b7a6d7fd3233f0bd0717a14ebe800b" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/a25ace5b42b7a6d7fd3233f0bd0717a14ebe800b" data-origin-width="544" data-origin-height="370"></div> 껍질과 기름을 제거한 닭 한마리...1kg 깨끗하게 씻어 준비해줍니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/e86aa8855e955be8fd12de5978f3e0fba3a6201f" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/e86aa8855e955be8fd12de5978f3e0fba3a6201f" data-origin-width="544" data-origin-height="370"></div> 냄비에 물이 고르게 팔팔~ 끓으면 닭을 넣고 삶아 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/6934780db7f452117da2180eb9c2472b350a2541" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/6934780db7f452117da2180eb9c2472b350a2541" data-origin-width="544" data-origin-height="370"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/010d1e29da5499ddde99fd6d63c0dc05b90e5684" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/010d1e29da5499ddde99fd6d63c0dc05b90e5684" data-origin-width="544" data-origin-height="370"></div> 닭을 넣고 물이 고르게 팔팔~ 끓으면  삶아진 닭을 하나씩 체에 건져 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/d127f69942e15b95515e58f7f8dd3ad9a265ae63" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/d127f69942e15b95515e58f7f8dd3ad9a265ae63" data-origin-width="544" data-origin-height="353"></div> 닭 삶은 물은 그릇에 체를 걸고 키친타올이나 면보를 한장 깔고 걸려  줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/a50d3b5ca6ceaf8144e5eea58cd2314b2eeb4cfb" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/a50d3b5ca6ceaf8144e5eea58cd2314b2eeb4cfb" data-origin-width="544" data-origin-height="370"></div> 달군 냄비에 참기름 1큰술, 식용유 1큰술을 두르고 다진마늘 1 + 1/2큰술, 다진생강 1작은술을 넣고 한번 볶아 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/64a5b57c7c17e31c6edf56d88574e221ae9a6cb7" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/64a5b57c7c17e31c6edf56d88574e221ae9a6cb7" data-origin-width="544" data-origin-height="370"></div> 그리고 대파 1/2대 흰부분을 곱게 채썰어 넣고 한번 볶아 주세요.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/6dcaa0646941190ca58acb1d6793cf700f85a805" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/6dcaa0646941190ca58acb1d6793cf700f85a805" data-origin-width="544" data-origin-height="370"></div> 그리고 고추가루 3큰술을 넣고 한번 고루 볶아 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/b751462813bb198fc4fd86f357a9ac8a7ffc3d66" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/b751462813bb198fc4fd86f357a9ac8a7ffc3d66" data-origin-width="544" data-origin-height="370"></div> 그리고 준비한 닭을 넣고 고루 볶아 주세요. 그리고 여기에 국간장 4큰술, 청주 2큰술로 간을 해 볶아 준비한 닭 삶은 물을 붓고 끓여 줍니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/39cabef8c80c25be8f3e7e3bf513e5f9e08f96d3" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/39cabef8c80c25be8f3e7e3bf513e5f9e08f96d3" data-origin-width="544" data-origin-height="370"></div> 국물이 우러나도록 끓여 준 후 맛느타리 버섯 한팩...200g을 넣고 끓여 줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/b70ced836d02939f900925d23ad53849519160ad" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/b70ced836d02939f900925d23ad53849519160ad" data-origin-width="544" data-origin-height="370"></div> 그리고 어슷썬 청양고추 2개, 대파 1/2대 초록부분을 곱게 어슷썰어 넣고 끓여 준 후 소금 1작은 술, 후추약간으로 마무리 간을 해주세요.