4th SCAE World Coffee in good Spirits Championship 2008 의 심사규정과 관련 자료입니다. 바리스타대회를 준비하시는 분이라면 알아두셔겠네요

<H2>Date and place.</H2> The competition takes place <UL> <LI>Thursday, 19th of June 2008 <LI>11.30h – 17.30h <LI>4th SCAE World Coffee in good Spirits Championship 2008 <LI>Copenhagen, Oxnehallen, competitions stage </LI></UL> Prior to the championship: <UL> <LI>Competitor Briefing (LatteArt & Coffee in good Spirits) <LI>Thursday, 19th of June 2008 <LI>08.30h – 09.30h <LI>Training room <LI> <LI>& <LI>Judges training and Calibration Session <LI>Wednesday, 18th of June 2008 <LI>09.00h – 17.00h <LI>On SCAE-Stage <LI></LI></UL> Champions will be granted free entrance to the competition and the conferences. Participants to the SCAE World LatteArt Championship (WLC) and the SCAE World Coffee in good Spirits Championship (WSC) will be allowed to be accompanied by one helper/trainer that will also be granted free access to competition and conference. This helper/trainer will have to be named in advance – latest on 27th of May 2008. <H4>Training schedule of participants</H4>   <TABLE cellSpacing=2 cellPadding=4 width="100%" border=0> <TBODY> <TR> <TD class=tablestyle_top width=100> 30 minutes for each participant</TD> <TD class=tablestyle_top colSpan=2> Station 1</TD> <TD class=tablestyle_top colSpan=2> Station 2</TD> <TD class=tablestyle_top colSpan=2> Station 3</TD></TR> <TR> <TD class=tablestyle width=100> </TD> <TD class=tablestyle> Name</TD> <TD class=tablestyle> Country</TD> <TD class=tablestyle> Name</TD> <TD class=tablestyle> Country</TD> <TD class=tablestyle> Name</TD> <TD class=tablestyle> Country</TD></TR> <TR> <TD class=tablestyle colSpan=7> <H4>18th of June 2008</H4></TD></TR> <TR> <TD class=tablestyle> 15:30—16:00</TD> <TD class=tablestyle> #1</TD> <TD class=tablestyle> Mikkel Pilgaard Madsen, Denmark</TD> <TD class=tablestyle> #2</TD> <TD class=tablestyle> Seckin Sinanoglu, Turkey</TD> <TD class=tablestyle> #3</TD> <TD class=tablestyle> Marcin Michalik, Poland</TD></TR> <TR> <TD class=tablestyle>16:00—16:30</TD> <TD class=tablestyle> #4</TD> <TD class=tablestyle> Reinhard Grebien, Austria</TD> <TD class=tablestyle> #5</TD> <TD class=tablestyle> Ane Cecillie Braaten, Norway</TD> <TD class=tablestyle> #6</TD> <TD class=tablestyle> Emma Chapman, Uk</TD></TR> <TR> <TD class=tablestyle>16:30—17:00</TD> <TD class=tablestyle> #7</TD> <TD class=tablestyle> Jong-hoon Lee, Korea</TD> <TD class=tablestyle> #8</TD> <TD class=tablestyle> Ettore Diana, Italy</TD> <TD class=tablestyle> #9</TD> <TD class=tablestyle> Jukka Suomela, Finland</TD></TR> <TR> <TD class=tablestyle colSpan=7> <H4>19th of June 2008</H4></TD></TR> <TR> <TD class=tablestyle width=100>7:00—7:30</TD> <TD class=tablestyle> #10</TD> <TD class=tablestyle> Tasos Delichristos, Greece</TD> <TD class=tablestyle> #11</TD> <TD class=tablestyle> Hjörtur Matthías Skúlason, Iceland</TD> <TD class=tablestyle> #12</TD> <TD class=tablestyle> Alesya Shcichko, Russia</TD></TR> <TR> <TD class=tablestyle width=100> 7:30—8:00</TD> <TD class=tablestyle> #13</TD> <TD class=tablestyle> Martin Lukacský, Czech Republic</TD> <TD class=tablestyle> #14</TD> <TD class=tablestyle> Csaba Gulyás, Hungary</TD> <TD class=tablestyle> #15</TD> <TD class=tablestyle> Vitaliy Volovikov, Ukraine</TD></TR> <TR> <TD class=tablestyle width=100> 8:00—8:30</TD> <TD class=tablestyle> #16</TD> <TD class=tablestyle> Marta Piigli, Estonia</TD> <TD class=tablestyle> #17</TD> <TD class=tablestyle> Jennifer Ammel, Germany</TD> <TD class=tablestyle> #18</TD> <TD class=tablestyle> …</TD></TR></TBODY></TABLE> <A id=misc name=misc></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H2>Miscellaneous</H2> A four-day exhibitors' badge is ready for all championship participants to be picked up at the check-in desk. There is one free four-day exhibitor’s badge for helper or trainer for each participant, the name of the helper has to announce to the organizers 3 weeks before the event. <A id=rules name=rules></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H2>Rules.</H2> The rules for the National Championships should be the same as for the World Championship. But the format of the competition needs to be up to each country. For the World Championships 2008 there is different system and dose not neseeryly is a good choice for national championship. <H3>Stage</H3> There will be 4 stations on stage. Each station will have: 1 grinder, 1 expresso machine, knock box, 1 tamper. <H3>Format</H3> Semifinal There will be 2 judges team and 2 participants competing at the same time. There will be the same music for both particapants. The participant does not need to speak, he can speak, but there will be no head sets. The MC will control the competition and explain to the audience what they are doing. Final There will be 1 judge team and 1 participant competing at a time. 6 participants will go to the final and take their scores with them. The barista on place 6 will start and stay on the stage until he is beaten by a higher score. The participant can have his/her own music and has a head set to be able to explain what he/she is doing. <H3>Task.</H3> Each competitor will, during a maximum of 8 minutes, make and serve: <UL> <LI>2 identical warm Irish coffees made of whiskey, sugar, coffee and cream. No other ingredients may be used! <LI>2 identical warm or cold coffee and alcohol Designer beverages where any ingredients can be used. </LI></UL> The two pairs of beverages must be served separately, but in any order. The Designer beverage has to be announced in advance. To clearify this, each competitor has to send in pictures for the Designer beverage (No beauty shots are necessary. The best way is to bring a print-out and give it to the judges and a copy to the MC.) and the recipe in the run-up to the competition of all patterns they are going to present! <H3>The coffee</H3> The competitors are free to use the coffee of their choice. <H3>The cream and sugar</H3> The competitors are free to use the cream of their choice. The organizers will provide a range of the most common creams available, but the competitors are free to use their own cream, if they prefer to do so. The competitors are free to use the sugar of their choice. The organizers will provide sugar, but the competitors are free to use their own sugar, if they prefer to do so <H3>The Whiskey and other alcoholic beverages</H3> The whiskey used in the Irish Coffee should in theory be an Irish whiskey, but as these may be hard to find in all countries, any whiskey can be used regardless of nationality, brand or age. The main idea is that it combines well with the other ingredients. The competitors must supply the alcoholic beverage that they will use in the designer beverage and are free to use whatever beverage they wish. <H3>Cups, glasses, etc.</H3> <H5>Irish Coffee</H5> A standard Irish Coffee glass (230 ml) will be provided for the Irish coffee. No other glass may be used! <H5>Designer beverage</H5> For the Designer beverage any cup or glass may be used. The competitors are free to use any decoration on the glass or cup or any of the accompanying serving saucer or platter. <H3>Other ingredients</H3> <H5>Irish Coffee</H5> Must only contain whiskey, sugar, coffee and cream. No other ingredients may be used. No decoration items shall be added. <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#irish">More about Irish Coffee here</A>. <H5>Designer beverage</H5> Any edible decorative ingredient can be used for the surface of the designer beverage. No spoon or straw to be served with the Irish Coffee. <H3>Table Decorations</H3> Table decorations may be brought pre prepared. <A id=judges_and_personnell_in_general name=judges_and_personnell_in_general></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H2>Judges and personnel needed to run a competition</H2> There will be 1 head judge and 4 judges. 2 judges will be responsible for judging the taste of beverages. 2 judges will be responsible for judging the visual impression. The head judge will make sure that judges and participants are following by the 2008 rules. <H3>Scoring</H3> Each judge will give a score from 1 to 10 expressing their individual opinion of the beverage in front of them according to the score sheets. No half points are to be given! The official score sheets for the competition in Copenhagen, 2008, will therefore look like this: (see below) <A id=scoresheets name=scoresheets></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H3>»Coffee In Good Spirits Championship 2008« score sheets</H3> <A href="http://world-coffee-in-good-spirits-championship.com/media/2008/ScoreSheets/ScoreSheets-WSC-2008.pdf">Download official WSC 2008 Score Sheets. (PDF)</A> Or click here for larger previews: <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD><A href="http://world-coffee-in-good-spirits-championship.com/competition-score-1.php"> <IMG height=170 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fworld-coffee-in-good-spirits-championship.com%2Fmedia%2F2008%2FScoreSheets%2FBilddateien%2F120px_Breite%2FScoreSheets-v11-WSC-2008-1.gif" width=120 border=0> Taste judge</A></TD> <TD><A href="http://world-coffee-in-good-spirits-championship.com/competition-score-2.php"> <IMG height=170 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fworld-coffee-in-good-spirits-championship.com%2Fmedia%2F2008%2FScoreSheets%2FBilddateien%2F120px_Breite%2FScoreSheets-v11-WSC-2008-2.gif" width=120 border=0> Visual judge</A></TD> <TD><A href="http://world-coffee-in-good-spirits-championship.com/competition-score-3.php"> <IMG height=170 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fworld-coffee-in-good-spirits-championship.com%2Fmedia%2F2008%2FScoreSheets%2FBilddateien%2F120px_Breite%2FScoreSheets-v11-WSC-2008-3.gif" width=120 border=0> Head judge</A></TD></TR></TBODY></TABLE> Some minor changes may occur. Please check for version number or last update before your competition! ** Latest Update: 19th May 2008 <H3>Score registration</H3> The scores will be displayed publicly immediately after the judging is completed for each contestant. In case of same score, the person with the most detailed points will win. Winner is still the one with the highest score! <A id=judgingcriteria name=judgingcriteria></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H3>Judging criteria</H3> <H5>Taste Judge</H5> For all two drinks: Irish Coffee, Designer Beverage Pleasant drinking temperature (hot or cold) Distinct taste of freshly brewed quality coffee related to ingredients used Distinct taste of Alcohol and all other used ingredients Balance / body / mouth feel of the drink Creativity(only Designer Beverage) Overall impression of the taste of the drink (choice of ingredients) Overall: Performance Professional performance / barista style / working with the ingredient Hygienical skills Barista skills (technical skills, usage of the machines) <H5>Visual Judge</H5> For all two drinks: Irish Coffee, Designer Beverage Distinct seperation of colours (coffee – cream) (only Irish Coffee) Surface appearance (only Irish Coffee) Correct composition (ingredient ratio) & level (only Irish Coffee) Optical appearance of Designer beverage according to preannounced prescription (only Designer Beverage) Appealing look / Visual creativity (only Designer Beverage) Overall: Performance Brews the coffee in a skilled way Professional working with the ingredient Professional performance, service skills, passion Hygienical skills <A id=irish name=irish></A><A href="http://world-coffee-in-good-spirits-championship.com/competition-irish-coffee.php"> <IMG class=bild_links height=102 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fworld-coffee-in-good-spirits-championship.com%2Fmedia%2Firish-coffee%2F2007-03-28_irish_coffee_06.jpg" width=132 align=left border=0></A><A href="http://world-coffee-in-good-spirits-championship.com/competition-irish-coffee.php">>>> Pictures and know-how about »The-Correct and Not-So-Correct Irish Coffee«</A> <H5> Head Judge</H5> Competing time Overall points and final scores <H3>Judging criteria: Time.</H3> The clock will be started when the competitors signal to the head judge that they are ready to start and receive an acknowledgement from the head judge and will be stopped when the last beverage has been placed in front of the last judge. The competitors will be allowed 8 minutes to set up the station; this includes testing the espresso machine and grinder as well as setting up all ingredients and tools needed for the competition. No coffee or milk preparation can be done in advance. The competitors have 8 minutes to prepare the 4 beverages. This includes the preparation of any added decorative element for the surface of the designed beverage. The competitors have 8 minutes for clean up. <A id=judges_names name=judges_names></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H2>Judges and personnel in Copenhagen 2008</H2> <TABLE cellPadding=5 width="100%" border=0> <TBODY> <TR> <TD class=tablestyle_top vAlign=top width=145> World Contest Manager</TD> <TD class=tablestyle_top vAlign=top> Dr. Steffen Schwarz</TD> <TD class=tablestyle_top vAlign=top width=80> Germany</TD> <TD class=tablestyle_top vAlign=top width="20%"><A href="mailto:steffen.schwarz@coffee-consulate.com">steffen.schwarz@coffee-consulate.com</A></TD></TR> <TR> <TD class=tablestyle width=145> Head judge</TD> <TD class=tablestyle> Sonja Grant</TD> <TD class=tablestyle width=80> Iceland</TD> <TD class=tablestyle width="20%"> <A href="mailto:sonjagrant@gmail.com">sonjagrant@gmail.com</A></TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle width=80> …</TD> <TD class=tablestyle width="20%"> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle width=80> …</TD> <TD class=tablestyle width="20%"> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle width=80> …</TD> <TD class=tablestyle width="20%"> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Taste/Visual judge</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Score keeper</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle width=80> …</TD> <TD class=tablestyle width="20%"> …</TD></TR> <TR> <TD class=tablestyle width=145> Score keeper</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> MC</TD> <TD class=tablestyle> Manu Demets</TD> <TD class=tablestyle> Belgium</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145>   </TD> <TD class=tablestyle>   </TD> <TD class=tablestyle width=80>  </TD> <TD class=tablestyle width="20%">  </TD></TR> <TR> <TD class=tablestyle width=145> Main helpers</TD> <TD class=tablestyle>  </TD> <TD class=tablestyle width=80>  </TD> <TD class=tablestyle width="20%">  </TD></TR> <TR> <TD class=tablestyle width=145> Baristamamma</TD> <TD class=tablestyle> Jeanne Gennar</TD> <TD class=tablestyle> Belgium</TD> <TD class=tablestyle> …</TD></TR> <TR> <TD class=tablestyle width=145> Stage manager</TD> <TD class=tablestyle> Ása Jelena Petterson</TD> <TD class=tablestyle width=80> Iceland / Norway / Sweden</TD> <TD class=tablestyle width="20%"> <A href="mailto:nooq@hotmail.com">nooq@hotmail.com</A></TD></TR></TBODY></TABLE> <A id=equipment name=equipment></A><A href="http://world-coffee-in-good-spirits-championship.com/competition.php#date">Date and place</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#misc">Miscellaneous</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#rules">Rules</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_and_personnell_in_general">Judges and personnel</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#scoresheets">Score sheets</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judgingcriteria">Judging criteria</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#judges_names">Judges and personnel in Copenhagen 2008</A> / <A href="http://world-coffee-in-good-spirits-championship.com/competition.php#equipment">Equipment</A> /  <A class=top href="http://world-coffee-in-good-spirits-championship.com/competition.php#top">^ TOP ^</A> <H2>Equipment</H2> Rossi grinders Brasilia espresso machines There is a standard temperature for the machines that is always reset after each participant (125°C for the water/steam boiler, 92.5°C for the coffee boiler). Nevertheless each participant can adjust temperatures to his/her own needs. The 8 Barista tables will be set up in four angles with the »preparation table« facing the audience. Other information will be given at the barista meeting on the 19th of June 08:30-09:30.