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<p style="text-align: left;">멸치 한박스 처리할겸<br>모두 마른팬에 볶아준 후<br>큰 세줌은 <br>코끼리마늘 고추장에<br>코끼리마늘 편으로 썰어 넣고<br>멸치 넣어 볶았고요<br>나머지는 보리새우도 바삭하게 볶아<br>갈았습니다 <br>재이 국이나 찌게에 넣어 줄 용도입니다<br><br>🧄코끼리마늘 멸치볶음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/da8549c29a5930b8d1dc51771591bb93f834bb38" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/da8549c29a5930b8d1dc51771591bb93f834bb38" data-origin-width="4032" data-origin-height="2889"></div><p style="text-align: left;"><br>방치된 소멸 한박스랑 보리새우<br>볶아 건조해서 갈았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/513fc96ac642cdc28edf34963b3388036f63e967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/513fc96ac642cdc28edf34963b3388036f63e967" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/88a2bab463d37769c2a6985e28c4bf2d135c1520" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/88a2bab463d37769c2a6985e28c4bf2d135c1520" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">팬에 코끼리마늘 고추장 세국자 떠서<br>코끼리마늘 편으로 썰어 넣고<br>저어가며 약불로 졸여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/75ce5e2270db107b1dcc35d9bae69c7e099667d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/75ce5e2270db107b1dcc35d9bae69c7e099667d8" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/0b28e96fc197b13a1f2199e25d47b04604de2004" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/0b28e96fc197b13a1f2199e25d47b04604de2004" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/a4b7cad443107536c8b0055406ea31152fe0f8ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/a4b7cad443107536c8b0055406ea31152fe0f8ba" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">바삭하게 볶은 멸치 큰 세줌 넣어서<br>볶아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/64de3378a65a4d865e2bc42ce881db230b191a08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/64de3378a65a4d865e2bc42ce881db230b191a08" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/8dae85acf2b4219e5168e7e09fe8de681a839454" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/8dae85acf2b4219e5168e7e09fe8de681a839454" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">잘 볶아지면 <br>불끄고 생강청 올리고당 참기름 깨 넣어<br>잘 버무려서 먹어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/bf79a3343396c7f8f7681f1fa3233b466515f420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/bf79a3343396c7f8f7681f1fa3233b466515f420" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/f8b2924ce59fe934824d3d43f1f7cbcfa6f6c4f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/f8b2924ce59fe934824d3d43f1f7cbcfa6f6c4f0" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">멸치는 적당하게 바삭 달콤<br>마늘은 매콤 쫄깃합니다 <br></p>
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카페 게시글
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다음검색
첫댓글 알뜰살뜰하게 잘 활용하시니
재이도 건강하고~ 딸램도 맛나라 하고~
알콩이님도 잘 드심서 건강 잘 챙기시니 넘 좋아용^^
감사합니다
알콩이님은 부지런하시니 버릴게 없네요.
저는 멸치 방치하다 마르면 버리곤했는데...
다음에는 갈아서 양념으로 써야겠네요.
양념
좋아요