역대급으로 쉽고 맛있다고 난리난 류수영 원팬 명란 파스타

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : <a href="https://theqoo.net/hot/2598041022" target="_blank" class="ke-link">https://theqoo.net/hot/2598041022</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="더쿠 - 역대급으로 쉽고 맛있다고 난리난 류수영 원팬 명란 파스타" data-og-description="깊고 넓은 냄비 준비 물 3L에 소금 1큰술 넣고 강불에서 끓이기 파스타면 2인분 (500원 동전만큼) 물 끓으면 파스타면 비틀었다 풀면서 넣기 삶는 시간은 제품마다 달라서 포장지 참고하면 된다고 " data-og-host="theqoo.net" data-og-source-url="https://theqoo.net/hot/2598041022" data-og-url="https://theqoo.net/square/2598041022"><a href="https://theqoo.net/hot/2598041022" target="_blank" data-source-url="https://theqoo.net/hot/2598041022"><div class="og-image"><img src="null" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">더쿠 - 역대급으로 쉽고 맛있다고 난리난 류수영 원팬 명란 파스타</p><p class="og-desc">깊고 넓은 냄비 준비 물 3L에 소금 1큰술 넣고 강불에서 끓이기 파스타면 2인분 (500원 동전만큼) 물 끓으면 파스타면 비틀었다 풀면서 넣기 삶는 시간은 제품마다 달라서 포장지 참고하면 된다고 </p><p class="og-host">theqoo.net</p></div></a></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f0f15ba6733e38eefac00afe59c0ea012f135f18" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f0f15ba6733e38eefac00afe59c0ea012f135f18" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">깊고 넓은 냄비 준비</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/afcada9a8de051ae52536cf5c6911580ec801cd8" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/afcada9a8de051ae52536cf5c6911580ec801cd8" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">물 3L에 소금 1큰술 넣고 강불에서 끓이기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bd5c963522babded3d6b658c44c083dde3a0e943" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bd5c963522babded3d6b658c44c083dde3a0e943" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">파스타면 2인분 (500원 동전만큼)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/81096ca1a5071d628d73d797978e3265a67e55ae" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/81096ca1a5071d628d73d797978e3265a67e55ae" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">물 끓으면 파스타면 비틀었다 풀면서 넣기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f9fc2f68c05fac71882217fe45b07043ff6927dc" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f9fc2f68c05fac71882217fe45b07043ff6927dc" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a997cf30edcbd4967aa500c6538baac2415309eb" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a997cf30edcbd4967aa500c6538baac2415309eb" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">삶는 시간은 제품마다 달라서</p><p style="text-align: center;">포장지 참고하면 된다고 함</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">면 삶는 동안 소스 만들기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/699ce665fb5a5ebbfb682ddbbc078b73333aff93" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/699ce665fb5a5ebbfb682ddbbc078b73333aff93" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">버터 40g 자르기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/acfd142bd2a048acc50a77ebbff67e46b3341e2d" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/acfd142bd2a048acc50a77ebbff67e46b3341e2d" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">백명란 하나 끝에 자르고</p><p style="text-align: center;">젓가락으로 밀어서 속 알만 준비</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/14cafce8a175bd0fe470c98162b22d5a07732c5a" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/14cafce8a175bd0fe470c98162b22d5a07732c5a" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee3872c9289549a444bc319b15e9b364c12c2b32" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee3872c9289549a444bc319b15e9b364c12c2b32" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">버터 넣은 볼에 삶은 파스타면 넣고</p><p style="text-align: center;">버터 다 녹을 때까지 비비기</p><p style="text-align: center;">(면을 삶자마자 넣어야 버터가 잘 녹는다고 함)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/57e0e0ab7f445949d8d630e8d78e98bfd9cd501d" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/57e0e0ab7f445949d8d630e8d78e98bfd9cd501d" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">막 제거한 명란 2T 넣고 비비기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/889ada74925b196397ecde2a97fa45991f837216" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/889ada74925b196397ecde2a97fa45991f837216" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cdc9e4a8f2469fcfe6c48e4c211bbee9ab076d5f" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cdc9e4a8f2469fcfe6c48e4c211bbee9ab076d5f" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8be7faa4de092f476094df1b50feeabb0f2453e6" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8be7faa4de092f476094df1b50feeabb0f2453e6" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">면수 적당히 넣고 비비면서 소스 만들기</p><p style="text-align: center;">(면수로 소스 만들으려고 삶을 때 소금간 했다고 함. 류수영은 면수 4숟갈 넣음.)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b990bcf828298952535dbfc59a045e1f5db7de18" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b990bcf828298952535dbfc59a045e1f5db7de18" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33dbe5fda1b20e7c83602aa9f70fcac3edfcabf2" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33dbe5fda1b20e7c83602aa9f70fcac3edfcabf2" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">마요네즈 두 바퀴 넣고 비비기</p><p style="text-align: center;">(마요네즈를 넣어서 생크림 없이도 크림맛이 난다고 함)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/937e345d93cdc9d6012cd96a558d5d4204ce0c23" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/937e345d93cdc9d6012cd96a558d5d4204ce0c23" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">노른자 하나 올리고</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe74cfeb13384d9d823d604e8beeb994323d6eda" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe74cfeb13384d9d823d604e8beeb994323d6eda" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">후추 적당히 갈갈 해주고</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0079d4f9c6fba26e5cda424b88396a6e26039af2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0079d4f9c6fba26e5cda424b88396a6e26039af2" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bfe8fb0c6de5dad4e379fe70c035d1288c28501d" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bfe8fb0c6de5dad4e379fe70c035d1288c28501d" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">완성</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">안주용 명란 버터 파스타</p><p style="text-align: center;">안주용 명란 버터 파스타</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/45c01f07fa6783e29d4ad250f2f95ae2fbc7d842" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/45c01f07fa6783e29d4ad250f2f95ae2fbc7d842" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d4ecf0750e039c7782f0591d8effd874e6e63c30" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d4ecf0750e039c7782f0591d8effd874e6e63c30" data-origin-width="567" data-origin-height="319"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/464b53a21ba38d4a953aca2f5dfe2bb1d79d6e8a" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/464b53a21ba38d4a953aca2f5dfe2bb1d79d6e8a" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">참치액젓 1작은술 추가</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0d212d1dae07c2f63c98a40de9a873eea43aaa08" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0d212d1dae07c2f63c98a40de9a873eea43aaa08" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3d8bc9c960fbf0b7b9a6694920d45181bcf35f96" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3d8bc9c960fbf0b7b9a6694920d45181bcf35f96" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">김가루 뿌리기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ae0c890191d386b4fd13a2ce0745172aac643bd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ae0c890191d386b4fd13a2ce0745172aac643bd5" data-origin-width="567" data-origin-height="319"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6e9b85151174e8b48f04f47888a7b4a471a4e763" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6e9b85151174e8b48f04f47888a7b4a471a4e763" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;">달걀 노른자 올리고 깨 뿌리기</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b689b49de6779292ef5b969c428c2deb9835d657" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b689b49de6779292ef5b969c428c2deb9835d657" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be70657f4477ffcc951218491fe8f12104b26d2d" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/be70657f4477ffcc951218491fe8f12104b26d2d" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28a83b307fbd740b170c57f45b5eeff72d00f722" class="txc-image" width="567" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28a83b307fbd740b170c57f45b5eeff72d00f722" data-origin-width="567" data-origin-height="319"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/78e23e6b7efbe76333c488cbf6d8bcd0860b60fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/78e23e6b7efbe76333c488cbf6d8bcd0860b60fe" data-origin-width="567" data-origin-height="319"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size14">기본 명란 버터 파스타는</span></p><p style="text-align: left;"><span data-ke-size="size14">파스타면 2인분 물 3L에 소금 한큰술 넣고 10분 삶고</span></p><p style="text-align: left;"><span data-ke-size="size14">볼에 버터 40g 넣고 삶은 면 넣고 버터 녹을 때까지 비비고</span></p><p style="text-align: left;"><span data-ke-size="size14">명란젓 알만 2큰술 넣고 비빈 다음 면수 적당히 넣고</span></p><p style="text-align: left;"><span data-ke-size="size14">마요네즈 2바퀴 넣고 비비고 달걀 노른자랑 후추 올리면 끝</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size14">안주용은</span></p><p style="text-align: left;"><span data-ke-size="size14">마요네즈 2바퀴 넣는 것까지 똑같고 거기에 참치액젓 1작은술만 더 넣어서 비비고</span></p><p style="text-align: left;"><span data-ke-size="size14">김가루 뿌리고 달걀 노른자랑 통깨 올리면 끝</span></p><p style="text-align: left;"><span data-ke-size="size14">여기에 밥 비벼먹어도 맛있대</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size14">재료도 간단하고 하나씩 넣고 비비기만 하면 끝이라 반응 좋더라 ㅋㅋㅋ</span></p><p style="text-align: left;"><span data-ke-size="size14">진짜 10분컷으로 될 거 같음</span></p><p style="text-align: left;"><span data-ke-size="size14">류수영 원팬 파스타 다 맛있다던데 이게 역대급으로 맛있대서 궁금</span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p>

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＊여성시대＊ 차분한 20대들의 알흠다운 공간

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악플달면 쩌리쩌려버려 스크랩 흥미돋 역대급으로 쉽고 맛있다고 난리난 류수영 원팬 명란 파스타

flflf 추천 0 조회 37,409 23.08.15 07:39 댓글 14

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출처: ＊여성시대＊ 차분한 20대들의 알흠다운 공간 원문보기 글쓴이: 초 솓

저작자 표시 컨텐츠변경 비영리

Banessa
23.08.15 07:41

첫댓글 개맛있겠다 난밥으로먹어야지
제니퍼로렌스
23.08.15 07:43

맛있겠다..배고파 근데 면수는 중금속(공장에서 만들어져서) 나올 수 있다고 웬만하면 버리래 걍 생수 갖다가 해두 될듯
리슨투미할스
23.08.15 08:23

우와 땡큐!
버섯머겅버섯머겅아무도안머거줘
23.08.15 07:44

오백원크기가 2인분이라니...이게 내 1인분이었는데...
듀륵
23.08.15 07:58

맛없을수가 없..
푸르른소오라
23.08.15 08:03

저개왜2인분…? 용납못해ㅠㅠ
피스타치오버블티
23.08.15 08:24

생각보다 진짜 간단하네 ㅋㅋㅋㅋㅋ
진짜 맛있어보여
꿈꾸는정원
23.08.15 08:29

5백원 크기가 2인용이요...?
여성시대_댓글알리미
23.08.15 11:04

※ 여성시대 인기글 알림 봇 v1.2.0
※ 연속 등극 시 최대 3회까지 기록됩니다.
※ 자세한 내용은 프로필 게시글을 참고해주세요.

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2023년 08월 15일(화) 09시 - 인기글 12위 🎉
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2023년 08월 15일(화) 11시 - 인기글 87위 🎉
소원
23.08.15 09:05

이거 진짜 맛나더라
적곡지
23.08.15 09:16

저기요 류수영씨. 레시피 고마운데요. 500원은 1인분이라고요 아시겠어요?
장마시작이세요
23.08.15 11:06

아니 500원 1인분 아니였내고요 ㅠ
눈이와라차라리
23.08.15 11:18

방금 면삶을때 치킨스톡도 같이넣고 마요네즈랑 버터 반으로 줄이고 페퍼론치노도 넣었더니 맛잇어
피해자보단 지명수배자가 되자
23.09.18 12:22

와 개맛있겠다