CHERRY RHUBARB SMOOTHIE
2 cups ice
1½ cups Rhubarb Elixir
1/2 cup frozen cherries, pitted
Juice of 1 lime
1 teaspoon superfine sugar
2 tablespoons cherry syrup
* Combine all the ingredients in a blender.
Cover and pulse in and off until the mixture starts to swirl evenly.
Blend on high for 20 seconds, or until the drink completely smooth
(THE ULTIMATE PARTY DRINK BOOK 중에서)