4 kg 참치회

<IMG style="FLOAT: none; CLEAR: none" id=A_261541395786F0DB0A3164 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/261541395786F0DB0A" width=1024 actualwidth="1024" exif="{}" data-filename="110.jpg" id="A_261541395786F0DB0A3164"/> 참치 이고요   죽은지 몇시간 안되었습니다           <IMG style="FLOAT: none; CLEAR: none" id=A_217AD0385786F0EA0147AD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/217AD0385786F0EA01" width=1024 actualwidth="1024" exif="{}" data-filename="105.jpg" id="A_217AD0385786F0EA0147AD"/> 제가 참치의 모든 종류를 다 모르고요   가장 많이 보이는 참치는 대표적으로   참 다랑어 눈 다랑어 황 다랑어 인데요   눈다랑어와 황다랑어는 아니고 참다랑어로 보여집니다           <IMG style="FLOAT: none; CLEAR: none" id=A_273D02385786F0F8335EB6 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/273D02385786F0F833" width=1024 actualwidth="1024" exif="{}" data-filename="104.jpg" id="A_273D02385786F0F8335EB6"/> 저울에 올려보니 약 4kg                     <IMG style="FLOAT: none; CLEAR: none" id=A_2649BB375786F10729DA54 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2649BB375786F10729" width=1024 actualwidth="1024" exif="{}" data-filename="118.jpg" id="A_2649BB375786F10729DA54"/> 본점 회주방에서...   손질은 제가 하느라 사진이 없고             <IMG style="FLOAT: none; CLEAR: none" id=A_2606DA355786F15106219E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2606DA355786F15106" width=1024 actualwidth="1024" exif="{}" data-filename="122.jpg" id="A_2606DA355786F15106219E"/> 오로시 (뼈와 육을 분리)를 하면   양쪽으로 2장이 나오고   다시 길게 2등분 하면 등쪽살로 2장  뱃쪽살로 2장 총 4장이 나오겠고요.....           <IMG style="FLOAT: none; CLEAR: none" id=A_267253385786F16008C3A1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/267253385786F16008" width=1024 actualwidth="1024" exif="{}" data-filename="123.jpg" id="A_267253385786F16008C3A1"/> 사진은 뱃쪽살 2장중 1장을 다시 길게 2등분한...가장 아랫배에 가까운쪽 입니다               <IMG style="FLOAT: none; CLEAR: none" id=A_2573BA385786F16E072827 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2573BA385786F16E07" width=1024 actualwidth="1024" exif="{}" data-filename="126.jpg" id="A_2573BA385786F16E072827"/> 참사랑사장이  썰고 있습니다           <IMG style="FLOAT: none; CLEAR: none" id=A_235510385786F17E21E252 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/235510385786F17E21" width=1024 actualwidth="1024" exif="{}" data-filename="132.jpg" id="A_235510385786F17E21E252"/> 앞마당 의자에 앉았습니다   소스는 귀찮아서 소금만 준비           <IMG style="FLOAT: none; CLEAR: none" id=A_245F223C5786F1902BE845 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/245F223C5786F1902B" width=1024 actualwidth="1024" exif="{}" data-filename="129.jpg" id="A_245F223C5786F1902BE845"/> 서로 한접시씩           <IMG style="FLOAT: none; CLEAR: none" id=A_213D57365786F1A0135C20 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/213D57365786F1A013" width=1024 actualwidth="1024" exif="{}" data-filename="131.jpg" id="A_213D57365786F1A0135C20"/>             <IMG style="FLOAT: none; CLEAR: none" id=A_23724C355786F1AE12B2F4 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/23724C355786F1AE12" width=1024 actualwidth="1024" exif="{}" data-filename="133.jpg" id="A_23724C355786F1AE12B2F4"/>             <IMG style="FLOAT: none; CLEAR: none" id=A_213A47375786F1D936A574 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/213A47375786F1D936" width=1024 actualwidth="1024" exif="{}" data-filename="135.jpg" id="A_213A47375786F1D936A574"/>             <IMG style="FLOAT: none; CLEAR: none" id=A_26227B3C5786F1E7051275 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/26227B3C5786F1E705" width=1024 actualwidth="1024" exif="{}" data-filename="139.jpg" id="A_26227B3C5786F1E7051275"/> 그냥 소금           <IMG style="FLOAT: none; CLEAR: none" id=A_2428043C5786F1F70378C9 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2428043C5786F1F703" width=1024 actualwidth="1024" exif="{}" data-filename="143.jpg" id="A_2428043C5786F1F70378C9"/> 머리와 몸통을 분리할때.,.   선명함에 조금 모자라는 피가 나왔고요   피가 좀 덜 빠졌습니다           <IMG style="FLOAT: none; CLEAR: none" id=A_2625D9345786F2081A8F28 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2625D9345786F2081A" width=1024 actualwidth="1024" exif="{}" data-filename="147.jpg" id="A_2625D9345786F2081A8F28"/>             <IMG style="FLOAT: none; CLEAR: none" id=A_26328D335786F222052B87 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/26328D335786F22205" width=1024 actualwidth="1024" exif="{}" data-filename="149.jpg" id="A_26328D335786F222052B87"/> 소금보다는   그냥 먹는게 뒷맛이 더 구수하게 맛이 좋았고           <IMG style="FLOAT: none; CLEAR: none" id=A_233537375786F23939968A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/233537375786F23939" width=1024 actualwidth="1024" exif="{}" data-filename="151.jpg" id="A_233537375786F23939968A"/> 선어 치고는   씹히는 식감도 양호 했습니다             <IMG style="FLOAT: none; CLEAR: none" id=A_24614E3C5786F2482D58C9 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/24614E3C5786F2482D" width=1024 actualwidth="1024" exif="{}" data-filename="154.jpg" id="A_24614E3C5786F2482D58C9"/>             <IMG style="FLOAT: none; CLEAR: none" id=A_23243B345786F2571C4A18 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/23243B345786F2571C" width=1024 actualwidth="1024" exif="{}" data-filename="156.jpg" id="A_23243B345786F2571C4A18"/> 익은 열무김치           <IMG style="FLOAT: none; CLEAR: none" id=A_23114F3A5786F265167A64 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/23114F3A5786F26516" width=1024 actualwidth="1024" exif="{}" data-filename="159.jpg" id="A_23114F3A5786F265167A64"/>