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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:44">압력솥 강낭콩찰밥 만들기: 푸짐하고 고소한 한 끼 식사를 위한 완벽 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:120">강낭콩찰밥은 찹쌀과 강낭콩을 함께 넣고 짓는 한국 전통 밥 요리입니다. 찰밥의 부드러운 식감과 강낭콩의 고소한 맛이 조화를 이루는 인기 메뉴입니다. 압력솥을 사용하면 간편하게 맛있는 강낭콩찰밥을 만들 수 있습니다.</p><p data-sourcepos="7:1-7:130">이 레시피에서는 압력솥을 이용한 강낭콩찰밥 만드는 방법을 자세하게 설명합니다. 밥의 양, 물의 양, 조리 시간 등을 알려드리며, 팁과 함께 실제 리뷰도 함께 소개하여 여러분이 쉽고 맛있게 강낭콩찰밥을 만들 수 있도록 도와드리겠습니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-15:0">
<li data-sourcepos="11:1-11:7">찹쌀 2컵</li>
<li data-sourcepos="12:1-12:8">강낭콩 1컵</li>
<li data-sourcepos="13:1-13:13">소금 1/2 작은 술</li>
<li data-sourcepos="14:1-15:0">물 2.5컵</li>
</ul><p data-sourcepos="16:1-16:6"><strong>도구</strong></p><ul data-sourcepos="18:1-21:0">
<li data-sourcepos="18:1-18:5">압력솥</li>
<li data-sourcepos="19:1-19:3">체</li>
<li data-sourcepos="20:1-21:0">젓가락</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-35:0">
<li data-sourcepos="24:1-25:16"><strong>찹쌀 씻기</strong>: 찹쌀을 체에 넣고 찬물로 깨끗이 헹궈줍니다. 흐르는 물에 헹궈 깨끗한 물이 나올 때까지 헹궈야 합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///partydrama/221936012368"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="찹쌀 씻기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7CRH0GsOqZ5PX4TqmE0vfznbzvKnEXexeO9iMcrl4-YakmgTKEUj7HdwpYIg3hjmzVG2v_fpMNXOJYaTbsxOam1OkoZCyBy3T-6aBd9oeLX_IGxUu966emY0j8I02WglnbkZcHFneqMDBrNpLTTjgVeDwqj4YIT8-FLQXOCOYOD6a-aweAhIow6NrzfsU87V6p_TCzMhFYz9hb7-a-yfR3XazvEuCj3qS0LfFaWBt-fxliwslsM7rtL9IHmOnNNk8xCmFMopVHDcdE1XT7G9CneeYYvVvXPHnyygxVi4NDEGs413fXd_fn6JIWhh5TB_D4XD6zbgNuAMO5UqUIwnTnPqXsFG9omNyyc_PYVZfXa9tsXay0_VdPpjVKg2Y7UOTfFnMyUucXGuIE7EMJvtfwEn4hikxtGJpQCKVHt4mWgOp1U4G25kDWyWAeSA_cIFZNwOPlwGI9kSDGRCJHlU6LXitGzzqSi8CM6_pf7M047s_7h3YJVY20JmzTDf6mC2ivlkjogkLo63wRhHfD87wm-6JzK6SYsqFhVBRHfLRzvFyILFE5Z-vvncCUcGo3pNggsubkmT0OwHh1Us_9rEymBksF0kOUXUTgIwFtaxwYetAa_ts8vOhiGbUL479x0esSCQHkuRmRcWMmCWvvRKGJzJO1MPipHPX7PeD9hSbwoozXBReo_ET3RRUkccfL_kCg2nPYTvc0_WZI78mwG4XA9j9VspNk1CsvGb39BfrLNVp3w-VrwcoK8h-HzYpypLJGKMV-ZmG6hljImSuChsPQRJj8UBhXkxReBI-J9sd80O5p3FvfWFI3DM4QKRhOkNiA91t4XvIHBVZjd7-oEWLTE96xQ23hmy_1-Uzhq6tMkIHDe4_nZ0H-cavdAewi-0wB7nb-4mSciGNUP-Ph7rN4VT8Gbg7DH9o_fsPj0npm3sLQYftqpO7rFYiWBefSpnbFHnxXMc3_F3xApH6Rw2H_TfrKij3n4ycUzQo90vU2XXnFPBhQD0xqFSLmFTvj_zZdYVc=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///partydrama/221936012368" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 찹쌀 씻기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="26:1-27:17"><strong>강낭콩 준비</strong>: 강낭콩을 깨끗이 씻고 물기를 제거합니다. 햇강낭콩을 사용하는 경우 껍질을 벗겨 사용해도 좋습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/freebackground/red-kidney-beans-ready-for-use_12899396.html"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="강낭콩 준비 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4VaM3Tat5fUCK4lqoU3NRBjdbLI7IeP13UZX9hg8fq7HyLDwR3K3F9_32pSvZ3k9NPvOBu4CHPXaI7b1vTU8OAA0m2CHdJer24qOxK_aLvhappgg5T9vEe9p83FziWieA_cNKpXaaow0UOt5zivk1Oys1WXskNaRkuz7TTd0OfUx9EoL5CNdLY8OxzjWxnmfAoGw47lEvtock=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://kor.pngtree.com/freebackground/red-kidney-beans-ready-for-use_12899396.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRVncqV16_KpIwkAg-5UxMyCcknE-f7BERuW8UNTcPQt3G-IuuZg963ryl412HSetZX3-o6JzwJUNJs6wJ2rOU-0DU70IotrMlD"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">kor.pngtree.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강낭콩 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="28:1-29:21"><strong>압력솥에 재료 넣기</strong>: 씻은 찹쌀과 강낭콩, 소금을 압력솥에 넣습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///bfkpop/220545151670"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="압력솥에 재료 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4MzoB550oi79y7GDVmakPFY2RD1dbWrupXrI47JV_50wMHTG-YkGfNCeb1DHa8bs3N9s_JnEhpXJoZC613YKDJKZWATz7eJ3KpB9dSHdUgmiUHvSwurU8nHwjp6qkXUF7SVUcSv8STs3Du7rYxQXNdg0IO2iz5f2mdmkAQYmlDpnc2bfzpFmTHvXqi9Svzpn4qsC_RBl1xWmrpHFegj7_-o3wK8taLvGc=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" :///bfkpop/220545151670" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b152c6675733242e&quot;,&quot;c_4e1b4fae5d4d686f&quot;,null,&quot;rc_3053689e32322ef9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 압력솥에 재료 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="30:1-30:80"><strong>물 넣기</strong>: 찹쌀 2컵당 물 2.5컵을 기준으로 물을 넣습니다. 찹쌀의 종류나 압력솥의 종류에 따라 물의 양을 조절할 수 있습니다.</li>
<li data-sourcepos="31:1-31:80"><strong>압력솥 조리</strong>: 압력솥 뚜껑을 닫고 '죽' 또는 '찰밥' 모드를 선택합니다. 압력이 올라가면 불을 약하게 낮추고 20분간 조리합니다.</li>
<li data-sourcepos="32:1-32:47"><strong>焖기</strong>: 조리가 끝난 후 압력이 완전히 떨어질 때까지 10分ほど 焖둡니다.</li>
<li data-sourcepos="33:1-33:50"><strong>풀어주기</strong>: 압력이 떨어진 후 뚜껑을 열고 젓가락으로 밥을 부드럽게 풀어줍니다.</li>
<li data-sourcepos="34:1-35:0"><strong>완성</strong>: 밥을 그릇에 담아 따뜻하게 드세요.</li>
</ol><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:51">찹쌀을 30분~1시간 정도 물에 불린 후 사용하면 더 부드러운 찰밥을 만들 수 있습니다.</li>
<li data-sourcepos="39:1-39:30">강낭콩 대신 팥이나 병아리콩을 사용해도 맛있습니다.</li>
<li data-sourcepos="40:1-40:36">취향에 따라 참기름, 들깨, 마늘 등을 넣어 드셔도 좋습니다.</li>
<li data-sourcepos="41:1-42:0">쫄깃한 식감을 원하시면 강낭콩을 조금 덜 익혀 넣어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:9"><strong>실제 리뷰</strong></p><p data-sourcepos="45:1-45:151">"이 레시피대로 강낭콩찰밥을 만들어 보았는데 정말 맛있더라고요! 찹쌀밥의 부드러운 식감과 강낭콩의 고소한 맛이 조화를 이루어 정말 훌륭했습니다. 압력솥을 사용해서 쉽게 만들 수 있었고, 조리 시간도 생각보다 짧았습니다. 앞으로 자주 만들어 먹을 것 같습니다." - 홍길동</p><p data-sourcepos="47:1-47:96">"저는 강낭콩 대신 팥을 사용해서 만들었는데,これも 정말 맛있었습니다. 팥의 단맛이 찹쌀밥과 잘 어울렸습니다. 다음에는 병아리콩을 사용해서 만들어보려고 합니다." - 김철수</p><p data-sourcepos="49:1-49:7"><strong>마무리</strong></p><p data-sourcepos="51:1-51:72">압력솥을 사용하면 간편하게 맛있는 강낭콩찰밥을 만들 수 있습니다. 위 레시피를 참고하여 여러분도 직접 만들어 보세요. 푸짐하고 고</p></div>
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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:44">압력솥 강낭콩찰밥 만들기: 푸짐하고 고소한 한 끼 식사를 위한 완벽 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:120">강낭콩찰밥은 찹쌀과 강낭콩을 함께 넣고 짓는 한국 전통 밥 요리입니다. 찰밥의 부드러운 식감과 강낭콩의 고소한 맛이 조화를 이루는 인기 메뉴입니다. 압력솥을 사용하면 간편하게 맛있는 강낭콩찰밥을 만들 수 있습니다.</p><p data-sourcepos="7:1-7:130">이 레시피에서는 압력솥을 이용한 강낭콩찰밥 만드는 방법을 자세하게 설명합니다. 밥의 양, 물의 양, 조리 시간 등을 알려드리며, 팁과 함께 실제 리뷰도 함께 소개하여 여러분이 쉽고 맛있게 강낭콩찰밥을 만들 수 있도록 도와드리겠습니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-15:0">
<li data-sourcepos="11:1-11:7">찹쌀 2컵</li>
<li data-sourcepos="12:1-12:8">강낭콩 1컵</li>
<li data-sourcepos="13:1-13:13">소금 1/2 작은 술</li>
<li data-sourcepos="14:1-15:0">물 2.5컵</li>
</ul><p data-sourcepos="16:1-16:6"><strong>도구</strong></p><ul data-sourcepos="18:1-21:0">
<li data-sourcepos="18:1-18:5">압력솥</li>
<li data-sourcepos="19:1-19:3">체</li>
<li data-sourcepos="20:1-21:0">젓가락</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-35:0">
<li data-sourcepos="24:1-25:16"><strong>찹쌀 씻기</strong>: 찹쌀을 체에 넣고 찬물로 깨끗이 헹궈줍니다. 흐르는 물에 헹궈 깨끗한 물이 나올 때까지 헹궈야 합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///partydrama/221936012368"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="찹쌀 씻기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7CRH0GsOqZ5PX4TqmE0vfznbzvKnEXexeO9iMcrl4-YakmgTKEUj7HdwpYIg3hjmzVG2v_fpMNXOJYaTbsxOam1OkoZCyBy3T-6aBd9oeLX_IGxUu966emY0j8I02WglnbkZcHFneqMDBrNpLTTjgVeDwqj4YIT8-FLQXOCOYOD6a-aweAhIow6NrzfsU87V6p_TCzMhFYz9hb7-a-yfR3XazvEuCj3qS0LfFaWBt-fxliwslsM7rtL9IHmOnNNk8xCmFMopVHDcdE1XT7G9CneeYYvVvXPHnyygxVi4NDEGs413fXd_fn6JIWhh5TB_D4XD6zbgNuAMO5UqUIwnTnPqXsFG9omNyyc_PYVZfXa9tsXay0_VdPpjVKg2Y7UOTfFnMyUucXGuIE7EMJvtfwEn4hikxtGJpQCKVHt4mWgOp1U4G25kDWyWAeSA_cIFZNwOPlwGI9kSDGRCJHlU6LXitGzzqSi8CM6_pf7M047s_7h3YJVY20JmzTDf6mC2ivlkjogkLo63wRhHfD87wm-6JzK6SYsqFhVBRHfLRzvFyILFE5Z-vvncCUcGo3pNggsubkmT0OwHh1Us_9rEymBksF0kOUXUTgIwFtaxwYetAa_ts8vOhiGbUL479x0esSCQHkuRmRcWMmCWvvRKGJzJO1MPipHPX7PeD9hSbwoozXBReo_ET3RRUkccfL_kCg2nPYTvc0_WZI78mwG4XA9j9VspNk1CsvGb39BfrLNVp3w-VrwcoK8h-HzYpypLJGKMV-ZmG6hljImSuChsPQRJj8UBhXkxReBI-J9sd80O5p3FvfWFI3DM4QKRhOkNiA91t4XvIHBVZjd7-oEWLTE96xQ23hmy_1-Uzhq6tMkIHDe4_nZ0H-cavdAewi-0wB7nb-4mSciGNUP-Ph7rN4VT8Gbg7DH9o_fsPj0npm3sLQYftqpO7rFYiWBefSpnbFHnxXMc3_F3xApH6Rw2H_TfrKij3n4ycUzQo90vU2XXnFPBhQD0xqFSLmFTvj_zZdYVc%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///partydrama/221936012368" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 찹쌀 씻기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="26:1-27:17"><strong>강낭콩 준비</strong>: 강낭콩을 깨끗이 씻고 물기를 제거합니다. 햇강낭콩을 사용하는 경우 껍질을 벗겨 사용해도 좋습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/freebackground/red-kidney-beans-ready-for-use_12899396.html"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="강낭콩 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4VaM3Tat5fUCK4lqoU3NRBjdbLI7IeP13UZX9hg8fq7HyLDwR3K3F9_32pSvZ3k9NPvOBu4CHPXaI7b1vTU8OAA0m2CHdJer24qOxK_aLvhappgg5T9vEe9p83FziWieA_cNKpXaaow0UOt5zivk1Oys1WXskNaRkuz7TTd0OfUx9EoL5CNdLY8OxzjWxnmfAoGw47lEvtock%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://kor.pngtree.com/freebackground/red-kidney-beans-ready-for-use_12899396.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVncqV16_KpIwkAg-5UxMyCcknE-f7BERuW8UNTcPQt3G-IuuZg963ryl412HSetZX3-o6JzwJUNJs6wJ2rOU-0DU70IotrMlD"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">kor.pngtree.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강낭콩 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="28:1-29:21"><strong>압력솥에 재료 넣기</strong>: 씻은 찹쌀과 강낭콩, 소금을 압력솥에 넣습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///bfkpop/220545151670"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="압력솥에 재료 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4MzoB550oi79y7GDVmakPFY2RD1dbWrupXrI47JV_50wMHTG-YkGfNCeb1DHa8bs3N9s_JnEhpXJoZC613YKDJKZWATz7eJ3KpB9dSHdUgmiUHvSwurU8nHwjp6qkXUF7SVUcSv8STs3Du7rYxQXNdg0IO2iz5f2mdmkAQYmlDpnc2bfzpFmTHvXqi9Svzpn4qsC_RBl1xWmrpHFegj7_-o3wK8taLvGc%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" :///bfkpop/220545151670" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b152c6675733242e","c_4e1b4fae5d4d686f",null,"rc_3053689e32322ef9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 압력솥에 재료 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="30:1-30:80"><strong>물 넣기</strong>: 찹쌀 2컵당 물 2.5컵을 기준으로 물을 넣습니다. 찹쌀의 종류나 압력솥의 종류에 따라 물의 양을 조절할 수 있습니다.</li>
<li data-sourcepos="31:1-31:80"><strong>압력솥 조리</strong>: 압력솥 뚜껑을 닫고 '죽' 또는 '찰밥' 모드를 선택합니다. 압력이 올라가면 불을 약하게 낮추고 20분간 조리합니다.</li>
<li data-sourcepos="32:1-32:47"><strong>焖기</strong>: 조리가 끝난 후 압력이 완전히 떨어질 때까지 10分ほど 焖둡니다.</li>
<li data-sourcepos="33:1-33:50"><strong>풀어주기</strong>: 압력이 떨어진 후 뚜껑을 열고 젓가락으로 밥을 부드럽게 풀어줍니다.</li>
<li data-sourcepos="34:1-35:0"><strong>완성</strong>: 밥을 그릇에 담아 따뜻하게 드세요.</li>
</ol><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:51">찹쌀을 30분~1시간 정도 물에 불린 후 사용하면 더 부드러운 찰밥을 만들 수 있습니다.</li>
<li data-sourcepos="39:1-39:30">강낭콩 대신 팥이나 병아리콩을 사용해도 맛있습니다.</li>
<li data-sourcepos="40:1-40:36">취향에 따라 참기름, 들깨, 마늘 등을 넣어 드셔도 좋습니다.</li>
<li data-sourcepos="41:1-42:0">쫄깃한 식감을 원하시면 강낭콩을 조금 덜 익혀 넣어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:9"><strong>실제 리뷰</strong></p><p data-sourcepos="45:1-45:151">"이 레시피대로 강낭콩찰밥을 만들어 보았는데 정말 맛있더라고요! 찹쌀밥의 부드러운 식감과 강낭콩의 고소한 맛이 조화를 이루어 정말 훌륭했습니다. 압력솥을 사용해서 쉽게 만들 수 있었고, 조리 시간도 생각보다 짧았습니다. 앞으로 자주 만들어 먹을 것 같습니다." - 홍길동</p><p data-sourcepos="47:1-47:96">"저는 강낭콩 대신 팥을 사용해서 만들었는데,これも 정말 맛있었습니다. 팥의 단맛이 찹쌀밥과 잘 어울렸습니다. 다음에는 병아리콩을 사용해서 만들어보려고 합니다." - 김철수</p><p data-sourcepos="49:1-49:7"><strong>마무리</strong></p><p data-sourcepos="51:1-51:72">압력솥을 사용하면 간편하게 맛있는 강낭콩찰밥을 만들 수 있습니다. 위 레시피를 참고하여 여러분도 직접 만들어 보세요. 푸짐하고 고</p></div>
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