<![CDATA[
<p><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f007178bdb0bb79b80953696383bd6792d5b439a"><br></p><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">맛나게 나왔는데 상에 올린 사진이 없네요,,,손님들 오셔서 얼른 차려 먹느라 뺴먹었나봐요 ㅠㅠ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e41f9f3c4ffea96434fb7957fc2e1ebb7ed90b6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e41f9f3c4ffea96434fb7957fc2e1ebb7ed90b6b" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">돼지 갈비를 먹기 좋게 잘라서 서너번 물을 갈아주며 핏물을 빼 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fbd0dc9154b38e2f129be021948406a35a7edefb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fbd0dc9154b38e2f129be021948406a35a7edefb" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">넓은 냄비에 양파 껍질과 마늘 한 통 통후추 한수저 넣고 팔팔 끓이다가 갈비를 넣고 한 십분 정도 끓여서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ab1644f938d21dd9a85f6b8c60986326afe26d0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ab1644f938d21dd9a85f6b8c60986326afe26d0e" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">불순물이 둥둥 뜬 물을 버리고 갈비만 건져서 미리 갈비양념을 재어 두면 더 맛나겠지요?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4d1f084f9fc92fbe34c2e20f7248ddf1b5661a17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4d1f084f9fc92fbe34c2e20f7248ddf1b5661a17" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">기다리는 동안 함꼐 먹을 채소들을 손질해 잘라둡니다 표고와 당근 양파 대추와 고추와 감자 넉넉하게 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4eca22716401ecb1b61b35c473a39c7246366dce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4eca22716401ecb1b61b35c473a39c7246366dce" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">자박한 물에 양념을 더 넣고 삼십분 정도 끓이다가 표고와 당근 먼저 넣고 뒤적여 오분 정도</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2b014a512ff7639fd8e1780c3c323eab55ea2022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2b014a512ff7639fd8e1780c3c323eab55ea2022" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">나머지 채소들 다 넣고 뒤적뒤적,,,한쪽으로 기울여 양념장을 위로 끼얹으며 불은 낮춰서 삼십분 정도 더 익혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/593b477b962780e06c5d9b1164eed37dd691a04d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/593b477b962780e06c5d9b1164eed37dd691a04d" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">채소가 부서지지 않게 하는게 관건이라 살살 건드리며 국물을 떠서 위에 끼얹어주면 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; margin: 20px auto; font-size: 14px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; text-align: center;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f007178bdb0bb79b80953696383bd6792d5b439a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f007178bdb0bb79b80953696383bd6792d5b439a" data-orgin-width="320" data-origin-height="240" style="max-width: 808px; height: auto; width: 320px; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">들어가는 양념장은 백종원님 불고기소스를 그냥 사용했어요</p><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">거기에 마늘 생강 와인 한잔 추가하고요^^</p><p style="line-height: 1.6; font-family: AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, Helvetica, sans-serif; font-size: 14px;">맛나게 잘 익어서 다들 좋다고 하시더군요,,,우리집 메인 메뉴는 이걸로 결정임다^^</p>
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스크랩
돼지갈비찜 대령이요~~~~
청조
추천 0
조회 225
21.01.23 03:28
댓글 7
다음검색
첫댓글 우와
맛있겠네요
맛나게 먹었어요
감자가 넉넉해서 밥 없어도
배불리 먹을 수 있다는,ㅎㅎㅎ
대단하신 내공이 빚은 양념 갈비찜? 이네요~
건강한 먹거리 입니다.
마무리 단계에서 셰프들은 불맛을 내던디요 ~
저는 흉내내기도 힘들더라구요~ㅎㅎ
불맛 없어도 맛나다고 잘 드시더군요 ㅎㅎㅎ
@청조
거기다가 불맛까지 내셨으면
다들 숨이 넘어갔을지도 모르지요? ㅎㅎㅎ
와우!!
맛있겠어요
함 해보니 별로 어렵지 않아서 자주 해 먹을 생각임다^^