간단한 소고기 메추리알 장조림 만들기

<p><b><간단한 소고기 메추리알 장조림 만들기></b><br><br>성장기 아이들이 있는 집이라면<br>자주들 만드는 반찬 중 하나가 아닐까 싶은데요.<br>바로 소고기 메추리알 장조림입니다.<br>보통은 홍두깨살이나 양지를 푹 삶아<br>결대로 찢거나 잘게 잘라서 만들 텐데요.<br>그런 노고 없이도 간단하게 만드는<br>장조림 레시피를 소개할까 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62f07918cc683e379c9996768d70a370b0fd2b5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62f07918cc683e379c9996768d70a370b0fd2b5f" data-origin-width="960" data-origin-height="1280"></div></li></ul><p>바로 다진 소고기를 이용한 레시피인데요.<br>시간과 노력은 단축시켜주고<br>맛과 영양은 그대로라서<br>요즘 SNS에서 아주 핫하답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3de0c27dc3bb133c614abe62420b13e04ef38bdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3de0c27dc3bb133c614abe62420b13e04ef38bdd" data-origin-width="1280" data-origin-height="960"></div></li></ul><p><재료><br>깐 메추리알 500g, 소고기 다짐 육 300g,<br>꽈리고추 10개, 마늘 10알, 후추,<br>진간장 5T, 쯔유 간장 3T, 올리고당 2T,<br>맛술 2T, 물 500ml.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9367d89008d87387fb85e880e64d36484ee6acb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9367d89008d87387fb85e880e64d36484ee6acb8" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>꽈리고추의 꼭지는 따내고 마늘도 밑동을 제거해요.<br>둘 다 깨끗하게 세척해 물기를 털어냅니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68586a2c3d64efb92f2560859ee36c35c08655ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68586a2c3d64efb92f2560859ee36c35c08655ca" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>깐 메추리알 500g도 충전 수는 모두 버리고,<br>흐르는 물로 가볍게 헹구어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a4d0bd768eb01e2d9a10ee25981ef6650ac8b41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a4d0bd768eb01e2d9a10ee25981ef6650ac8b41" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1bc8900f7e00927f498e819567e345265513b6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1bc8900f7e00927f498e819567e345265513b6c" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>먼저 냄비에 다진 소고기를 넣어주고<br>맛술 2T와 후추를 뿌려주고 볶아줍니다.<br>기름을 따로 두르지 않아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b63d2cee88bfe180b2c3798a5b71eef7af409bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b63d2cee88bfe180b2c3798a5b71eef7af409bd" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>중불에서 대충 볶아 핏기가 사라지면<br>물 500ml를 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0939e17b7aea8030e9b3bc7132d2ba4c45ef6e03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0939e17b7aea8030e9b3bc7132d2ba4c45ef6e03" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>이때 깐 메추리알도 모두 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0acfe0e5acfefaf1d6ede3061fbb465369c72d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0acfe0e5acfefaf1d6ede3061fbb465369c72d9" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42f59f71334651f0f07acffc7a06a8b22420a154" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42f59f71334651f0f07acffc7a06a8b22420a154" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>진간장 5T와 쯔유간장 3T를 넣어 간을 해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d6e6ac5c860ef4d14affea14a9bc22a11eb573d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d6e6ac5c860ef4d14affea14a9bc22a11eb573d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>올리고당 2T를 넣어 단짠단짠 양념을 합니다.<br>단맛이 들어가야 감칠맛도 올라오죠.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6100ca2fde731406a02ddd26812e52e2274af60f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6100ca2fde731406a02ddd26812e52e2274af60f" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>뚜껑을 덮어주고 센 불로 끓여주세요.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36c4aefd823250155f57488bda1e67de4b465752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36c4aefd823250155f57488bda1e67de4b465752" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>국물이 보글보글 끓어오르면<br>거품과 기름기를 걷어내주세요.<br>맑은 국물이 보기에도 먹기에도 좋겠죠?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e70f0b009cdce0ef0696cc929f933e3a2c359587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e70f0b009cdce0ef0696cc929f933e3a2c359587" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e359bc91256219ca0235881d5daad09386cc9ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e359bc91256219ca0235881d5daad09386cc9ea" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>거품을 걷어 내셨다면<br>마늘과 꽈리고추도 모두 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06ff4c22e7834cc1b8bb06585463f47d12b77ba5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06ff4c22e7834cc1b8bb06585463f47d12b77ba5" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>이제부터 중불로 20분 정도 졸여줄 거예요.<br>국물이 절반가량으로 줄도록 끓여줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03aad7fcdf2ab00c7723397cbe8a05282b89ef0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03aad7fcdf2ab00c7723397cbe8a05282b89ef0d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>국물이 절반 정도 남았다면<br>후춧가루를 뿌려주고 마무리해요.<br>고기를 삶아 찢는 노고 없이도<br>간단하게 소고기 메추리알 장조림<br>만들기 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80962a199596267e96a1abece02da2dbc4eb8787" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80962a199596267e96a1abece02da2dbc4eb8787" data-origin-width="960" data-origin-height="1280"></div></li></ul><p>맛있게 졸여진 소고기 메추리알 장조림을<br>뜨거울 때 국물과 함께<br>흰밥 위에 얹어 덮밥으로 즐겨도 좋아요.<br>많이 짜지도 않고 담백하니 맛있답니다.<br><br>스푼을 이용해 다진 소고기와 함께 떠먹으면<br>얼마나 맛있는지 모른답니다.<br><br>이번 한주도 화이팅입니다!!!!</p>