자취생의 2000원으로 4끼 반찬 만들기

<p style="text-align: left;">껍데기 1키로 2000원<br>정육점에서 겟<br>한번 씻고 데쳐줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/1dfdb1bbbb7ab55a604871772e81d9d2ebf30a7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/1dfdb1bbbb7ab55a604871772e81d9d2ebf30a7e" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>물 버리고 <br>온갖 냄새 잡는거 다 넣고<br>간장 들이붓고 30분 삶음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/9142cc3c939d90412483b9c170d3197fb367b7ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/9142cc3c939d90412483b9c170d3197fb367b7ec" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/c10722e2927cc2de597e9ba047398fb1c04a4cae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/c10722e2927cc2de597e9ba047398fb1c04a4cae" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>먹을만큼만 두고 나머지 냉동보관<br>볶을땐 시판 갈비소스 쓰는게 젤 나음<br>그게 젤 맛남</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/741e0b44a20d242f61904b53ac3704f2ecdec6ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/741e0b44a20d242f61904b53ac3704f2ecdec6ad" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>볶으면 비쥬얼 좋음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/38da622e729d4bca2d001da94213cb54cd0c2214" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/38da622e729d4bca2d001da94213cb54cd0c2214" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>짠</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/363160cf3571873fbb112ecc1bf073e2e72e42ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/363160cf3571873fbb112ecc1bf073e2e72e42ea" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>짠</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/f8a2f62f5079e901eb1e0d79fd29347fedb60a38" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/f8a2f62f5079e901eb1e0d79fd29347fedb60a38" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>질리면 베이스에 고추장으로 해서 빨간양념 만들면 되고<br>양도 뒤지게 많음<br>4~6끼정도 먹을듯<br>단점은 식으면 돌된다<br>삶는데 오래걸린다<br><br>냄시는 안남</p>