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<span style="font-family: 굴림체; font-size: 24pt;"><font style="background-color: rgb(255, 218, 237);"><p><span style="font-size: 20pt; font-weight: bold;">전자상거래(인터넷사이버몰) 표준약관</span></p><p><span style="font-size: 20pt; font-weight: bold;"><a href="http://cafe.daum.net/js3027/GgDM/78"><u>http://cafe.daum.net/js3027/GgDM/78</u></a></span></p><p><span style="font-size: 20pt;"><span class="txt_mail"><font color="#0066cc"><a href="mailto:mrmrmr6226@daum.net"><u>mrmrmr6226@daum.net</u></a></font></span><strong></strong></span></p></font><p><br></p></span><p><br></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong><br></strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>미리내팜 엄마손김치는 직접 농사지은 고추와 농산물을 가지고 김치를 담금하고 있습니다..계절에따라 모자란 야채류는 지역 농산물 공판장에서 구입합니다</strong></font></u></span></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>손수 다듬고 간하고 씻고 담금합니다 </strong></font></u></span></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>포기배추 갓김치.알타리 는 일주일에1~2회 담금하고</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><u><font style="background-color: rgb(255, 218, 237);">혼자 하는 일이라 주문이 밀리면 다소 1~2일 배송이 늦을수 있습니다</font></u></strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><u><font style="background-color: rgb(255, 218, 237);">이점 양해 부탁드립니다</font></u></strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><u><font style="background-color: rgb(255, 218, 237);">쌈것절이 열무&얼갈이.깻잎. 오이소박이 고추소박이</font></u> 종류는 주문양에따라 전날밤이나 새벽에 담금해서 발송됩니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>*미리 주문 부탁 드립니다*</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치 입니다</strong></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>*모든 재료는 국내산만 사용합니다*</strong></span></span></p><p><strong> </strong><span style="font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">1.묵은지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 7000원</span></span></p><p> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2551F6445903CF1208" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="묵은김치1.jpg" exif="{}" actualwidth="1024" id="A_2551F6445903CF1208794E"/></p><p style="text-align: center;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치 입니다</strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_92715_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2241FD3A58EDD4D319" border="0" vspace="1" hspace="1" data-filename="묵은김치.jpg" exif="{}" actualwidth="1024" id="A_2241FD3A58EDD4D31925B4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>밭 배추라 포기는 좀 작습니다</strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_25649_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/266F6B3A58EDD4D516" border="0" vspace="1" hspace="1" data-filename="묵은김치2.jpg" exif="{}" actualwidth="1024" id="A_266F6B3A58EDD4D5164ED3"/></strong></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000">2.포기배추</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong> <font color="#ff0000">1k 8000원</font></strong></span></span></span></span></font></p><p style="text-align: center;"><img width="576" class="txc-image" id="tx_entry_26121_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2107014A59031EE434" border="0" vspace="1" hspace="1" data-filename="햇포기배추.jpg" exif="{}" actualwidth="576" id="A_2107014A59031EE434786E"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_27707_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2424434D58CF855825" border="0" vspace="1" hspace="1" data-filename="햇배추.jpg" exif="{}" actualwidth="1024" id="A_2424434D58CF855825CE82"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>찹쌀풀 황태 다시마 삶아서 육수 냈습니다<br></strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_16705_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/214DE14D58CF855923" border="0" vspace="1" hspace="1" data-filename="햇배추2.jpg" exif="{}" actualwidth="1024" id="A_214DE14D58CF85592347AD"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과 마늘 생강 건고추갈고</strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_94924_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/25487C4D58CF855B17" border="0" vspace="1" hspace="1" data-filename="햇배추1.jpg" exif="{}" actualwidth="1024" id="A_25487C4D58CF855B17F857"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파 당근 무 새우젓 까나리액젓 고추가루 넣고 양념을 버무립니다</strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_70127_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/212B5D4D58CF855E01" border="0" vspace="1" hspace="1" data-filename="김치양념2.jpg" exif="{}" actualwidth="1024" id="A_212B5D4D58CF855E01B658"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000" size="5">3.쪽파김치</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><span style="font-size: 18pt;"><font color="#ff0000">1k 10000원</font></span><br></strong></span></span></span></span></font></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_79811_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/251D2A4B58CF85BF05" border="0" vspace="1" hspace="1" data-filename="햇쪽파2.jpg" exif="{}" actualwidth="1024" id="A_251D2A4B58CF85BF05E643"/></strong></p><p> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_49452_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2457324B58CF85C10C" border="0" vspace="1" hspace="1" data-filename="햇쪽파.jpg" exif="{}" actualwidth="1024" id="A_2457324B58CF85C10CB774"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong> 파 마늘 생강 사과 건고추 고추가루 찹쌀풀 새우젓 가나리액젓을 넣고 담았어요~(국내산)</strong></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_90634_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2165DF4B58CF85C33A" border="0" vspace="1" hspace="1" data-filename="햇쪽파1.jpg" exif="{}" actualwidth="1024" id="A_2165DF4B58CF85C33A7004"/></strong></p><p> </p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>4.돌산 갓김치</strong></span></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_51867_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/231DA14C58C4FD3F1D" border="0" vspace="1" hspace="1" data-filename="갓김치7.jpg" exif="{}" actualwidth="1024" id="A_231DA14C58C4FD3F1DB17B"/></strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_27872_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2633DE4C58C4FD4126" border="0" vspace="1" hspace="1" data-filename="갓김치.jpg" exif="{}" actualwidth="1024" id="A_2633DE4C58C4FD4126B7F4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>건고추 마늘 생강 황태 다시마육수 사과는 갈아서 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_17789_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2230034C58C4FD4326" border="0" vspace="1" hspace="1" data-filename="갓22.jpg" exif="{}" actualwidth="1024" id="A_2230034C58C4FD43267BBA"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>찹쌀풀 황태 다시마 국물을 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_31892_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/242AF64C58C4FD4527" border="0" vspace="1" hspace="1" data-filename="갓김치1.jpg" exif="{}" actualwidth="1024" id="A_242AF64C58C4FD452777BB"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>고추가루 새우젓 까나리액젓 매실효소 파당근 위에 재료를 넣고 담금합니다</strong></span></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_28025_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/235DAD4C58C4FD470C" border="0" vspace="1" hspace="1" data-filename="갓김치3.jpg" exif="{}" actualwidth="1024" id="A_235DAD4C58C4FD470CCD8D"/></strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_19945_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/226AF04C58C4FD490C" border="0" vspace="1" hspace="1" data-filename="갓김치6.jpg" exif="{}" actualwidth="1024" id="A_226AF04C58C4FD490CF048"/></strong></p><p><strong> </strong></p><p><strong> </strong><span><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">5.</span></strong></span><span style="color: rgb(255, 0, 0); font-size: 24pt;">석박지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 6000원</span></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_32588_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2568694458BCDF831C" border="0" vspace="1" hspace="1" data-filename="석박지2.jpg" exif="{}" actualwidth="1024" id="A_2568694458BCDF831C66A9"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>요즘 햇 무로 담금 합니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>새우젓 까나리액젓 찹쌀풀 건고추 고추가루 마늘 생강 사과 매실액 </strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>넣고 담갔습니다(국내산)</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">6.오이고추소박이</span></strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원</span></strong></span><strong> </strong></p><font color="#000000" size="3"><p><p style="text-align: center;"><img width="1024" class="txc-image" id="tx_entry_20529_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/25375A3F58D3531736" border="0" vspace="1" hspace="1" data-filename="오이고추소박이1.jpg" exif="{}" actualwidth="1024" id="A_25375A3F58D35317363142"/></p><p style="text-align: center;"><strong></strong></p><p><strong> </strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_47298_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2517304A5789651A0E" border="0" vspace="1" hspace="1" data-filename="20160521_170305.jpg" exif="{}" actualwidth="576" id="A_2517304A5789651A0EF5FC"/></strong></p><p><strong> </strong></p><p><strong> </strong></p><blockquote style="margin-right: 0px;" dir="ltr"><p><span><strong><font style="background-color: rgb(228, 255, 117);"><font color="#ff0000" style="background-color: rgb(255, 255, 255);"><span style="font-size: 24pt;">오이고추 소박이는 파 마늘 부추 생강 사과,무 빨강고추 새우젓 까나리액젓을 넣고 담갔습니다(국내산)입니다</span></font></font><font style="background-color: rgb(228, 255, 117);"><font color="#ff0000" style="background-color: rgb(255, 255, 255);"><span style="font-size: 24pt;">1k 10000원 입니다</span></font></font></strong></span></p></blockquote><p><strong> </strong></p><p style="text-align: center;"></p><p><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_45267_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2230BE465892CB8422" border="0" vspace="1" hspace="1" data-filename="오이고추.jpg" exif="{}" actualwidth="576" id="A_2230BE465892CB8422FA99"/></strong></p><p style="text-align: center;"><strong> </strong></p></font><p> </p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>7.오이소박이</strong></span></span></span></font></span></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 9000원</strong></span></span></span></font><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_17803_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2239183958B535FB2A" border="0" vspace="1" hspace="1" data-filename="오이8.jpg" exif="{}" actualwidth="1024" id="A_2239183958B535FB2AE291"/></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><strong>오이 건고추 고추가루 파 마늘 생강 부추 당근 빨강고추 까나리액젓 새우젓 찹살풀을 넣고 담갔습니다 (국내산)</strong></span></span></span></span></span></font></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_74625_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2476284A5892C6DA08" border="0" vspace="1" hspace="1" data-filename="20160419_175911.jpg" exif="{}" actualwidth="1024" id="A_2476284A5892C6DA0898DA"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_89687_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2410654A5892C6DE1E" border="0" vspace="1" hspace="1" data-filename="오이2.jpg" exif="{}" actualwidth="1024" id="A_2410654A5892C6DE1EB60C"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오이속에 들어갈 재료들입니다</strong></span></p><p style="text-align: center;"><strong> </strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><strong><img width="1024" class="txc-image" id="tx_entry_14926_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/230D1B4A5892C6E61E" border="0" vspace="1" hspace="1" data-filename="오이3.jpg" exif="{}" actualwidth="1024" id="A_230D1B4A5892C6E61E8E0F"/></strong></span></font></p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>8.열무&얼갈이</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 7000원</strong></span></span></span></font></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_93575_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2638143358982A6B21" border="0" vspace="1" hspace="1" data-filename="열얼8.jpg" exif="{}" actualwidth="1024" id="A_2638143358982A6B212E82"/></strong></p><p><strong>열무&얼갈이를 섞어 담았습니다</strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_28600_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/21227C3358982A6D30" border="0" vspace="1" hspace="1" data-filename="열얼2.jpg" exif="{}" actualwidth="1024" id="A_21227C3358982A6D30C982"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_38070_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/256A923358982A6F08" border="0" vspace="1" hspace="1" data-filename="열얼3.jpg" exif="{}" actualwidth="1024" id="A_256A923358982A6F084CEB"/></strong></p><p><strong>건고추 마늘 생강 사과 찹쌀풀을 갈았어요~(국내산)</strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_68670_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/224D213358982A710B" border="0" vspace="1" hspace="1" data-filename="열얼4.jpg" exif="{}" actualwidth="1024" id="A_224D213358982A710BAF26"/></strong></p><p><strong>당근 파 넣고</strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_28014_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2427053358982A7303" border="0" vspace="1" hspace="1" data-filename="열얼5.jpg" exif="{}" actualwidth="1024" id="A_2427053358982A7303B606"/></strong></p><p><strong>고루 버무렸습니다</strong></p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_53914_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2271543358982A7512" border="0" vspace="1" hspace="1" data-filename="열얼6.jpg" exif="{}" actualwidth="576" id="A_2271543358982A75121F76"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_27617_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/212B713358982A7730" border="0" vspace="1" hspace="1" data-filename="열얼7.jpg" exif="{}" actualwidth="1024" id="A_212B713358982A7730FCE5"/></strong></p><p><strong> </strong></p><p><strong></strong> <span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">9.</span></strong></span><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>배추 것절이 </strong></span></span></span></font></font></p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 6000원</strong></span></span></span></font></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>이제 봄배추가 나왔습니다</strong></span></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>건고추 고추가루 파 마늘 생강 사과 찹쌀풀 새우젓 까나리액젓을 사용 했습니다(모두 국내산 입니다)</strong></span></span></span></span></font></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_91219_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/251A8946587ABD8506" border="0" vspace="1" hspace="1" data-filename="통배추 것절이.jpg" exif="{}" actualwidth="1024" id="A_251A8946587ABD8506CBDC"/></strong></p><p><strong> </strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>10.쌈배추것절이 </strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 9000원</strong></span></span></span></font></p><p><strong> </strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>연하면서 고소한 쌈배추 것절이 입니다</strong></span></span></span></font></p><p><strong> </strong><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 14pt;"><strong><font color="#000000">건고추 고추가루 찹쌀풀 마늘 파 생강 당근 사과 새우젓 까나리액젓 을 넣고 담갔습니다(국내산입니다)</font></strong></span></span></span></span></font></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_80768_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/277913495881A14627" border="0" vspace="1" hspace="1" data-filename="쌈2.jpg" exif="{}" actualwidth="1024" id="A_277913495881A1462707BE"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_38171_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/237E8B495881A14723" border="0" vspace="1" hspace="1" data-filename="쌈1.jpg" exif="{}" actualwidth="1024" id="A_237E8B495881A14723B42D"/></strong></p><p><strong> </strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>11.알타리김치</strong></span></span></p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1</span></span><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">K7000원</span></span></strong></p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_64244_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27055E4F58CF885002" border="0" vspace="1" hspace="1" data-filename="알타리2월20일5.jpg" exif="{}" actualwidth="1024" id="A_27055E4F58CF88500271A9"/></strong></p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_34649_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2349904F58CF885223" border="0" vspace="1" hspace="1" data-filename="알타리2월 20일.jpg" exif="{}" actualwidth="576" id="A_2349904F58CF885223DA77"/></strong></p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_73358_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2708994F58CF885437" border="0" vspace="1" hspace="1" data-filename="알타리2월20일3.jpg" exif="{}" actualwidth="1024" id="A_2708994F58CF8854372DE8"/></strong></p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_83690_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/264C694F58CF885530" border="0" vspace="1" hspace="1" data-filename="알타리2월 20일2.jpg" exif="{}" actualwidth="576" id="A_264C694F58CF88553097D4"/></strong></p><p style="text-align: left;"> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_19786_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2619634F58CF88570D" border="0" vspace="1" hspace="1" data-filename="알타리2월 20일4.jpg" exif="{}" actualwidth="1024" id="A_2619634F58CF88570D0353"/></strong></p><p style="text-align: left;"><strong></strong> </p><p><strong> </strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>12.깻잎김치</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 12000원</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추 고추가루 파 마늘 당근 홍고추 까나리앳젓 새우젓 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_38974_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24019046587ABD8707" border="0" vspace="1" hspace="1" data-filename="반찬셋트8.jpg" exif="{}" actualwidth="576" id="A_24019046587ABD8707FA3B"/></strong></p><p style="text-align: center;"><strong></strong> </p><div><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><p><strong> </strong></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong><font style="background-color: rgb(249, 248, 245);">13.고추</font>물김치 </strong></span></font></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>1k 5000원(2k 부터 가능)</strong></span></font></p><p><strong> </strong></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>고추가루를 채에 걸러서 매콤하게 담는 물김치 입니다</strong></span></font></p><p><strong> </strong></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>쌈배추 무 사과 마늘 생강 고추가루 홍고추 찹쌀풀 을 넣고 담금 합니다</strong></span></font></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_75965_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/244F1D505881A08713" border="0" vspace="1" hspace="1" data-filename="물김치2.jpg" exif="{}" actualwidth="1024" id="A_244F1D505881A087134B90"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_64981_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/214F87505881A08B12" border="0" vspace="1" hspace="1" data-filename="물김치.jpg" exif="{}" actualwidth="1024" id="A_214F87505881A08B12ECFB"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="576" class="txc-image" id="tx_entry_79852_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27543F505881A08D0E" border="0" vspace="1" hspace="1" data-filename="20161012_223638_Burst01.jpg" exif="{}" actualwidth="576" id="A_27543F505881A08D0EB699"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_80698_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/215799505881A0900A" border="0" vspace="1" hspace="1" data-filename="싱건지.jpg" exif="{}" actualwidth="1024" id="A_215799505881A0900AA184"/></strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><font size="6" style="background-color: rgb(166, 255, 77);"><strong>14.오징어젓갈 </strong></font></p><p><font size="6" style="background-color: rgb(166, 255, 77);"><strong>1k 14000원</strong></font></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>쫄깃한 식감이 좋아요(국내산)</strong></span></font></p><p><strong> </strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_47402_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/272B1C48587EA1E432" border="0" vspace="1" hspace="1" data-filename="20160415_075418.jpg" exif="{}" actualwidth="1024" id="A_272B1C48587EA1E432E3E9"/></strong></p><p><strong> </strong></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong> 15.</strong></span></font><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>바지락젓갈 </strong></span></font></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><strong>1k 15000원</strong></span></font></p><p><strong> </strong></p><p><font color="#ff0000" size="3" style="background-color: rgb(166, 255, 77);"><span style="font-size: 24pt;"><font color="#ff0000"><strong>적당히 간간 해서 먹기 좋습니다(국내산)</strong></font></span></font></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_96059_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/23088C48587EA1E802" border="0" vspace="1" hspace="1" data-filename="조개2.jpg" exif="{}" actualwidth="1024" id="A_23088C48587EA1E802E9BD"/></strong></p><p><strong> </strong></p><p><strong> </strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><font color="#ff0000" size="6"><strong>16.삭힌 고추(잎) 무침</strong></font></span></font></p><font color="#000000" size="3"><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font color="#ff0000" style="background-color: rgb(255, 255, 255);"><span style="font-size: 24pt;"><strong>500G 9000원</strong></span></font></font></span></p><p><strong> </strong></p></font><p style="text-align: center;"><font color="#555555"><strong><img width="1024" class="txc-image" id="tx_entry_53427_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/227FEA3B58607D7D28" border="0" vspace="1" hspace="1" data-filename="반찬샛트1.jpg" exif="{}" actualwidth="1024" id="A_227FEA3B58607D7D283EDD"/></strong></font></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><font color="#ff0000" size="6"><strong>17.황태포무침</strong></font></p><p><strong> </strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500g 10000원</strong></span></p><p><strong> </strong><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>식감이 질기도 않고 부드럽습니다</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>고추장 고추가루 간장 물엿 매실효소 생강 마늘 참기름 을 넣고 졸여서 </strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>무침합니다</strong></span></p><p><strong> </strong></p><p> </p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_17895_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/257BA83B58607D7F2C" border="0" vspace="1" hspace="1" data-filename="반찬셋트2.jpg" exif="{}" actualwidth="1024" id="A_257BA83B58607D7F2CA219"/></strong></p><p><strong> </strong></p><p><font size="6"><strong>18.오징어채 무침</strong></font></p><p><strong> </strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원​</strong></span></p><p><strong> </strong></p><p><strong> </strong><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">부드러운 오징어채 선별해서 양념을 조려서 무침했습니다​</span><br style="clear: both;"></strong></p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_43775_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2509DD3B58607D8620" border="0" vspace="1" hspace="1" data-filename="반찬셋트7.jpg" exif="{}" actualwidth="1024" id="A_2509DD3B58607D862011CF"/></strong></p><p><strong> </strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>​19.무말랭이 무침</strong></span></p><p><strong> </strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원</strong></span></p><p><strong> </strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>무말랭이와 고추잎을 넣고 버무렸어요​</strong></span></p><p><strong> </strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>오독오독 씹는 식감이 좋습니다​</strong></span></p><p><strong> </strong></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_77784_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/267AEC3B58607D802D" border="0" vspace="1" hspace="1" data-filename="반찬셋트4.jpg" exif="{}" actualwidth="1024" id="A_267AEC3B58607D802D281D"/><br></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">20.김치양념 </span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 10000원</span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>건고추 고추 마늘 생강 사과 대파 파 당근 찹쌀풀 까나리액젓 새우젓</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong></strong></span></span></p><p style="text-align: center;"><strong><img width="1024" class="txc-image" id="tx_entry_69609_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27371E4F5892D1372C" border="0" vspace="1" hspace="1" data-filename="김치양념2.jpg" exif="{}" actualwidth="1024" id="A_27371E4F5892D1372C7909"/></strong></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">소금은 2년된 신안소금만을 사용합니다</span></strong></span></p><p> </p><p><span style="font-size: 11pt;"><strong><font color="#000000" style="background-color: rgb(166, 255, 77);">1.상호명 </font>: 선하식품</strong></span></p><p><span style="font-size: 11pt;"><font color="rgb(0,0,0)" style="background-color: rgb(255, 255, 255);"><strong><font color="rgb(0,0,0)" style="background-color: rgb(166, 255, 77);">2.사업자등록번호 </font>:401-03-45651</strong></font></span></p><p><span style="font-size: 11pt;"><strong><font color="#000000" style="background-color: rgb(166, 255, 77);">3.실 명</font>:윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font color="#000000" style="background-color: rgb(166, 255, 77);">4.주 소</font> :군산시 옥서면 원성산 2길4</strong></span></p><p><span style="font-size: 11pt;"><strong><font color="#000000" style="background-color: rgb(166, 255, 77);">5.전화번호 </font>:010-2499-5401</strong></span></p><p><span style="font-size: 11pt;"><strong><font color="#000000" style="background-color: rgb(166, 255, 77);">6.거래은행/계좌번호</font>:527032-52-048233 농협 윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font color="rgb(0,0,0)" style="background-color: rgb(166, 255, 77);">7.용 량 </font>:k</strong></span></p><p><span style="font-size: 11pt;"><strong>8.택배비 :4000원</strong></span></p><p><span style="font-size: 11pt;"><strong><font color="rgb(0,0,0)" style="background-color: rgb(166, 255, 77);">9.가 격 </font>:</strong></span></p><p><span style="font-size: 11pt;"><strong>제조일자:2017년 4~</strong></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>판매가격:</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>1. 묵은지 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>2.포기배추1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3.쪽파김치 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>4.돌산갓김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>5. 석박지 1k 6000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>6.오이고추소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7.오이소박이 1k 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>8.열무 얼갈이 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>9.배추것절이 1k 6000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>10.쌈배추것절이 1k 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>11.알타리김치 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>12.깻잎김치 1k 12000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>13.고추물김치 1k 5000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>14.오징어젓갈 1k 14000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>15.바지락젓갈 1k 15000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>16.삭힌고추(잎)무침 500g 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>17.황태포무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>18.오징어채무침 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>19.무말랭이무침 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>20.김치양념 1k 10000원</strong> </span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3k 부터 택배 가능 합니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7만원 이상 무료 택배 입니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>현금 영수증 필요 하시면 미리말씀해주세요~</strong></span></span></p></span><p> </p></font><p> </p></font><p> </p></span><p> </p></font><p> </p></span><p> </p></font><p> </p></span><p> </p></div></font></font><p><br></p>
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[마감]■ 미리내팜 엄마손 김치열무&얼갈이 파김치 알타리 고추 물김치 고추소박이 판매합니다(가격수정)
미리네팜
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조회 504
17.04.29 08:23
댓글 20
다음검색
첫댓글 열무얼갈이 3kg, 포기배추2kg 주문할께요 ~
월요일발송 화요일받을수있나요?
예 안녕하세요
화요일 받으실수 있습니다^^
경남창원시 성산구 대방동 덕산2차 202동 1102호 박애정
꿈에그린 -열무얼갈이 3kg,포기배추2kg 010-4491 5494
예 감사합니다
월요일 발송합니다
편안한 휴일 되셔요^^
4만천원 입금하고 주문서 작성 완료했습니다.
예 감사합니다
김치잘받았습이다
열무얼갈이 여전히 끝내주네요~
배추김치도 너무맛나고..
퇴근해서 정말 김치로 밥을 한솥먹었습니다
앞으로도 맛난김치 계속부탁드려요~.
예 ㅎ 감사합니다
그린님 덕에 기분까지 업됐습니다
편안한 휴일 되셔요^^
삭제된 댓글 입니다.
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.30 15:50
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.30 18:06
오이소박이 2키로 배추것절이 2키로 파김치 1키로 주문합니다
오늘 발송 가능하세요?
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.05.01 10:55
안녕하세요 죄송하지만 택배 발송이 끝났습니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.05.01 10:55
♥♥징검다리 연휴로 인해 식품류는 택배발송이 이번주는 불가합니다 다음주 월요일 부터 발송가능합니다
미리 주문 주시면 준비해서 월요일 발송가능합니다
편안한 연휴 되셔요^^
감사합니다♥♥♥
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.05.01 17:20
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.05.01 17:32
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.09.08 13:31