오이샐러드

<p><b>오이샐러드</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ba58c2257a32ec614d6d985460ee89d21a342ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ba58c2257a32ec614d6d985460ee89d21a342ec" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>요새 오이 가격이 싸다보니 많이 사다놓고 계속 오이 반찬, 오이 요리 만들어 먹고 있는데요.<br>오늘은 초간단 오이샐러드 레시피를 올려 볼게요.<br>오이를 필러로 얇게 썰어 그 위에 참깨드레싱을 올려 먹는 샐러드인데 간단하면서도 넘넘 맛있어요👍<br><br><br>📍재료 - 오이 1개<br>📍참깨드레싱 - 통깨 2스푼, 진간장 2스푼, 식초 2스푼, 올리고당(알룰로스) 2스푼, 참기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1094ad98b8a4104efa7dfa1c3f7ea92a3c8251d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1094ad98b8a4104efa7dfa1c3f7ea92a3c8251d6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37db5687328de6a8243e1ce9c36080601f1af882" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37db5687328de6a8243e1ce9c36080601f1af882" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a2d9f9820fd9a9eb064c92c955c9f34fb5d430e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a2d9f9820fd9a9eb064c92c955c9f34fb5d430e1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 오이는 굵은소금을 이용해 세척해주고 양끝을 썰고 필러(감자칼)로 세로로 얇게 슬라이스 해줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6462075c2ccf16c2f2847193096e621ab932ce2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6462075c2ccf16c2f2847193096e621ab932ce2f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/877721c5d7392c986d7327e70d909258dab43aab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/877721c5d7392c986d7327e70d909258dab43aab" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 슬라이스한 오이를 2개씩 잡아 돌돌 말아 접시에 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3b98950d6c3804564229fb54b326f9aaff9897f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3b98950d6c3804564229fb54b326f9aaff9897f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5da15956f14507417861087b04a3ed748bbd45ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5da15956f14507417861087b04a3ed748bbd45ef" data-origin-width="695" data-origin-height="460"></div><p> </p></li></ul><p>-> 깨를 갈아서 넣어주면 고소함이 증폭된답니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44eb7113c8b2e7c597e7c200b4b5acd1c802e517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44eb7113c8b2e7c597e7c200b4b5acd1c802e517" data-origin-width="903" data-origin-height="624"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44a68c5fce744250f5853c67bd5f8bd01a4fddb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44a68c5fce744250f5853c67bd5f8bd01a4fddb5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 통깨 2T를 갈아서 넣고 간장 2T, 올리고당(알룰로스) 2T, 식초 2T, 참기름 1T를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/173d654aa4eded63c0689af87dc290eb44c74208" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/173d654aa4eded63c0689af87dc290eb44c74208" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55d816b1b55de9d2ef3dae3d0bf29a89fe7c3d22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55d816b1b55de9d2ef3dae3d0bf29a89fe7c3d22" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 참깨드레싱을 오이 위로 부어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2329f7590457e1595fa74cf591e883667069ecbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2329f7590457e1595fa74cf591e883667069ecbd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f1cd7857873d21886139894f8ac6492bf9c362e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f1cd7857873d21886139894f8ac6492bf9c362e8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>고소하면서도 새콤한 참깨드레싱이 입맛을 확 올려주어 식전에 먹어도 좋을 것 같구요.<br>반찬으로 먹어도 좋아요👍<br>저는 여기에 두부 구워서 같이 먹기도 하는데 그렇게 먹으면 간단하게 아침대용으로도 좋더라구요~<br><br></p>