<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/SoulDresser" data-link-newwindow="_blank"><a href="https://cafe.daum.net/SoulDresser" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/3e96d381ba27abf6d3ecc26b51b8ba906e2d4a1e" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/3e96d381ba27abf6d3ecc26b51b8ba906e2d4a1e" data-origin-width="550" data-origin-height="437"></a></div><p style="text-align: center;">소울드레서는 우리가 함께 만들어가는 소중한 공간입니다. <br>댓글 작성시 타인에 대한 배려와 책임을 담아주세요.<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/8e8944e851ed34c04b1ecffb77478df7ce125e2f_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/8e8944e851ed34c04b1ecffb77478df7ce125e2f_re_1622299528490" data-origin-width="1920" data-origin-height="2592"></div><p style="text-align: center;"><br>이것이 바로 부라타 치즈!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/cc238580c4585a1152db1de4d0fa6ef21cd6686b_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/cc238580c4585a1152db1de4d0fa6ef21cd6686b_re_1622299528490" data-origin-width="4008" data-origin-height="3104"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/a65edb15742366a60e93d4c319aff1636566c912_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/a65edb15742366a60e93d4c319aff1636566c912_re_1622299528490" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><br>말랑말랑하고 부들부들한 모짜렐라 치즈 안에 이렇게 부드러운 크림이 숨어있쟈나!<br>원래는 물소의 고지방유로 만들었지만 요즘은 우유로도 많이 만들긔!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/affe90bc39dd3c32b7f6cc289e95c18ad8c45c66_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/affe90bc39dd3c32b7f6cc289e95c18ad8c45c66_re_1622299528490" data-origin-width="612" data-origin-height="506"></div><p style="text-align: center;"><br>어떻게 만들길래 이렇게 존맛인것이긔??????<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/e321050d07487c3d511688b499b432a3d33cdd0f_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/e321050d07487c3d511688b499b432a3d33cdd0f_re_1622299528490" data-origin-width="1032" data-origin-height="915"></div><p style="text-align: center;"><br><br>너무 궁금하니까 이만 말을 줄이긔<br>부라타!!!!!!!!! <br>니가먼데!!!!!!!!!! <br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/207bc034bfc82a55f64a4891a3c8ead7bdb32008_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/207bc034bfc82a55f64a4891a3c8ead7bdb32008_re_1622299528490" data-origin-width="1922" data-origin-height="1076"></div><p style="text-align: center;"><br>이곳은 이탈리아 푸글리아!<br>부라타 치즈의 본고장이라긔!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/2a7362d8450836570a697f1ecf80153368e2633a_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/2a7362d8450836570a697f1ecf80153368e2633a_re_1622299528490" data-origin-width="1918" data-origin-height="1076"></div><p style="text-align: center;"><br>대대손손 치즈를 만들어 오고 있는 모짜벨라 공장!<br>지금도 전통적인 방식으로 치즈를 만들고 있긔!<br>하루 생산량이 무려 500kg!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/05e661ca5957f1646a06bb7859c6ab5a4d0a81ac_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/05e661ca5957f1646a06bb7859c6ab5a4d0a81ac_re_1622299528490" data-origin-width="1919" data-origin-height="1077"></div><p style="text-align: center;"><br>부라타 치즈 만들기 첫번째!<br>우유에 유청, 렌넷을 넣어서 산성화 시켜주긔!<br>35도씨에서 하루동안 산성화된 우유 준비!<br><br>* 렌넷: 우유응고 효소<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/79384516812f3bb5834bd13aa809d999f77a2293_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/79384516812f3bb5834bd13aa809d999f77a2293_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>산성화로 인해 덩어리진 우유를 이렇게 잘라주긔!<br>콩알 크기가 되면 유청에서 1시간 반 정도 쉬긔!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/9538e9b6c15ae3076e0a1f137d8ccc3381e16725_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/9538e9b6c15ae3076e0a1f137d8ccc3381e16725_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>휴식 끝낸 우유 덩어리를 반으로 나눠주긔!<br>이거는 부라타 치즈 겉부분을 만들 거라긔!<br>덩어리는 분리해서 유청과 우유를 함께 넣어주긔! <br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/f12c52c3a45a982e54d2be62a1d1e3113f54f25d_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/f12c52c3a45a982e54d2be62a1d1e3113f54f25d_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>나머지 반은 부라타 치즈 속 만들긔!<br>본래 부라타는 모짜렐라 치즈를 만들고 남은 부분을 활용하기 위해 탄생한 치즈라긔!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/c7a9306db54b783529190dd1b57f71d2aeb6865b_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/c7a9306db54b783529190dd1b57f71d2aeb6865b_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>열심히 조진 치즈 덩어리에 소금 찹찹<br>90도 정도의 뜨거운 물! <br><br><br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/0a3317ae84513b7e1f0a1eb644017253a2d8a583_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/0a3317ae84513b7e1f0a1eb644017253a2d8a583_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>열심히 저어주긔!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ca57db4dfba5b25412194d7b21b39191a9c0fb4f_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ca57db4dfba5b25412194d7b21b39191a9c0fb4f_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>늘어지기 시작한 치즈!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/38ddea383c6fc90cb763d592c8d8872baff107a6_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/38ddea383c6fc90cb763d592c8d8872baff107a6_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>반들반들 잘 늘어났긔!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/edb65dac0ee19f7f3ccaae3652ad8c8200cb10b0_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/edb65dac0ee19f7f3ccaae3652ad8c8200cb10b0_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>이제 뜯어서 찬물에 넣긔!<br>뜨거운 물에 두면 치즈가 계속 늘어져버리쟈나!<br>나태한 치즈란 있을 수 없긔!<br><br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/947a3ae49fc709b585a79ff56612b0990939b232_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/947a3ae49fc709b585a79ff56612b0990939b232_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>이제 이걸 쭉쭉 찢어주긔!<br>이것이 바로 스트라치아텔라(stracciatella)!<br>기계로 할 수도 잇지만 부라타 안에 들어가면 흐물흐물하게 변해버린다 하긔!<br>역시 치즈도 손맛!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/dffc9df5efff2a46c077f345591bd06c69fc6cfd_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/dffc9df5efff2a46c077f345591bd06c69fc6cfd_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>다 찢었으면 크림을 쪼로로로로록<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/887dd5ee477a8cd481c2de9966be9b1138f58acc_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/887dd5ee477a8cd481c2de9966be9b1138f58acc_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>버물버물 해주면 스트라치아텔라 완성!<br>이대로 속을 채워도 되고 훈제 해도 된다긔!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/1b95cd3a02e6aba2cebbc6b347dd05ab82752c90_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/1b95cd3a02e6aba2cebbc6b347dd05ab82752c90_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>부라타 속만 먹을 순 없긔<br>만두도 만두피가 있다긔!<br>치즈 찹찹 뜨거운 물!!!!!!!!<br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ce8b100c877c8e346c508554a503a69e08633128_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ce8b100c877c8e346c508554a503a69e08633128_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>늘어날 때까지 저어주긔!<br>부라타 치즈 겉부분은 모짜렐라보다는 더 단단해야 하긔!<br>여기서 더 저어줘야 모짜렐라 되쟈나!<br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/1377ba2e9b5c181fd441fe18c4ecf70cca38bbaa_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/1377ba2e9b5c181fd441fe18c4ecf70cca38bbaa_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>이제 부라타 치즈 속 채우긔!<br>모짜렐라 준비!<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/db8515c50f36d630c3acb50633e3ab2157551835_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/db8515c50f36d630c3acb50633e3ab2157551835_re_1622299528490" data-origin-width="550" data-origin-height="308"></div><p style="text-align: center;"><br>스트라치아텔라를 넣어 준 다음 잘 여며주면 부라타 완성!<br><br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/565a2fc7807e1d6ca35c60f10ba3dedd682db6cf_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/565a2fc7807e1d6ca35c60f10ba3dedd682db6cf_re_1622299528490" data-origin-width="510" data-origin-height="286"></div><p style="text-align: center;"><br>이렇게 완성된 전통방식 부라타 치즈!<br>역시 존맛임에 틀림없는 것이긔!<br><br><br><br><br><br><br><br><br><br>이전 게시물<br><a href="https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="소울드레서 (SoulDresser)" data-og-description="SoulDresser Fashion & Beauty" data-og-host="m.cafe.daum.net" data-og-source-url="https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp" data-og-url="https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp" data-og-image="http://scrap.kakaocdn.net/dn/cgLet0/hyKnt36T6G/XyIvtYbXCTAh5onipLiKf0/img.png?width=1200&height=628&face=0_0_1200_628"><a href="https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp" target="_blank" data-source-url="https://m.cafe.daum.net/SoulDresser/FLTB/409298?svc=cafeapp"><div class="og-image" style="background-image:url(http://scrap.kakaocdn.net/dn/cgLet0/hyKnt36T6G/XyIvtYbXCTAh5onipLiKf0/img.png?width=1200&height=628&face=0_0_1200_628)"></div><div class="og-text"><p class="og-title">소울드레서 (SoulDresser)</p><p class="og-desc">SoulDresser Fashion & Beauty</p><p class="og-host">m.cafe.daum.net</p></div></a></div><p style="text-align: center;"><br><br><br><br>원본 동영상<br><a href="https://youtu.be/SrH0mKciUKI" target="_blank" class="ke-link">https://youtu.be/SrH0mKciUKI</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=SrH0mKciUKI&feature=youtu.be" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="0" data-video-height="0" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/bbnl0b/hyKnrrIoDz/kMcwEM2b46244fpVwuFr9k/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="0" data-video-origin-height="0"><iframe src="https://www.youtube.com/embed/SrH0mKciUKI" width="0" height="0" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: center;"><br><br><br><br><br><br><br>숙부님들 잘 갈거져????????????<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D7bO/ab5afadbfc3eaa81bf0c28a51d37ce880c7de353_re_1622299528490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D7bO/ab5afadbfc3eaa81bf0c28a51d37ce880c7de353_re_1622299528490" data-origin-width="412" data-origin-height="460"></div><p style="text-align: center;"><br><br><br></p>
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Soul Lounge
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부드럽고 고소한 부라타 치즈, 어떻게 만들긔? 공장으로 가긔!
깨소금
추천 5
조회 17,961
21.05.29 23:48
댓글 72
다음검색
신기하긩 ㅋㅋㅋ 글고 님 게시글 항상 귀엽고 정성돋긔 잘봤긔!!
우와 ㅋㅋㅋㅋㅋ진짜 신기하긔 ㅋㅋㅋ
전통방식 부라타는 안이 크림치즈 같지는 않네요미 저것도 먹어보고싶긔
만드는거 넘 재밌어보이긬ㅋㅋㅋㅋㅋㅋㅋㅋ어떻게 안에 크림이 있는지 궁금했쟈나 동그란 모양때문에 더 맛있어보이긔
젤 좋아하긔 ㅠㅠ 존맛
정성이 있네요 맛잇겠긔
너무 신기하긔 ㅠㅠㅠㅠㅠ 숙부님 게시물 넘넘 재밌고 유익하쟈나ㅠㅠㅠㅠㅠ
와씨 개마시께끠…
오 신기하긔! 넘 재밌는 글이긔! 감사합니당
넘마싯겠긔
우와 신기하긔. 독일에선 스트라치아텔라가 우유 아이스크림에 초콜렛칩 들어간건데 무슨 연관이 있는지 궁금하냄! 찾아봐야겠긔. 부라타 치즈 자주 먹는데도 껍데기는 모짜렐라인 거 전혀 몰랐긬ㅋㅋㅋㅌ
눈으로 먹었긔 ㅠㅠㅠㅠㅠ
치즈 장인님 이름이 빈센조이시네염 ㅋㅋㅋㅋㅋ 갑자기 치즈 살벌해보이긔
와우 만두처럼 만드는 거라니 몰랐긔 ㅋㅋㅋ그냥 덩어리가 겉만 단단하게 된건줄 알았쟈나 ㅋㅋ
비쌀만하긔
오 싱기방긔하긔!!!!
손 많이 가네긔!
와 대박 너무 신기하긔ㅠㅠㅠㅠㅠ
아비쌀만하긔
존맛이겠긔ㅠㅠ
우와 신기하긔! ㅋㅋㅋ
와.... 부라타 검색하다 여까지 왔섬미다. . 치즈 러브...♡