<![CDATA[
<p style="text-align: center;"><br><br>콩을 닦아서 불렸다가<br>삶습니다.<br>콩색이 노릿노릿 하게<br>꺼내어 누르면 바로 으깨어 질 정도로!<br>채반에 붓고 물기를 뺀뒤<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/411e15bf06eb6c26a3e2ba7cb5972bec4121695b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/411e15bf06eb6c26a3e2ba7cb5972bec4121695b" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: center;"><br><br><br>청국장의 발효를 돕는<br>바실러스균은<br>공기중에도 있어서 볏짚을 따로 넣지 않고<br>찜솥의 윗 부분만 들고 공기와 접촉하라고<br>까불까불 해줍니다<br>키질하는것처럼<br> <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/c32b17cb265772a9b83fa44c3f084116b9b43147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/c32b17cb265772a9b83fa44c3f084116b9b43147" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/2db7f0dab33156a8ceea8ac5105c921e39c476ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/2db7f0dab33156a8ceea8ac5105c921e39c476ba" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/1faa62d9b05209f64a3c9b4a36542299fe8e45a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/1faa62d9b05209f64a3c9b4a36542299fe8e45a3" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><br><br>그런다음<br>채반위의 콩 가운데를 조금 벌려준뒤<br>뚜껑에서 떨어지는 물기가 바로 청국장에 떨어지지 않도록 천을 깔아준 뒤에<br>뚜껑을 닫고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/190a6d7ff2412faf54586e83e03fa220de836ea9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/190a6d7ff2412faf54586e83e03fa220de836ea9" data-origin-width="979" data-origin-height="1007"></div><p style="text-align: center;"><br>무릎담요로 한번 감싼 뒤에<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/7f6bb43b635ea0f1953b20cc38866fcb2d094431" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/7f6bb43b635ea0f1953b20cc38866fcb2d094431" data-origin-width="1420" data-origin-height="1305"></div><p style="text-align: center;"><br><br>발효되기 좋은 온도는 40도<br>슈라네 전기장판 3단으로 24시간 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/fd2543bbc7a5fd539a07d1f9f37f9839049003bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/fd2543bbc7a5fd539a07d1f9f37f9839049003bb" data-origin-width="1434" data-origin-height="1288"><div class="figcaption"></div></div><p style="text-align: center;"><br>이불로 한번 더 덮어준 뒤<br>24시간 후에 열어보면<br>하얗게 균이 보임<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Tbi9/8a109b4c307f48814acf0daecb0f6274902d5892" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Tbi9/8a109b4c307f48814acf0daecb0f6274902d5892" data-origin-width="1442" data-origin-height="1070"></div><p style="text-align: center;"><br><br>주걱으로<br>뒤적이면 실이나옴<br><br>포인트는 <br>삶은 콩을 여러차례 키질하듯<br>까분뒤에<br>두번째 사진처럼 가운데를 조금 벌려주는것<br>냄새도 많이 안나고<br>고소하니 맛나답니다<br>국장은 낫또처럼 매일 세숟가락씩 잘 먹네요<br><br>다 된 청국장은<br>지퍼백에 넣어 냉동실에 두었다가<br>하나씩 꺼내드세요^^<br><br><br></p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvj9tk9knqvkug5hd9anvxmmc@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1920" data-video-height="1080" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvj9tk9knqvkug5hd9anvxmmc/thumbs/4.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33264228061&signature=sITOTCtIbeUOPubc4LxoDNx752Y%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1920" data-video-origin-height="1080"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvj9tk9knqvkug5hd9anvxmmc@my?service=daum_cafe&ptoken=v2_da7f8ccc04337070abdd49dda421e39db057b56a9abf5dc7c3190d24f34d2f06bc10779728112dc22bba73467dd80f10c4042c55841e36a2afb2ff531c" width="1920" height="1080" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: left;"></p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
음식건강관리
청국장 만드는 법(네잎크로바님 보셔요)
슈라(천안)
추천 0
조회 3,990
24.02.08 00:21
댓글 5
다음검색
첫댓글 번거롭지만 내 손으로 해 먹어야 깨끗합니다
건강해 지구요
설날 지나곤 보리막된장 담궈보려 메주가루 사 놓았네요
해서 또 보여드릴게요^^
나도 봤는디ㅠㅠ울집은 오쿠로 해먹어유 완전간단하고 맛있어유~
와~~~ 못하는게 뭐에요
신박합니다
해봐야겠네요 ㅎㅎ
감사합니다
엄지척~♡♡♡
대단합니다